Bistro NOHGA is currently offering "Happy Hour," where you can enjoy reasonably priced drinks, from 3:00 PM to 5:30 PM.

We offer a diverse selection of 14 drinks, including draft beer, sparkling wine, red, white, and orange wine, highballs, homemade lemon sours, and gin and tonics, all for ¥600 each! Of course, other drinks are also available!

Plus, right now, all bottled wines on our wine list are 30% off!

*The following items are only available during Happy Hour:

・Mixed Nuts
・Honey Salt Peanuts
・Spicy Chili Peanuts
・Salted Peanuts
・Anchovy Olives
All items are ¥700 each (tax included).

*Terrace seating is also available (unavailable on rainy days).
*For parties of 6 or more, please contact the restaurant directly.

For welcoming and farewell parties, meals and social gatherings with close colleagues and friends, family and relatives, and colleagues... Please take advantage of our party plans, which are perfect for a variety of gatherings.

*This is a plan available only during dinner time.
*Food is served on a large plate.

=== FOOD MENU (example) ===

Pork terrine
Pickled seasonal vegetables
Octopus carpaccio, Provencal-style
Ota sausage American dog
Spaghetti with tomatoes, olives and anchovies
Roasted Kirishima pork loin Basque-style
cheesecake

=== DRINK MENU ===

Sparkling wine White wine Red wine
Beer (Heartland small bottle)
Non-alcoholic beer
Highball
Gin and tonic
Moscow mule
Cassis soda
Oolong tea
Orange juice
Ginger ale
Cola

*The menu contents are examples. Subject to change depending on the season and availability. Thank you for your understanding.
*The number of dishes can be increased upon request (additional charges apply). Please feel free to contact us.
*We accept reservations for 5 to 10 people. For reservations of 10 or more people, please contact the store directly.
*The photo is for illustrative purposes only.
*Reservations must be made at least 3 days in advance.

■Buffet Menu
The buffet table features fresh salads, fruits, cereals, yogurt, bread, and soup. Please enjoy your favorites while you wait for your main course.

The soup is a healthy vegan soup made with chickpea broth and primarily vegetables. Even non-vegans can enjoy the delicious flavor of the vegetables.

Upon request, we also offer non-allergen bread, made without any of the 28 common allergens, suitable for those with gluten-free diets or allergies.

For drinks, we recommend our fresh orange juice, apple juice, and coffee blended and roasted by "Kaburagi," a coffee and chocolate shop located in Misuji, Taito-ku. Enjoy the aroma that will brighten your morning.

Sparkling wine is also available.

■Main Menu

"Brioche French Toast & Ota Bacon"

"Oriental-style Open Sandwich with Domestic Chicken Breast and Coriander"

"Avocado Toast and Spiced Nuts on a Rice Flour English Muffin"

"Japanese Set Meal Featuring Local Ingredients" (Limited to 40 servings)

"Pancakes with Ota Bacon and Cream Cheese Mousse"

*Please choose one of the above five main dishes.

We offer weekday lunches with a focus on fresh fish or meat dishes, prix fixe-style course meals, and other dishes to suit any occasion or purpose.

Weekday Lunch (weekdays only): 2,980 yen
Prix Fixe Lunch Course, 4 dishes: 4,650 yen
Prix Fixe Lunch Course, 5 dishes: 5,650 yen

*The prices above include tax.

Click here for menu details.

#menu

[Spring Menu Course Contents *Until June 10th]

■ Amuse-bouche

■ Soup of the Day

■ Main Dish [Choose one from 6 options]

・ Fish Dish of the Day
・ Grilled Cherry Blossom Swordfish with Celery and Taibai Sesame Oil Gribiche, served with Watercress Salad
・ Confit of Iwai Chicken Thigh and New Potatoes Lyonnaise Style
・ Lamb Shoulder Stewed in Tomato Sauce with Turnips and Seasonal Vegetables ~Navarin d'Agneau~
・ Roasted Kinka Pork Loin from Hirata Farm, Yamagata Prefecture, marinated in salt koji (+880) * Roasted Japanese Black Wagyu Sirloin with Wasabi-flavored Jus (+2,200)

* Bread from Asakusa Manufacture

* After-meal beverage

　Kaburagi Coffee or Tea

* Menu contents may change without notice depending on availability of ingredients.

