ຈອງທີ່ຮ້ານ Yugyoan Honten

▶Our restaurant operates on a reservation-only basis.

▶Please make your reservation by the day before. (We are closed on Mondays.)
▶Please note that we may not be able to accommodate your seating requests.

▶For cancellations made one or two days prior to your reservation, an 80% cancellation fee will be charged.

▶For cancellations made on the day of your reservation, a 100% cancellation fee will be charged.

▶Please contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.

Telephone inquiries: 075-762-1101
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
～Miyako～ 8,000 yen specialty Tamajime Hourakuyaki, etc.
Until the end of May
～Miyako～ 8,000 yen specialty Tamajime Hourakuyaki, etc.
¥ 8,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
*Please note that the menu may change depending on ingredient availability.

The menu will be updated as soon as it is finalized.

Appetizer: Young corn with sesame sauce
　　　　Iris-shaped steamed dumpling, three-tiered seafood dumpling
　　　　Akagura shellfish skewers, tuna simmered in Arima style
　　　　Salmon rolled in Kinuta style, tomato marinated in lemon

Soup: Crab dumpling
　　　　Shiitake mushroom, iris-shaped gluten, carrot, kinome leaf

Sashimi: First bonito tataki
　　Assorted condiments, ponzu sauce

Fried dish: Deep-fried young sweetfish, okra stuffed with corn
　　　　Lemon, matcha salt

Simmered dish: Simmered sea bream head
　　　　Bamboo shoot, sansho gluten, kinome leaf

Hot dish: Soft-shelled turtle flavored egg custard in a ceramic pot

Miso soup: Red miso soup

Rice: New ginger and whitebait rice

Pickles: Assorted

Fruit: Matcha pudding, brown sugar warabi mochi
ພິມລະອຽດ
Please make your reservation at least 2 days in advance.
ວິທີກູ້ຄືນ
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room, Counter seat
ອ່ານເພີ່ມຕື່ມ
Lunch course: 10,000 yen
Until the end of May
Lunch course: 10,000 yen
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is finalized.

Appetizer: Young corn with sesame sauce
　　　　Squid and sea bream innards salad
　　Iris-shaped steamed dumpling, three-tiered seafood dumpling
　　　　Red whelk skewers, tuna simmered in Arima style
　　　　Salmon rolled in Kinuta style, tomato and lemon pickle

Soup: Clam dumpling, seared mullet roe
　　　　Shiitake mushroom, iris-shaped gluten, carrot, kinome leaf

Sashimi: Wild sea bream, first bonito tataki
　　　　Assorted condiments, ponzu sauce

Grilled dish: Grilled silver cod marinated in miso
　　　　Wakame seaweed pickled in Tosa style

Vinegared dish: Hairy crab in vinegar

Fried dish: Young sweetfish tempura, okra stuffed with corn
　　　　Kuruma shrimp, lemon, matcha salt

Miso soup: Red miso soup

Rice: New ginger rice

Pickles: Assorted

Fruit: Matcha pudding, brown sugar warabi mochi
ພິມລະອຽດ
Please make your reservation at least 2 days in advance.
ວິທີກູ້ຄືນ
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room, Counter seat
ອ່ານເພີ່ມຕື່ມ
Lunch course: 15,000 yen
Until the end of May
Lunch course: 15,000 yen
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is finalized.

Appetizer: Young corn with sesame sauce
　　　　Squid and sea bream innards salad
　　Iris-shaped steamed dumpling, three-tiered seafood dumpling
　　　　Red whelk skewers, tuna simmered in Arima style
　　　　Salmon rolled in Kinuta style, tomato and lemon pickle

Soup: Clam dumpling, seared mullet roe
　　　　Shiitake mushroom, iris-shaped gluten, carrot, kinome leaf

Sashimi: Wild sea bream, first bonito tataki
　　　　Assorted condiments, ponzu sauce

Grilled dish: Grilled silver cod marinated in miso
　　　　Wakame seaweed pickled in Tosa style

Vinegared dish: Hairy crab in vinegar

Fried dish: Young sweetfish tempura, okra stuffed with corn
　　　　Kuruma shrimp, lemon, matcha salt

Miso soup: Red miso soup

Rice: New ginger rice

Pickles: Assorted

Fruit: Matcha pudding, brown sugar warabi mochi
ພິມລະອຽດ
Please make your reservation at least 2 days in advance.
ວິທີກູ້ຄືນ
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Private room, Counter seat
ອ່ານເພີ່ມຕື່ມ
~Nanzenji Temple~ 30,000 yen, Abalone shabu-shabu, etc.
Until the end of May
~Nanzenji Temple~ 30,000 yen, Abalone shabu-shabu, etc.
¥ 30,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Appetizer: Taro stems with sesame sauce, raw sea urchin
　　　　
　　　　Steamed sea bream milt
　　　　Silver sauce, wasabi

