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Minsuizen Raku Tokyo Nihonbashi

Name: Minsuizen Raku Tokyo Nihonbashi
Address: 1-12-11 Nihonbashi Ningyocho Regare Nihonbashi Ningyocho 2F A-204, Chuo-ku, Tokyo, 103-0013, JP
Telephone: 03-6264-8220
Price range: $$$

明水然・楽　東京日本橋店

Teppanyaki, Steak, Seafood

103-0013 1-12-11 Nihonbashi Ningyocho, Regare Nihonbashi Ningyocho 2F A-204, Chuo-ku, Tokyo(212m from Suitengūmae Station)View map

¥13,500 Lunch

¥13,500 Dinner

Directions

03-6264-8220

誕生日や記念日に、新感覚の高級おまかせ鉄板焼き明水然・楽

✦ 完全予約制・新感覚の高級おまかせ鉄板焼き ✦ 和の旬 × フレンチ感性が織りなす、繊細で大胆な11品コース ✦ ￥7000円台で楽しめる贅沢体験｜3年連続コスパNo.1（ネット調査） ✦ 東京から世界へ、日本の鉄板焼きをもっと自由に、もっと美味しく

Dining courses

"Easy Chef's Choice Course" Enjoy seasonal delicacies and A5 Wagyu beef. *Celebration plates are available free of charge.

Zen Chef's Choice Course (Example)
Two seasonal appetizers
Steamed dish
Ezo abalone teppanyaki with special sauce
Palate-cleansing sorbet
Domestic beef steak (80g lean)
Three seasonal grilled vegetables
Special garlic rice (Meisui Zen Raku original)
Miso soup
Pickled vegetables
Seasonal dessert

*The menu may change depending on the ingredients.
*The order of serving will be adjusted depending on the day's availability.
*For guests who do not like beef, you can also change to Satsuma Junran chicken thigh, Hidaka Kamui pork loin, or Aigamo duck loin.
If you wish to change your meat, please be sure to specify the type of meat you would like to change to.

¥7,000Svc excl. / tax incl.

"Easy Chef's Choice Course" Enjoy seasonal delicacies and A5 Wagyu beef. *Celebration plates are available free of charge.

(Example)
- Two seasonal appetizers
- Seasonal fish delivered directly from Toyosu
- Steamed dish
- Ezo abalone teppanyaki with special sauce
- Live spiny lobster teppanyaki (prepared two ways)
- Palate-cleansing sorbet
- Domestic beef steak (80g lean)
- Three seasonal grilled vegetables
- Special garlic rice (Miso soup, Raku original)
- Red miso soup
- Pickles
- Seasonal dessert

*The menu may change depending on the ingredients.
*The order of serving will be adjusted depending on the day's availability.
*For guests who do not like beef, you can also change to Satsuma Junran chicken thigh, Hidaka Kamui pork loin, or Aigamo duck loin.
If you wish to change your meat, please be sure to specify the type of meat you would like to change to.

¥13,900Svc excl. / tax incl.

"Ming Chef's Choice Course" A new Tokyo gourmet staple. Enjoy two main dishes from land and sea. *Celebration plates are available free of charge.

(Example)
- Three Seasonal Appetizers
- Chef's Special (Foie Gras and Stewed Conger Eel)
- Ezo Abalone Teppanyaki with Special Sauce
- Steamed Dish
- Main Dish: Live Spiny Lobster (Two Types of Cooking)
- Palate Cleanser: Sherbet
- Main Dish: A5 Japanese Black Beef Steak (Sirloin + Fillet Tasting)
- Three Select Seasonal Vegetables
- Special Garlic Rice (Miso Soup, Raku Original)
- Red Miso Soup
- Pickles
- Seasonal Dessert

*The menu may change depending on the ingredients.
*The order of serving will be adjusted depending on the day's availability.
*For guests who do not like beef, you can choose to have Satsuma Junran Chicken Thigh, Hidaka Kamui Pork Loin, or Aigamo Duck Loin.
If you wish to change your meat, please be sure to specify the type of meat you would like to have changed.

¥18,480Svc excl. / tax incl.