[Recommended Menus]
※Menus may be changed without notice due to availability of ingredients, etc.
※On June 23, which is Memorial Day, we will be serving the WEEKEND menu.

• A LONG VACATION COURSE: 3,200 yen
• A LONG VACATION WEEKEND COURSE: 3,500 yen
(Appetizer, Pasta, Main Dish, Dessert)

• PASTA LUNCH: from 1,700 yen
(Clams and mushrooms Aglio Olio Spaghettini; Eggplant and ricotta Pomodoro Spaghettini; Uni Tomato Cream Spaghetti)

• MAIN LUNCH: from 2,300 yen
(Original Teriyaki beef burger, etc.)

[Sample Menu]
*Menu items may change without notice depending on availability of ingredients.
* A LONG VACATION COURSE: 3,200 yen
* A LONG VACATION WEEKEND COURSE: 3,500 yen
(APPETIZER, PASTA, MAIN, DESSERT)
* PASTA LUNCH: 1,700 yen and up
(Clam and mushroom aglio e olio spaghettini
Eggplant and ricotta cheese pomodoro spaghettini
Sea urchin tomato cream spaghettini)
* MAIN LUNCH: 2,300 yen and up
(Original TERIYAKI beef burger, etc.)

[Sample Menu] *Menu items may change without notice depending on availability.
* A LONG VACATION COURSE 6,000 yen
(5-course meal from AMUSE to DESSERT)
* COLD APPETIZER 900 yen and up
(Fresh oysters, fresh fish carpaccio, etc.)
* HOT APPETIZER 900 yen and up
(French fries with truffle and cheese, Okinawan tacos, etc.)
* PASTA 1,800 yen and up
(Premium egg carbonara, etc.)
* MAIN 2,800 yen and up
(Simple grilled Okinawan pork shoulder loin, Angus beef steak, etc.)
* DESSERT 900 yen and up
(Basque cheesecake, tiramisu, etc.)

[Sample Menu] *Menu items may change without notice depending on availability.
* A LONG VACATION COURSE 6,000 yen
(5-course meal from AMUSE to DESSERT)
* COLD APPETIZER 900 yen and up
(Fresh oysters, fresh fish carpaccio, etc.)
* HOT APPETIZER 900 yen and up
(French fries with truffle and cheese, Okinawan tacos, etc.)
* PASTA 1,800 yen and up
(Premium egg carbonara, etc.)
* MAIN 2,800 yen and up
(Simple grilled Okinawan pork shoulder loin, Angus beef steak, etc.)
* DESSERT 900 yen and up
(Basque cheesecake, tiramisu, etc.)

We offer a breakfast buffet featuring a wide variety of Okinawan ingredients.
¥3,980 for junior high school students and above, ¥2,250 for elementary school students, and free for preschoolers.
*Age verification may be required.

<Appetizers>
・Daily Salad
・Cherry Tomatoes
・Garlic Herb Chicken
・Broccoli
・Smoked Salmon
・Mango Vinegar
・Tankan Dressing
・Ishigaki Island French Dressing

<Bread>
・Purple Sweet Potato Butter Jam
・Nutella
・Cronuts
・Soybean Flour Churros
・AOP (Agricultural Appetizers) from France Butter Croissant
・Almond & Hazelnut Danish
・Ricotta Manuka Honey Toast
・Five-Grain Croissant

<Hot Appetizers>
・Scrambled Eggs
・Freshly Steamed Island Vegetables
・Massaman Curry
・Hanging Island Pork Bacon
・Delicious Island Pork Sausage
・Simmered Pork Thighs
・Soft-boiled Extra-Large Eggs
・Grilled Flatfish with Saikyo Miso Sauce
・Okinawa Onion Soup
・Haleiwa Garlic Shrimp

<Okinawan Cuisine>
・Goya Chanpuru
・Simmered Pork Thighs
・Yushi Tofu
・Sata Anda Ghee
・Sea Grapes

