· A gift of nature’s bounty from Naka-Izu, Shizuoka
· Two kinds of Suruga Bay seafood: fresh fish and scallops set in Shizuoka plum wine jelly; chilled chawanmushi with sakura shrimp
· Wagyu tartare—served with fresh herbs
· Shizuoka mushroom double consommé—truffle-scented
· Teppanyaki of fresh fish delivered directly from Numazu—Naka-Izu white wine and ao-nori (green laver) sauce
· Teppanyaki Wagyu sirloin—served with Shizuoka vegetables
· Garlic rice with Suruga Bay shirasu (whitebait) or grilled Kunugi trout chazuke; Shizuoka country-style miso soup, Shizuoka tea
· Matcha dessert × seasonal fruit whole-ice cream in monaka wafer
· Coffee

• A bounty of blessings from the land of Central Izu, Shizuoka
• Two kinds of Suruga Bay seafood — fresh fish and scallop set in Shizuoka plum-sake jelly; chilled sakura-ebi chawanmushi (savory egg custard)
• Wagyu tartare with herbs
• Double consommé soup with Shizuoka mushrooms — finished with the aroma of truffle
• Abalone teppanyaki with herb Japone sauce
• Fresh fish from Numazu, teppanyaki-style — Nakaizu white wine and green laver (aoba nori) sauce
• Wagyu fillet and sirloin teppanyaki — served with Shizuoka vegetables
• Garlic rice with Suruga Bay shirasu (whitebait) or Wagyu curry — served with Shizuoka country miso soup and Shizuoka tea
• Matcha dessert paired with seasonal whole-fruit ice cream monaka
• Coffee

- A gift from the mountains, clear streams, and fertile land of Naka-Izu, Shizuoka
- Two kinds of Suruga Bay seafood: fresh fish and scallops set in Shizuoka plum sake jelly; chilled sakura-ebi chawanmushi (savory egg custard)
- Thick-cut grilled Wagyu roast beef with a caramelized finish—Mikkabi mikan citrus jelly
- Hamana Lake-style kabayaki eel with seared foie gras and daikon
- Wagyu ribeye prepared sukiyaki-style with rich egg yolk sauce
- Double consomme soup with Shizuoka mushrooms—scented with truffle
- Blessings of Katsuura: teppanyaki of spiny lobster and local clams with two sauces—Naka-Izu white wine and aonori (green seaweed) sauce, and shrimp miso with Shizuoka soy butter sauce
- Teppanyaki of Wagyu filet and sirloin served with Shizuoka vegetables
- Garlic rice with Suruga Bay shirasu (whitebait) or marinated medium-fat tuna (chutoro) donburi from Toyosu selection — served with Shizuoka country miso soup and Shizuoka tea
- Matcha dessert, seasonal whole-fruit ice cream sandwiched in a monaka wafer, and Mikkabi mikan honey toast
- Coffee

Please select your menu on the day of your visit.