Tempah di Irifune / Authent Hotel Otaru

[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.
●Counter seats are available for parties of two or more.

[Inquiries by Phone]
If you have any questions regarding reservations, please contact us by phone.
Please note that we may not be able to answer during business hours or peak times.

Inquiries by phone：0134-27-8116
12 tahun dan ke bawah
5 tahun dan ke bawah
Sushi Kaiseki (multi-course sushi tasting)
Sales will be suspended from December 31, 2025 to January 5, 2026.
Sushi Kaiseki (multi-course sushi tasting)
¥ 6,000 (Termasuk servis & cukai)
Appetizer
Nanking tofu, goji berries, chervil, sesame cream
Simmered oak mushrooms, okra, colorful gluten
Salmon nanbanzuke, leeks, lemon

Sashimi
Thinly sliced Hokkaido pufferfish
Assorted garnishes, condiments, ponzu sauce

Sushi (white)
Salmon, snow crab, scallops, salmon roe

Steamed dish
Chawanmushi (savory egg custard), Gin'an

Tempura
Shrimp, red squid, maitake mushrooms, pumpkin, condiments, tempura broth

Sushi (red)
Bluefin tuna, flounder, mantis shrimp, peony shrimp

Final dish
Red miso soup with knotted yuba and aosa nori seaweed

Dessert
Matcha ice cream
Cetak Halus
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*Lunch is available by reservation only.
Tarikh Sah
09 Nov ~ 30 Dis, 06 Jan 2026 ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Table , Private room
Bacaan Lanjut
Tempura Kaiseki (tempura-focused kaiseki multi-course meal)
Sales will be suspended from December 31, 2025 to January 5, 2026.
Tempura Kaiseki (tempura-focused kaiseki multi-course meal)
¥ 7,000 (Termasuk servis & cukai)
Served with chopsticks
Simmered Kasube Jelly, White Onion, and Kinome

Appetizer
Marinated Salmon Wrapped in Turnip, Myoga Ginger, Salmon Roe, and Yuzu Vinegar

Delicacies
Simmered Leaf Mushrooms, Okra, and Colorful Wheat Flour

Sashimi
Bluefin Tuna, Nanban Shrimp, Flounder, Katsura Isshiki, Garnish, and Wasabi

Tempura 1
Prawn, Cod Milt, Red Squid, Maitake Mushroom, Eggplant, and Lily Root

Tempura 2
Mantis Shrimp, Conger Eel, Maruju, New Ginkgo Nuts, and Extremely Fine Shiitake Mushrooms

Meal
Scallop Kakiage (Tempura Tempura with Tempura Chazuke) or Tempura Bowl

Dessert
Yuzu Sherbet, Mint
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
Tarikh Sah
09 Nov ~ 30 Dis, 06 Jan 2026 ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Table , Private room
Bacaan Lanjut
Sushi Kaiseki (6-12 people)
Sales will be suspended from December 31, 2025 to January 5, 2026.
Sushi Kaiseki (6-12 people)
¥ 6,000 (Termasuk servis & cukai)
Appetizer
Nanking tofu, goji berries, chervil, sesame cream
Simmered oak mushrooms, okra, colorful gluten
Salmon nanbanzuke, leeks, lemon

Sashimi
Thinly sliced Hokkaido pufferfish
Assorted garnishes, condiments, ponzu sauce

Sushi (white)
Salmon, snow crab, scallops, salmon roe

Steamed dish
Chawanmushi (savory egg custard), Gin'an

Tempura
Shrimp, red squid, maitake mushrooms, pumpkin, condiments, tempura broth

Sushi (red)
Bluefin tuna, flounder, mantis shrimp, peony shrimp

Final dish
Red miso soup with knotted yuba and aosa nori seaweed

Dessert
Matcha ice cream
Cetak Halus
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*Lunch is also available by reservation only.
Tarikh Sah
09 Nov ~ 30 Dis, 06 Jan 2026 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
6 ~ 12
Kategori Tempat Duduk
Ushio (Private)
Bacaan Lanjut
Tempura Kaiseki (6 to 12 people)
Sales will be suspended from December 31, 2025 to January 5, 2026.
Tempura Kaiseki (6 to 12 people)
¥ 7,000 (Termasuk servis & cukai)
Served with chopsticks
Simmered Kasube Jelly, White Onion, and Kinome

Appetizer
Marinated Salmon Wrapped in Turnip, Myoga Ginger, Salmon Roe, and Yuzu Vinegar

Delicacies
Simmered Leaf Mushrooms, Okra, and Colorful Wheat Flour

Sashimi
Bluefin Tuna, Nanban Shrimp, Flounder, Katsura Isshiki, Garnish, and Wasabi

Tempura 1
Prawn, Cod Milt, Red Squid, Maitake Mushroom, Eggplant, and Lily Root

Tempura 2
Mantis Shrimp, Conger Eel, Maruju, New Ginkgo Nuts, and Extremely Fine Shiitake Mushrooms

Meal
Scallop Kakiage (Tempura Tempura with Tempura Chazuke) or Tempura Bowl

Dessert
Yuzu Sherbet, Mint
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
Cetak Halus
The seats are in private rooms with sunken kotatsu tables.
Tarikh Sah
09 Nov ~ 30 Dis, 06 Jan 2026 ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Table , Private room
Bacaan Lanjut

Permintaan

If you or any members of your party have allergies, please let us know in advance.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Are you currently staying at our hotel?
Please let us know the purpose of your visit.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar