"From the Forest to the Island" Winter Ingredients Celebration Course
Lunch Course (5 Courses)
*The menu is subject to change depending on the availability of ingredients.
- Nagano "Ichida Persimmon (GI)" with cream cheese and leaf tuile - Miyagi "Miyagi Salmon (GI)" Carpaccio - Seasonal Ina Valley Vegetables with Trout Bagna Cauda Sauce - Tottori "Daisen Chicken" Fricassee with the bounty of the Shinshu Forest - Niigata "Le Lectier" Roast with Matsumotoro's Traditional Vanilla Ice Cream - Coffee or Tea
¥8,000Svc excl. / tax incl.
"The legendary Iki beef" hamburger lunch
3-Course Menu Sample menu (contents may change with the seasons)
- Miyagi Salmon Colorful Salad
- Nagasaki Prefecture Iki Beef Hamburger Steak with Matsumotō (松本楼) traditional demi‑glace sauce
- Ibaraki Prefecture Namegata “Kifuku” Ice Cream
- Coffee or Tea
¥3,800Svc excl. / tax incl.
Prix fixe lunch, 4-course menu
Example) *Varies depending on the season.
Kagoshima "Sakurajima Ko Mikan (GI)" with fromage blanc and prosciutto
Napa cabbage and snow crab mille-feuille with Kochi "Mononobe Yuzu (GI)" sauce or Kyoto "Shogoin Turnip" potage with yuzu flavor and a colorful vegetable salad
Main dish (please choose from the list)
Dome aux Frambois (cheese mousse, raspberry jelly)
Coffee or tea
¥5,000Svc excl. / tax incl.
【平日限定】幻の壱岐牛ランチコース 全4品コース
Example) *Subject to change depending on the season.
- Iki Beef Nigiri
- Golden soup made with Iki beef simmered for 12 hours
- Iki Beef Steak with Nagasaki Cuvee Sauce
- Aomori "Koyoku" Apple Pie with Vanilla Ice Cream