AMUSE
・Comte Cheese & Sesame Dumpling
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu

COLD APPETIZER
Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette

HOT APPETIZER
Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce

FISH
Bouillabaisse
Lobster, Scallop, Today’s Fish, Quinoa, Fresh Herb

MEAT
Grilled Japanese Beef Tenderloin
Roasted Seasonal Vegetables, Red Wine Sauce

DESSERTS *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise,
Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile

PETIT FOURS
Tokyo Honey Financier＆Hojicha Madeleine


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Free-Flow Beverage Selection 2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks

AMUSE
Comte Cheese & Sesame Dumpling

APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce

FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today’s Fish, Quinoa, Fresh Herb

MEAT
Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce

DESSERTS *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise,
Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile

*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Free-Flow Beverage Selection 2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks

*All dishes listed below will be served in a sharing style.

STARTERS
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives
・Mezze Plate
Hummus, Muhammara, Baba Ghanoush

MAINS
・Catch of the Day Acqua Pazza
・Pizza of the Day
・Grilled Iwachu Pork Chop
Celeriac Puree, Fruit Chutney, Brussels Sprouts, Black Pepper Sauce

DESSERT
Hokkaido Mascarpone Tiramisu
Vanilla Bean Ice Cream, Rain Forest Coffee Jelly, Coffee Chocolate Powder

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

Free-Flow Beverage Selection 2 hours, last order 30 minutes prior)
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks

APPETIZER *Please choose one from below
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette

FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb

MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce

DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.

Welcome Drink *Please choose one on the day
・Sparkling Wine
・Wine (Red or White)
・Draft Beer
・Soft Drinks

APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette

MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Grilled Vegetables Buddha Bowl

DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.

Welcome Drink *Please choose one on the day
・Champagne
・Wine (Red or White)
・Beer
・Soft Drinks

APPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives

MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Grilled Vegetables Buddha Bowl
・Pasta of The Day


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.

STARTER (Please choose 1 from below)
・Morning Harvest
Seasonal Fruit, Daily Granola, Flavored Yogurt, Hot Smoked Salmon
・Acai Bowl
Greek Yoghurt, Acai Puree, Seasonal Fruits
・Bircher Muesli
Rolled Oats, Apple, Blueberry , Brown Sugar
・Croissant & Ricotta
Tokyo Honey, Raspberry
・Seasonal Fruit Platter

MAIN (Please choose 1 from below)
・Free Range Kurofuji Farm Egg Any Style Or Omelette
Bacon, Sausage, Mushroom, Roasted Midi Tomato
Omelette Topping: Tomato, Paprika, Mushroom, Ham, Cheese, Onion
・Japanese Breakfast
Grilled Catch of the Day, Kobachi, Kurofuji Farm Free Range Egg Tamagoyaki, Miso Soup, Rice
・Avocado Toast
Focaccia, Free Range Kurofuji Farm Scrambled Egg
・Buttermilk Pancake
Banana, Whipped Cream, Caramel Sauce
・Brioche French Toast
Fig, Whipped Cream, Maple Syrup
・Turkish Egg
Poached Egg, Flat Bread, Garlic Yogurt, Salsa Verde, Beef Pastrami
・Congee
Chicken, Fried Dough Stick, Century Egg, Pickled Mustard Green

A message can be added to a course or à la carte dessert.

A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).

A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).