ຈອງທີ່ຮ້ານ Chinese Restaurant Jade Garden - Hyatt Regency Tokyo

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Enjoy a wonderful moment at home with our takeout and gift items, perfect for yourself or as a thoughtful gift. For details and purchases, please click here.

▶This special online rate cannot be combined with other offers.
▶If you have any allergies or dietary restrictions, please let us know in advance.
▶Please note that we may not be able to accommodate your seating requests.
▶ We operate a complimentary shuttle bus between the hotel and Shinjuku Station every day.
Please refer to the link for the timetable.

◆Opening Hours◆
Lunch　11:30–14:30（L.O. 14:00）
Dinner　17:30–22:00（L.O. 21:00）

◆Private Room Information◆
A 100% charge will be applied to cancellations made on the day of the course.

◆Information about celebratory dessert decorations◆
▶Celebratory decorations (Decorative decorations will be added to your dessert order) ¥605
Please make your decoration reservations at least 3 days prior to your visit. Please fill in the request field.

【Cancellation Policy】
Same-day cancellation: 100% of the reservation fee
Cancellation one day prior: 50% of the reservation fee
---＊ Guest Chef Park HyattChangsha ＊---
For this special guest chef event, we present a course centered on Hunan cuisine, artfully balancing aroma, heat, and umami.
Each dish highlights the natural character of its ingredients while showcasing Chef Chang’s refined and distinctive interpretation, creating a truly memorable dining experience.
---＊ Guest Chef Park HyattChangsha ＊---
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Reservation-only menu item: "Dong'an Chicken style, wrapped in lotus leaves and grilled."
"Limited Time Offer" Zhang Chef's Special Whole Chicken Wrapped in Lotus Leaves, Dong'an Style
Reservation-only menu item: "Dong'an Chicken style, wrapped in lotus leaves and grilled."
¥ 12,000 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
Carefully prepared whole domestic chickens are marinated overnight in a special sauce and then seasoned with a unique broth. They are then flavored with spices from the Hunan region, wrapped in lotus leaves, and slowly roasted in the oven to lock in the rich flavor and create a tender texture. Enjoy the flavorful taste enhanced by the aroma of lotus leaves.
ພິມລະອຽດ
This size is for 3-4 people.

Reservations are required 24 hours in advance.
ວັນທີທີ່ຖືກຕ້ອງ
11 ມ.ສ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ
Limited-time "Park Hyatt Changsha Special Chef Invitation Event" Lunch Course
For this special guest chef event, we present a course centered on Hunan cuisine, artfully balancing aroma, heat, and umami.
Each dish highlights the natural character of its ingredients while showcasing Chef Chang’s refined and distinctive interpretation, creating a truly memorable dining experience.
Limited-time "Park Hyatt Changsha Special Chef Invitation Event" Lunch Course
¥ 8,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
Period: April 11, 2026 - May 31, 2026
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM)

Menu: Appetizer - Drunken Prawns in Spicy Yellow Wine, White Fish in Herbs / Soup - Poached Shellfish in Special Soup with Green Chili and Perilla Leaves / Main Course - Wagyu Beef in Special Spicy Sauce / Changsha Chef's Special Rice Noodles / Dessert - Organic Tofu Pudding

*Menu items may change depending on availability. Thank you for your understanding.
ພິມລະອຽດ
Available for 2 or more people.
ວັນທີທີ່ຖືກຕ້ອງ
11 ມ.ສ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
Limited-time "Park Hyatt Changsha Special Chef Invitation Event" Lunch Course Private Room Guaranteed
For this special guest chef event, we present a course centered on Hunan cuisine, artfully balancing aroma, heat, and umami.
Each dish highlights the natural character of its ingredients while showcasing Chef Chang’s refined and distinctive interpretation, creating a truly memorable dining experience.
Limited-time "Park Hyatt Changsha Special Chef Invitation Event" Lunch Course Private Room Guaranteed
¥ 11,162
⇒
¥ 9,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
Period: April 11, 2026 - May 31, 2026
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM)

