Sophie at EDITION | Tokyo Edition Ginza - TableCheck

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ Sophie at EDITION | Tokyo Edition Ginza

ຂໍ້ຄວາມຈາກຮ້ານ

Please contact us directly for reservations on the day.
▶Restaurant Resrvation：03-6228-7644

【For Guests booking online reservations】
＊<Online Reservation Only> plans are limited to the special offers on this website and cannot be accepted by phone or email.
＊Cannot be combined with other benefits or discounts

◆Breakfast
：07:00~11:00 (10:30 LO)
◆Lunch
：12:00~15:00 (14:30 LO)
◆Dinner
：17:30~22:00 (20:30 LO)

＊Please inform us of the purpose of your visit (birthday, business meeting, etc.)
＊Please inquire by phone at (03-6228-7644) for a reservation for a party of more than 7.
＊If you fail to come within 20 minutes after your reservation time, your reservation may be cancelled unless changed.
＊When taking photos in the restaurant or bar, please be mindful of other guests. In order to maintain the privacy of other guests, we may ask you to refrain from doing so.
＊Rates are inclusive of consumption tax and 15% service charge.
＊Menu may be subject to change according to seasonality and availability without notice.
＊Photos of dishes and seats are for illustrative purposes only.

Restaurant Reservation： (03-6228-7644)
diningreservation.ginza@editionhotels.com

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ອ່ານເພີ່ມຕື່ມ

On October 18, join us for an exclusive collaborative dinner with Ruinart, the world's oldest Champagne Maison, founded in 1729 in Reims, at the heart of the Champagne region. Ruinart Ambassador Timothy Beck will be present to share the rich history of the Maison and its mastery of Chardonnay-based Champagne. Enjoy five refined cuvées, each showcasing the elegant expression of Chardonnay, thoughtfully paired with a specially curated course menu for the evening.

October 18, 2025
6:30pm- Door Open
7:00pm- Dinner starts

On October 18, join us for an exclusive collaborative dinner with Ruinart, the world's oldest Champagne Maison, founded in 1729 in Reims, at the heart of the Champagne region. Ruinart Ambassador Timothy Beck will be present to share the rich history of the Maison and its mastery of Chardonnay-based Champagne. Enjoy five refined cuvées, each showcasing the elegant expression of Chardonnay, thoughtfully paired with a specially curated course menu for the evening.

October 18, 2025
6:30pm- Door Open
7:00pm- Dinner starts

ອ່ານເພີ່ມຕື່ມ

Sophie at EDITION invites guests to celebrate the holiday season with a beautifully crafted Festive Afternoon Tea, a stylish take on this seasonal tradition. Surrounded by whimsical holiday touches, this enchanting experience blends festive flair with culinary creativity, making it the perfect way to enjoy the most wonderful time of the year. The savory lineup features a premium selection of locally inspired bites, including Hokkaido abalone and Ossetra caviar tartines, Hokkaido hair crab & Tokyo white miso tartlet, and tender roast Eda Wagyu beef. The sweet offers a vibrant display of seasonal indulgences, such as strawberry tartlets, Benimadonna citrus cheesecake, and other confections that highlight Japan’s most treasured winter fruits. To further elevate the experience, an exclusive selection of winter treats, including black truffle scones, Wasanbon stollen and more, is thoughtfully served tableside, offering an indulgence to celebrate the season.

Sophie at EDITION invites guests to celebrate the holiday season with a beautifully crafted Festive Afternoon Tea, a stylish take on this seasonal tradition. Surrounded by whimsical holiday touches, this enchanting experience blends festive flair with culinary creativity, making it the perfect way to enjoy the most wonderful time of the year. The savory lineup features a premium selection of locally inspired bites, including Hokkaido abalone and Ossetra caviar tartines, Hokkaido hair crab & Tokyo white miso tartlet, and tender roast Eda Wagyu beef. The sweet offers a vibrant display of seasonal indulgences, such as strawberry tartlets, Benimadonna citrus cheesecake, and other confections that highlight Japan’s most treasured winter fruits. To further elevate the experience, an exclusive selection of winter treats, including black truffle scones, Wasanbon stollen and more, is thoughtfully served tableside, offering an indulgence to celebrate the season.

