Teppanyaki Kitano - ANA Crowne Plaza Kobe - TableCheck

Pilih Restoran

Tempah di Teppanyaki Kitano - ANA Crowne Plaza Kobe

Mesej daripada Pedagang

▶ Please inform us of the purpose of the meal (e.g., birthday, business entertainment) and any food allergies.
▶ Please note that we may not be able to accommodate requests regarding seat assignments.
▶ If children will be attending, please make a reservation based on the total number of guests, including young children.
▶ For requests requiring a reply or for reservations of 6 or more people, please contact the restaurant directly.
▶ The charges include a 15% service fee and taxes.
▶ Some plans do not allow the use of various coupons or discounts; please check the terms of use accordingly.

In the event of a cancellation with no notice on the day of the reservation, a 100% cancellation fee will apply.
If you arrive more than 15 minutes late from your scheduled time, the reservation may be automatically canceled.

※ Please note that menus, promotions, and prices are subject to change without prior notice.

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

Makanan

Exclusive Event on September 29: Meat Day

A special course featuring seasonal delicacies such as instant-smoked olive-fed hamachi, gurnard and matsutake mushroom chawanmushi, and rock lobster grilled in a traditional style.
For the main course, we offer a comparison tasting of three types of Wagyu beef—Tokachi Wagyu, Sendai Wagyu, and Olive Beef—allowing you to savor their distinct flavors and textures.
To conclude, we serve French toast with chestnuts, prepared right before your eyes.
Indulge in this luxurious teppanyaki feast befitting Meat Day.

Exclusive Event on September 29: Meat Day

A special course featuring seasonal delicacies such as instant-smoked olive-fed hamachi, gurnard and matsutake mushroom chawanmushi, and rock lobster grilled in a traditional style.
For the main course, we offer a comparison tasting of three types of Wagyu beef—Tokachi Wagyu, Sendai Wagyu, and Olive Beef—allowing you to savor their distinct flavors and textures.
To conclude, we serve French toast with chestnuts, prepared right before your eyes.
Indulge in this luxurious teppanyaki feast befitting Meat Day.

■ Appetizer
Instant-smoked hamachi from Kagawa Prefecture, served with Shodoshima olives

■ Warm dish
Simmered gurnard and matsutake mushrooms from Awaji Island in a clay pot

■ Fish dish
Rock lobster grilled under a special ceramic lid, garnished with persimmon leaves

■ Seasonal vegetables
Roasted autumn vegetables and assorted wild mushrooms

■ Grilled dishes
Assortment of premium Japanese beef:
40g of Tokachi wagyu ribeye / 40g of Sendai wagyu / 40g of Olive Beef ribeye
Served with onions from Awaji Island

■ Meal
Rice cooked on a griddle*, red miso soup, and pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream broth over rice.

■ Dessert
French toast made to order with chestnuts, served with vanilla ice cream

※ Ingredients may be substituted depending on availability.

■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled item
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※Ingredients may be changed depending on availability.

■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Fish dish
Salt-miso grilled tuna cheek

■ Salad
Colorful vegetable salad

■ Grilled dish
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked in a iron pot*/red dashi soup/pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Pistachio and chocolate terrine with poached pears

※Ingredients may be changed depending on availability.

■ Appetizer
Instant-smoked hamachi with olive sauce

■ Hot dish
Potage soup with Awaji Island onions and pumpkin

■ Seafood
Live Ezo abalone served with assorted wild mushrooms

■ Salad
Salad with colorful vegetables

■ Grilled item
100g of Wagyu sirloin

■ Meal
Rice cooked on a griddle* / red dashi broth / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
Pistachio and chocolate terrine with poached pears

※ Ingredients may be changed depending on availability.

■ Appetizer
Seared bonito with the scent of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Kansai-style meat soup, prepared in a Kitano-style broth

■ Salad
Salad with colorful vegetables

■ Grilled dish
120g of Olive Beef ribeye from Kagawa Prefecture
Served with grilled vegetables

■ Meal
Donburi cooked on a griddle* / red dashi soup / pickled vegetables
*For an additional ¥1,500, the donburi can be changed to garlic rice or sea bream dashi ochazuke.

■ Dessert
French toast with chestnuts, made to order, served with vanilla ice cream

※Ingredients may be changed depending on availability.

■ Appetizer
Quick-smoked yellowtail with olive sauce

■ Fish dish
Salted and fermented tuna cheek, grilled

■ Warm dish
Grilled Gurnard from Awaji Island, served with Western-style mushroom custard featuring matsutake mushrooms

■ Seasonal vegetables
Roasted autumn vegetables and assorted wild mushrooms

■ Grilled item
100g of Olive Beef tenderloin from Kagawa Prefecture, served with onions from Awaji Island

■ Rice dish
Rice cooked on a griddle; includes red miso soup and pickled vegetables.
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream broth over rice.

