ຊ່ວຍເຫຼືອ
ພາສາລາວ
ພາສາລາວ
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Bahasa Indonesia
Bahasa Melayu
Filipino
ภาษาไทย
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Teppanyaki Takumi - InterContinental Tokyo Bay
ຂໍ້ຄວາມຈາກຮ້ານ
▶★Our business hours have changed to prevent the spread of COVID-19. Please check
here
. ★ ▶Please note that we may not be able to accommodate your request for specific seats. ▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 7 or more people, please contact the store directly. Phone inquiries: 03-5404-2222 ✉If you give us permission to subscribe to our e-mail newsletter, we will send you special offers exclusive to e-mail newsletter members✉
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
ປະເພດ
counter
private room
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[Christmas 2025] Kikusui - Kobe beef and premium Japanese black beef fillet x foie gras x grilled fresh fish + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of the dishes.
Enjoy a Christmas menu full of premium ingredients, including foie gras, Kobe beef, and grilled seasonal fresh fish, for your holy night.
After your meal, head to the gorgeous lounge for dessert.
¥ 28,600
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Christmas 2025] Kikusui - Kobe beef and premium Japanese black beef fillet x foie gras x grilled fresh fish + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of the dishes.
Enjoy a Christmas menu full of premium ingredients, including foie gras, Kobe beef, and grilled seasonal fresh fish, for your holy night.
After your meal, head to the gorgeous lounge for dessert.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Fresh Fish
・Seasonal Grilled Vegetables
・Tasting Comparison of 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
ພິມລະອຽດ
*For reservations of 3 or more people or if you would like a private room, please inquire in the comments section or by phone. *Private room fee: ¥11,000 (tax included, service charge not included)
*Seating cannot be specified.
*Please refrain from combining other discounts (including shareholder coupons) or special offers.
*Menu items may change depending on ingredient availability.
*Seating is limited to two hours from the time of your reservation. Thank you for your understanding.
*If you are more than 30 minutes late for your reservation without notice, your reservation may be automatically canceled. Thank you for your understanding.
*Children under the age of 8 are not permitted at the counter seats.
ວິທີກູ້ຄືນ
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ປະເພດບ່ອນນັ່ງ
counter
ອ່ານເພີ່ມຕື່ມ
[Christmas 2025] Hanabishi ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled scallops and fresh fish + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each ingredient.
Enjoy a Christmas menu packed with premium ingredients for this holy night course, including foie gras, Kobe beef, and two types of seafood: grilled fresh fish and scallops.
After your meal, head to the gorgeous lounge for an elegant dessert.
¥ 29,700
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Christmas 2025] Hanabishi ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled scallops and fresh fish + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each ingredient.
Enjoy a Christmas menu packed with premium ingredients for this holy night course, including foie gras, Kobe beef, and two types of seafood: grilled fresh fish and scallops.
After your meal, head to the gorgeous lounge for an elegant dessert.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Scallops
・Grilled Fresh Fish
・Seasonal Grilled Vegetables
・Tasting Comparison of 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
ພິມລະອຽດ
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
ວິທີກູ້ຄືນ
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ປະເພດບ່ອນນັ່ງ
counter
ອ່ານເພີ່ມຕື່ມ
[Christmas 2025] Kikyo - Kobe beef and premium Japanese black beef fillet x foie gras x grilled fresh abalone + champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live abalone, for your holy night.
After your meal, head to the gorgeous lounge for dessert, where you can unwind in elegance.
¥ 37,400
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Christmas 2025] Kikyo - Kobe beef and premium Japanese black beef fillet x foie gras x grilled fresh abalone + champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live abalone, for your holy night.
After your meal, head to the gorgeous lounge for dessert, where you can unwind in elegance.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Fresh Abalone
・Seasonal Grilled Vegetables
・Tasting Comparison: 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
ພິມລະອຽດ
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
ວິທີກູ້ຄືນ
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ປະເພດບ່ອນນັ່ງ
counter
ອ່ານເພີ່ມຕື່ມ
[Christmas 2025] Gentian ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled live spiny lobster + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each dish.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live spiny lobster, for your holy night.
After your meal, head to the gorgeous lounge for dessert.
¥ 46,200
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Christmas 2025] Gentian ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled live spiny lobster + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each dish.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live spiny lobster, for your holy night.
