[Menu available until February 1st]
Appetizer: Shirako Tofu
Pickled Herring Roe in Matsumae Style
Simmered Abalone
Edo-style Seri Marinated in Celery
Raisin Castella
Soup: Yukigomori Soup
Crab Head, Golden Eye Snapper, Colorful Vegetables
Sashimi: Ice-topped
Seasonal Fish Platter, Colorful Garnishes
Grilled Dishes: Wakasa-yaki Nodoguro (Blackthroat Seaperch), Grilled Fugu Milt, and Vinegar
Daimono: Seafood Shabu-shabu, Crab, Yellowtail, Green Onion, Mizuna (Plum Mustard), Enoki
Main Dish: Wagyu Beef Steak, Bamboo Shoots, Potato, Green Pepper, Wasabi
Meal: Crab-Cooked Rice, Red Mashi Soup, Pickles
Dessert: Seasonal Fruit

[Menu from February 3rd to 28th]
Appetizer: Tempura Tofu
Clams and Asparagus Marinated
Squid with Sake Kasu (Sake-kasu)
Foie Gras Two-Colored Azuki Bean Paste
Snow-Wrapped Lotus Root
Soup: Young Bamboo Bowl
Young Shoots of True Bamboo, Shrimp, Bamboo Shoots, Fern, Leaf Buds, Plum Carrots, Daikon Radish
Sashimi: Ice-Served
Seasonal Fish Platter with Various Garnishes
Grilled Dish: Today's Grilled Dish
Simmered Dish: Braised Kinki
Main Dish: Wagyu Beef Steak
Meal: Boiled Bamboo Shoot Rice, Red Miso Soup, Pickles
Fruit: Seasonal Fruit

*The menu will change from March onwards.
*The menu may change depending on the availability of ingredients.

[Menu until February 1st]
Appetizer
Soup: Turnip Sashimi
Sashimi: Plum-themed
Seasonal Fish Platter with Colorful Garnish
Grilled Dishes: Salt-Grilled Winter Yellowtail, Grilled Bamboo Shoots with Sansho Pepper, Netted Yuzu Citrus, and Myoga
Simmered Dishes: Shrimp Potato, Carrot with Plum, Soft-Simmered Octopus, Yuba Skin, and Green Flavor
Main Dish: Wagyu Beef Steak, Colorful Vegetables
Meal: Crab Rice, Red Miso Soup, Pickles
Fruit: Seasonal Fruit

[Menu from February 3rd]
Appetizer: Tempura Tofu, Clams Marinated in Asparagus, Squid with Sake Kasu (Red Rice Miso), and Foie Gras Two-Colored Azuki Bean Paste Snow-shaped lotus root
Soup: Young bamboo bowl
Sashimi: Assorted seasonal fish, various garnishes
Grilled: Miso-grilled Spanish mackerel, kyarabuki, and achara-ni
Simmered: Sawani nabe (hot pot), duck, and various vegetables
Side Dish: Wagyu beef steak, various vegetables, and chiri-oroshi
Meal: Bamboo shoot rice, red miso soup, pickles
Fruit: Seasonal fruit

*Menu contents may change depending on availability
*Menu contents will change from March

[Menu available until February 1st]
Appetizer: Edo-style celery, foie gras two-colored jelly, raisin castella, smoked duck, herring roe
Sashimi: Assorted seasonal fish, various garnishes
Grilled dish: Spanish mackerel with yellow sake kasu, mesh hat yuzu
Simmered dish: Lily root manju, simmered conger eel, green meat, wasabi
Fried dish: Whitefish milt, scallion, maple leaves, ponzu sauce
Meal: Crab rice, red miso soup Pickles
Fruit: Seasonal Fruit

[Menu from February 3rd]
Appetizer: Cheese and Cucumber with Sake Kasu Dressing, Milt Jelly Dressing, Low-Tempura Chicken Breast Loin
Grilled Turban Shell with Seaweed, Marinated Green Vegetables
Sashimi: Assorted Seasonal Fish Platter, Various Garnishes
Grilled: Yuan-yaki Silver Cod, Karabuki, Achara-ni
Simmered: Simmered Young Bamboo
Fried: Fried Whitefish with a White Fan
Meal: Bamboo Shoot Rice, Red Mashi Soup, Pickles
Fruit: Seasonal Fruit

*Menu contents may change depending on availability
*Menu contents will change from March.

Chopsticks for celebration: Snow crab and red and white pickled vegetables
Salmon roe, mung beans, gold leaf
Snacks for celebration: Konowata (fish roe) and egg
Herring roe marinated in white soy sauce, grilled Karasumi
Simmered shrimp, duck yamabuki (Japanese jack-in-the-box), baby azalea
Black beans with gold leaf and pine needles, Hakata persimmon butter
Club soup: Clams in salted water, crane radish, turtle carrot, vine greens, dew ginger
Sashimi: Wild small sea bream sashimi, seasonal sashimi platter, celebratory buds
Food for celebration: Spiny lobster in Akebono style, Hyuga summer net hat Hajikami
Daimono: Wagyu beef steak, warm vegetables
Red wine miso sauce, Dijon mustard, watercress
Fried dishes: Golden fried abalone, fried jigu (shrimp) fish, lion peppers, salt, lemon, ears of rice
Meal: Celebratory nigiri sushi or red sea bream with red rice, sesame salt, assorted pickles
Dinner soup: Kelp soup, grated kelp, rice crackers
Dessert: Seasonal fruit

*Photos are for illustrative purposes only.
*Reservations must be made at least 5 days in advance.

・Celebration Appetizers: Red and White Pickled Salmon Roe, Green Beans, Herring Roe Pickled in White Soy Sauce
　　Grilled Karasumi, Duck Yamabuki, Shrimp Stew, Persimmon Butter Hakata
・Clear Soup: Clam Shells, Crane Radish, Turtle Carrot, Bitter Ginger
・Sashimi: Seasonal Fish, Assorted Sashimi, Celebration Buds
・Home Appetizers: Grilled Silver Cod with Kyoto-Style Sauce
　　Sockeye Salmon Temari Sushi, Hyuga Natsu Netted Hat, Hajigami
・Fried Dishes: Angel Shrimp and Flatfish Tempura
・Appetizers: Steamed Domestic Eel and Yuba with Egg Soup, Tortoiseshell Bean Paste, Wasabi
・Main Dish: Sea Bream Red Rice with Sesame Salt
・Pickled Vegetables: Assorted
・Deep-Cooked Soup: Kelp Soup, Grated Kombu Seaweed, Rice Crackers
・Dessert: Seasonal Fruit
*The photo is for illustrative purposes only.
*Reservations must be made at least 5 days in advance.

Appetizer
Sashimi
Hot dish
Wagyu beef (150g)
Vegetables (Chinese cabbage, green onions, Enoki mushrooms, Shiitake mushrooms, tofu, etc.)
Kishimen noodles
Seasonal fruits

Small bowl, Sashimi, Warm dish, Tempura, Rice, Red miso soup, Pickles, Dessert

(Menu available until February 1st)
Appetizer: Edo-style parsley, foie gras two-colored jelly, raisin castella, smoked duck, herring roe
Sashimi: Seasonal fish, colorful garnish
Grilled: Today's fish, net-shaped yuzu citrus, vinegared myoga
Or Wagyu steak, colorful vegetables
Simmered: Lily root manju, simmered conger eel, green meat, wasabi
Fried: Whitefish milt, green onion, maple leaves, ponzu sauce
Meal: Crab rice, red miso soup, pickles
Dessert: Millet Zenzai, Salted Kelp

(Menu available from February 3rd to 28th)
Appetizers: Cheese and Sake Kasu Dressing, Milt Jelly, Low-Temperature Chicken Breast Loin, Grilled Turban Shell, Marinated Green Vegetables
Sashimi: Assorted Seasonal Fish with Various Garnishes
Grilled Dishes: Fish of the Day or Wagyu Beef Steak
Simmered Dishes: Simmered Young Bamboo
Fried Dishes: Deep-fried Whitefish
Meal: Bamboo Shoot Rice, Red Miso Soup, Pickles
Dessert: Millet Zenzai, Salted Kelp

*The menu will change from March onwards.

[Menu available until February 1st]
Appetizer: Edo-style parsley, tamagoyaki (rolled omelet), Genji kamaboko (fish cake), simmered shrimp, Matsumae-zuke herring roe, grilled Spanish mackerel, and yuzu citrus.
Sashimi: Assorted seasonal fish, colorful garnishes.
Simmered: Shinda maki (rolled sushi roll), shrimp potato, carrot with plum, green onion, octopus.
Steamed: Chawanmushi (savory egg custard).
Fried: Tempura, shrimp, conger eel, vegetables.
Meal: Crab rice, red miso soup, pickles.
Dessert: Zenzai (red bean soup with millet), salted kelp.

[Menu available from February 3rd to 28th]
Appetizer: Foie gras two-colored jelly, low-temperature cooked chicken loin, tempura tofu. Marinated Green Vegetables
Sashimi: Seasonal Fish Platter with Various Garnishes
Simmered: Young Bamboo Stew
Steamed: Chawanmushi
Fried: Tempura
Meal: Bamboo Shoot Rice, Red Mashi Soup, Pickles
Dessert: Millet Zenzai, Salted Kelp

*Menu contents may change depending on availability
*Menu contents will change from March

・Special Dish
・Cold Appetizer
・Hot Appetizer
・Spiny Lobster
・Selected Wagyu Sirloin (120g) or Selected Wagyu Fillet (80g)
・Grilled Vegetables
・Salad
・Garlic Rice, Miso Soup
・Dessert
・Coffee

・Cold appetizer
・Hot appeteizer
・Today's Fish Dish
・Wagyu Sirloin (120g) or Wagyu Fillet (80g)
・Grilled Vegetables
・Salad
・Rice
・Dessert
・Coffee

・Cold Appetizer
・Today's Seafood Dish
・Kyushu Wagyu Sirloin (120g) or Kyushu Wagyu Fillet (80g)
・Salad
・Grilled Vegetables
・Special Garlic Rice, Miso Soup, Pickles
・Dessert
・Coffee

・Cold Appetizers
・Hot Appetizers
・Today's Seafood
・Wagyu Sirloin (120g) or Wagyu Fillet (80g)
・Grilled Vegetables
・Special Garlic Rice・Miso Soup
・Dessert
・Coffee

・Hors d'oeuvres
・Soup of the Day
・Seafood of the Day
・Wagyu Sirloin
・Grilled Vegetables
・Omelet with rice・Miso Soup
・Dessert
・Coffee

Seasonal small dish
Assorted sashimi
3 dishes of the day,
10 pieces of nigiri sushi (with sea urchin),
rolls, tamagoyaki (rolled omelet),
red miso soup,
dessert

Appetizer
2 kinds of sashimi
2 dishes of the day
8 pieces of nigiri sushi + 1 piece of sushi of your choice,
rolls, tamagoyaki,
miso soup
dessert

Small bowl, 9 pieces of nigiri sushi, hand-rolled sushi, tamagoyaki (rolled omelet), red miso soup, dessert

Special chirashi sushi, chawanmushi, red miso soup

Salad, Nigiri Sushi, Chawanmushi, Red Miso Soup, Dessert

Bara Chirashi, Chawanmushi, Red miso soup, Dessert

Appetizer
Sashimi
Grilled
Simmered
Fried
Meal
Dessert

Free-Flow Menu
Bottled Beer
Shochu (Sweet Potato/Barley)
Sake (Cold/Room/Hot)
Whiskey
Wine (Red/White)
Oolong Tea
Orange Flavor
Cola
Ginger Ale
Non-Alcoholic Beer
Non-Alcoholic Wine

<Kaiseki>
Appetizer
Soup
Sashimi
Grilled
Simmered
Main Dish
Main Dish
Main Dish
Main Dish
Dessert
<All-You-Can-Drink>
Bottled beer, shochu (barley and sweet potato), whiskey, sake, wine (red and white), non-alcoholic beer, non-alcoholic wine,
5 types of soft drinks

*Reservations are limited to groups of 5 or more.

Juice
Sukeroku Sushi, Pickled Ginger
Fried Chicken, Hamburg Steak, Steamed Vegetables
Fried Shrimp, Tartar Sauce, Lemon
Chawanmushi (Savory Egg Custard)
Assorted Desserts and Taiyaki

鯛化粧焼き
煮　物　
赤　飯
　梅
お　椀
水菓子

鯛化粧焼き
煮　物　
赤　飯
　梅
お　椀
水菓子

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