* Anniversary plates are available for 550 yen (tax included).

If you would like an anniversary plate, please enter the message below when making your reservation.

The following five messages are possible.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

* Happy birthday
* Happy wedding
* Happy anniversary
* Thank you
* Congratulations

* Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

[Spring Menu Course Contents *Until June 10th]

■ Amuse-bouche

■ Soup of the Day

■ Main Dish [Choose one from 6 options]

・ Fish Dish of the Day
・ Grilled Cherry Blossom Swordfish with Celery and Taibai Sesame Oil Gribiche, served with Watercress Salad
・ Confit of Iwai Chicken Thigh and New Potatoes Lyonnaise Style
・ Lamb Shoulder Stewed in Tomato Sauce with Turnips and Seasonal Vegetables ~Navarin d'Agneau~
・ Roasted Kinka Pork Loin from Hirata Farm, Yamagata Prefecture, marinated in salt koji (+880)
・ Roasted Japanese Black Wagyu Sirloin with Wasabi-flavored Jus (+2,200)
■Dessert 【Choose one from 4 options】

・Cacao pulp blancmange topped with citrus jelly from Donguri Farm

・Basque-style cheesecake and Kaburagi coffee sorbet

・Citron cake made with domestic lemons, served with lemon cream

・Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~ (+330)

■Bread from Asakusa Manufacture

■After-meal beverage

　Kaburagi coffee or tea

*Menu contents may change without notice depending on availability of ingredients.


Anniversary plates are available for 550 yen (tax included).

If you would like an anniversary plate, please enter the message below when making your reservation.

The following 5 message options are available.

If you would like your name included in addition to the message below, please enter it when making your reservation.

• Happy birthday
• Happy wedding
• Happy anniversary
• Thank you
• Congratulations

*Messages must be 25 characters or less, including your name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

[Spring Menu Course Details *Until June 10th]

■ Amuse-bouche

　Today's small dish

■ Appetizer [Choose one from 4 options]

・Fresh fish carpaccio with ayu fish sauce vinaigrette and herbs
・Domestic pork fromage de tête with ravigote sauce and marinated seasonal vegetables
・Tasmanian salmon confit and new onion velouté with lemon aroma
・Duck breast and foie gras sausage coated with dukkah and mustard, served with orange-flavored marinated carrots (+660)

■ Soup of the day (Available as an additional +660)

■ Main Dish [Choose one from 6 options]

・Today's fish dish
・Grilled cherry swordfish with celery and sesame oil gribiche, served with watercress salad * Confit of Iwai chicken thigh and Lyonnaise-style new potatoes
* Tomato-braised lamb shoulder with turnips and seasonal vegetables ~Navarin d'Agneau~
* Roasted Kinka pork loin from Hirata Farm, Yamagata Prefecture, marinated in salt koji (+880)
* Roasted Japanese Black Wagyu sirloin with wasabi-flavored jus (+2,200)

■ Dessert [Choose one from 4 options]

* Cacao pulp blancmange topped with citrus jelly from Donguri Farm
* Basque-style cheesecake and Kaburagi coffee sorbet
* Cake citron made with domestic lemons, served with lemon cream
* Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~ (+330) ■ Bread from Asakusa Manufacture

■ After-meal beverage

　Kaburagi Coffee or Tea

*Menu items may change without notice depending on availability.

Anniversary plates are available for ¥550 (tax included).

If you would like one, please enter the message below when making your reservation.