■ Dessert
French toast made to order with chestnuts, served with vanilla ice cream

※ Ingredients may vary depending on availability.

■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled dish
100g Kobe beef sirloin
Served with roasted vegetables and onions from Awaji Island

■ Main course
Rice cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※Ingredients may be changed depending on availability.

■ Appetizer
Seared bonito with the scent of straw, served with ponzu sauce and seaweed salt

■ Hot dish
Potage soup with onions and pumpkins from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled dish
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Donburi cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the donburi can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※ Ingredients may be changed depending on availability.

■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Fish dish
Salt-miso grilled tuna cheek

■ Salad
Colorful vegetable salad

■ Grilled dish
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked in a iron pot*/red dashi soup/pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Pistachio and chocolate terrine with poached pears

※Ingredients may be changed depending on availability.

■ Appetizer
Instant-smoked hamachi with olive sauce

■ Hot dish
Potage soup with Awaji Island onions and pumpkin

■ Seafood
Live Ezo abalone served with assorted wild mushrooms

■ Salad
Salad with colorful vegetables

■ Grilled item
100g of Wagyu sirloin

■ Meal
Rice cooked on a griddle* / red dashi broth / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
Pistachio and chocolate terrine with poached pears

※ Ingredients may be changed depending on availability.

■ Appetizer
Grilled bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkin from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled item
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked on a griddle* / red dashi broth / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※ Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice

■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Fish dish
Salt-miso roasted tuna cheek

■ Salad
Colorful vegetable salad

■ Grilled dish
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked in a iron pot*/red dashi broth/pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Pistachio and chocolate terrine with poached pears

※Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice

■ Appetizer
Instant-smoked hamachi with olive sauce

■ Warm dish
Potage soup with Awaji Island onions and pumpkin

■ Seafood
Live Ezo abalone served with assorted mushrooms

■ Salad
Colorful vegetable salad

■ Grilled item
100g of Wagyu sirloin steak

■ Meal
Rice cooked in a iron pot*/red dashi/tsukemono
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
Pistachio and chocolate terrine with poached pears

※Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice

Regular price: 12,000 yen → Special price: 8,000 yen

Due to popular demand, we’ve decided to extend this offer.

We’ve prepared a dinner course featuring a Kansai specialty—“niku-suimono”—reimagined in Kitano’s unique style, as well as tender loin meat from Olive Beef produced in Kagawa Prefecture. Experience the excitement of teppanyaki as the chef cooks right before your eyes, while fully savoring the rich flavors of these carefully selected ingredients. We invite you to enjoy this slightly luxurious moment, perfect for an autumn evening.

Reservations can be made between 17:30 and 18:00.

Regular price: 12,000 yen → Special price: 8,000 yen

Due to popular demand, we’ve decided to extend this offer.

We’ve prepared a dinner course featuring a Kansai specialty—“niku-suimono”—reimagined in Kitano’s unique style, as well as tender loin meat from Olive Beef produced in Kagawa Prefecture. Experience the excitement of teppanyaki as the chef cooks right before your eyes, while fully savoring the rich flavors of these carefully selected ingredients. We invite you to enjoy this slightly luxurious moment, perfect for an autumn evening.

Reservations can be made between 17:30 and 18:00.

■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Kansai-style meat soup, prepared in a Kitano-style broth

■ Salad
Salad with colorful vegetables

■ Grilled dish
120g of Olive Beef ribeye from Kagawa Prefecture
Served with grilled vegetables

■ Meal
Donburi cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the donburi can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
French toast with chestnuts, made to order, served with vanilla ice cream

※Ingredients may be changed depending on availability.

■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Kansai-style meat soup, prepared in a Kitano-style broth

■ Salad
Salad with colorful vegetables

■ Grilled dish
120g of Olive Beef loin from Kagawa Prefecture
Served with grilled vegetables

■ Meal
Donburi cooked on a griddle* / red dashi soup / pickled vegetables
*For an additional ¥1,500, the donburi can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
French toast with chestnuts, made to order, served with vanilla ice cream

※Ingredients may be changed depending on availability.

■ Appetizer
Quick-smoked yellowtail with olive sauce

■ Fish dish
Salted and fermented tuna cheek, grilled

■ Warm dish
Grilled Gurnard from Awaji Island, served with Western-style mushroom custard featuring matsutake mushrooms

■ Seasonal vegetables
Roasted autumn vegetables and assorted wild mushrooms

■ Grilled item
100g of Olive Beef tenderloin from Kagawa Prefecture, served with onions from Awaji Island

■ Rice dish
Rice cooked on a griddle; includes red miso soup and pickled vegetables.
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream broth over rice.

