ຈອງທີ່ຮ້ານ All-day dining "Kiln & Tonic" / Fairmont Tokyo

[Restaurant Information]
Hours:
Breakfast　6:30 AM – 10:30 AM (Last Order 10:00 AM)
Lunch 11:30 AM – 2:30 PM (Last Order 2:00 PM)
Dinner 5:30 PM – 10:00 PM (Last Order 9:30 PM)

●Food & Beverage Menu (from Dec-Feb): Click here to view

[Cancellation Policy]
For changes or cancellations made less than 24 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.

[Notes on Use]
・Seating will be arranged according to the number of guests; please note that specific table requests may not be accommodated.
・For parties of 7 or more, please contact us directly by phone.
・Discounted plans cannot be combined with other offers or promotions.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 3 ປີລົງມາ
Chef's Signature 7-course "Del Mer"
Indulge in a luxurious seven-course menu showcasing the chef’s signature dishes, such as Chicken Ballotine and Bouillabaisse, where delicate flavors meet refined depth. Spend an unforgettable evening with your loved one.
Chef's Signature 7-course "Del Mer"
AMUSE
・Comte Cheese & Sesame Dumpling
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu

COLD APPETIZER
Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette

HOT APPETIZER
Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce

FISH
Bouillabaisse
Lobster, Scallop, Today’s Fish, Quinoa, Fresh Herb

MEAT
Grilled Japanese Beef Tenderloin
Roasted Seasonal Vegetables, Red Wine Sauce

DESSERTS *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise,
Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile

PETIT FOURS
Tokyo Honey Financier＆Hojicha Madeleine


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Chef's Signature 7-course "Del Mer"
¥ 16,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
★Book by Jan 15 and receive 15% off★Chef Signature 7-Course Dinner "Del Mer" + 1 glass of Champagne
¥ 18,300
⇒
¥ 15,555 (ລວມຄ່າບໍລິການ & ອາກອນ)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
ວັນທີທີ່ຖືກຕ້ອງ
25 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Chef Signature 7-Course Dinner "Del Mer" + 1 glass of Champagne
¥ 18,300 (ລວມຄ່າບໍລິການ & ອາກອນ)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Chef Signature 7-Course Dinner "Del Mer" + Free-Flow Drinks
¥ 21,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Free-Flow Beverage Selection 2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
5-Course Dinner "Santorini"
A five-course gourmet menu where you can choose your favorite dishes based on your mood. Enjoy the full richness of winter’s seasonal flavors and make the most of this memorable dining experience.
5-Course Dinner "Santorini"
AMUSE
Comte Cheese & Sesame Dumpling

APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce

FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today’s Fish, Quinoa, Fresh Herb

MEAT
Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce

DESSERTS *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise,
Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile

*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
5-Course Dinner "Santorini"
¥ 12,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
★Book by Jan 15 and receive 15% off ★5-Course Dinner "Santorini" + 1 glass of Champagne
¥ 13,800
⇒
¥ 11,730 (ລວມຄ່າບໍລິການ & ອາກອນ)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
ວັນທີທີ່ຖືກຕ້ອງ
25 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
5-Course Dinner "Santorini" + 1 glass of Champagne
¥ 13,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
5-Course Dinner "Santorini" + Free-Flow Drinks
¥ 17,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Free-Flow Beverage Selection 2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Signature Sharing Style Dinner
Experience an elegant moment to share with our specially curated course at Kiln & Tonic. Gather around our signature dishes, including Acqua Pazza and wood-fired pizza, and enjoy a heartfelt time with friends and family.
Signature Sharing Style Dinner
*All dishes listed below will be served in a sharing style.