The following five messages are possible.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

[Spring Menu Course Details *Until June 10th]

■ Amuse-bouche

　Today's small dish

■ Appetizer [Choose one from 4 options]

・Fresh fish carpaccio with ayu fish sauce vinaigrette and herbs
・Domestic pork fromage de tête with ravigote sauce and marinated seasonal vegetables
・Tasmanian salmon confit and new onion velouté with lemon aroma
・Duck breast and foie gras sausage coated with dukkah and mustard, served with orange-flavored marinated carrots (+660)

■ Soup of the day (Available as an additional +660)

■ Main Dish [Choose one from 6 options]

・Today's fish dish
・Grilled cherry swordfish with celery and sesame oil gribiche, served with watercress salad * Confit of Iwai chicken thigh and Lyonnaise-style new potatoes
* Tomato-braised lamb shoulder with turnips and seasonal vegetables ~Navarin d'Agneau~
* Roasted Kinka pork loin from Hirata Farm, Yamagata Prefecture, marinated in salt koji (+880)
* Roasted Japanese Black Wagyu sirloin with wasabi-flavored jus (+2,200)


■ Dessert [Choose one from 4 options]

* Cacao pulp blancmange topped with citrus jelly from Donguri Farm
* Basque-style cheesecake and Kaburagi coffee sorbet
* Cake citron made with domestic lemons, served with lemon cream
* Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~ (+330) ■ Bread from Asakusa Manufacture

■ After-meal beverage

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on availability of ingredients.

Anniversary plates are available for ¥550 (tax included).

If you would like one, please enter the message below when making your reservation.

The following five messages are possible.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

A great value plan that allows you to enjoy free flow of sparkling wine carefully selected by a sommelier. *90-minute limit (last order 10 minutes before closing)

[Course Contents]

■Amuse-bouche

Small Plate of the Day

■Appetizer [Choose one from four options]

- Fresh Fish Carpaccio with Sweetfish Vinaigrette and Herbs
- Domestic Pork Fromage de Tête with Ravigote Sauce and Marinated Seasonal Vegetables
- Tasmanian Salmon Confit with Spring Onion Velouté and Lemon Flavor
- Duck and Foie Gras Saucisson with Dukkah and Mustard, Served with Orange-Flavored Carrot Marinade (+660)

■Soup of the Day (Available for an additional +660)

■Main Dish [Choose one from six options]

- Today's Fish Dish
- Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad
・Rock chicken thigh confit and new potatoes Lyonnaise-style
・Lamb shoulder stewed in tomato sauce with turnip and seasonal vegetables - Navarin d'Agneault -
・Roasted Yamagata Prefecture Hirata Farm Kinka pork loin marinated in salt koji (+880)
・Roasted Japanese Black Beef sirloin with wasabi-flavored jus (+2,200)

■Dessert [Choose one from four options]

・Cacao pulp blancmange topped with Donguri Farm citrus jelly
・Basque-style cheesecake and Kabuki coffee sorbet
・Citron cake made with domestic lemons with lemon cream
・Strawberry and white chocolate espuma with matcha ice cream - NAKAMURA TEA LIFE STORE (+330)

■ Asakusa Manufacture Bread

■ After-meal Drink

Kabuki Coffee or Black Tea

Anniversary plates are available for ¥550 (tax included).
If you would like an anniversary plate, please enter it along with the message below when making your reservation.
There are five message options available.
In addition to the messages below, if you would like your name to be included, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (kanji, hiragana, and katakana are not accepted).

