Sky Grill Buffet GOCOCU - KOBE PORTOPIA HOTEL

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ Sky Grill Buffet GOCOCU - KOBE PORTOPIA HOTEL

ຂໍ້ຄວາມຈາກຮ້ານ

▶Please let us know in advance if you have food allergies or dietary restrictions.
▶ Prices shown include tax and service charge.
：Lunch ➡ Until 9:00 on the day (10:30 on weekdays) Dinner ➡ Until 15:00 (finishes when all seats are taken)
▶* If you have an oval point card, please show the card on the day

ປະເພດ

Special menu — not eligible for discounts / No senior rates available
【Adult】 ¥12,000　【Elementary school】 ¥5,000　【Preschool】 ¥3,500　Children under 3 free

【Sample dishes】
Blue cream of shrimp with Hyogo satoimo, cocktail style, topped with Aburuga caviar / Confit of Awaji onion and confit of chicken thigh / Jambon persillé — Aspic-style eisbein / Terrine of white fish and salmon wrapped in Hyogo napa cabbage / Yodare-dori (spicy Sichuan-style chicken) / Marinated Hyogo root vegetables with yellowtail / GOCOCU-style gomoku chirashi sushi / Chilled roast beef with Awaji onion yuzu sauce / Clam chowder / Bûche de Noël / Kugelhopf / Stollen / Foie gras beignet with mushroom risotto / Beef stew / Stone-oven roasted roast beef / Abalone with gnocchi and mushrooms baked in cocotte / Chicken grill with cider cream sauce / Lyonnaise potatoes with Awaji onions & fried chicken / Monkfish and shrimp in chili sauce / Hachis Parmentier / Cream stew with shrimp, cod and Hyogo root vegetables / Chicken nanban with Hyogo egg and Awaji onion Japanese-style tartar sauce / Shrimp pilaf / Sanda pork and napa with yuzu and black pepper spaghetti / and more

ອ່ານເພີ່ມຕື່ມ

Not eligible for discounts due to being a special menu／No senior pricing is available
[Adult] ¥9,000　[Elementary school] ¥5,000　[Preschool] ¥3,500　Under 3 years free

[Sample dishes]
Shrimp and Hyogo satoimo purée in a cocktail style with aburuga (caviar)／Confit of Awaji onion and confit chicken thigh／Jambon persillé – aspic-style eisbein／Terrine of white fish and salmon wrapped in Hyogo napa cabbage／Yodare-dori (mouthwatering Sichuan-style chicken)／Marinated Hyogo root vegetables and yellowtail／GOCOCU-style gomoku chirashi sushi (five-ingredient scattered sushi)／Chilled roast beef with yuzu-scented Awaji onion sauce／Clam chowder／Bûche de Noël／Kouglof／Stollen／Foie gras beignet with mushroom risotto／Beef stew／Stone-oven roasted beef／Abalone with gnocchi and mushrooms baked in a cocotte／Chicken grill with cider cream sauce／Lyonnaise potatoes with Awaji onions & fried chicken／Monkfish and shrimp in chili sauce／Hachis Parmentier (shepherd’s pie)／Cream stew with shrimp, cod and Hyogo root vegetables／Chicken nanban with Hyogo eggs and Awaji onion Japanese-style tartar sauce／Shrimp pilaf／Sanda pork and napa cabbage spaghetti with yuzu and black pepper／and more

ອ່ານເພີ່ມຕື່ມ

Special price not eligible for discount /The photo is for illustrative purposes only/ Dinnertime only from June to September

[Weekdays] Adults 8,500 yen Seniors (over 65 years old) 8,000 yen
[Saturdays, Sundays, and holidays] Adults 9,000 yen Seniors 8,500 yen
[Obon: 8/9-15] Adults 9,500 yen Seniors 9,000 yen

🍺 Drink menu
2 types of craft draft beer, draft beer (Kirin Ichiban Shibori from Kobe factory), dark beer, half and half,
Sake, sparkling wine, 2 types of white wine, 2 types of red wine, sour, shochu (barley and potato), Japanese whiskey "Riku"
5 types of cocktails, 5 types of mocktails, non-alcoholic beer, various soft drinks

🌃 Option 🌃 Sky buffet & beer reservation exclusive privilege "Rooftop Terrace Sorafune Kobe" reservation here

ອ່ານເພີ່ມຕື່ມ