Aloe somen noodles in a creative Japanese-Ryukyuan style
Akajinnibai and tuna carpaccio
Etouffee of Akamachi, one of the Ryukyu's three most precious fish, and roti with coconut milk and miso
Seiika and shrimp cutlet
Japanese black beef fillet with crispy soy sauce and oil For an additional 3,000 yen, upgrade to specially selected Miyako beef
Miyako soba noodles served with dipping noodles and Japanese-style bouillabaisse with tropical spices, accompanied by condiments
Today's dessert Three dessert plates
¥16,500Tax included
Waryu Premium Course SHOU
Ryukyu shrimp, sea urchin, caviar, and salmon roe salad with black truffle sauce
8 kinds of Miyako and Ryukyu ingredients: sea grapes, premium tofu roe, taimo dengaku, dried bonito flakes, and island scallions 3 other Ryukyu and seasonal ingredients
Okinawa tuna, red sea bream, and red sea bream Sashimi
Frying luminous clams in garlic butter with locally harvested Miyako Island vegetables
Ryukyu steamed zouri shrimp ◎Steamed in Miyako Island seawater on a hot stone in a clay pot Prepared using the original Ryukyu steaming method. Once steamed, the food will be delivered to your seat and then served in the kitchen.
Special Miyako Beef Sirloin Grilled Shabu-Shabu Steak Potherb Vegetables, Shikwasa, and Ponzu Sauce
"Ryukyu Taste" Miyakojima Juicy Rice
Choose from piping hot stone-grilled champuru rice