Mag-book sa Teppanyaki Kei

Reservation Information
 Please note we may not always be able to accommodate specific seating requests.
 If you are more than 15 minutes late and we cannot reach you, we may have to cancel your reservation. If you expect to be delayed, please be sure to contact us.

Requests from the Restaurant
 Please enter the total number of guests, including children.
 Children are welcome; however, as a general rule, we ask that children be able to dine from the same menu as adults. Thank you for your understanding.
 If you have any requests regarding children, please contact the restaurant directly.
 For any other special requests, please contact us directly.

Payment Information *
QR code payments will not be available during September. Please plan accordingly.

For inquiries by phone: 03-6826-9817
ENKA
8-course menu showcasing Shizuoka’s seasonal ingredients with a light touch
¥ 15,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
· A gift of nature’s bounty from Naka-Izu, Shizuoka
· Two kinds of Suruga Bay seafood: fresh fish and scallops set in Shizuoka plum wine jelly; chilled chawanmushi with sakura shrimp
· Wagyu tartare—served with fresh herbs
· Shizuoka mushroom double consommé—truffle-scented
· Teppanyaki of fresh fish delivered directly from Numazu—Naka-Izu white wine and ao-nori (green laver) sauce
· Teppanyaki Wagyu sirloin—served with Shizuoka vegetables
· Garlic rice with Suruga Bay shirasu (whitebait) or grilled Kunugi trout chazuke; Shizuoka country-style miso soup, Shizuoka tea
· Matcha dessert × seasonal fruit whole-ice cream in monaka wafer
· Coffee
Pagkain
Hapunan
Magbasa pa
HAEN
An elegant 9-course tasting menu featuring Shizuoka’s mountain and sea bounty, prepared over an open flame.
¥ 20,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
• A bounty of blessings from the land of Central Izu, Shizuoka
• Two kinds of Suruga Bay seafood — fresh fish and scallop set in Shizuoka plum-sake jelly; chilled sakura-ebi chawanmushi (savory egg custard)
• Wagyu tartare with herbs
• Double consommé soup with Shizuoka mushrooms — finished with the aroma of truffle
• Abalone teppanyaki with herb Japone sauce
• Fresh fish from Numazu, teppanyaki-style — Nakaizu white wine and green laver (aoba nori) sauce
• Wagyu fillet and sirloin teppanyaki — served with Shizuoka vegetables
• Garlic rice with Suruga Bay shirasu (whitebait) or Wagyu curry — served with Shizuoka country miso soup and Shizuoka tea
• Matcha dessert paired with seasonal whole-fruit ice cream monaka
• Coffee
Pagkain
Hapunan
Magbasa pa
SHINKYO
A sublime 10-course tasting menu showcasing Shizuoka’s mountain and sea bounty, crafted to delight all five senses.
¥ 25,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
- A gift from the mountains, clear streams, and fertile land of Naka-Izu, Shizuoka
- Two kinds of Suruga Bay seafood: fresh fish and scallops set in Shizuoka plum sake jelly; chilled sakura-ebi chawanmushi (savory egg custard)
- Thick-cut grilled Wagyu roast beef with a caramelized finish—Mikkabi mikan citrus jelly
- Hamana Lake-style kabayaki eel with seared foie gras and daikon
- Wagyu ribeye prepared sukiyaki-style with rich egg yolk sauce
- Double consomme soup with Shizuoka mushrooms—scented with truffle
- Blessings of Katsuura: teppanyaki of spiny lobster and local clams with two sauces—Naka-Izu white wine and aonori (green seaweed) sauce, and shrimp miso with Shizuoka soy butter sauce
- Teppanyaki of Wagyu filet and sirloin served with Shizuoka vegetables
- Garlic rice with Suruga Bay shirasu (whitebait) or marinated medium-fat tuna (chutoro) donburi from Toyosu selection — served with Shizuoka country miso soup and Shizuoka tea
- Matcha dessert, seasonal whole-fruit ice cream sandwiched in a monaka wafer, and Mikkabi mikan honey toast
- Coffee
Pagkain
Hapunan
Magbasa pa
Seating-only reservation
Please select your menu on the day of your visit.
Pagkain
Tanghalian
Magbasa pa

Mga Kahilingan

If any guests have food allergies, please check with your companions and enter the specific details.
If there are none, please write "None".
Example: Crab (including dashi/broth — also not allowed) 1 guest
We are currently unable to accommodate guests with extensive food allergies or dietary restrictions. This decision has been made with your health and safety in mind, and we appreciate your understanding. Please note we are also unable to accept reservations for guests with severe food allergies or for those requiring vegetarian, vegan, gluten‑free, or halal meals.

Detalye ng Guest

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