Menu: Appetizer - Drunken Prawns in Spicy Yellow Wine, White Fish in Herbs / Soup - Poached Shellfish in Special Soup with Green Chili and Perilla Leaves / Main Course - Wagyu Beef in Special Spicy Sauce / Changsha Chef's Special Rice Noodles / Dessert - Organic Tofu Pudding

*Menu items may change depending on availability. Thank you for your understanding.
ພິມລະອຽດ
・Private rooms are guaranteed for parties of 4 or more, and the price includes the private room fee.
(Course orders are also available for parties of 4 or more.)
ວັນທີທີ່ຖືກຕ້ອງ
11 ມ.ສ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Limited-time "Park Hyatt Changsha Special Chef Invitation Event Course
For this special guest chef event, we present a course centered on Hunan cuisine, artfully balancing aroma, heat, and umami.
Each dish highlights the natural character of its ingredients while showcasing Chef Chang’s refined and distinctive interpretation, creating a truly memorable dining experience.
Limited-time "Park Hyatt Changsha Special Chef Invitation Event Course
¥ 14,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
Period: April 11 – May 31, 2026
Time: 11:30 AM – 3:00 PM (Last Order 2:00 PM) / 5:30 PM – 10:00 PM (Last Order 9:00 PM)

【Menu】
・Assorted Appetizers
・Poached Shellfish, Green Pepper, Shiso, Chef’s Special Soup
・Wok-Fried Crab, Chili, Garlic
・Wagyu Beef with Special Spicy Sauce
・Deep Fried Marble Goby, Green Chili Sauce, Kale Leave
・Assorted Desserts

※Please note that the menu is subject to change depending on ingredient availability.
ພິມລະອຽດ
Available for 2 or more people.
ວັນທີທີ່ຖືກຕ້ອງ
11 ມ.ສ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ
Limited-time "Park Hyatt Changsha Special Chef Invitation Event Course Private Room Guaranteed
For this special guest chef event, we present a course centered on Hunan cuisine, artfully balancing aroma, heat, and umami.
Each dish highlights the natural character of its ingredients while showcasing Chef Chang’s refined and distinctive interpretation, creating a truly memorable dining experience.
Limited-time "Park Hyatt Changsha Special Chef Invitation Event Course Private Room Guaranteed
¥ 17,162
⇒
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
Period: April 11, 2026 - May 31, 2026
Hours: 11:30 AM - 3:00 PM (Last Order: 2:00 PM) / 5:30 PM - 10:00 PM (Last Order: 9:00 PM)

【Menu】
・Assorted Appetizers
・Poached Shellfish, Green Pepper, Shiso, Chef’s Special Soup
・Wok-Fried Crab, Chili, Garlic
・Wagyu Beef with Special Spicy Sauce
・Deep Fried Marble Goby, Green Chili Sauce, Kale Leave
・Assorted Desserts

※Please note that the menu is subject to change depending on ingredient availability.
ພິມລະອຽດ
・Private rooms are guaranteed for parties of 4 or more, and the price includes the private room fee.
(Course orders are also available for parties of 4 or more.)
ວັນທີທີ່ຖືກຕ້ອງ
11 ມ.ສ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Chinese High Tea "Includes a glass of rosé sparkling sake or a seasonal cocktail"
We are pleased to offer a new weekday dinner experience: "Modern Chinese High Tea."
- An adult high tea to enjoy the aroma and lingering flavors, woven together with over 30 years of Chinese culinary skill and sensibility.
- The theme is "Diverse Spices."
- We have prepared elegant and refined savory dishes combining luxurious ingredients such as Peking duck, Akikawa beef, and lobster with a variety of spices.
- Furthermore, five desserts, which lightly reinterpret traditional Chinese flavors using Western pastry techniques, are beautifully harmonized.
- We deliver a sophisticated adult gourmet experience that engages all five senses, where sweet and savory flavors harmonize.
Chinese High Tea "Includes a glass of rosé sparkling sake or a seasonal cocktail"
¥ 9,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
Time：June 1, 2026 – July 30, 2026※Available on weekdays only (Monday–Thursday), excluding public holidays.
Dates ：17:30 – 19:30 (last entry)

【Welcome drink】
-Glass of rosé sparkling sake or a seasonal cocktail

View detailed menu information here.

※ Menu items are subject to change depending on seasonal availability and supply conditions.


・Please note that menu items may change depending on the season and ingredient availability.
・Guests with food allergies are kindly requested to inform us via the request/message field or by phone by 18:00 on the day prior to your visit.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 31 ກ.ລ
ວັນ
ຈ, ອ, ພ, ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ປະເພດບ່ອນນັ່ງ
ハイティー
ອ່ານເພີ່ມຕື່ມ
Chinese High Tea
We are pleased to offer a new weekday dinner experience: "Modern Chinese High Tea."
- An adult high tea to enjoy the aroma and lingering flavors, woven together with over 30 years of Chinese culinary skill and sensibility.
- The theme is "Diverse Spices."
- We have prepared elegant and refined savory dishes combining luxurious ingredients such as Peking duck, Akikawa beef, and lobster with a variety of spices.
- Furthermore, five desserts, which lightly reinterpret traditional Chinese flavors using Western pastry techniques, are beautifully harmonized.
- We deliver a sophisticated adult gourmet experience that engages all five senses, where sweet and savory flavors harmonize.
Chinese High Tea
¥ 7,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
Time：June 1, 2026 – July 30, 2026※Available on weekdays only (Monday–Thursday), excluding public holidays.
Dates ：17:30 – 19:30 (last entry)

View detailed menu information here.

・Please note that menu items may change depending on the season and ingredient availability.
・Guests with food allergies are kindly requested to inform us via the request/message field or by phone by 18:00 on the day prior to your visit.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~ 31 ກ.ລ
ວັນ
ຈ, ອ, ພ, ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ປະເພດບ່ອນນັ່ງ
ハイティー
ອ່ານເພີ່ມຕື່ມ
【Online Booking Exclusive Price】 “Renka” Lunch Set
We offer a new course at a special web reservation price.
【Online Booking Exclusive Price】 “Renka” Lunch Set
¥ 6,500
⇒
¥ 5,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM)

〇 Period: June 1, 2026 - August 31, 2026 (Menu changes planned from September 1st)

【Menu】
・Three kinds of appetizers
・Egg white soup with crab meat and winter melon
・Two kinds of dim sum
・Variety plate
-Shrimp in chili sauce
-Stir-fried cuttlefish with wasabi greens
-Peking duck
-Fried chicken with soy sauce
・Spicy fried rice with shrimp and sausage
・Almond tofu


*Menu items may change depending on availability. Thank you for your understanding.
ພິມລະອຽດ
・Available for parties of two or more.
・Menu images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ 2025 ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ
【Online Booking Exclusive Price】 “Dim Sum Lunch Set “KOUGA”
We offer a new course at a special web reservation price.
【Online Booking Exclusive Price】 “Dim Sum Lunch Set “KOUGA”
¥ 4,200
⇒
¥ 3,600 (ລວມຄ່າບໍລິການ & ອາກອນ)
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM)

〇Period: March 1, 2026 - May 31, 2026 (Menu changes planned from June 1st)

【Menu】
・Small Appetizer
・Soup
・Deep-fried Shrimp Wrapped in Tofu Skin
・Fried Chive Dumplings
・Stir-fried Greens and Tofu Skin with Dried Scallops
・Three Kinds of Steamed Dim Sum
・Steamed Squid and Vegetables with Curry Flavor
・Fried Noodles with XO Sauce
・Almond Tofu
・Chinese-style Castella

*Menu items may change depending on availability. Thank you for your understanding.
ພິມລະອຽດ
・Available for parties of two or more.
・Menu images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
11 ມ.ກ 2025 ~ 31 ກ.ລ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ
“Souten” course
翡翠宮 人気メニューをご堪能いただける爽天（そうてん）
前菜から海の幸料理、肉料理、お食事、デザートまでお楽しみいただける翡翠宮自慢の全6品のランチコースです。
“Souten” course
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM)

〇Period: July 1, 2026 - August 31, 2026 (Menu changes planned from September 1st)

【Menu】
・Assorted Appetizers
・Shrimp with Mango Mayonnaise Sauce
・Braised Pork Belly in Soy Sauce
・Stir-fried Surf Clams and Squid with XO Sauce
・Akigawa Beef Noodles in an Clay Pot
・Dessert