<Example menu>
＊The menu for the day may differ
＊You can enjoy your favorite drink for 90 minutes
＊Seating is 120 minutes

◆ Today's welcome drink

◆ Savory
・Hokkaido Hair Crab & Tokyo White Miso Quiche
・Strawberry & Foie Gras Mousse Mille-Feuille
・Hokkaido Abalone & Ossetra Caviar, Local Lemon
・Roasted All-Natural Wagyu Beef, Tokyo Yuzu Peper

◆Sweets
・Benimadonna Rare Cheesecake, Almond Sable
・Le Lectier Blancmange, Green Japanese Pepper
・Strawberry Tartlet, Madagascar Vanilla
・Mascarpone and Espresso Tiramisu
・Pistachio and Raspberry Cream Puffs
・Chocolate and Praline Mousse

◆Special
・Black Truffle Scone
・Stollen with Fermented Butter and Wasanbon
・Passion Fruit Bonbon Chocolate
・Vanilla and Rum Canelé

◆Scone
・Plain Scone
Clotted Cream, House-Made Strawberry Jam

◆Tea selection
＜Tea＞
・Organic Breakfast
・Organic Darjeeling
・Organic Earl Gray
・Organic Assam
・Organic Rooibos

＜Japanese Tea＞
・Sencha
・Hojicha
・Matcha Genmaicha

＜Chinese Tea＞
・Tekkannon (Oolong Tea)
・Organic Jasmine Pearl
・Organic Pu-erh Tea

＜Herb Tea＞
・Organic French Lemon Ginger
・Organic Egyption Chamomile
・Organic Pacific Coast Mint

＜Seasonal＞

・Coffee

ອ່ານເພີ່ມຕື່ມ

＜Online reservation only＞
Sophie at EDITION invites guests to celebrate the holiday season with a beautifully crafted Festive Afternoon Tea, a stylish take on this seasonal tradition. Surrounded by whimsical holiday touches, this enchanting experience blends festive flair with culinary creativity, making it the perfect way to enjoy the most wonderful time of the year. The savory lineup features a premium selection of locally inspired bites, including Hokkaido abalone and Ossetra caviar tartines, Hokkaido hair crab & Tokyo white miso tartlet, and tender roast Eda Wagyu beef. The sweet offers a vibrant display of seasonal indulgences, such as strawberry tartlets, Benimadonna citrus cheesecake, and other confections that highlight Japan’s most treasured winter fruits. To further elevate the experience, an exclusive selection of winter treats, including black truffle scones, Wasanbon stollen and more, is thoughtfully served tableside, offering an indulgence to celebrate the season.

＜Online reservation only＞
Sophie at EDITION invites guests to celebrate the holiday season with a beautifully crafted Festive Afternoon Tea, a stylish take on this seasonal tradition. Surrounded by whimsical holiday touches, this enchanting experience blends festive flair with culinary creativity, making it the perfect way to enjoy the most wonderful time of the year. The savory lineup features a premium selection of locally inspired bites, including Hokkaido abalone and Ossetra caviar tartines, Hokkaido hair crab & Tokyo white miso tartlet, and tender roast Eda Wagyu beef. The sweet offers a vibrant display of seasonal indulgences, such as strawberry tartlets, Benimadonna citrus cheesecake, and other confections that highlight Japan’s most treasured winter fruits. To further elevate the experience, an exclusive selection of winter treats, including black truffle scones, Wasanbon stollen and more, is thoughtfully served tableside, offering an indulgence to celebrate the season.

<Example menu>
＊The menu for the day may differ
＊You can enjoy your favorite drink for 90 minutes
＊Seating is 120 minutes

◆ Today's welcome drink

◆ Savory
・Hokkaido Hair Crab & Tokyo White Miso Quiche
・Strawberry & Foie Gras Mousse Mille-Feuille
・Hokkaido Abalone & Ossetra Caviar, Local Lemon
・Roasted All-Natural Wagyu Beef, Tokyo Yuzu Peper

