Enjoy the delicious dashi made from dried bonito flakes, dried bonito flakes and Rishiri kelp, thick udon noodles that become softer the more they are simmered, and fresh seafood and mountain delicacies. 3 types of seasonal appetizers/Sashimi/Tempura/Udon Suki (course size)
¥6,900Tax included
Udon Suki Aoi Course
Enjoy the delicious combination of the luxurious broth made from dried bonito flakes, dried bonito flakes and Rishiri kelp, the thick udon noodles that become softer the more they are simmered, and the fresh seafood and mountain delicacies. 3 types of seasonal appetizers / Sashimi / Udon Suki (course size)
¥6,300Tax included
Udon suki (single item)
¥4,800Tax included
Dashi Shabu Kikyo Course
3 types of seasonal appetizers/Sashimi/Tempura/Dashi shabu-shabu (1 serving)