*Menu items may change depending on availability. Thank you for your understanding.
ພິມລະອຽດ
・Available for parties of two or more.
・Menu images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ 2025 ~ 10 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
【7日間前 事前決済限定 15％OFF】 ”翡翠 HISUI” コース　
This course allows you to enjoy all seven of Hisuikyu's signature dishes, from an assortment of appetizers to lobster with shrimp miso sauce, Akigawa beef and Peking duck, seafood dishes, and clam noodle soup.
【7日間前 事前決済限定 15％OFF】 ”翡翠 HISUI” コース　
¥ 20,000
⇒
¥ 17,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM) / 5:30 PM - 10:00 PM (Last Order 9:00 PM)

〇Period: June 1, 2026 - August 31, 2026 (Menu changes planned from September 1st)

【Menu】
・Assorted Appetizers
・Braised Live Abalone in Soy Sauce
・Eel in Spicy Sauce, Stone Pot Style
・Peking Duck with Seafood and Tofu Wrapped in Batter
・Wagyu Beef with Black Pepper Garlic Butter Sauce
・Chilled Soy Milk Dan Dan Noodles
・Assorted Desserts

〇Period: March 1, 2026 - May 31, 2026

【Menu】
・Assorted Appetizers
・Braised Live Abalone, Pumpkin, and Tofu
・Lobster in Shell with Shrimp Miso Sauce • Peking Duck
• Akigawa Beef Mala Stew
• Clam Noodle Soup
• Dessert Platter

*Menu items may change depending on availability. Thank you for your understanding.
ພິມລະອຽດ
・Available for parties of two or more.
・Menu images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
15 ຕ.ລ 2025 ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
[Suihou Plan] Includes free-flowing drinks
料理長おすすめ中国料理コースに、ビール・紹興酒・ワインを含むスタンダードフリーフローをお付けしたご会食プランです。
落ち着いた空間で、接待やご会食をはじめ、各種ビジネスシーンにおすすめです。
[Suihou Plan] Includes free-flowing drinks
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM) / 5:30 PM - 10:00 PM (Last Order 9:00 PM)

〇Period: June 1, 2026 - August 31, 2026 (Menu changes planned from September 1st)

【Menu】
・Assorted Appetizers
・Scallops in Chili Sauce with Steamed Buns
・Stir-fried Shrimp and Squid with Olive Oil Sauce
・Spicy Braised Akigawa Beef
・Fried Rice with Shrimp, Crab, and Lettuce
・Assorted Desserts

〇Period: March 1, 2026 - May 31, 2026

【Menu】
・Assorted Appetizers
・Stir-fried Soft-shell Shrimp with Black Vinegar and Spicy Sauce
・Stir-fried Scallops and Squid with Salt * Beef and glass noodle stew with black pepper
* Sichuan Mapo Tofu
* Dessert platter
* Menu items may change depending on availability. Thank you for your understanding.

* Free drinks
* Bottled beer, Shaoxing wine, whiskey, white wine, red wine, shochu, sake, soft drinks
* Last order for drinks is 90 minutes.
ພິມລະອຽດ
・Available for parties of four or more.
・Menu images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
[Suika Plan] Includes free-flowing drinks
We've included a large peach-shaped steamed bun for celebrations. Please consider using this for children's celebrations and other auspicious occasions, such as Shichi-Go-San (a traditional Japanese rite of passage for children). (Reservations are required at least 7 days in advance.)

*Photos of food, seating, and options are for illustrative purposes only.
[Suika Plan] Includes free-flowing drinks
¥ 17,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM) / 5:30 PM - 10:00 PM (Last Order 9:00 PM)

〇 Period: June 1, 2026 - August 31, 2026 (Menu changes planned from September 1st)

【Menu】
・Assorted Appetizers
・Scallops in Chili Sauce with Steamed Buns
・Stir-fried Shrimp and Squid with Olive Oil
・Spicy Braised Akigawa Beef
・Fried Rice with Shrimp, Crab, and Lettuce
・Assorted Desserts
・Celebratory Large Peach Bun (with 10 Small Peach Buns)

〇 Period: March 1, 2026 - May 31, 2026

【Menu】
・Assorted Appetizers
・Stir-fried Soft-shell Shrimp with Black Vinegar and Spicy Sauce
・Stir-fried Scallops and Squid with Salt * Beef and vermicelli stew with black pepper
* Sichuan Mapo Tofu
* Dessert platter
* Celebration large peach bun (with 10 small peach buns)

* Menu items may change depending on availability. Thank you for your understanding.