◆Sweets
・Benimadonna Rare Cheesecake, Almond Sable
・Le Lectier Blancmange, Green Japanese Pepper
・Strawberry Tartlet, Madagascar Vanilla
・Mascarpone and Espresso Tiramisu
・Pistachio and Raspberry Cream Puffs
・Chocolate and Praline Mousse

◆Special
・Black Truffle Scone
・Stollen with Fermented Butter and Wasanbon
・Passion Fruit Bonbon Chocolate
・Vanilla and Rum Canelé

◆Scone
・Plain Scone
Clotted Cream, House-Made Strawberry Jam

◆Tea selection
＜Tea＞
・Organic Breakfast
・Organic Darjeeling
・Organic Earl Gray
・Organic Assam
・Organic Rooibos

＜Japanese Tea＞
・Sencha
・Hojicha
・Matcha Genmaicha

＜Chinese Tea＞
・Tekkannon (Oolong Tea)
・Organic Jasmine Pearl
・Organic Pu-erh Tea

＜Herb Tea＞
・Organic French Lemon Ginger
・Organic Egyption Chamomile
・Organic Pacific Coast Mint

＜Seasonal＞

・Coffee

ອ່ານເພີ່ມຕື່ມ

This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Appetizers, pastry selections and desserts will be served buffet style

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict
・Steak Frites (+3500)
・Matcha French Toast
・Grilled Wagyu Beef Burger (+500)
・Crispy Cod Sandwich
・Seasonal Vegetables Spaghetti
・Roasted Ehime Sea Bream
・Slow Cooked Shinrin Chicken Breast & Thigh Confit
・Roasted Farm Vegetables

ອ່ານເພີ່ມຕື່ມ

＜Online reservation only＞
This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

＜Online reservation only＞
This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Appetizers, pastry selections and desserts will be served buffet style

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict
・Steak Frites (+3500)
・Matcha French Toast
・Grilled Wagyu Beef Burger (+500)
・Crispy Cod Sandwich
・Seasonal Vegetables Spaghetti
・Roasted Ehime Sea Bream
・Slow Cooked Shinrin Chicken Breast & Thigh Confit
・Roasted Farm Vegetables

ອ່ານເພີ່ມຕື່ມ

＜Online reservation only＞
This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

＜Online reservation only＞
This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Appetizers, pastry selections and desserts will be served buffet style

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict
・Steak Frites (+3500)
・Matcha French Toast
・Grilled Wagyu Beef Burger (+500)
・Crispy Cod Sandwich
・Seasonal Vegetables Spaghetti
・Roasted Ehime Sea Bream
・Slow Cooked Shinrin Chicken Breast & Thigh Confit
・Roasted Farm Vegetables

ອ່ານເພີ່ມຕື່ມ

As the streets of Ginza bustle with festive crowds and the buildings shimmer with dazzling holiday lights, celebrate the season by indulging in brasserie-style French cuisine with your family and loved ones. This year’s festive dinner at Sophie at EDITION presents a thoughtfully curated five-course menu, highlighting the finest seasonal ingredients sourced from across Japan. The experience begins with two refined appetizers: Hokkaido hair crab effiloché and roasted Hokkaido scallop. For the mains, savor grilled tilefish from the Tsugaru Strait, its scales cooked to a delicate crisp, followed by Eda Wagyu beef from Miyazaki, grilled to perfection and accented with fragrant truffles. To conclude, enjoy a strawberry fraisier—an essential winter indulgence and a sweet finale to your celebration. Optional welcome drink and sommelier-selected wine pairing are available to complement and enrich your dining experience. Make this festive season unforgettable at EDITION, where every shared moment becomes truly special.

As the streets of Ginza bustle with festive crowds and the buildings shimmer with dazzling holiday lights, celebrate the season by indulging in brasserie-style French cuisine with your family and loved ones. This year’s festive dinner at Sophie at EDITION presents a thoughtfully curated five-course menu, highlighting the finest seasonal ingredients sourced from across Japan. The experience begins with two refined appetizers: Hokkaido hair crab effiloché and roasted Hokkaido scallop. For the mains, savor grilled tilefish from the Tsugaru Strait, its scales cooked to a delicate crisp, followed by Eda Wagyu beef from Miyazaki, grilled to perfection and accented with fragrant truffles. To conclude, enjoy a strawberry fraisier—an essential winter indulgence and a sweet finale to your celebration. Optional welcome drink and sommelier-selected wine pairing are available to complement and enrich your dining experience. Make this festive season unforgettable at EDITION, where every shared moment becomes truly special.