<Kachuyu>
・Shuri Miso
・Marutama Ocho Miso

<Rice>
・Taco Rice
・Seafood Bowl
*Please order at your seat
・White Rice
・Mentaiko
・Salmon Roe and Shishamo Roe
・Tororo (Grated Yam)
・Seaweed
・Truffle Soy Sauce

<Fruit>
・Pineapple
・Rambutan
・Orange
・Banana

<Dessert>
・Baked Cheesecake
・Almond Jelly

<Yogurt>
・Homemade Fluffy Yogurt
・Almonds
・Granola
・Sunflower Seeds
・Dried Apples
・Dried Strawberries
・Hanazono Bee Farm Raw Honey

<Drinks>
・Sparkling Wine
・Detox Water
・Sanpin Tea
・Mango Juice
・Guava Juice
・Apple Juice
・Cold Brew Iced Coffee
・Milk

*The menu may change depending on the season and availability.

【Sample Menu】
※ The menu may change without notice due to factors such as ingredient availability.
※ On June 23, which is Memorial Day, we will be serving the WEEKEND menu.

・ A LONG VACATION COURSE: 3,200 yen
・ A LONG VACATION WEEKEND COURSE: 3,500 yen
(Appetizer, Pasta, Main Dish, Dessert)
・ PASTA LUNCH: from 1,700 yen
(Spaghettini with clams and mushrooms in garlic oil; Spaghettini with eggplant and ricotta cheese in tomato sauce; Spaghetti with uni in tomato cream sauce)
・ MAIN LUNCH: from 2,300 yen
(Original TERIYAKI beef burger, etc.)

【COLD APPETIZER】
Caesar Salad with Hanging Bacon

【HOT APPETIZER】
Truffle & Cheese French Fries

【PASTA】Choose one from the following:
Clam and Mushroom Aglio Olio Spaghettini
Premium Egg Carbonara Tagliatelle

【DESSERT】Choose one from the following:
Tiramisu
Tropical Fruit Panna Cotta
Basque Cheesecake (+¥300)

*Pasta and dessert can be chosen on the day.

*The composition and ingredients may change depending on the season and availability. Thank you for your understanding.

【APPETIZER】
Please choose one from the following:
• Seared Tuna Carpaccio with Trapanese Sauce
• Caesar Salad with Hanging Bacon

【PASTA CHOICE】
Please choose one from the following:
• Spaghettini with Clams and Mushrooms in Aglio Olio Sauce
• Spaghettini with Eggplant and Ricotta Cheese in Pomodoro Sauce
• Spaghettini with Sea Urchin and Tomato Cream Sauce (+¥500)

【MAIN CHOICE】
Please choose one from the following:
• BBQ Grilled Okinawan Pork
• Swordfish Cutlet with Herb Tartare
• Angus Beef Steak (+¥1500)

【DESSERT 【CHOICE】
Please choose one from the following:
• Tiramisu
• Tropical Fruit Panna Cotta
• Ryukyu Black Tea Crème Brûlée
• Basque Cheesecake (+¥300)

【DRINK】
Coffee or Tea

*Menu items may change depending on the season.

【APPETIZER】
Please choose one from the following:
• Seared Tuna Carpaccio with Trapanese Sauce
• Caesar Salad with Hanging Bacon

【PASTA CHOICE】
Please choose one from the following:
• Spaghettini with Clams and Mushrooms in Aglio Olio Sauce
• Spaghettini with Eggplant and Ricotta Cheese in Pomodoro Sauce
• Spaghettini with Sea Urchin and Tomato Cream Sauce (+¥500)

【MAIN CHOICE】
Please choose one from the following:
• BBQ Grilled Okinawan Pork
• Swordfish Cutlet with Herb Tartare
• Angus Beef Steak (+¥1500)

【DESSERT 【CHOICE】
Please choose one from the following:
• Tiramisu
• Tropical Fruit Panna Cotta
• Ryukyu Black Tea Crème Brûlée
• Basque Cheesecake (+¥300)

【DRINK】
Coffee or Tea

*Menu items may change depending on the season.

