ຊ່ວຍເຫຼືອ
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ພາສາລາວ
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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Chinese Restaurant Jade Garden
Bar Eau de Vie
All Day Dining Caffè
ຈອງທີ່ຮ້ານ Chinese Restaurant Jade Garden - Hyatt Regency Tokyo
ຂໍ້ຄວາມຈາກຮ້ານ
▶Reservations that fail to show within 15 minutes without notice will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.)
▶Please let us know in advance if you have any food allergies or special dietary restrictions.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
*Images are for illustrative purposes only.
*All menu items may change depending on the day's produce.
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
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ປະເພດ
PrivateRoom(5~)
Dining
TAKE OUT
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 25,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Double-boiled scallop soup, fish maw, scallop, ham, morel
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Braised long snout yellow croaker meatball, crab, matsutake
Rice
Seafood rice soup, snow crab meat, puffed rice
Dim sum
Pan-fried black pepper wagyu beef bao
Dessert
Soy milk mascarpone cheesecake
ພິມລະອຽດ
1名様よりご利用いただけます
One persons minimum.
ວັນທີທີ່ຖືກຕ້ອງ
23 ພ.ພ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ
Special Chef Invitation Event Dinner Course ¥13,000
We will be holding a "Special Chef Invitation Event", inviting an award-winning chef from Xizhou Hall (Park Hyatt Suzhou), and offering special rates for online reservations.
¥ 15,730
⇒
¥ 13,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Special Chef Invitation Event Dinner Course ¥13,000
We will be holding a "Special Chef Invitation Event", inviting an award-winning chef from Xizhou Hall (Park Hyatt Suzhou), and offering special rates for online reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for 3 consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Stewed Patagonian tooth fish, carrot, wood ear mushroom, cucumber
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Slow braised fresh abalone, abalone sauce, pumpkin, tofu, sweet pea
Rice
“Yangzhou” style fried rice
Dim sum
Steamed rose flavored purple sweet potato cake, red bean paste
Dessert
Biluochun panna cotta
ພິມລະອຽດ
2名様よりご利用いただけます
Two persons minimum.
ວັນທີທີ່ຖືກຕ້ອງ
24 ພ.ພ ~ 30 ມິ.ຖ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Special Chef Invitation Event Lunch Course
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 9,680
⇒
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Special Chef Invitation Event Lunch Course
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". We will be holding a “Special Chef Invitation Event” for a limited time from May 23, 2024 (Thursday) to June30(Sunday) . Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Braised pork rib, black vinegar, osmanthus syrup
Soup
Double-boiled free range chicken soup
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Braised chicken thigh, preserved vegetable
Braised long snout yellow croaker meatball, crab, matsutake
Rice
“Yangzhou” style fried rice
Dim sum
Steamed minced pork and pickled vegetable glutinous rice ball
Dessert
Sweet soup poached nashi pear, white fungus, lily bulb
ພິມລະອຽດ
2名様よりご利用いただけます
Two persons minimum.
ວັນທີທີ່ຖືກຕ້ອງ
23 ພ.ພ ~ 30 ມິ.ຖ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Special Chef Invitation Event Dinner Course ¥18,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 21,780
⇒
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Special Chef Invitation Event Dinner Course ¥18,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Double-boiled scallop soup, fish maw, scallop, ham, morel
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Braised long snout yellow croaker meatball, crab, matsutake
Rice
Seafood rice soup, snow crab meat, puffed rice
Dim sum
Pan-fried black pepper wagyu beef bao
Dessert
Soy milk mascarpone cheesecake
ພິມລະອຽດ
2名様よりご利用いただけます
Two persons minimum.
ວັນທີທີ່ຖືກຕ້ອງ
24 ພ.ພ ~ 30 ມິ.ຖ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Web-only special price “Souten” Lunch course
We offer a new course at a special web reservation price.
¥ 8,470
⇒
¥ 7,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Web-only special price “Souten” Lunch course
We offer a new course at a special web reservation price.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00)
Menu: Appetizer platter / Soft Shell Crab with Chili Sauce / Sauteed Shrimps and Scallops with Salt / Sweet and Tender Simmered Skin-on Pork Belly / Fried Rice with Chinese Sausage and Green Vegetables / Dessert
ພິມລະອຽດ
Available from 2 people
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ 2023 ~ 22 ພ.ພ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Special Course 8 dishes
Enjoy Autumn Special Course!
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Special Course 8 dishes
Enjoy Autumn Special Course!
Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ 2021 ~ 29 ພ.ຈ 2021
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~), Dining
ອ່ານເພີ່ມຕື່ມ
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
¥ 15,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
Period: October 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Appetizer platter / Sauteed Prawn in Two Types Sauce,Chili Sauce and Mayonnaise Sauce / Sauteed Scallops and Squid with XO Sauce / Sauteed Beef Fillet with Oyster Sauce / Spicy Deep Fried White Fish /Braised Tofu and Minced Meat with Chili Sauce Sichuan Style / Assorted Desserts
inclusive All-You-Can-Drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.