■ Dessert
French toast made to order with chestnuts, served with vanilla ice cream

※ Ingredients may vary depending on availability.

■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled dish
100g Kobe beef sirloin
Served with roasted vegetables and onions from Awaji Island

■ Main course
Rice cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※Ingredients may be changed depending on availability.

■ Appetizer
Seared skipjack tuna with a straw-like aroma, served with ponzu sauce and seaweed salt

■ Warm Dish
Kansai-style meat soup, prepared in a Kitano-style broth

■ Salad
Colorful vegetable salad

■ Grilled Dish
120g of Olive Beef tenderloin from Kagawa Prefecture, served with grilled vegetables

■ Meal
Pot rice cooked on a griddle*/red dashi soup/pickled vegetables
*For an additional ¥1,500, the pot rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
French toast with chestnuts, made to order and served with vanilla ice cream

※Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice

■ Appetizer
Quick-smoked yellowtail with olive sauce

■ Fish dish
Salted and fermented tuna cheek, grilled

■ Warm dish
Grilled Awaji Island gurnard with French-style mushroom custard featuring matsutake mushrooms

■ Seasonal vegetables
Roasted autumn vegetables and assorted wild mushrooms

■ Grilled item
100g of Olive Beef sirloin from Kagawa Prefecture, served with onions from Awaji Island

■ Meal
Rice cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
French toast with chestnuts, prepared tableside, served with vanilla ice cream

※ Ingredients may vary depending on availability.

■ One complimentary drink to choose from:
· Sparkling wine
· Draft beer
· White wine
· Red wine
· Oolong tea
· Ginger ale
· Coca-Cola
· Apple juice

■ Appetizer
Smoked skipjack tuna with straw-scented aroma, ponzu sauce and seaweed salt

■ Hot dish
Potage soup with Awaji Island onions and pumpkin

■ Salad
Colorful vegetable salad

■ Grilled dish
100g Kobe beef sirloin
Served with roasted vegetables and Awaji Island onions

■ Meal
Grilled rice cooked on a griddle*/red dashi broth/pickled vegetables
*For an additional ¥1,500, the grilled rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
Vanilla ice cream

※Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice

A seafood dinner course featuring seasonal flavors, such as seared bonito with a hint of hay aroma, and a soup made from Awaji Island onions and pumpkins.
As the main course, we serve a grilled platter of scallop meat and shrimp, allowing you to fully savor the natural goodness of the ingredients.
The meal is accompanied by rice cooked in a iron pot, and to conclude, we present French toast with chestnuts prepared right before your eyes.
Enjoy this luxurious experience where you can thoroughly indulge in the bounty of the sea.

A seafood dinner course featuring seasonal flavors, such as seared bonito with a hint of hay aroma, and a soup made from Awaji Island onions and pumpkins.
As the main course, we serve a grilled platter of scallop meat and shrimp, allowing you to fully savor the natural goodness of the ingredients.
The meal is accompanied by rice cooked in a iron pot, and to conclude, we present French toast with chestnuts prepared right before your eyes.
Enjoy this luxurious experience where you can thoroughly indulge in the bounty of the sea.

■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Edible potage made with Awaji Island onions and pumpkin

■ Seasonal vegetables
Colorful vegetable salad

■ Grilled items
Assorted seafood
Today’s fish / scallop meat / shrimp
Served with grilled vegetables

■ Meal
Rice cooked in a iron pot* / red dashi soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream broth over rice.

■ Dessert
French toast with chestnuts, prepared on the spot, served with vanilla ice cream

※ Ingredients may be changed depending on availability.

■先付
焼き茄子とトマトのマリネ

■温物
淡路島産玉葱と南瓜の食べるポタージュスープ

■椀物
姫路蓮根饅頭松茸風味の銀餡

■焼物
豆腐ステーキ香味野菜のソース

■旬菜
彩り野菜のサラダ

■焼物
淡路島産玉葱とマコモダケと金針菜

■御食事
鉄板で炊き上げる釜飯*/赤出汁/香の物

■甘味
季節のフルーツ

※食材は仕入れ状況により変更させていただく場合がございます。

■ Appetizer
Seared bonito with straw-scented aroma, served with ponzu sauce and seaweed salt

■ Warm dish
Edible potato soup with onions and pumpkins from Awaji Island

■ Seasonal vegetables
Colorful vegetable salad

■ Grilled dish
100g of Halal-certified Wagyu beef tenderloin, served with grilled vegetables

■ Meal
Rice cooked on a griddle*/red dashi soup/pickled side dishes
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Seasonal fruits

※Ingredients may be changed depending on availability.

Maklumat tambahan

TujuanDplkn

Permintaan

Butiran Tetamu

NamaDplkn

Telefon BimbitDplkn

E-melDplkn

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