【DESSERT CHOICE】
Please choose one from the following:
• Basque Cheesecake
• Seasonal Fruit Vacherin Glacé
• Tiramisu
• Crème Brûlée
• Ice Cream/Sherbet of the Day
• Banana and Passion Fruit Eclair (+300)
+
Coffee/Tea/Café au Lait (+100)/Café Latte (+100)

This plan includes our popular lunch course and access to the pool and sauna.
You can use the pool either before or after your meal!
You can customize your experience.

*Meals*
[APPETIZER]
・Sicilian-style Swordfish Carpaccio

[PASTA CHOICE]
Choose one of the following:
Vongole Bianco
Boscaiola with Hanging Bacon and Maitake Mushrooms
Tagliatelle with Lobster and Tomato Cream Sauce (+¥300)

[MAIN CHOICE]
Choose one of the following:
Grilled Chicken with Salsa Sauce
Grilled Cod with Herb Breadcrumbs and Scorched Butter Sauce
Grilled Angus Beef (+¥1000)

[DESSERT] CHOICE
Please choose one of the following:
・Basque Cheesecake
・Pineapple Vacherin Glacé
・Tiramisu
・Lime Pie
・Today's Ice Cream/Sorbet
・Ricotta Cheese Gelato

【DRINK】
Coffee or Tea

Cafe au Lait/Cafe Latte (+¥100)

＊Recommended Ways to Enjoy＊

10:00 AM Pool & Sauna Use
*A card key is required to use the pool. This will be provided at the reception on the first floor upon arrival.

Enjoy the 20-meter-long, 120-cm-deep pool all year round!
Enjoy the open-air indoor pool any time of the day, regardless of the weather,
and the outdoor jet bath with a panoramic view of Naha's vast skyline and bustling cityscape.
Enjoy your own loyly sauna in the sauna on the top floor!
The soothing sensation of soaking in the cold water bath while feeling the Okinawan breeze is a one-of-a-kind experience.
*The sauna is open to junior high school students and above.

12:00 PM: Enjoy a popular lunch course at the first-floor Italian restaurant "A LONG VACATION."

Choose your favorite pasta, main course, and dessert.

3:00 PM: Return your card key.

Enjoy an extraordinary experience in the heart of the city.

【APPETIZER】
Please select one from the following:
• Seared tuna carpaccio with Trapanese sauce
• Caesar salad with hanging bacon

【PASTA CHOICE】
Please select one from the following:
• Spaghettini with clams and mushrooms in garlic-olive oil sauce
• Spaghettini with eggplant and ricotta cheese in tomato sauce
• Spaghettini with uni in tomato cream sauce (+¥500)

【MAIN COURSE CHOICE】
Please select one from the following:
• BBQ grilled Okinawa pork
• Swordfish cutlet with herb tartar sauce
• Angus beef steak (+¥1500)

【DESSERT CHOICE】
Please select one from the following:
• Tiramisu
• Panna cotta with tropical fruits
• Crème brûlée flavored with Ryukyu black tea
• Basque cheesecake (+¥300)

【DRINK】
Coffee or tea

※Menu items may vary depending on the season.
※On June 23, which is Memorial Day, the WEEKEND menu will be served.

[Sample Menu] *Menu items may change without notice depending on availability.
* A LONG VACATION COURSE 6,000 yen
(5-course meal from AMUSE to DESSERT)
* COLD APPETIZER 900 yen and up
(Fresh oysters, fresh fish carpaccio, etc.)
* HOT APPETIZER 900 yen and up
(French fries with truffle and cheese, Okinawan tacos, etc.)
* PASTA 1,800 yen and up
(Premium egg carbonara, etc.)
* MAIN 2,800 yen and up
(Simple grilled Okinawan pork shoulder loin, Angus beef steak, etc.)
* DESSERT 900 yen and up
(Basque cheesecake, tiramisu, etc.)

