Starter Sea grapes, Island radish salad, Mozuku seaweed vinegar Hot pot (Kombu broth, soy sauce broth) Agu pork Shoulder loin 120g Belly 80g Vegetable platter (island vegetables, etc.) Island tofu Kuzukiri Chopped green onion Momiji grated radish Lemon Shikwasa with ponzu sauce Sesame sauce Final course Miyako soba Dessert Seasonal sorbet
¥8,800Tax included
Gathering — TUDOI — 2026
Starter Sea grapes, Island radish salad, Mozuku seaweed vinegar Hot pot (Kombu broth, soy sauce broth) Agu pork Shoulder loin 120g Belly 80g Vegetable platter (island vegetables, etc.) Island tofu Kuzukiri Chopped green onion Momiji grated radish Lemon Shikwasa with ponzu sauce Sesame sauce Final course Miyako soba Dessert Seasonal sorbet
¥8,800Tax included
Yu 2026
Ryukyu Treasure Box: Nine Ryukyu flavors in a tiered box
Etouffee of Akamachi, one of the three Ryukyu's most luxurious fish, served with black vinegar sauce and aromatic herbs. Enjoy the aroma of premium freshly squeezed sesame oil.
Yanbaru Chicken with Sesame Ravigote Sauce
Whole-fried Mangrove Crab
Japanese Black Beef Sirloin and Grilled Shabu-Shabu Steak with aromatic herbs. Upgrade to Specially Selected Miyako Beef for an additional ¥2,500.
Delicious rice cooked in a small kamado (traditional Japanese hearth) at your table. Mini Miyako Soba
Today's Special Dessert: Two Dessert Plates
¥13,000Tax included
Feast -KYOU-
Aloe somen noodles in a creative Japanese-Ryukyuan style
Akajinnibai and tuna carpaccio
Etouffee of Akamachi, one of the Ryukyu's three most precious fish, and roti with coconut milk and miso
Seiika and shrimp cutlet
Japanese black beef fillet with crispy soy sauce and oil For an additional 3,000 yen, upgrade to specially selected Miyako beef
Miyako soba noodles served with dipping noodles and Japanese-style bouillabaisse with tropical spices, accompanied by condiments