As the streets of Ginza bustle with festive crowds and the buildings shimmer with dazzling holiday lights, celebrate the season by indulging in brasserie-style French cuisine with your family and loved ones. This year’s festive dinner at Sophie at EDITION presents a thoughtfully curated five-course menu, highlighting the finest seasonal ingredients sourced from across Japan. The experience begins with two refined appetizers: Hokkaido hair crab effiloché and roasted Hokkaido scallop. For the mains, savor grilled tilefish from the Tsugaru Strait, its scales cooked to a delicate crisp, followed by Eda Wagyu beef from Miyazaki, grilled to perfection and accented with fragrant truffles. To conclude, enjoy a strawberry fraisier—an essential winter indulgence and a sweet finale to your celebration. Optional welcome drink and sommelier-selected wine pairing are available to complement and enrich your dining experience. Make this festive season unforgettable at EDITION, where every shared moment becomes truly special.

As the streets of Ginza bustle with festive crowds and the buildings shimmer with dazzling holiday lights, celebrate the season by indulging in brasserie-style French cuisine with your family and loved ones. This year’s festive dinner at Sophie at EDITION presents a thoughtfully curated five-course menu, highlighting the finest seasonal ingredients sourced from across Japan. The experience begins with two refined appetizers: Hokkaido hair crab effiloché and roasted Hokkaido scallop. For the mains, savor grilled tilefish from the Tsugaru Strait, its scales cooked to a delicate crisp, followed by Eda Wagyu beef from Miyazaki, grilled to perfection and accented with fragrant truffles. To conclude, enjoy a strawberry fraisier—an essential winter indulgence and a sweet finale to your celebration. Optional welcome drink and sommelier-selected wine pairing are available to complement and enrich your dining experience. Make this festive season unforgettable at EDITION, where every shared moment becomes truly special.

As the streets of Ginza bustle with festive crowds and the buildings shimmer with dazzling holiday lights, celebrate the season by indulging in brasserie-style French cuisine with your family and loved ones. This year’s festive dinner at Sophie at EDITION presents a thoughtfully curated five-course menu, highlighting the finest seasonal ingredients sourced from across Japan. The experience begins with two refined appetizers: Hokkaido hair crab effiloché and roasted Hokkaido scallop. For the mains, savor grilled tilefish from the Tsugaru Strait, its scales cooked to a delicate crisp, followed by Eda Wagyu beef from Miyazaki, grilled to perfection and accented with fragrant truffles. To conclude, enjoy a strawberry fraisier—an essential winter indulgence and a sweet finale to your celebration. Optional welcome drink and sommelier-selected wine pairing are available to complement and enrich your dining experience. Make this festive season unforgettable at EDITION, where every shared moment becomes truly special.

As the streets of Ginza bustle with festive crowds and the buildings shimmer with dazzling holiday lights, celebrate the season by indulging in brasserie-style French cuisine with your family and loved ones. This year’s festive dinner at Sophie at EDITION presents a thoughtfully curated five-course menu, highlighting the finest seasonal ingredients sourced from across Japan. The experience begins with two refined appetizers: Hokkaido hair crab effiloché and roasted Hokkaido scallop. For the mains, savor grilled tilefish from the Tsugaru Strait, its scales cooked to a delicate crisp, followed by Eda Wagyu beef from Miyazaki, grilled to perfection and accented with fragrant truffles. To conclude, enjoy a strawberry fraisier—an essential winter indulgence and a sweet finale to your celebration. Optional welcome drink and sommelier-selected wine pairing are available to complement and enrich your dining experience. Make this festive season unforgettable at EDITION, where every shared moment becomes truly special.

＜Online reservation only＞
As the streets of Ginza bustle with festive crowds and the buildings shimmer with dazzling holiday lights, celebrate the season by indulging in brasserie-style French cuisine with your family and loved ones. This year’s festive dinner at Sophie at EDITION presents a thoughtfully curated five-course menu, highlighting the finest seasonal ingredients sourced from across Japan. The experience begins with two refined appetizers: Hokkaido hair crab effiloché and roasted Hokkaido scallop. For the mains, savor grilled tilefish from the Tsugaru Strait, its scales cooked to a delicate crisp, followed by Eda Wagyu beef from Miyazaki, grilled to perfection and accented with fragrant truffles. To conclude, enjoy a strawberry fraisier—an essential winter indulgence and a sweet finale to your celebration. Optional welcome drink and sommelier-selected wine pairing are available to complement and enrich your dining experience. Make this festive season unforgettable at EDITION, where every shared moment becomes truly special.

＜Online reservation only＞
As the streets of Ginza bustle with festive crowds and the buildings shimmer with dazzling holiday lights, celebrate the season by indulging in brasserie-style French cuisine with your family and loved ones. This year’s festive dinner at Sophie at EDITION presents a thoughtfully curated five-course menu, highlighting the finest seasonal ingredients sourced from across Japan. The experience begins with two refined appetizers: Hokkaido hair crab effiloché and roasted Hokkaido scallop. For the mains, savor grilled tilefish from the Tsugaru Strait, its scales cooked to a delicate crisp, followed by Eda Wagyu beef from Miyazaki, grilled to perfection and accented with fragrant truffles. To conclude, enjoy a strawberry fraisier—an essential winter indulgence and a sweet finale to your celebration. Optional welcome drink and sommelier-selected wine pairing are available to complement and enrich your dining experience. Make this festive season unforgettable at EDITION, where every shared moment becomes truly special.

This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Appetizers, pastry selections and desserts will be served buffet style

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict
・Steak Frites (+3500)
・Matcha French Toast
・Grilled Wagyu Beef Burger (+500)
・Crispy Cod Sandwich
・Seasonal Vegetables Spaghetti
・Roasted Ehime Sea Bream
・Slow Cooked Shinrin Chicken Breast & Thigh Confit
・Roasted Farm Vegetables

ອ່ານເພີ່ມຕື່ມ

This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

This holiday season, gather with loved ones and enjoy a French-style brunch at Sophie at EDITION, the modern brasserie at The Tokyo EDITION, Ginza.
Bask in the warm, natural light of our bright and inviting space as we serve up the chef’s specially curated dishes. Choose your favorite from ten main courses, including timeless classics and limited-time holiday specials like roasted Ehime sea bream and slow-cooked Shinrin Chicken breast and thigh confit. A festive array of buffet-style appetizers and desserts is also available at the bar counter, featuring a special selection perfect for the season’s celebrations. Help yourself freely and indulge at your leisure. Optional welcome drink and free-flow champagne plans are available to complement and enrich your dining experience. Share a joyful and heartwarming moment with family and friends in an elegant and relaxed atmosphere.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Appetizers, pastry selections and desserts will be served buffet style

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict
・Steak Frites (+3500)
・Matcha French Toast
・Grilled Wagyu Beef Burger (+500)
・Crispy Cod Sandwich
・Seasonal Vegetables Spaghetti
・Roasted Ehime Sea Bream
・Slow Cooked Shinrin Chicken Breast & Thigh Confit
・Roasted Farm Vegetables

ອ່ານເພີ່ມຕື່ມ

On New Year's Eve, indulge in a special dinner course at Sophie at EDITION, thoughtfully curated by Chef Toru Hirakawa. This five-course experience celebrates the flavors of winter in Japan, featuring premium ingredients sourced across the country, from Hokkaido to Miyazaki. The dinner begins with two appetizers: Miyazaki yellowtail crudo and roasted Hokkaido scallop. For the main courses, enjoy the season’s highlights: Hokkaido monkfish beignet, and grilled all-natural Eda Wagyu beef. To conclude, a beautifully crafted espresso opera dessert provides a sweet and festive finale to this special evening. Enhance your celebration with an optional free-flow Moët et Chandon plan, adding an extra touch of luxury to your night. Reserve your dinner alongside the Punch Room Tokyo countdown event for the perfect end to 2025.

On New Year's Eve, indulge in a special dinner course at Sophie at EDITION, thoughtfully curated by Chef Toru Hirakawa. This five-course experience celebrates the flavors of winter in Japan, featuring premium ingredients sourced across the country, from Hokkaido to Miyazaki. The dinner begins with two appetizers: Miyazaki yellowtail crudo and roasted Hokkaido scallop. For the main courses, enjoy the season’s highlights: Hokkaido monkfish beignet, and grilled all-natural Eda Wagyu beef. To conclude, a beautifully crafted espresso opera dessert provides a sweet and festive finale to this special evening. Enhance your celebration with an optional free-flow Moët et Chandon plan, adding an extra touch of luxury to your night. Reserve your dinner alongside the Punch Room Tokyo countdown event for the perfect end to 2025.

On New Year's Eve, indulge in a special dinner course at Sophie at EDITION, thoughtfully curated by Chef Toru Hirakawa. This five-course experience celebrates the flavors of winter in Japan, featuring premium ingredients sourced across the country, from Hokkaido to Miyazaki. The dinner begins with two appetizers: Miyazaki yellowtail crudo and roasted Hokkaido scallop. For the main courses, enjoy the season’s highlights: Hokkaido monkfish beignet, and grilled all-natural Eda Wagyu beef. To conclude, a beautifully crafted espresso opera dessert provides a sweet and festive finale to this special evening. Enhance your celebration with an optional free-flow Moët et Chandon plan, adding an extra touch of luxury to your night. Reserve your dinner alongside the Punch Room Tokyo countdown event for the perfect end to 2025.

On New Year's Eve, indulge in a special dinner course at Sophie at EDITION, thoughtfully curated by Chef Toru Hirakawa. This five-course experience celebrates the flavors of winter in Japan, featuring premium ingredients sourced across the country, from Hokkaido to Miyazaki. The dinner begins with two appetizers: Miyazaki yellowtail crudo and roasted Hokkaido scallop. For the main courses, enjoy the season’s highlights: Hokkaido monkfish beignet, and grilled all-natural Eda Wagyu beef. To conclude, a beautifully crafted espresso opera dessert provides a sweet and festive finale to this special evening. Enhance your celebration with an optional free-flow Moët et Chandon plan, adding an extra touch of luxury to your night. Reserve your dinner alongside the Punch Room Tokyo countdown event for the perfect end to 2025.

＜Online reservation only＞
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.

＜Group Reservation＞
This group plan is available at a special price for 4 or more.

￥14,725 per person for a reservation of 4 - 5 persons
￥13,175 per person for a reservation of 6 - 9 persons
￥10,075 per person for a reservation of 10 persons
＊The discount will be applied at the time of payment for a party of 4 or more.

＜Online reservation only＞
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.

＜Group Reservation＞
This group plan is available at a special price for 4 or more.

￥14,725 per person for a reservation of 4 - 5 persons
￥13,175 per person for a reservation of 6 - 9 persons
￥10,075 per person for a reservation of 10 persons
＊The discount will be applied at the time of payment for a party of 4 or more.

<Course example>
＊Please make reservations for a minimum of 2 persons
＊The menu of the day may differ
＊You can enjoy sharing the dishes with your friends and family

◆Appetizer
・Charcuterie Board
・Salade Niçoise
・Moules Mariniere

◆Choice of 1 Main
・Grilled Hokkaido Market Fish
Or
・Bouillabaisse
Or
・Grilled Niigata Pork
Or
・Steak Frites

◆Side
・Roasted Vegetables

◆Dessert
・Crème Caramel
・Strawberry & Cream Layer Cake (For a minimum of 4 persons ＋￥500 Per Person)

ອ່ານເພີ່ມຕື່ມ

＜Online reservation only＞
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.

＜Group Reservation＞
This group plan is available at a special price for 4 or more.

￥17,575 per person for a reservation of 4 persons
￥15,725 per person for a reservation of 6 persons
￥12,025 per person for a reservation of 10 persons
＊The discount will be applied at the time of payment for a party of 4 or more.

＜Online reservation only＞
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.

＜Group Reservation＞
This group plan is available at a special price for 4 or more.

￥17,575 per person for a reservation of 4 persons
￥15,725 per person for a reservation of 6 persons
￥12,025 per person for a reservation of 10 persons
＊The discount will be applied at the time of payment for a party of 4 or more.

<Course example>
＊Please make reservations for a minimum of 2 persons
＊The menu of the day may differ
＊You can enjoy sharing the dishes with your friends and family

◆Appetizer
・Charcuterie Board
・Market Fish Crudo
・Moules Mariniere

◆Choice of 2 Main
・Grilled Hokkaido Market Fish
・Bouillabaisse
・Grilled Niigata Pork
・Steak Frites

◆Side
・Roasted Vegetables

◆Dessert
・Crème Caramel
・Strawberry & Cream Layer Cake (For a minimum of 4 persons ＋￥500 Per Person)

ອ່ານເພີ່ມຕື່ມ

＜Online reservation only＞
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing champagne.

＜Group Reservation＞
This group plan is available at a special price for 4 or more.

￥25,175 per person for a reservation of 4 persons
￥22,525 per person for a reservation of 6 persons
￥17,225 per person for a reservation of 10 persons
＊The discount will be applied at the time of payment for a party of 4 or more.

＜Online reservation only＞
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing champagne.

＜Group Reservation＞
This group plan is available at a special price for 4 or more.

￥25,175 per person for a reservation of 4 persons
￥22,525 per person for a reservation of 6 persons
￥17,225 per person for a reservation of 10 persons
＊The discount will be applied at the time of payment for a party of 4 or more.

<Course example>
＊Please make reservations for a minimum of 2 persons
＊The menu of the day may differ
＊You can enjoy sharing the dishes with your friends and family

◆Appetizer
・Charcuterie Board
・Market Fish Crudo
・Moules Mariniere

◆Choice of 3 Main
・Grilled Hokkaido Market Fish
・Bouillabaisse
・Grilled Niigata Pork
・Steak Frites

◆Side
・Roasted Vegetables

◆Dessert
・Crème Caramel
・Strawberry & Cream Layer Cake (For a minimum of 4 persons ＋￥500 Per Person)

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Continental Buffet
Experience a wide variety of vegetables from Yoko Farm in SAITAMA, as well as TOKYO, KANAZAWA, and FUKUOKA, all of which are produced domestically.

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict (Ham or Salmon)
・Seasonal Vegetable Spaghetti
・Grilled Wagyu Beef Burger（+500）
・Crispy Cod Sandwich
・Baked Lasagna
・Grilled Ehime Sea Bream
・Roasted Chicken Thigh
・Steak Frites（+3,500）
・Matcha French Toast

ອ່ານເພີ່ມຕື່ມ

＜Online reservation only＞
Please enjoy our special price including glass Champagne.

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

＜Online reservation only＞
Please enjoy our special price including glass Champagne.

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Continental Buffet
Experience a wide variety of vegetables from Yoko Farm in SAITAMA, as well as TOKYO, KANAZAWA, and FUKUOKA, all of which are produced domestically.

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict (Ham or Salmon)
・Seasonal Vegetable Spaghetti
・Grilled Wagyu Beef Burger（+500）
・Crispy Cod Sandwich
・Baked Lasagna
・Grilled Ehime Sea Bream
・Roasted Chicken Thigh
・Steak Frites（+3,500）
・Matcha French Toast

ອ່ານເພີ່ມຕື່ມ

＜Online reservation only＞
＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

＜Online reservation only＞
＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Continental Buffet
Experience a wide variety of vegetables from Yoko Farm in SAITAMA, as well as TOKYO, KANAZAWA, and FUKUOKA, all of which are produced domestically.

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict (Ham or Salmon)
・Seasonal Vegetable Spaghetti
・Grilled Wagyu Beef Burger（+500）
・Crispy Cod Sandwich
・Baked Lasagna
・Grilled Ehime Sea Bream
・Roasted Chicken Thigh
・Steak Frites（+3,500）
・Matcha French Toast

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.

Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Continental Buffet
Experience a wide variety of vegetables from Yoko Farm in SAITAMA, as well as TOKYO, KANAZAWA, and FUKUOKA, all of which are produced domestically.

