ຈອງທີ່ຮ້ານ Torakuro - Imperial Hotel Tokyo

▶ Please note that we may not be able to meet your request regarding seat selection.
▶ If you cannot contact us after the reservation time of 15 minutes, we may be forced to cancel, so please be sure to contact us if you are late.
▶ For reservations for more than 5 people, please contact the store directly.
▶ Customers under the age of 10 are not allowed.

Inquiries by phone : +81-3-3539-8224
Chef’s course at the counter <Dinner>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
Chef’s course at the counter <Dinner>
¥ 45,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details about the menu, please contact the store directly.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 17 ພ.ຈ, 19 ພ.ຈ, 22 ພ.ຈ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Chef’s course at private room <Dinner>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
Chef’s course at private room <Dinner>
¥ 45,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details about the menu, please contact the restaurant directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Chef’s course at private room <Saturday lunch>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
Chef’s course at private room <Saturday lunch>
¥ 45,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details about the menu, please contact the restaurant directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Chef’s course at private room <Saturday lunch>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
Chef’s course at private room <Saturday lunch>
¥ 45,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details about the menu, please contact the store directly.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
¥ 45,000
⇒
¥ 36,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details on the menu contents, please contact the store directly.
ພິມລະອຽດ
Cannot be used in conjunction with other special offers.
ວັນທີທີ່ຖືກຕ້ອງ
07 ສ.ຫ ~ 31 ສ.ຫ
ວັນ
ອ, ພ, ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Limited to Wednesday, June 11st, 18th, Thursday, June 19th] Chef’s course at the counter<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
[Limited to Wednesday, June 11st, 18th, Thursday, June 19th] Chef’s course at the counter<Dinner>
¥ 45,000
⇒
¥ 36,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details on the menu contents, please contact the store directly.
ພິມລະອຽດ
Cannot be used in conjunction with other special offers.
ວັນທີທີ່ຖືກຕ້ອງ
11 ມິ.ຖ, 18 ມິ.ຖ ~ 19 ມິ.ຖ
ວັນ
ພ, ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Limited to Wednesday, June 18th] Chef’s course at private room<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
[Limited to Wednesday, June 18th] Chef’s course at private room<Dinner>
¥ 45,000
⇒
¥ 36,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details on the menu contents, please contact the store directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
ພິມລະອຽດ
Cannot be used in conjunction with other special offers.
ວັນທີທີ່ຖືກຕ້ອງ
18 ມິ.ຖ
ວັນ
ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【June 12th: Entry from 8 PM 】Chef’s course at the counter <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
【June 12th: Entry from 8 PM 】Chef’s course at the counter <Dinner>
¥ 45,000
⇒
¥ 36,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details on the menu contents, please contact the store directly.
ພິມລະອຽດ
Cannot be used in conjunction with other special offers.
ວັນທີທີ່ຖືກຕ້ອງ
12 ມິ.ຖ
ວັນ
ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【June 12th: 8 PM entry only】Chef’s course at private room<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
【June 12th: 8 PM entry only】Chef’s course at private room<Dinner>
¥ 45,000
⇒
¥ 36,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details on the menu contents, please contact the store directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
ພິມລະອຽດ
Cannot be used in conjunction with other special offers.
ວັນທີທີ່ຖືກຕ້ອງ
12 ມິ.ຖ
ວັນ
ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
¥ 45,000
⇒
¥ 36,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details on the menu contents, please contact the store directly.
ພິມລະອຽດ
Cannot be used in conjunction with other special offers.
ວັນທີທີ່ຖືກຕ້ອງ
24 ມິ.ຖ
ວັນ
ອ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Imperial Hotel Torakuro opened in 2021 and has been well received. The restaurant has been further improved with a 14-seat counter and a private room that can accommodate up to 8 people. Enjoy a luxurious day with a blissful course meal by Chef Takami.The owner, Mr. Takami, will be absent on Tuesday, June 24th.
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
¥ 45,000
⇒
¥ 36,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details about the menu, please contact the restaurant directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
ວັນທີທີ່ຖືກຕ້ອງ
24 ມິ.ຖ
ວັນ
ອ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
¥ 45,000
⇒
¥ 38,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details on the menu contents, please contact the store directly.
ພິມລະອຽດ
Cannot be used in conjunction with other special offers.
ວັນທີທີ່ຖືກຕ້ອງ
15 ກ.ລ ~ 31 ກ.ລ
ວັນ
ອ, ພ, ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Chef’s course at the counter <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
We are also accepting reservations on May 4th(Sun.) and 5th(Mon.) (holiday).
Chef’s course at the counter <Dinner>
¥ 45,000
⇒
¥ 38,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For details on the menu contents, please contact the store directly.
ພິມລະອຽດ
Cannot be used in conjunction with other special offers.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 05 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

Kindly complete this form if you have any food allergies or dietary restrictions.
* Please clarify if its extract should be completely removed. ex. Gluten : condiments or seasoning ? / Beef : Gelatin ?
* If you prefer a vegan course (NO meat & seafood products), your notification at least 2 weeks prior to your reservation would be appreciated.
Imperial Club members, please enter your membership number below.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
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ກົດໝາຍ & ນະໂຍບາຍ