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Aking Mga Reserbasyon
Mag-book sa Teppanyaki Takumi - InterContinental Tokyo Bay
Mensahe galing sa Mangangalakal
▶★Our business hours have changed to prevent the spread of COVID-19. Please check
here
. ★ ▶Please note that we may not be able to accommodate your request for specific seats. ▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 7 or more people, please contact the store directly. Phone inquiries: 03-5404-2222 ✉If you give us permission to subscribe to our e-mail newsletter, we will send you special offers exclusive to e-mail newsletter members✉
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Kategorya
counter
private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Christmas 2025] Kikusui - Kobe beef and premium Japanese black beef fillet x foie gras x grilled fresh fish + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of the dishes.
Enjoy a Christmas menu full of premium ingredients, including foie gras, Kobe beef, and grilled seasonal fresh fish, for your holy night.
After your meal, head to the gorgeous lounge for dessert.
¥ 28,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Christmas 2025] Kikusui - Kobe beef and premium Japanese black beef fillet x foie gras x grilled fresh fish + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of the dishes.
Enjoy a Christmas menu full of premium ingredients, including foie gras, Kobe beef, and grilled seasonal fresh fish, for your holy night.
After your meal, head to the gorgeous lounge for dessert.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Fresh Fish
・Seasonal Grilled Vegetables
・Tasting Comparison of 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
Fine Print
*For reservations of 3 or more people or if you would like a private room, please inquire in the comments section or by phone. *Private room fee: ¥11,000 (tax included, service charge not included)
*Seating cannot be specified.
*Please refrain from combining other discounts (including shareholder coupons) or special offers.
*Menu items may change depending on ingredient availability.
*Seating is limited to two hours from the time of your reservation. Thank you for your understanding.
*If you are more than 30 minutes late for your reservation without notice, your reservation may be automatically canceled. Thank you for your understanding.
*Children under the age of 8 are not permitted at the counter seats.
Paano kunin
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
counter
Magbasa pa
[Christmas 2025] Hanabishi ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled scallops and fresh fish + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each ingredient.
Enjoy a Christmas menu packed with premium ingredients for this holy night course, including foie gras, Kobe beef, and two types of seafood: grilled fresh fish and scallops.
After your meal, head to the gorgeous lounge for an elegant dessert.
¥ 29,700
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Christmas 2025] Hanabishi ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled scallops and fresh fish + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each ingredient.
Enjoy a Christmas menu packed with premium ingredients for this holy night course, including foie gras, Kobe beef, and two types of seafood: grilled fresh fish and scallops.
After your meal, head to the gorgeous lounge for an elegant dessert.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Scallops
・Grilled Fresh Fish
・Seasonal Grilled Vegetables
・Tasting Comparison of 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
Fine Print
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
Paano kunin
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
counter
Magbasa pa
[Christmas 2025] Kikyo - Kobe beef and premium Japanese black beef fillet x foie gras x grilled fresh abalone + champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live abalone, for your holy night.
After your meal, head to the gorgeous lounge for dessert, where you can unwind in elegance.
¥ 37,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Christmas 2025] Kikyo - Kobe beef and premium Japanese black beef fillet x foie gras x grilled fresh abalone + champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live abalone, for your holy night.
After your meal, head to the gorgeous lounge for dessert, where you can unwind in elegance.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Fresh Abalone
・Seasonal Grilled Vegetables
・Tasting Comparison: 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
Fine Print
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
Paano kunin
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
counter
Magbasa pa
[Christmas 2025] Gentian ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled live spiny lobster + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each dish.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live spiny lobster, for your holy night.
After your meal, head to the gorgeous lounge for dessert.
¥ 46,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Christmas 2025] Gentian ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled live spiny lobster + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each dish.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live spiny lobster, for your holy night.
After your meal, head to the gorgeous lounge for dessert.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Live Lobster
・Seasonal Grilled Vegetables
・Tasting Comparison: 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
Fine Print
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
Paano kunin
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
counter
Magbasa pa
【 Xmas 2025 】 牡丹 ~ 神戸牛と特選黒毛和牛フィレ × フォアグラ × 活 鮑 & 伊勢海老グリル + 乾杯シャンパン付き
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of the dishes.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, live grilled spiny lobster and abalone, for your holy night.
After your meal, head to the gorgeous lounge for dessert, where you can unwind in style.
¥ 51,150
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【 Xmas 2025 】 牡丹 ~ 神戸牛と特選黒毛和牛フィレ × フォアグラ × 活 鮑 & 伊勢海老グリル + 乾杯シャンパン付き
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne!
Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of the dishes.
Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, live grilled spiny lobster and abalone, for your holy night.
After your meal, head to the gorgeous lounge for dessert, where you can unwind in style.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Grilled Fresh Abalone
・Grilled Fresh Lobster
・Seasonal Grilled Vegetables
・Tasting Comparison: 50g of Kobe Beef Loin and 50g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
Fine Print
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
Paano kunin
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
counter
Magbasa pa
[Christmas 2025] Nadeshiko - Kobe beef and premium Japanese black beef fillet with foie gras and caviar, scallops, live abalone, king crab and grilled spiny lobster, with a champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne!
Our teppanyaki menu features carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his expert skills and exquisite cooking techniques to bring out the full flavor of.
This premium course features caviar and scallops, foie gras, king crab and abalone, spiny lobster, Kobe beef, and other premium ingredients.
After your meal, enjoy dessert in style in the luxurious lounge.
¥ 100,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Christmas 2025] Nadeshiko - Kobe beef and premium Japanese black beef fillet with foie gras and caviar, scallops, live abalone, king crab and grilled spiny lobster, with a champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne!
Our teppanyaki menu features carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his expert skills and exquisite cooking techniques to bring out the full flavor of.
This premium course features caviar and scallops, foie gras, king crab and abalone, spiny lobster, Kobe beef, and other premium ingredients.
After your meal, enjoy dessert in style in the luxurious lounge.
Benefits
・A glass of champagne
(Optional non-alcoholic sparkling wine)
[Menu Example]
・First Dish: Teppan Amuse-bouche Takumi-Style
・Sautéed Foie Gras
・Caviar and Scallops
・Grilled Live Abalone and King Crab
・Grilled Live Spiny Lobster
・Seasonal Grilled Vegetables
・Tasting Comparison: 100g of Kobe Beef Loin and 100g of Selected Japanese Black Beef Fillet
・Takumi's Special Garlic Rice
・Miso Soup and Pickles
~Transfer to the Lounge
・Pastry Chef's Special Dessert
・Coffee or Tea
Fine Print
*If you would like to reserve a private room for 3 or more people, please contact us in the remarks column or by phone *Private room charge: 11,000 yen (tax included, service charge not included) Please refrain from using other discounts (including shareholder complimentary tickets) and special benefits. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you are late for more than 30 minutes without contacting us from the reservation time, it may be automatically canceled. Thank you for your understanding. *Children under the age of 8 are not allowed to use counter seats.
Paano kunin
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
counter
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
At Teppanyaki Takumi, we regret to inform you that children under the age of 8 are not allowed to use the counter seats. For children under 8 years old, we can guide you in a private room. Please contact us by phone. * A separate room charge of 11,000 yen (including tax and service charge) will be charged.
Tanong 2
Req
*Changes in the number of guests and cancellation fees will be charged from the total reservation amount as follows.
Also, please contact the restaurant directly for any changes or cancellations made less than two days prior to the reservation date. Online cancellations may not be accepted. Thank you for your understanding. However, the fee may change during busy periods such as Christmas.
[For plans without private rooms]
- Within 24 hours (on the day): 100%
- Within 48 hours (the day before): 50%
- 72 hours (3 days before): 30%
[For private rooms]
- Within 24 hours (on the day): 100%
- Within 48 hours (the day before): 70%
- Within 72 hours (3 days before): 50%
- Within 14 days: 30%
*The price displayed in your reservation confirmation email may differ by a few yen per person. Thank you for your understanding.
Tanong 3
Do you have allergies?
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