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict (Ham or Salmon)
・Seasonal Vegetable Spaghetti
・Grilled Wagyu Beef Burger（+500）
・Crispy Cod Sandwich
・Roasted Hokkaido Cod
・Braised Chicken Thigh with Vinegar
・Steak Frites（+3,500）
・Matcha French Toast

ອ່ານເພີ່ມຕື່ມ

＜Online reservation only＞
Please enjoy our special price including glass Champagne.

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

＜Online reservation only＞
Please enjoy our special price including glass Champagne.

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Continental Buffet
Experience a wide variety of vegetables from Yoko Farm in SAITAMA, as well as TOKYO, KANAZAWA, and FUKUOKA, all of which are produced domestically.

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict (Ham or Salmon)
・Seasonal Vegetable Spaghetti
・Grilled Wagyu Beef Burger（+500）
・Crispy Cod Sandwich
・Roasted Hokkaido Cod
・Braised Chicken Thigh with Vinegar
・Steak Frites（+3,500）
・Matcha French Toast

ອ່ານເພີ່ມຕື່ມ

＜Online reservation only＞
＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

＜Online reservation only＞
＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Course example>
＊Please select from the following options for your reservation time
　12:00/12:30 or 14:30/15:00
＊Menus may vary on the day of the event.
＊Please choose one main dish on the day.
＊Side dishes are available upon request.
＊Seating is for 120 minutes.

◆Continental Buffet
Experience a wide variety of vegetables from Yoko Farm in SAITAMA, as well as TOKYO, KANAZAWA, and FUKUOKA, all of which are produced domestically.

◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict (Ham or Salmon)
・Seasonal Vegetable Spaghetti
・Grilled Wagyu Beef Burger（+500）
・Crispy Cod Sandwich
・Roasted Hokkaido Cod
・Braised Chicken Thigh with Vinegar
・Steak Frites（+3,500）
・Matcha French Toast

ອ່ານເພີ່ມຕື່ມ

Sophie at EDITION’s signature dessert, Matcha French Toast. A luxurious brioche, infused with fragrant Nishio matcha from Aichi Prefecture, is gently soaked in our house-made anglaise sauce and baked to perfection, resulting in a fluffy, melt-in-your-mouth texture that reflects the chef’s meticulous craftsmanship. The subtle sweetness of Hokkaido Dainagon azuki beans, paired with light, airy whipped cream, creates an unforgettable harmony—an indulgence uniquely available at The Tokyo EDITION, Ginza. Enjoy this exquisite creation alongside a refreshing Japanese tea welcome drink and Art of Tea’s curated selection of organic teas, for a tea experience of refined elegance.

Sophie at EDITION’s signature dessert, Matcha French Toast. A luxurious brioche, infused with fragrant Nishio matcha from Aichi Prefecture, is gently soaked in our house-made anglaise sauce and baked to perfection, resulting in a fluffy, melt-in-your-mouth texture that reflects the chef’s meticulous craftsmanship. The subtle sweetness of Hokkaido Dainagon azuki beans, paired with light, airy whipped cream, creates an unforgettable harmony—an indulgence uniquely available at The Tokyo EDITION, Ginza. Enjoy this exquisite creation alongside a refreshing Japanese tea welcome drink and Art of Tea’s curated selection of organic teas, for a tea experience of refined elegance.

◆Welcome Drink featuring Japanese Tea

◆Sophie at EDITION Signature Dessert Matcha French Toast

◆Tea Selection
※Please select one variety of your choice on the day

＜Japanese Tea＞
・Sencha
・Hojicha
・Matcha Genmaicha

＜Black Tea＞
・Organic Breakfast
・Organic Darjeeling
・Organic Earl Grey
・Organic Assam
・Organic Rooibos

＜Chinese Tea＞
・Tieguanyin (Oolong Tea)
・Organic Jasmine Pearl
・Organic Pu'er

＜Herbal Tea＞
・Organic French Lemon Ginger
・Organic Egyptian Chamomile
・Organic Pacific Coast Mint

・Coffee

ອ່ານເພີ່ມຕື່ມ

Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.

Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

ອ່ານເພີ່ມຕື່ມ

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ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Sophie at EDITION | Tokyo Edition Ginza ແລະ ຮ້ານອາຫານກຸ່ມ

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