Tempah di LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.
12 tahun dan ke bawah
5 tahun dan ke bawah
Thu, Nov 6 | One-night-only dinner event welcoming Sonia Biché — a seven-course seafood full-course blending French and Japanese cuisines + pairings
Sonia Biché, a seafood specialist honored with France’s prestigious M.O.F. (Meilleur Ouvrier de France) title, is launching a world tour project titled “20,000 places sur les mers” (20,000 Places on the Seas).

This project focuses on seafood and explores the people and histories of each region, and it is coming to Japan. For this event, Sonia Biché will collaborate with VMG’s Grand Chef Ishii for a special dinner featuring five fish courses highlighting Japanese seafood and two desserts, served with thoughtful pairings.

Event details
Date & time: Thursday, November 6, 2025 — Reception at 18:00, Dinner begins at 18:30
(Please choose 18:00 as your reservation time.)
Thu, Nov 6 | One-night-only dinner event welcoming Sonia Biché — a seven-course seafood full-course blending French and Japanese cuisines + pairings
¥ 22,000 (Termasuk servis & cukai)
<What is included in the plan>

・Dinner course (5 fish dishes/2 desserts)

・Pairing

■Sonia Bichet

From France, she is a specialist in the field of fish and holds the title of M.O.F (Best Craftsman of France) 2023.

She is working on this project with the support of Guillaume Gomes, who is the personal representative of French President Emmanuel Macron on gastronomy at the Ministry of Foreign Affairs.

■Shu Ishii

A master of the Kansai French cuisine world with a career spanning over 45 years. She holds the honorary title of "Disciple Auguste Escoffier" and is a director of the Toques Blanches International Club and also serves as the West Japan Chairman. She is active in many areas, including as a Chevalier of the Academie Culinaire de France, a member of the Collège Culinaire du Japon, and an Ehime Food Ambassador.
Cetak Halus
※The image is an image. *Menu contents may change depending on purchasing status. *A 10% service charge will be added to the guide fee. *Please note that you cannot specify your seat location.
Tarikh Sah
06 Nov
Hari
K
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut

Permintaan

Please let us know about allergies and weak points. Please fill in the following [Request column] for the target ingredients. If you have any other requests for ingredients, please fill in them as well. ※ [Example] One leek allergy, can be eaten if heated. One person is not good at blue fish. 1 crustacean allergy, extract is also NG. One of them is vegan.
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、メッセージの内容をご記入ください。

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar