<Menu>
◾️First Course — "hiver"
◾️Lobster and celeriac mousse with two types of caviar
◾️Abalone and Horikawa burdock en aumônière, finished with a hint of truffle
◾️Flounder and Jerusalem artichoke with a light jus
◾️Grilled Kuroge Wagyu sirloin with horseradish sauce
◾️Christmas special dessert (limited)

Bread and after-meal beverage

*Menu items are subject to change depending on ingredient availability.

<Menu>
◾️An Opening Course — hiver
◾️Lobster and celeriac (root celery) mousse with two types of caviar
◾️Aumônière of abalone and Horikawa burdock, finished with a hint of truffle
◾️Crispy-scaled tilefish (amadai) with Jerusalem artichoke and a light jus
◾️Pan-seared Kuroge Wagyu beef fillet with a light jus, scented with yuzu kosho
◾️Christmas special dessert (seasonal)

Bread and after-dinner beverage

*Menu items are subject to change depending on ingredient availability.

Drinks
A glass of rosé Champagne for the toast + one selectable drink (including Christmas cocktails)

<Menu>
◾️A beginning plate — "hiver"
◾️Lobster and celeriac mousse served with two types of caviar
◾️Abalone and Horikawa burdock in an omonière (steamed parcel), finished with a hint of truffle
◾️Sea bream with crisped scales, served with Jerusalem artichoke and a light jus
◾️Seared Kuroge Wagyu filet with a light jus, accented with yuzu-kosho
◾️Christmas special dessert (limited)

Bread and after-meal beverages

※Menu items may change depending on ingredient availability.

Free-flow drinks
Sparkling wine · Beer · White wine · Red wine · Christmas cocktail · Soft drinks

Menu
◾️A starting bite — hiver
◾️Lobster and root celery mousse with two kinds of caviar
◾️Abalone and Horikawa burdock omenière, finished with a hint of truffle
◾️Tilefish (amadai) with crisped scales, Jerusalem artichoke and a light jus
◾️Seared Kuroge Wagyu beef fillet with a light jus and a yuzu-kosho aroma
◾️Christmas-only special dessert

Bread and after-meal beverages

*Menu items are subject to change depending on ingredient availability.

Free-flow drinks
Sparkling wine · Beer · White wine · Red wine · Christmas cocktail · Soft drinks

Menu
◾️A starting bite — hiver
◾️Lobster and root celery mousse with two kinds of caviar
◾️Abalone and Horikawa burdock omenière, finished with a hint of truffle
◾️Tilefish (amadai) with crisped scales, Jerusalem artichoke and a light jus
◾️Seared Kuroge Wagyu beef fillet with a light jus and a yuzu-kosho aroma
◾️Christmas-only special dessert

Bread and after-meal beverages

*Menu items are subject to change depending on ingredient availability.

<Surprise in the Chapel>
Enjoy the beautiful chapel adjacent to Akagane Resort. After your meal, you may be invited to the chapel for a surprise proposal accompanied by a bouquet of 12 red roses.

<Support from a Proposal Planner>
If you would like to leave a gift in advance or have a message plate prepared, please let us know. We can also arrange a pre-event consultation by email.

<A Memorable French Dinner>
A visually stunning full-course meal prepared with an abundance of luxurious ingredients will make your special day even more memorable.

<Menu>
◾️Amuse-bouche – "hiver"
◾️Lobster and celeriac mousse with two kinds of caviar
◾️Abalone and Horikawa burdock en papillote, finished with a hint of truffle
◾️Tilefish (scaly rockfish) with chrysanthemum‑root and a light jus
◾️Seared Kuroge Wagyu filet with a light jus, accented by yuzu‑kosho
◾️Christmas special dessert

Bread and after‑meal beverages
*Menu items are subject to change depending on ingredient availability.

“Private Dinner in the VIP Room”
The private room at AKAGANE, called the “VIP Room,” is a Taisho-era chamber created to host your most important guests. Every piece of furnishing is beautiful, and the space—reminiscent of a film set—begins a special moment the moment you step inside.

“Surprise Proposal in the Chapel”
You may use the beautiful chapel adjacent to Akagane Resort. After dinner, invite your guest to the chapel for a surprise proposal with a bouquet of 40 red roses (the flower language: “I pledge my true love”). A surprise may also be arranged privately within a guest room. Please share your requests with our proposal planner.

“An Unforgettable French Dinner”
A visually stunning full course featuring generous use of luxurious ingredients will make your special day unforgettable. Enjoy unlimited drinks, including a Christmas cocktail selection. Spend an intimate time for just the two of you in a private room.

Free-flow drinks
Sparkling wine / Beer / White wine / Red wine / Soft drinks / Christmas cocktails (alcoholic & non-alcoholic)

Menu
• First course — hiver
• Lobster and celeriac mousse with two types of caviar
• Abalone and Horikawa burdock omonière, finished with a hint of truffle
• Amadai (tilefish) with crisped scales, served with Jerusalem artichoke and a light jus
• Seared Kuroge Wagyu beef fillet, light jus, accented with yuzu kosho
• Christmas-only special dessert

Bread and after‑meal beverages

*Menu items are subject to change depending on ingredient availability.

“Private Dinner in the VIP Room”
The private room at AKAGANE is the Taisho-era guest chamber known as the “VIP Room,” created to host your most important guests. Every piece of furnishings is beautiful; the space feels like a movie set, and the moment you step inside, a truly special time begins.

“Surprise Proposal in the Chapel”
You may use the beautiful chapel adjacent to Akagane Resort. After dinner, you can be invited to the chapel for a surprise proposal with a bouquet of 108 red roses (the number 108 is a Japanese wordplay implying “Please marry me”). Of course, a surprise can also be arranged privately within the secluded room. Please let our proposal planner know your requests.

“An Unforgettable French Dinner”
A visually stunning full-course menu featuring abundant luxurious ingredients will make your special day unforgettable. The meal begins with a half bottle of rosé champagne for an elegant toast. You will enjoy private time for just the two of you in the room.

■ Open Bar
Sparkling wine / Beer / White wine / Red wine / Soft drinks / Christmas cocktails (alcoholic & non-alcoholic)

<Menu>
◾ Opening bite — "hiver"
◾ Lobster and celeriac mousse with two kinds of caviar
◾ Abalone and Horikawa burdock en papillote, finished with truffle aroma
◾ Scale-crisped tilefish with Jerusalem artichoke and a light jus
◾ Pan-seared Kuroge Wagyu fillet with a light jus, finished with yuzu kosho
◾ Christmas special dessert

Bread ・ After-meal beverages

[Menu] Seasonal vegetable potage soup Chef's special hamburger dessert bread

[Menu] Vegetable and fish salad Seasonal vegetable potage Chef's special hamburger Patisserie's special dessert bread

[Menu] Seasonal vegetable and fish salad Seasonal vegetable potage soup Seasonal fish dish Chef's special hamburger Patisserie's special dessert bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.