Tempah di Ozami Tokyo

【Private Rooms】
If you would like a private room, please contact us by phone.

〇4 to 6 people

Room charge

■Lunch: 5,000 yen (6,050 yen including tax and service charge)
■Dinner: 7,000 yen (8,470 yen including tax and service charge)

【Seating】
We may not be able to accommodate your seating request.

Thank you for your understanding.

【Allergy ingredients, vegetarian, etc.】
We will do our best to accommodate you so that you can be satisfied, so please be sure to let us know in advance (including the number of people). Please note that we cannot accommodate on the day.

(Please note that there may be days when we cannot accommodate, such as during the Christmas season.)

【Dress Code, etc.】
There is no dress code, but we ask that you refrain from wearing perfume or strong-smelling hair products so that everyone can enjoy the aroma of the wine.
In order to ensure that everyone has a wonderful time, we do not accept seating requests. We do not accept requests for window seats or edge seats, except for the window guaranteed plan.

【Entrance】
Please take the elevators for the restaurant floor on the first basement floor of Maru Building and the first floor to the 35th floor.

【Cancellation Policy】
Please call the restaurant directly to cancel your reservation the day before or on the day. Please note that a cancellation fee will be charged if you cancel online.
If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.

Telephone inquiries: 050-1724-5229
■平日限定ランチ■LUNCH Selection 全５皿
【MENU SELECTION 】お魚かお肉が選べるメイン全5皿
■平日限定ランチ■LUNCH Selection 全５皿
¥ 6,025 (Termasuk servis & cukai)
[Menu example] *The menu may be subject to change. Thank you for your understanding. Amuse-bouche Various marinated seafood Cod beignets and brandade Shungiku soup Tomato and yuzu Caper vinaigrette Main dish (please choose from the following) Today's fish dish Roasted duck breast Grand Marnier-flavored red wine sauce Today's beef dish Australian lamb back meat roasted in straw with jus and thyme aroma Dessert Coffee *The menu may be subject to change depending on the availability of stock. Thank you for your understanding.
Cetak Halus
There are some dishes for which an additional charge may apply.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
【MAX10組様限定】フルコース＋グラススパークリング付 全5皿
【MAX10組様限定】フルコースプラン
【MAX10組様限定】フルコース＋グラススパークリング付 全5皿
¥ 7,500 (Termasuk servis & cukai)
[Menu example] *The menu may be subject to change. Thank you for your understanding. Amuse-bouche Various marinated seafood Cod beignets and brandade Shungiku soup Tomato and yuzu Caper vinaigrette Main dish (please choose from the following) Today's fish dish Roasted duck breast Grand Marnier-flavored red wine sauce Today's beef dish Australian lamb back meat roasted in straw with jus and thyme aroma Dessert Coffee *The menu may be subject to change depending on the availability of stock. Thank you for your understanding.
Cetak Halus
There are some dishes for which an additional charge may apply.
Tarikh Sah
~ 28 Feb
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
■ランチ■LUNCH DEGUSTATION 全６皿
[Menu example] *Please note that the menu may be subject to change.
■ランチ■LUNCH DEGUSTATION 全６皿
¥ 9,438 (Termasuk servis & cukai)
■Amuse-bouche

■ Medium Fatty Tuna and Beetroot Tartare with Black Olive Sauce

■ Seasonal Seafood and Brittany Scallops Gently Cooked in Aichi Duck Bouillon

■ Today's Fresh Fish with a Light White Port Flavor

■ Please Choose Your Main Dish
・Today's Beef Dish
・Roasted Hokkaido Venison Loin with Grand Veneur Sauce
・New Zealand Lamb Loin, Flavored and Cooked in Straw, with Lamb Essence Infused with Smoked Straw

Additional fees apply to the course menu
・Pan-fried Kuroge Wagyu Beef Fillet with Red Wine Sauce +1,500 (1,815 incl. tax and service charge)
・Foie Gras and Kuroge Wagyu Beef Fillet Rossini with Périgueux Sauce +2,400 (2,904 incl. tax and service charge)

■Dessert

■Coffee or Tea
Cetak Halus
There are some dishes for which an additional charge may apply.
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
■ランチ■LUNCH COLLECTION＋ワンドリンク付 全7皿
【メニュー一例】
※仕入れ状況により予告なくメニュー内容が変更になる場合がございます。ご了承くださいませ。
■ランチ■LUNCH COLLECTION＋ワンドリンク付 全7皿
¥ 15,488 (Termasuk servis & cukai)
■ Medium-fatty tuna and beet tartare with kelp and mushroom coulis

■ Canadian lobster salad with apple and cauliflower crème cappuccino and caviar

■ Hokkaido veal thigh gently cooked in Tomi Winery marc butter

■ Foie gras and brioche maison slowly cooked in spices, red wine, and ruby port

■ Today's fresh fish

■ Choose your main dish
　・Poached Japanese black beef fillet with veal jus and a mustardy tang
・Roasted Frenchlandes baby pigeon with jus sauce
・Grilled beef of the day and medium-fatty tuna with tomato and olive raspberries

■Dessert

■Coffee or tea
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
■ランチ■LUNCH（窓側確約 ）COLLECTION＋ワンドリンク付 全7皿
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ランチ■LUNCH（窓側確約 ）COLLECTION＋ワンドリンク付 全7皿
¥ 15,488 (Termasuk servis & cukai)
■ Medium-fatty tuna and beet tartare with kelp and mushroom coulis

■ Canadian lobster salad with apple and cauliflower crème cappuccino and caviar

■ Hokkaido veal thigh gently cooked in Tomi Winery marc butter

■ Foie gras and brioche maison slowly cooked in spices, red wine, and ruby port

■ Today's fresh fish

■ Choose your main dish
　・Poached Japanese black beef fillet with veal jus and a mustardy tang
・Roasted Frenchlandes baby pigeon with jus sauce
・Grilled beef of the day and medium-fatty tuna with tomato and olive raspberries

■Dessert

■Coffee or tea
Cetak Halus
一部別途追加料金を頂戴するお料理がございます。
Tarikh Sah
~ 30 Nov 2025, 02 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Kategori Tempat Duduk
Window(for 2)
Bacaan Lanjut
■ディナー■接待プラン　フリーフロー付き
コース＋フリーフロー付（※メインディッシュのご提供までのお時間となります。）
【メニュー一例】

■アミューズブーシュ

■本日の鮮魚のマリネ・タルタルなどその日のスタイルで

■フォアグラのポアレ　季節野菜を添えて　ソースペリグー

■本日の鮮魚と帆立貝のポアレ　ソースブヴァンブラン

■肉料理（下記より一つお選びいただけます）
　・本日の牛肉のポアレ　赤ワインソース
　・蝦夷鹿ロースのロースト　ソースグランヴヌール
　・藁で香りと火を入れたニュージーランド産仔羊背肉 燻製にした藁をアンフィゼした仔羊のエッセンス

■グランデセール
■ディナー■接待プラン　フリーフロー付き
¥ 18,000 (Termasuk servis & cukai)
Tarikh Sah
~ 30 Nov 2025, 05 Jan ~
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
■ディナー■接待プラン　ワインペアリング付き
コース＋ワインペアリング付

【メニュー一例】

■アミューズブーシュ

■本日の鮮魚のマリネ・タルタルなどその日のスタイルで

■フォアグラのポアレ　季節野菜を添えて　ソースペリグー

■本日の鮮魚と帆立貝のポアレ　ソースブヴァンブラン

■肉料理（下記より一つお選びいただけます）
　・本日の牛肉のポアレ　赤ワインソース
　・蝦夷鹿ロースのロースト　ソースグランヴヌール
　・藁で香りと火を入れたニュージーランド産仔羊背肉 燻製にした藁をアンフィゼした仔羊のエッセンス

■グランデセール
■ディナー■接待プラン　ワインペアリング付き
¥ 18,000 (Termasuk servis & cukai)
Tarikh Sah
~ 30 Nov 2025, 05 Jan ~
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
■ディナー■【MENU PLAISIRS】キャビア、フォアグラ、オマール海老など全8品（12月は除く）
Enjoy the night view from the 35th floor of Maru Building and vibrant cuisine prepared by a chef who knows every ingredient inside and out. Paying tribute to the encounter and gift of wonderful ingredients, we have prepared a course that will allow you to enjoy the joy of food with all five senses, based on inspiration based on the essence of French cuisine. Please take advantage of this opportunity.
■ディナー■【MENU PLAISIRS】キャビア、フォアグラ、オマール海老など全8品（12月は除く）
¥ 25,800 (Termasuk servis & cukai)
Example of a day's menu *The menu may change depending on the availability of ingredients. Whole can of caviar (18g) with homemade bliniSnow crab and tomato saladGrilled tunaScallop mousse and abalone pie with sauce Blanc de vinLive lobster cooked in two waysRossini with foie gras and Japanese black beef filetSeasonal avant dessertGrand dessertCoffee or tea*The menu may change depending on the availability of ingredients. Please note.
Tarikh Sah
~ 30 Nov 2025, 12 Jan ~
Makanan
Makan Malam
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
■ディナー■（窓際確約）【MENU PLAISIRS】キャビア、フォアグラ、オマール海老など全9品（12月は除く）
Enjoy the night view from the 35th floor of Maru Building and vibrant cuisine prepared by a chef who knows every ingredient inside and out. Paying tribute to the encounter and gift of wonderful ingredients, we have prepared a course that will allow you to enjoy the joy of food with all five senses, based on inspiration based on the essence of French cuisine. Please take advantage of this opportunity.
■ディナー■（窓際確約）【MENU PLAISIRS】キャビア、フォアグラ、オマール海老など全9品（12月は除く）
¥ 25,800 (Termasuk servis & cukai)
An example of a day's menu*The menu may change depending on the availability of ingredients. Whole can of caviar (18g) with homemade bliniSnow crab and tomato saladGrilled tunaScallop mousse and abalone pie with sauce Blanc de vinFresh lobster cooked in two waysRossini with foie gras and Japanese black beef filetSeasonal avant dessertGrand dessertCoffee or tea*The menu may change depending on the availability of ingredients. Please note.
Tarikh Sah
~ 30 Nov 2025, 13 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Kategori Tempat Duduk
Window(for 2)
Bacaan Lanjut
■ディナー■グラスシャンパン付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿
[Menu Example]
*Menu items may change without notice depending on availability. Thank you for your understanding.
■ディナー■グラスシャンパン付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿
¥ 18,150 (Termasuk servis & cukai)
■ Medium-fatty tuna and beet tartare with kelp and mushroom coulis

■ Canadian lobster salad with apple and cauliflower, warm cappuccino caviar, and caviar

■ Hokkaido veal thigh gently cooked in Tomi Winery marc butter

■ Foie gras slowly cooked in spices, red wine, and ruby port with brioche maison

■ Today's fresh fish

■ Choose your main dish
　・Poached Japanese black beef filet with red wine sauce
　・Roasted Frenchlandes baby pigeon with jus sauce
　・Grilled medium-fatty tuna and beef of the day with tomato and olive leforts

■Open dessert

■Grand dessert

■Coffee or tea
Tarikh Sah
02 Jan ~
Makanan
Makan Malam
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
■ディナー■プティホールケーキ付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■プティホールケーキ付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿
¥ 18,150 (Termasuk servis & cukai)
■ Medium-fatty tuna and beet tartare with kelp and mushroom coulis

■ Canadian lobster salad with apple and cauliflower, warm crème cappuccino, and caviar

■ Hokkaido veal thigh gently cooked in Tomi Winery marc butter

■ Foie gras and brioche maison slow-cooked in spices, red wine, and ruby port

■ Today's fresh fish

■ Choose your main dish
　・Poached Japanese black beef fillet with red wine sauce
　・Roasted Frenchlandes baby pigeon with jus sauce
　・Grilled medium-fatty tuna and beef of the day with tomato and olive leforts

■ Open dessert

■Petit whole cake

■Coffee or tea
Tarikh Sah
02 Jan ~
Makanan
Makan Malam
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
■ディナー■MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿
¥ 16,698 (Termasuk servis & cukai)
■ Medium-fatty tuna and beet tartare with kelp and mushroom coulis

■ Canadian lobster salad with apple and cauliflower, warm cappuccino caviar, and caviar

■ Hokkaido veal thigh gently cooked in Tomi Winery marc butter

■ Foie gras slowly cooked in spices, red wine, and ruby port with brioche maison

■ Today's fresh fish

■ Choose your main dish
　・Poached Japanese black beef filet with red wine sauce
　・Roasted Frenchlandes baby pigeon with jus sauce
　・Grilled medium-fatty tuna and beef of the day with tomato and olive leforts

■Open dessert

■Grand dessert

■Coffee or tea
Tarikh Sah
02 Jan ~
Makanan
Makan Malam
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
■ディナー■（窓側確約）プティホールケーキ付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■（窓側確約）プティホールケーキ付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿
¥ 18,150 (Termasuk servis & cukai)
■ Medium-fatty tuna and beet tartare with kelp and mushroom coulis

■ Canadian lobster salad with apple and cauliflower, warm crème cappuccino, and caviar

■ Hokkaido veal thigh gently cooked in Tomi Winery marc butter

■ Foie gras and brioche maison slow-cooked in spices, red wine, and ruby port

■ Today's fresh fish

■ Choose your main dish
　・Poached Japanese black beef fillet with red wine sauce
　・Roasted Frenchlandes baby pigeon with jus sauce
　・Grilled medium-fatty tuna and beef of the day with tomato and olive leforts

■ Open dessert

■Petit whole cake

■Coffee or tea
Tarikh Sah
02 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Kategori Tempat Duduk
Window(for 2)
Bacaan Lanjut
■ディナー■（窓側確約）グラスシャンパン付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■（窓側確約）グラスシャンパン付き！MENU COLLECTION 黒毛和牛も選べるWメイン 全8皿
¥ 18,150 (Termasuk servis & cukai)
■ Medium-fatty tuna and beet tartare with kelp and mushroom coulis

■ Canadian lobster salad with apple and cauliflower, warm cappuccino caviar, and caviar

■ Hokkaido veal thigh gently cooked in Tomi Winery marc butter

■ Foie gras slowly cooked in spices, red wine, and ruby port with brioche maison

■ Today's fresh fish

■ Choose your main dish
　・Poached Japanese black beef filet with red wine sauce
　・Roasted Frenchlandes baby pigeon with jus sauce
　・Grilled medium-fatty tuna and beef of the day with tomato and olive leforts

■Open dessert

■Grand dessert

■Coffee or tea
Tarikh Sah
02 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Kategori Tempat Duduk
Window(for 2)
Bacaan Lanjut
■ディナー■（窓側確約）MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿
【メニュー一例】
※メニュー内容が変更になる場合がございます。ご了承くださいませ。
■ディナー■（窓側確約）MENU COLLECTION 黒毛和牛も選べるWメイン　全8皿
¥ 16,698 (Termasuk servis & cukai)
■ Medium-fatty tuna and beet tartare with kelp and mushroom coulis

■ Canadian lobster salad with apple and cauliflower, warm cappuccino caviar, and caviar

■ Hokkaido veal thigh gently cooked in Tomi Winery marc butter

■ Foie gras slowly cooked in spices, red wine, and ruby port with brioche maison

■ Today's fresh fish

■ Choose your main dish
　・Poached Japanese black beef filet with red wine sauce
　・Roasted Frenchlandes baby pigeon with jus sauce
　・Grilled medium-fatty tuna and beef of the day with tomato and olive leforts

■Open dessert

■Grand dessert

■Coffee or tea
Tarikh Sah
02 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Kategori Tempat Duduk
Window(for 2)
Bacaan Lanjut
■ディナー■MENU DEGUSTATION 全7皿
[Menu example] *Please note that the menu may be subject to change.
■ディナー■MENU DEGUSTATION 全7皿
¥ 11,858 (Termasuk servis & cukai)
■ Medium Fatty Tuna and Beetroot Tartare with Black Olive Sauce

■ Seasonal Seafood Gently Cooked in Aichi Duck Bouillon with Brittany Scallops

■ Eel and Foie Gras Puff Pastry with Périgueux Sauce

■ Today's Fresh Fish with a Light White Port Flavor

■ Please Choose Your Main Dish
・Today's Beef Dish
・Roasted Hokkaido Venison Loin with Grand Veneur Sauce
・New Zealand Lamb Loin, Flavored and Cooked in Straw with Lamb Essence Infused with Smoked Straw

Additional fees apply to the course menu
・Pan-fried Kuroge Wagyu Beef Fillet with Red Wine Sauce +1,500 (1,815 including tax and service charge)
・Foie Gras and Kuroge Wagyu Beef Fillet Rossini with Périgueux Sauce +2,400 (2,904 yen including tax and service charge)

■ Open Dessert

■ Grand Dessert

■ Coffee or Tea
Cetak Halus
一部別途追加料金を頂戴するお料理がございます。
Tarikh Sah
02 Jan ~
Makanan
Makan Malam
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut
【平日限定カジュアルランチ】ビストロコース　全4皿
[Bistro Course] For a casual lunch party...4 dishes in total
【平日限定カジュアルランチ】ビストロコース　全4皿
¥ 4,800 (Termasuk servis & cukai)
[Menu Sample]
*Menu items may change without notice depending on the supply situation. Thank you for your understanding.

■Soup of the Day

■Heaping Salad with Homemade Pâté and Prosciutto

■Main Dish (Please choose from the list below)
・Roasted Duck Breast with White Balsamic Vinegar and Pink Grapefruit Coulis
・Today's Beef Dish

■Dessert

■Coffee

*Menu items may change depending on the supply situation. Thank you for your understanding.
Cetak Halus
There are some dishes for which an additional charge may apply.
Tarikh Sah
~ 22 Jan
Hari
I, Sl, R, K
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Table (1-6), Counter (1-2)
Bacaan Lanjut

Permintaan

If you have any allergies, please be sure to write them down, including the number of people in your party.
For guests celebrating birthdays or anniversaries, we offer message plates with dessert. If you would like this, please write the message you would like. Ex) Happy Birthday XX. Happy Wedding XX & XX. 1st Anniversary XX & XX
Please provide a phone number where we can reach you.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar