Please choose your menu on the day.

The menu will be served as a ``Seasonal Recommended Course''. For pairing, we offer several types of wines that match the food.

It will be a small, multi-item course of about 8 to 12 dishes. The food will be served in its best condition according to the season and the sun. Example of a course - Fava beans, crazy peas, five-spice powder, corn mousse, sea urchin, white truffle aroma, radish mochi with homemade ham consommé, wild mushrooms, sweetfish spring rolls, okra, perilla sauce, black olives, instant-smoked striped horse mackerel, salad style, marinated in brandy Salmon roe and abalone steamed at a low temperature for 6 hours Abalone mushrooms and red sea bream poached Pure white eggplant Sauce Vin Blanc Saikyo miso/Eel Black rice Japanese pepper Sichuan style/Ezo deer Summer truffle/Salt hamo Consomme chazuke/Tartary buckwheat tea Blancmange birthday cake We also accommodate anniversaries, etc., so please feel free to contact us.

Example menu (subject to change depending on stock availability) - Assorted light appetizers - Salad - Fresh fish carpaccio - Today's ajillo - Homemade focaccia - Anchovy garlic fries - Roasted chicken cooked at low temperature - Today's pasta *Menu may vary slightly depending on stock availability It may vary. 《Drink Menu (approx. 40 items or more)》 ■Beer, Heartland Beer, Shandy Gaff ■Shochu, Kinmiya, Oolong High, Green Tea High■Plum Wine, Plum Wine■Wine, Sparkling Wine, 3 types of red wine, 3 types of white wine■Whiskey Highball ■Sour/Lemon Sour■Cocktail/Cassis/Peach/Gin■Soft drink/Ginger Ale/Coca-Cola/Orange juice/Oolong tea/Green tea