* Free drinks
* Bottled beer, Shaoxing wine, whiskey, white wine, red wine, shochu, sake, soft drinks

* Last order for drinks is 90 minutes after ordering.
ພິມລະອຽດ
Available from 4 people
ວັນທີທີ່ຖືກຕ້ອງ
~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
[Suirei Plan] Includes free-flowing drinks
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
[Suirei Plan] Includes free-flowing drinks
¥ 22,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM) / 5:30 PM - 10:00 PM (Last Order 9:00 PM)

Period: June 1, 2026 - August 31, 2026 (Menu changes planned from September 1st)

【Menu】
• Special Assortment of Appetizers
• Braised Live Abalone in Oyster Sauce
• Two Kinds of Lobster: Stir-fried with Chili Sauce and XO Sauce
• Peking Duck (Served whole. Staff will carve the meat in front of you.)
• Palate Cleanser
• Steamed Whole White Fish with Seasoning Sauce (Served whole steamed. Staff will portion it out.) * Seafood and Summer Vegetable Cold Noodles with Ripe Tomatoes
* Dessert Platter

〇 Period: March 1, 2026 - May 31, 2026

【Menu】
* Special Appetizer Platter
* Braised Live Abalone in Oyster Sauce
* Two Kinds of Lobster in Shell: Chili Sauce and Mayonnaise Sauce
* Peking Duck (Served whole. Staff will carve the meat in front of you.)
* Palate Cleanser
* Steamed Whole White Fish with Seasoning Sauce (Served whole steamed. Staff will portion it out.)
* Clam Noodle Soup
* Dessert Platter

* Menu items may change depending on availability. Thank you for your understanding.

【Premium Free Drinks】
• Sparkling wine, draft beer, 12-year-old Shaoxing wine (aged in earthenware jar), whiskey, white wine, red wine, barley shochu, sweet potato shochu, sake, fruit liqueur, cocktails, soft drinks

*Last order for drinks is 90 minutes.
ພິມລະອຽດ
・Reservations must be made at least four days in advance.
・Available for parties of six or more.
・Menu images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ 2025 ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
6 ~
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
20% OFF for prepayment 21 days in advance — Private room plan with complimentary drinks: Premium Course
We offer a carving service using premium ingredients, including traditional Peking duck and whole steamed fish. Enjoy a special moment with a lively presentation where the carving is completed right in front of you. We also offer a premium all-you-can-drink option to complement your meal.
20% OFF for prepayment 21 days in advance — Private room plan with complimentary drinks: Premium Course
¥ 22,000
⇒
¥ 17,600 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
Reservation Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM) / 5:30 PM - 10:00 PM (Last Order 9:00 PM)

Period: June 1, 2026 - August 31, 2026 (Menu changes planned from September 1st)

【Menu】
• Special Assortment of Appetizers
• Braised Live Abalone in Oyster Sauce
• Two Kinds of Lobster: Stir-fried with Chili Sauce and XO Sauce
• Peking Duck (Served whole. Staff will carve the meat in front of you.)
• Palate Cleanser
• Steamed Whole White Fish with Seasoning Sauce (Served whole steamed. Staff will portion it out.) * Seafood and Summer Vegetable Cold Noodles with Ripe Tomatoes
* Dessert Platter

〇 Period: March 1, 2026 - May 31, 2026

【Menu】
* Special Appetizer Platter
* Braised Live Abalone in Oyster Sauce
* Two Kinds of Lobster in Shell: Chili Sauce and Mayonnaise Sauce
* Peking Duck (Served whole. Staff will carve the meat in front of you.)
* Palate Cleanser
* Steamed Whole White Fish with Seasoning Sauce (Served whole steamed. Staff will portion it out.)
* Clam Noodle Soup
* Dessert Platter

* Menu items may change depending on availability. Thank you for your understanding.