[Reference Menu]
*Menu items may change without notice depending on availability.
・ A LONG VACATION COURSE ¥6,000
(5-course meal, from AMUSE to DESSERT)
・ COLD APPETIZER ¥900 and up
(Fresh oysters, fresh fish carpaccio, etc.)
・ HOT APPETIZER ¥800 and up
(French fries with truffles and cheese, Okinawan tacos, etc.)
・ PASTA ¥1,700 and up
(Extreme egg carbonara, etc.)
・ MAIN ¥2,600 and up
(Simple grilled Okinawan pork shoulder, Angus beef steak, etc.)
・ DESSERT ¥800 and up
(Basque cheesecake, tiramisu, etc.)

【Menu】
【APPETIZER】
Fresh Fish Carpaccio

【PASTA】
Please choose one from the following:
* Spaghettini with Clams and Mushrooms in Aglio e Olio
* Spaghettini with Squid in Genovese Sauce
* Tagliatelle with Sea Urchin and Seaweed Cream Sauce +600

【MAIN】
Please choose one from the following:
* Grilled Swordfish with Brown Butter Sauce
* Grilled Pork Shoulder with Balsamic Sauce
* Grilled Angus Beef (+1500 yen)

【DESSERT】
Please choose one from the following:
* Seasonal Fruit Vacherin Glacé
* Tiramisu
* Basque Cheesecake

【DRINK】
Coffee or Tea

【COLD APETIZZER】Choose one from the following:
Fresh Fish Carpaccio
Caesar Salad with Hanging Bacon

【HOT APETIZZER】Choose one from the following:
Grilled Asparagus with Brown Butter Sauce
Seared Wagyu Beef Sushi

EXTRA
French Fries with Truffle & Cheese (+600 yen)

【PASTA】Choose one from the following:
Wagyu Beef Bolognese Spaghettini
Sea Urchin and Seaweed Cream Tagliatelle

【MAIN】Choose one from the following:
Simple Grilled Okinawan Pork Shoulder Loin
Grilled Salmon with Salsa Verde Sauce
Angus Beef Steak (+2000 yen)

【DESSERT】Choose one of each from the following:
Basque Cheesecake
Lime Pie
Tiramisu

*Cold appetizers, pasta, main courses, and desserts can be chosen on the day.

*The composition and ingredients may change depending on the season and availability. Thank you for your understanding.

【Menu】
【AMUSE】
Sweet Shrimp and Prosciutto Tart

【APPETIZER】
Fresh Fish Carpaccio

【HOT APPETIZER】
Gurukun and Seasonal Vegetable Fritters with Herb Tartare

【PASTA】
Clam and Mushroom Aglio Olio Spaghettini

【MAIN】
Please choose one from the following:
Grilled Swordfish with Brown Butter Sauce
Grilled Pork Shoulder with Balsamic Sauce
Grilled Angus Beef (+1500 yen)

【DESSERT】
Please choose one from the following:
- Basque Cheesecake
- Seasonal Fruit Vacherin Glacé
- Tiramisu

【DRINK】
Coffee or Tea

*Menu items may change depending on the season.

[Toast Drink]

[AMUSE]
Sweet Shrimp and Prosciutto Tart

[APPETIZER]
Fresh Fish Carpaccio

[HOT APPETIZER]
Gurukun and Seasonal Vegetable Fritters with Herb Tartare

[PASTA]
Clam and Mushroom Aglio Olio Spaghettini

[MAIN]
Angus Beef Steak

[DESSART]
Anniversary Cake

[DRINK]
Coffee or Tea

*Please note that the menu and ingredients may change depending on the season and availability.

*The size of the whole cake will vary depending on the number of people.

【AMUSE】
Crab and Hyuganatsu Citrus Fouetté

【APPETIZER】
Fresh Fish Carpaccio with Lemon Vinaigrette

【1st PASTA】
Spaghettini with Sakura Shrimp and Spring Cabbage Aglio Olio

【2nd PASTA】
Burrata Cheese and Tomato Sauce

【MAIN】
Grilled Pork Shoulder

【DESSERT】
Today's Dessert

【FREEDRINK】
Free Drinks (Beer is an additional 500 yen)
2-hour limit, Last Order at 1.5 hours

We accept orders for whole cakes featuring seasonal fruits, perfect for special celebrations or as a way to express your feelings to someone special.

Why not enjoy one with your next special meal?

*If you would like a message plate, please let us know your desired message.

We offer chicly designed naked cakes made with seasonal fruits.
Perfect for special celebrations or to express your feelings to a loved one.

We accept orders for bouquets that are perfect for special celebration dinners or to express your feelings to a loved one. Why not reserve a bouquet to go with your special meal?

[Menu Reference]
*Subject to change without notice depending on availability.
・ALV Pancakes
・ALV Pancakes American Style
・Acai Bowl
・Salad of the Day
・Toast & Salad + Smoothie

We offer a breakfast buffet featuring a wide variety of Okinawan ingredients.
¥4,500 for junior high school students and above, ¥2,250 for elementary school students, and free for preschoolers.
*Age verification may be required.

<Appetizers>
・Daily Salad
・Cherry Tomatoes
・Garlic Herb Chicken
・Broccoli
・Smoked Salmon
・Mango Vinegar
・Tankan Dressing
・Ishigaki Island French Dressing

<Bread>
・Purple Sweet Potato Butter Jam
・Nutella
・Cronuts
・Soybean Flour Churros
・AOP (Agricultural Appetizers) from France Butter Croissant
・Almond & Hazelnut Danish
・Ricotta Manuka Honey Toast
・Five-Grain Croissant

<Hot Appetizers>
・Scrambled Eggs
・Freshly Steamed Island Vegetables
・Massaman Curry
・Hanging Island Pork Bacon
・Delicious Island Pork Sausage
・Simmered Pork Thighs
・Soft-boiled Extra-Large Eggs
・Grilled Flatfish with Saikyo Miso Sauce
・Okinawa Onion Soup
・Haleiwa Garlic Shrimp

<Okinawan Cuisine>
・Goya Chanpuru
・Simmered Pork Thighs
・Yushi Tofu
・Sata Anda Ghee
・Sea Grapes

<Kachuyu>
・Shuri Miso
・Marutama Ocho Miso

<Rice>
・Taco Rice
・Seafood Bowl
*Please order at your seat
・White Rice
・Mentaiko
・Salmon Roe and Shishamo Roe
・Tororo (Grated Yam)
・Seaweed
・Truffle Soy Sauce

<Fruit>
・Pineapple
・Rambutan
・Orange
・Banana

<Dessert>
・Baked Cheesecake
・Almond Jelly

<Yogurt>
・Homemade Fluffy Yogurt
・Almonds
・Granola
・Sunflower Seeds
・Dried Apples
・Dried Strawberries
・Hanazono Bee Farm Raw Honey

<Drinks>
・Sparkling Wine
・Detox Water
・Sanpin Tea
・Mango Juice
・Guava Juice
・Apple Juice
・Cold Brew Iced Coffee
・Milk

*The menu may change depending on the season and availability.

This bittersweet baked cheese is melty and smooth inside.
Our pastry chef, who traveled around Spain, recreated the amazing taste and excitement he felt there.
Enjoy our popular Basque cheese at home.
It also makes a great gift.

■Where to buy
Restaurant: A LONG VACATION

■Price
Whole size: ¥3,200 (12cm diameter)

■Delivery Information
- This cheese is frozen and must be delivered at room temperature.
- It takes approximately 3-4 hours to thaw after delivery.
- The expiration date is 3 days, including the day of thawing.

■Other Information
- Limited quantities available.
- Prices include tax.
- Crane Members receive a 20% discount off the listed price.