Traditional Kyoto Kaiseki and eel cuisine, preserving Edo-pe
Enjoy 300 years of tradition at Hankyu Umeda, Osaka. Savor seasonal Kyoto kaiseki and specialty domestic eel, expertly prepared. Private rooms available for special occasions and business meetings.
Dining courses
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
November [Kyoto Winter Meal]
■ First Course ・Fried Sesame Tofu ・Today's Sashimi Platter ■ Second Course ・Kyoto White Miso Sauce ■ Third Course ・Domestic Beef Grilled on a Magnolia Leaf ・Fried Shrimp Potato with Yoshino Sauce ■ Rice ・Rice with Crab Toppings, Soup, Pickles