《Course content example》
※Contents may change
※Vegetarians are not supported
※Service charge included
■ Gyopao dumplings (ravioli)
- Our specialty, Japanese & Taiwanese fusion Gyoza!
Very Juicy and chewy boiled gyoza served in a chicken bone broth soup.
■ Fried gyoza(dumplings/ravioli)
■ Xiaolongbao
Xiaolongbao is a kind of steamed gyoza(dumplings/ravioli) filled with Japanese pork and plenty of soup inside.
■ Chicken Chimaki
- A flavorful rice dumpling wrapped in bamboo leaves. Glutinous rice, cubed chicken, shiitake mushroom are used for it.

※One drink is included in this course.
※40 minutes table time-limit

《Course content example》
※Contents may change
※Vegetarians are not supported
※Service charge included
■ Gyopao dumplings (ravioli)
- Our specialty, Japanese & Taiwanese fusion Gyoza!
Very Juicy and chewy boiled gyoza served in a chicken bone broth soup.
■ Spinach namul
- Seasoned boiled spinach
■ Steamed chicken onion sauce
■ Fried gyoza(dumplings/ravioli)
■ Chicken Chimaki
- A flavorful rice dumpling wrapped in bamboo leaves. Glutinous rice, cubed chicken, shiitake mushroom are used for it.

※1 hour table time-limit (45 minute last order)

《Course content example》
※Contents may change
※Vegetarians are not supported
※Service charge included
■ Gyopao dumplings (ravioli)
- Our specialty, Japanese & Taiwanese fusion Gyoza!
Very Juicy and chewy boiled gyoza served in a chicken bone broth soup.
■ Spinach namul
- Seasoned boiled spinach
■ Steamed chicken onion sauce
■ Fried gyoza(dumplings/ravioli)
■ Shumai
- A type of boiled gyoza(dumplings/ravioli) which filled with a mixture of pork and vegetables. The shumai skin is very thin. You can enjoy it with soy sauce.
■ Chicken Chimaki
- A flavorful rice dumpling wrapped in bamboo leaves. Glutinous rice, cubed chicken, shiitake mushroom are used for it.

※1 hour 30 minutes table time-limit (1 hour last order)

《Course content example》
※Contents may change
※Vegetarians are not supported
※Service charge included
■ Gyopao dumplings (ravioli)
- Our specialty, Japanese & Taiwanese fusion Gyoza!
Very Juicy and chewy boiled gyoza served in a chicken bone broth soup.
■ Meat sprouts
- Boiled bean sprouts with flavorful juicy minced pork
■ Spinach namul
- Seasoned boiled spinach
■ Steamed chicken onion sauce
■ Fried gyoza(dumplings/ravioli)
■ Shumai
- A type of boiled gyoza(dumplings/ravioli) which filled with a mixture of pork and vegetables. The shumai skin is very thin. You can enjoy it with soy sauce.
■ Spring roll
- A fried pastry rolled up with a thin dough skin, filled with meat and vegetables.
■ Chicken Chimaki
- A flavorful rice dumpling wrapped in bamboo leaves. Glutinous rice, cubed chicken, shiitake mushroom are used for it.

※2 hour table time-limit (1.5 hour last order)