STARTERS
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives
・Mezze Plate
Hummus, Muhammara, Baba Ghanoush

MAINS
・Catch of the Day Acqua Pazza
・Pizza of the Day
・Grilled Iwachu Pork Chop
Celeriac Puree, Fruit Chutney, Brussels Sprouts, Black Pepper Sauce

DESSERT
Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder
ພິມລະອຽດ
Please kindly note that a minimum of two guests is required.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
Signature Sharing Style Dinner
¥ 12,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
Please kindly note that a minimum of two guests is required.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
★Book by Jan 15 and receive 15% off★Signature Sharing Style Dinner + 1 glass of Champagne
¥ 13,800
⇒
¥ 11,730 (ລວມຄ່າບໍລິການ & ອາກອນ)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
ພິມລະອຽດ
Please kindly note that a minimum of two guests is required.
ວັນທີທີ່ຖືກຕ້ອງ
25 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
Signature Sharing Style Dinner + 1 glass of Champagne
¥ 13,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
ພິມລະອຽດ
Please kindly note that a minimum of two guests is required.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
Signature Sharing Style Dinner + Free-Flow Drinks
¥ 17,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Free-Flow Beverage Selection 2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
ພິມລະອຽດ
Please kindly note that a minimum of two guests is required.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
Dinner Reservation for seats only
Dinner Reservation for seats only
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
4-Course Lunch
A four-course lunch featuring both fish and meat as double mains. Enjoy a leisurely and luxurious lunch while taking in the stunning views from the 35th floor.
4-Course Lunch
APPETIZER *Please choose one from below
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette

FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb

MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce

DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
4-Course Lunch
¥ 9,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
4-Course Lunch + 1 Drink
¥ 10,700 (ລວມຄ່າບໍລິການ & ອາກອນ)
Welcome Drink *Please choose one on the day
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3-Course Lunch
A four-course lunch featuring both fish and meat as double mains. Enjoy a leisurely and luxurious lunch while taking in the stunning views from the 35th floor.
3-Course Lunch
APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette

MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Grilled Vegetables Buddha Bowl

DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3-Course Lunch
¥ 7,200 (ລວມຄ່າບໍລິການ & ອາກອນ)
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3-Course Lunch + 1 Drink
¥ 8,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Weekday 2-Course Lunch
Weekday-only quick two-course menu. Perfect for enjoying a light meal even during a busy workday.
Weekday 2-Course Lunch
¥ 5,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives

MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Grilled Vegetables Buddha Bowl
・Pasta of The Day


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Lunch Reservation for seats only
Lunch Reservation for seats only
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Breakfast
Breakfast
¥ 8,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
STARTER (Please choose 1 from below)
・Morning Harvest
Seasonal Fruit, Daily Granola, Flavored Yogurt, Hot Smoked Salmon
・Acai Bowl
Greek Yoghurt, Acai Puree, Seasonal Fruits
・Bircher Muesli
Rolled Oats, Apple, Blueberry , Brown Sugar
・Croissant & Ricotta
Tokyo Honey, Raspberry
・Seasonal Fruit Platter

MAIN (Please choose 1 from below)
・Free Range Kurofuji Farm Egg Any Style Or Omelette
Bacon, Sausage, Mushroom, Roasted Midi Tomato
Omelette Topping: Tomato, Paprika, Mushroom, Ham, Cheese, Onion
・Japanese Breakfast
Grilled Catch of the Day, Kobachi, Kurofuji Farm Free Range Egg Tamagoyaki, Miso Soup, Rice
・Avocado Toast
Focaccia, Free Range Kurofuji Farm Scrambled Egg
・Buttermilk Pancake
Banana, Whipped Cream, Caramel Sauce
・Brioche French Toast
Fig, Whipped Cream, Maple Syrup
・Turkish Egg
Poached Egg, Flat Bread, Garlic Yogurt, Salsa Verde, Beef Pastrami
・Congee
Chicken, Fried Dough Stick, Century Egg, Pickled Mustard Green
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Message plate (free)
¥ 0 (ລວມຄ່າບໍລິການ & ອາກອນ)
A message can be added to a course or à la carte dessert.
ພິມລະອຽດ
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Celebration cake (9cm)
¥ 3,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
ພິມລະອຽດ
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Celebration cake (12cm)
¥ 4,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
ພິມລະອຽດ
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

If you have any allergies or ingredients you cannot eat, please let us know in advance.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