【Premium Free Drinks】
• Sparkling wine, draft beer, 12-year-old Shaoxing wine (aged in earthenware jar), whiskey, white wine, red wine, barley shochu, sweet potato shochu, sake, fruit liqueur, cocktails, soft drinks

*Last order for drinks is 90 minutes.
ພິມລະອຽດ
・Reservations must be made at least four days in advance.
・Available for parties of six or more.
・Menu images are for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
6 ~ 12
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Weekday Dinner Exclusive - Complimentary glass of champagne  Seat only reservation　By-Order
Seat only reservation
Weekday Dinner Exclusive - Complimentary glass of champagne  Seat only reservation　By-Order
To make your weekday evenings even more special, we are pleased to invite our guests to enjoy a complimentary glass of champagne during weekday dinners — our way of welcoming you to unwind, indulge, and savor the moment.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ
Seat only reservation　By-Order
Seat only reservation
Seat only reservation　By-Order
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Celebration peach buns
For birthdays and anniversaries. Add a message of your feelings...
Celebration peach buns
¥ 8,000 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
In China, during festivals and celebrations, a large peach bun is stuffed with many small peach buns, cut in half from the top, and everyone eats the peach bun inside. How about celebrating using a large peach bun? There are 10 small peach buns inside the large peach bun.
ພິມລະອຽດ
Private rooms only. Reservations must be made 7 days in advance.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Gateau aux Fraises 12cm
Make your special moments even more memorable. Celebrate with an anniversary cake or bouquet, thoughtfully prepared to add a beautiful touch to your occasion.
Gateau aux Fraises 12cm
¥ 3,795 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・12 cm round cake | Serves 4
ພິມລະອຽດ
※ Reservations must be made at least 3 days prior to your visit.
※Please note that we are unable to take reservations for cakes only. Please make the reservation with an additional meal plan above.
※ Anniversary cakes are available only for dine-in service at the restaurant; takeout
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 01 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Gateau aux Fraises 15cm
Make your special moments even more memorable. Celebrate with an anniversary cake or bouquet, thoughtfully prepared to add a beautiful touch to your occasion.
Gateau aux Fraises 15cm
¥ 5,693 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・15 cm round cake | Serves 6
ພິມລະອຽດ
※ Reservations must be made at least 3 days prior to your visit.
※Please note that we are unable to take reservations for cakes only. Please make the reservation with an additional meal plan above.
※ Anniversary cakes are available only for dine-in service at the restaurant; takeout
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 01 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Chocolate Cream Cake 12cm
Mark life’s special occasions with our anniversary cake, thoughtfully prepared to enhance your celebration. Created by our pastry team, the signature Chocolate Cream Cake features light sponge layered with smooth chocolate cream for a rich, balanced flavor.
Chocolate Cream Cake 12cm
¥ 5,060 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・12 cm round cake | Serves 4
ພິມລະອຽດ
※ Reservations must be made at least 3 days prior to your visit.
※Please note that we are unable to take reservations for cakes only. Please make the reservation with an additional meal plan above.
※ Anniversary cakes are available only for dine-in service at the restaurant; takeout
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 01 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Chocolate Cream Cake 15cm
Mark life’s special occasions with our anniversary cake, thoughtfully prepared to enhance your celebration. Created by our pastry team, the signature Chocolate Cream Cake features light sponge layered with smooth chocolate cream for a rich, balanced flavor.
Chocolate Cream Cake 15cm
¥ 6,325 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・15 cm roud cake | Serves 6
ພິມລະອຽດ
※ Reservations must be made at least 3 days prior to your visit.
※Please note that we are unable to take reservations for cakes only. Please make the reservation with an additional meal plan above.
※ Anniversary cakes are available only for dine-in service at the restaurant; takeout
ວັນທີທີ່ຖືກຕ້ອງ
10 ກ.ພ ~ 01 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
---＊ Takeout Selection ＊---
Let your Hyatt Regency Tokyo moment linger a little longer—at home.
---＊ Takeout Selection ＊---
Explore Our Selection Here
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ

ຂໍ້ມູນເພີ່ມເຕີມ

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Please review the restaurant’s notice before proceeding with your reservation.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