ພິມລະອຽດ
Available from 4 people
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 22 ພ.ພ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Web-only special price “Zuisyo” course
Enjoy Winter Special Course!
¥ 12,100
⇒
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Web-only special price “Zuisyo” course
Enjoy Winter Special Course!
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Assorted Appetizer /Braised Abalone and Yuba with Oyster Sauce / Deep Fried Prawn with Spicy Black Vinegar Sauce / Steamed White Fish with Kelp Sauce / Sauteed Lamb with Leek / Beef and Green Vegetables Starchy Sauce on Rice / Assorted Desserts
ພິມລະອຽດ
Available from 2 people
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ 2023 ~ 22 ພ.ພ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Web-only special price “Hisui” course
Special web reservation prices are available.
¥ 16,940
⇒
¥ 14,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Web-only special price “Hisui” course
Special web reservation prices are available.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Baked Prawns and White Fish Parcel / Abalone Steak with Liver Sauce / Beijing Duck, Deep Fried Surimi Shrimp like Crab Claw / Angus Beef with Black Pepper Sauce / Noodle Soup with Mushroom and Green Vegetables / Assorted Desserts
ພິມລະອຽດ
Available from 2 people
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ 2023 ~ 22 ພ.ພ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Web-only special price “Kinka” course
Special web reservation prices are available.
¥ 21,780
⇒
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Web-only special price “Kinka” course
Special web reservation prices are available.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Braised Abalone with Oyster Sauce / Spicy Fried Lobster, Sauteed Lobster with Chili Sauce / Peking duck / Sauteed Wagyu with Porcini Sauce /Noodle Soup with Seafood / Assorted Desserts
ພິມລະອຽດ
Available from 2 people
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ 2023 ~ 22 ພ.ພ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
Seat only reservation By-Order
Seat only reservation
ເລືອກ
Seat only reservation By-Order
Seat only reservation
ວັນທີທີ່ຖືກຕ້ອງ
~ 22 ພ.ພ, 24 ພ.ພ ~
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Dining, PrivateRoom(5~)
ອ່ານເພີ່ມຕື່ມ
[TAKE OUT] Soup with Crab
[Hot Dish]Braised Bean Curd and Minced Meat with Chili Sauce Sichuan Style
¥ 2,000
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
11
12
[TAKE OUT] Soup with Crab
[Hot Dish]Braised Bean Curd and Minced Meat with Chili Sauce Sichuan Style
ພິມລະອຽດ
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ມິ.ຖ 2022
ປະເພດບ່ອນນັ່ງ
TAKE OUT
ອ່ານເພີ່ມຕື່ມ
Dinner Course Kenbi
web予約特別価格にてご用意しています。
¥ 8,228
(ລວມອາກອນ)
ເລືອກ
Dinner Course Kenbi
web予約特別価格にてご用意しています。
Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding
ພິມລະອຽດ
2名様よりご利用いただけます
Two persons minimum.
ວັນທີທີ່ຖືກຕ້ອງ
~ 08 ທ.ວ 2019
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
PrivateRoom(5~), Dining
ອ່ານເພີ່ມຕື່ມ
[TAKE OUT] Three Kinds of Cold Delicacies
[Appetizer]
¥ 2,800
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
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[TAKE OUT] Three Kinds of Cold Delicacies
[Appetizer]
Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
~ 15 ກ.ລ 2020
ປະເພດບ່ອນນັ່ງ
TAKE OUT
ອ່ານເພີ່ມຕື່ມ
[TAKE OUT] Fried Noodles with Pork and Vegetables
【Noodles】Fried Noodles with Pork and Vegetables
¥ 1,700
(ລວມອາກອນ)
-- ປະລິມານ --
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[TAKE OUT] Fried Noodles with Pork and Vegetables
【Noodles】Fried Noodles with Pork and Vegetables
ພິມລະອຽດ
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ພ 2021 ~ 20 ມິ.ຖ 2021
ປະເພດບ່ອນນັ່ງ
TAKE OUT
ອ່ານເພີ່ມຕື່ມ
[TAKE OUT] Fried Rice
[Rice]Fried Rice
¥ 1,700
(ລວມອາກອນ)
-- ປະລິມານ --
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[TAKE OUT] Fried Rice
[Rice]Fried Rice
ພິມລະອຽດ
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ພ 2021 ~ 20 ມິ.ຖ 2021
ປະເພດບ່ອນນັ່ງ
TAKE OUT
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ຮັບປະກັນສິນຄ້າຈາກ Chinese Restaurant Jade Garden, Hyatt Regency Tokyo, Hyatt ແລະບໍລິສັດຍ່ອຍຂອງ Hyatt.
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