After your meal, head to the gorgeous lounge for dessert.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Live Lobster
・Seasonal Grilled Vegetables
・Tasting Comparison: 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
ພິມລະອຽດ
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
ວິທີກູ້ຄືນ
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ປະເພດບ່ອນນັ່ງ
counter
ອ່ານເພີ່ມຕື່ມ
【 Xmas 2025 】 牡丹 ~ 神戸牛と特選黒毛和牛フィレ × フォアグラ × 活 鮑 & 伊勢海老グリル + 乾杯シャンパン付き
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of the dishes.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, live grilled spiny lobster and abalone, for your holy night.
After your meal, head to the gorgeous lounge for dessert, where you can unwind in style.
¥ 51,150
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
【 Xmas 2025 】 牡丹 ~ 神戸牛と特選黒毛和牛フィレ × フォアグラ × 活 鮑 & 伊勢海老グリル + 乾杯シャンパン付き
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of the dishes.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, live grilled spiny lobster and abalone, for your holy night.
After your meal, head to the gorgeous lounge for dessert, where you can unwind in style.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Fresh Abalone
・Grilled Fresh Lobster
・Seasonal Grilled Vegetables
・Tasting Comparison: 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
ພິມລະອຽດ
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
ວິທີກູ້ຄືນ
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ປະເພດບ່ອນນັ່ງ
counter
ອ່ານເພີ່ມຕື່ມ
[Christmas 2025] Nadeshiko - Kobe beef and premium Japanese black beef fillet with foie gras and caviar, scallops, live abalone, king crab and grilled spiny lobster, with a champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne!
Our teppanyaki menu features carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his expert skills and exquisite cooking techniques to bring out the full flavor of.
This premium course features caviar and scallops, foie gras, king crab and abalone, spiny lobster, Kobe beef, and other premium ingredients.
After your meal, enjoy dessert in style in the luxurious lounge.
¥ 100,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Christmas 2025] Nadeshiko - Kobe beef and premium Japanese black beef fillet with foie gras and caviar, scallops, live abalone, king crab and grilled spiny lobster, with a champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne!
Our teppanyaki menu features carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his expert skills and exquisite cooking techniques to bring out the full flavor of.
This premium course features caviar and scallops, foie gras, king crab and abalone, spiny lobster, Kobe beef, and other premium ingredients.
After your meal, enjoy dessert in style in the luxurious lounge.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Caviar and Scallops
・Grilled Live Abalone and King Crab
・Grilled Live Spiny Lobster
・Seasonal Grilled Vegetables
・Tasting Comparison: 100g of Kobe Beef Loin and 100g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
ພິມລະອຽດ
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
ວິທີກູ້ຄືນ
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ປະເພດບ່ອນນັ່ງ
counter
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
At Teppanyaki Takumi, we regret to inform you that children under the age of 8 are not allowed to use the counter seats. For children under 8 years old, we can guide you in a private room. Please contact us by phone. * A separate room charge of 11,000 yen (including tax and service charge) will be charged.
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
*Changes in the number of guests and cancellation fees will be charged from the total reservation amount as follows.
Also, please contact the restaurant directly for any changes or cancellations made less than two days prior to the reservation date. Online cancellations may not be accepted. Thank you for your understanding. However, the fee may change during busy periods such as Christmas.
[For plans without private rooms]
- Within 24 hours (on the day): 100%
- Within 48 hours (the day before): 50%
- 72 hours (3 days before): 30%
[For private rooms]
- Within 24 hours (on the day): 100%
- Within 48 hours (the day before): 70%
- Within 72 hours (3 days before): 50%
- Within 14 days: 30%
*The price displayed in your reservation confirmation email may differ by a few yen per person. Thank you for your understanding.
ຄຳຖາມ 3
Do you have allergies?
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
Yahoo! JAPAN
TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ホテルインターコンチネンタル東京ベイのお得な情報を受け取る
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
ຕ້ອງການ
ຕໍ່ໄປ
ພາສາລາວ
ພາສາລາວ
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Bahasa Indonesia
Bahasa Melayu
Filipino
ภาษาไทย
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
ການຈອງຂອງຂ້າພະເຈົ້າ
ຊ່ວຍເຫຼືອ
ການຊອກຫາຮ້ານອາຫານ
ສຳລັບຮ້ານອາຫານ