Soup: Abalone shabu-shabu
　　　　Mizuna, Kyoto leeks, yuba (tofu skin), sansho pepper

Sashimi: Thinly sliced flounder
　　　　First bonito tataki, garnish, ponzu sauce

Grilled fish: Grilled young sweetfish with salt, pickled ginger
　　　　Sudachi citrus, tadezu (water pepper vinegar), ki Simmered crab

Vinegared dish: Hairy crab in vinegar
Cucumber with accordion cut, wakame seaweed, pickled myoga ginger

Deep-fried dish: Young sweetfish tempura, asparagus
Broad beans, lemon, matcha salt
Flounder bone crackers

Soup: Clam and country-style miso soup
Rice: Sea bream and new ginger rice
Pickles: Assorted

Fruit: Watermelon, cherries
Wine jelly, mint

Dessert: Kudzu noodles
ພິມລະອຽດ
Please make your reservation at least two days in advance.
ວິທີກູ້ຄືນ
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room, Counter seat
ອ່ານເພີ່ມຕື່ມ
~Saga~ 20,000 yen Soft-shelled turtle hot pot, etc.
Until the end of May
~Saga~ 20,000 yen Soft-shelled turtle hot pot, etc.
¥ 20,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is decided.

Appetizer: Zuiki (taro stem) with sesame sauce
Squid and sea bream innards salad
Iris-shaped steamed dumpling, three-tiered seafood dumpling
Red whelk skewers, tuna simmered in Arima style
Salmon roll, tomato and lemon pickle

Soup: Soft-shelled turtle hot pot
Grilled mochi, tofu, green onions, grated ginger

Sashimi: Thinly sliced natural sea bream, seared bonito
Assorted condiments, ponzu sauce

Grilled fish Grilled butterfish in miso marinade
　　　　Eel Yawata roll, candied vegetables, pickled ginger

Steamed dish: Steamed sea bream and lotus root with amber sauce
　　　　　　　Wasabi

Fried dish: Tempura of young sweetfish, asparagus
　　　　　　　Broad beans, lemon, matcha salt

Soup: Red miso soup

Rice: Rice with new ginger and sakura shrimp

Pickles: Assorted

Fruit: Matcha pudding, watermelon, mint
ພິມລະອຽດ
Please make a reservation by the day before.
ວິທີກູ້ຄືນ
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room, Counter seat
ອ່ານເພີ່ມຕື່ມ
~Ohara~ 15,000 yen
Until the end of May
~Ohara~ 15,000 yen
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is finalized.

Appetizer: Young corn with sesame sauce
　　　　Squid and sea bream innards salad
　　Iris-shaped steamed dumpling, three-tiered seafood dumpling
　　　　Red whelk skewers, tuna simmered in Arima style
　　　　Salmon rolled in Kinuta style, tomato and lemon pickle

Soup: Clam dumpling, seared mullet roe
　　　　Shiitake mushroom, iris-shaped gluten, carrot, kinome leaf

Sashimi: Wild sea bream, first bonito tataki
　　　　Assorted condiments, ponzu sauce

Grilled dish: Grilled silver cod marinated in miso
　　　　Wakame seaweed pickled in Tosa style

Vinegared dish: Hairy crab in vinegar

Fried dish: Young sweetfish tempura, okra stuffed with corn
　　　　Kuruma shrimp, lemon, matcha salt

Miso soup: Red miso soup

Rice: New ginger rice

Pickles: Assorted

Fruit: Matcha pudding, brown sugar warabi mochi
ພິມລະອຽດ
Please make your reservation at least 2 days in advance.
ວິທີກູ້ຄືນ
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room, Counter seat
ອ່ານເພີ່ມຕື່ມ
子供用弁当
Children's menu
子供用弁当
¥ 3,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
A bento box filled with grilled fish, omelet, and fried shrimp. with dessert
ພິມລະອຽດ
Menu for children up to the lower elementary school grades
ວິທີກູ້ຄືນ
▶当店は完全予約制になります。▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶本予約をキャンセルされた場合、下記の料金を頂戴いたします。
1名以上のご予約につき、
当日キャンセル（連絡なし）：コース料金の100%
当日キャンセル（連絡あり）：コース料金の100%
前日キャンセル：コース料金の80%
▶遅れる場合は必ずご連絡ください。
▶13名様以上のご予約の際は直接店舗までお問い合わせください。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2024 ~
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ

ຂໍ້ມູນເພີ່ມເຕີມ

Please indicate any food allergies you may have.

ລາຍລະອຽດຂອງແຂກ

ທ່ານຕ້ອງການໃຫ້ພວກເຮົາແຈ້ງທ່ານແນວໃດ?
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