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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Kitashinchi Torikagura
ຂໍ້ຄວາມຈາກຮ້ານ
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶For reservations of 13 or more people, please contact the restaurant directly.
▶Changes to the number of people or cancellations can only be made up to the day before.
▶Please feel free to contact us with any requests.
▶Children are not allowed in the restaurant.
Telephone inquiries: 050-3172-3141
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
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11
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ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
お席のみのご予約
ເລືອກ
お席のみのご予約
当日メニューよりお選びください。
ວິທີກູ້ຄືນ
*A 10% service charge will be applied for reservations after 10 PM.
*A 10% service charge will be applied on the following dates during the New Year's holiday period: December 31st, January 1st, and January 2nd.
*Same-day reservations for course meals can be made by phone at 050-3172-3141.
ວັນ
ຈ, ອ, ພ, ພຫ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
"Kagura Chicken Course" - a blissful menu of 10 dishes that brings out the charm of our "originally produced" local chicken
お料理のみ
¥ 11,000
(ລວມອາກອນ)
ເລືອກ
"Kagura Chicken Course" - a blissful menu of 10 dishes that brings out the charm of our "originally produced" local chicken
お料理のみ
This elegant Japanese course features dishes showcasing the delicious flavors of Tori Kagura's uniquely raised Kaguratori chicken, paired with the aroma of charcoal. Experience the unique flavors of Kaguratori chicken.
The chicken's internal environment is conditioned with koji feed, and a 127-day story resides within it. The bloodline, feed, environment, temperature, charcoal, and techniques all contribute to this unique experience.
[Course Contents]
・Appetizer
・Three Appetizers
・Soup
・Seared Kagura Chicken
・Charcoal-Grilled Kagura Chicken Thigh
・Four Types of Yakitori Skewers
・One Type of Grilled Vegetables
・Main Dish
・Final Meal
・Dessert
ວິທີກູ້ຄືນ
*A 10% service charge will be applied for reservations after 10 PM.
*A 10% service charge will be applied on the following dates during the New Year's holiday period: December 31st, January 1st, and January 2nd.
*Same-day reservations for course meals can be made by phone at 050-3172-3141.
ວັນທີທີ່ຖືກຕ້ອງ
26 ພ.ຈ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
"Shabu-shabu course" (6 dishes total) from "homemade" chicken shabu-shabu made with limited-edition local chicken to rice porridge
Food only
¥ 8,800
(ລວມອາກອນ)
ເລືອກ
"Shabu-shabu course" (6 dishes total) from "homemade" chicken shabu-shabu made with limited-edition local chicken to rice porridge
Food only
This luxurious course features exclusive Kaguratori chicken shabu-shabu. Enjoy healthy shabu-shabu, packed with collagen and nutrients from local chicken, along with other local chicken dishes.
The clear soup is slowly simmered over a long period of time, infusing the purest local chicken extract. Experience the true essence of Kaguratori, a dish you can only experience here.
[Course Contents]
・Appetizer
・Three Appetizers
・Shabu-shabu
・Today's Special
・Rice Porridge
・Dessert
ວິທີກູ້ຄືນ
*A 10% service charge will be applied for reservations after 10 PM.
*A 10% service charge will be applied on the following dates during the New Year's holiday period: December 31st, January 1st, and January 2nd.
*Same-day reservations for course meals can be made by phone at 050-3172-3141.
ວັນທີທີ່ຖືກຕ້ອງ
26 ພ.ຈ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Enjoy the luxury of a once-a-year "Year-End and New Year's Holiday" special "Year-End and New Year's Party Course" (8 dishes in total)
お料理のみ
¥ 11,000
(ລວມອາກອນ)
ເລືອກ
Enjoy the luxury of a once-a-year "Year-End and New Year's Holiday" special "Year-End and New Year's Party Course" (8 dishes in total)
お料理のみ
This limited-time course runs from November 26th to January 31st. It begins with a five-item appetizer platter, followed by a soup dish showcasing the delicious flavors of dashi, fragrantly seared and grilled thighs, four skewers showcasing the charms of Kagura chicken, and a flavorful main dish. A warm meal is served for the finale, and the meal concludes with an elegant dessert.
To reserve the course on the day, please call: 050-3172-3141
[Course Contents]
- Five-item appetizer platter
- Soup dish
- Seared
- Grilled thighs
- Four types of Kagura chicken skewers
- Main dish
- Final dish
- Dessert
ວິທີກູ້ຄືນ
*A 10% service charge will be applied for reservations after 10 PM.
*A 10% service charge will be applied on the following dates during the New Year's holiday period: December 31st, January 1st, and January 2nd.
*Same-day reservations for course meals can be made by phone at 050-3172-3141.
ວັນທີທີ່ຖືກຕ້ອງ
26 ພ.ຈ ~ 31 ມ.ກ 2026
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Enjoy luxurious sake and local chicken (5 dishes + 2 hours of all-you-can-drink) with the "Shiwasu Omakase Course"
all you can drink
¥ 10,000
(ລວມອາກອນ)
ເລືອກ
Enjoy luxurious sake and local chicken (5 dishes + 2 hours of all-you-can-drink) with the "Shiwasu Omakase Course"
all you can drink
Enjoy premium local chicken paired with carefully selected sake with this limited-time, all-you-can-drink course, which includes two hours of all-you-can-drink. From our signature "Kaguratori Thigh Grill" to "Kaguratori Skewers," you'll be able to savor the luxurious flavors of our limited-edition local chicken, "Kaguratori." Same-day reservations for this course are accepted by phone. 050-3172-3141
Same-day reservations for this course are accepted by phone. 050-3172-3141
[Course Contents]
・Assortment of 5 Appetizers
・Soup
・Seared Chicken
・Grilled Thigh
・4 Types of Kaguratori Skewers
・Main Dish
・Final Meal
・Dessert
ພິມລະອຽດ
*Glass exchange system
*Last orders 30 minutes before closing
*An additional charge will be applied for any leftover drinks.
ວິທີກູ້ຄືນ
*A 10% service charge will be applied for reservations after 10 PM.
*A 10% service charge will be applied on the following dates during the New Year's holiday period: December 31st, January 1st, and January 2nd.
*Same-day reservations for course meals can be made by phone at 050-3172-3141.
ວັນທີທີ່ຖືກຕ້ອງ
05 ທ.ວ ~ 31 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
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ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ
If you have any food allergies, please let us know.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Kitashinchi Torikagura ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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