[Spring Menu Course Details *Until June 10th]

■ Amuse-bouche

　Today's small dish

■ Appetizer [Choose one from 4 options]

・Fresh fish carpaccio with ayu fish sauce vinaigrette and herbs
・Domestic pork fromage de tête with ravigote sauce and marinated seasonal vegetables
・Tasmanian salmon confit and new onion velouté with lemon aroma
・Duck breast and foie gras sausage coated with dukkah and mustard, served with orange-flavored marinated carrots (+660)

■ Soup of the day (+660 for an additional serving)

■ Fresh fish dish [Choose one from 2 options]

・Today's fish dish
・Grilled cherry swordfish with celery and sesame oil gribiche, served with watercress salad
■Main Dish [Choose one from 4 options]

・Iwai Chicken Thigh Confit and New Potatoes Lyonnaise Style
・Lamb Shoulder Stewed in Tomato Sauce with Turnips and Seasonal Vegetables ~Navarin d'Agneau~
・Roasted Kinka Pork Loin from Hirata Farm, Yamagata Prefecture, Marinated in Salted Rice Malt (+880)
・Roasted Japanese Black Wagyu Sirloin with Wasabi-flavored Jus (+2,200)

■Dessert [Choose one from 4 options]

・Cacao Pulp Blancmange with Citrus Jelly from Donguri Farm
・Basque-style Cheesecake and Kaburagi Coffee Sorbet
・Citron Cake made with domestic lemons, served with lemon cream
・Strawberry and White Chocolate Espuma with Matcha Ice Cream ~NAKAMURA TEA LIFE STORE (+330)

■Bread from Asakusa Manufacture

■After-meal drink

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on availability.

Anniversary plates are available for 550 yen (tax included).

If you would like one, please enter the message below when making your reservation.

The following five messages are possible.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

【春メニューコース内容 ※～6/10】

■アミューズ

　本日の小さな1皿

■前菜　【4種からお一つお選びいただけます】

・鮮魚のカルパッチョ、鮎の魚醤を使ったビネグレットソース　ハーブと一緒に
・国産豚のフロマージュ・ド・テット、ラヴィゴットソースと季節野菜のマリネを添えて　
・タスマニアサーモンのコンフィと新玉葱のヴルーテ、レモンの香り
・デュカとマスタードを塗した鴨肉とフォアグラのソシソン、オレンジ風味の人参のマリネを添えて　（＋660）

■本日のスープ（+660で追加ご用意致します。

■鮮魚料理【2種からお一つお選びいただけます】

・本日の魚料理
・桜カジキのグリエ、芹と太白胡麻油のグリビッシュ　クレソンのサラダを添えて


■メインディッシュ　【4種からお一つお選びいただけます】

・いわいどりもも肉のコンフィと新じゃが芋のリヨネーズ風
・仔羊肩肉のトマト煮　蕪と季節の野菜を一緒に　～ナヴァラン　ダニョー　～　
・塩麹を付けた山形県産平田牧場の金華豚ロース肉のロースト 　　　 　　　　　（＋880）　　　　　
・黒毛和牛サーロインのロースト、山葵風味のジュを添えて　　　　　　　　　　　　　　　（＋2,200）　
　　

■デザート　【4種からお一つお選びいただけます】

・カカオパルプのブランマンジェ、どんぐり農園の柑橘のジュレを乗せて
・バスク風チーズケーキと蕪木コーヒーのソルベ
・国産レモンを使った、ケークシトロン　レモンのクリームと一緒に
・苺とホワイトチョコレートのエスプーマ　抹茶のアイスクリームと一緒に　～NAKAMURA TEA LIFE STORE～（＋330）


■浅草マニュファクチュアのパン

■食後のお飲み物

　蕪木珈琲または紅茶

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。

アニバサリープレートは550円（税込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージはお名前含めて25文字以内、ローマ字のみ（漢字、ひらがな、カタカナ不可）で承ります。

This is a great value plan that allows you to enjoy a seasonal prix fixe style course with two main courses that make the most of in-season ingredients, along with free-flowing sparkling wine. *90-minute limit (last order 10 minutes before closing)

[Course Contents]

■Amuse-bouche

Small Plate of the Day

■Appetizer [Choose one of four options]

・Fresh Fish Carpaccio with Ayu Fish Sauce Vinaigrette and Herbs
・Domestic Pork Fromage de Tête with Ravigote Sauce and Marinated Seasonal Vegetables
・Tasmanian Salmon Confit with Spring Onion Velouté and Lemon Flavor
・Duck and Foie Gras Saucisson with Dukkah and Mustard, Served with Orange-Flavored Carrot Marinade (+660)

■Soup of the Day (Available for an additional +660)

■Fresh Fish Dish [Choose one of two options]

・Today's Fish Dish
・Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad


■ Main Dish [Choose one from four options]

・Rock Chicken Thigh Confit and New Potatoes Lyonnaise
・Lamb Shoulder Braised in Tomato Sauce with Turnip and Seasonal Vegetables ~Navarin d'Agneault~
・Roasted Kinka Pork Loin from Hirata Farm, Yamagata Prefecture, with Shio Koji (Salted Rice Koji) (+880)
・Roasted Wagyu Beef Sirloin with Wasabi Jus (+2,200)

■ Dessert [Choose one from four options]

・Cacao Pulp Blancmange with Donguri Farm Citrus Jelly
・Basque Cheesecake and Kabuki Coffee Sorbet
・Citron Cake Made with Domestic Lemons, Served with Lemon Cream
・Strawberry and White Chocolate Espuma with Matcha Ice Cream ~NAKAMURA TEA LIFE STORE~ (+330)

■Bread from Asakusa Manufacture

■After-meal Drink

Kabuki Coffee or Black Tea

*Menu items are subject to change without notice due to availability.

This plan is recommended for both wine lovers and wine novices, as it allows you to enjoy a meal while listening to a detailed explanation of the wines during a 90-minute free flow wine tour with a glass of wine carefully selected by the sommelier.
We always have about 8 to 10 types of wine by the glass available, and if you leave it to the sommelier, we will pair it with your meal!

[Course Contents]

■Amuse-bouche: Today's small dish

■Appetizer
[Choose one from four types]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon and spring beans chauffe, served with salad
・Foie gras terrine with lemon presse, jam and brioche (+880)

■Today's soup (additional options available for +660)

■Main dish [Choose one from six types]
・Today's fish dish ・Grilled Sakura swordfish, gribiche with celery and sesame oil Served with watercress salad
・Kirishima pork shoulder confit with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard with smooth potato puree and endive salad
・Yamagata Prefecture Hirata Farm Kinka pork loin and roasted aged potatoes with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin with miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs topped with berries
・Strawberry and fromage blanc espuma ~Crème d'Anjou~ (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients.

90 minutes of free flow wine with a glass of wine carefully selected by the sommelier.
This is a recommended plan for both wine lovers and beginners who want to enjoy a meal while listening to a detailed explanation of the wine!
We always have about 8 to 10 types of glass wine available, and if you leave it to the sommelier, we will pair it with your meal!

[Course contents]

■ Amuse Today's small dish

■ Appetizer [You can choose one from 4 types]

■ Today's soup (additional preparation available for +660)

■ Fish dish

■ Main dish [You can choose one from 6 types]

■ Dessert [You can choose one from 4 types]

■ Bread from Asakusa Manufacture

■ After-meal drink Kabuki coffee or tea

* The menu contents may change without notice depending on the situation of the stock. 　

Anniversary plates are available for 550 yen (tax included).
If you wish, please enter the message content below when making a reservation. There are 5 types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Spring Menu Course Contents *Until June 10th]

■ Amuse-bouche

■ Appetizer

・Tasmanian salmon confit and new onion velouté with lemon aroma

　
■ Soup of the Day

■ Fish Dish

・Grilled cherry swordfish with celery and sesame oil gribiche, served with watercress salad

■ Meat Dish

・Roasted Japanese Black Wagyu sirloin with wasabi-flavored jus

　　
■ Dessert

・Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~

　■ Bread from Asakusa Manufacture

■ After-dinner drink

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on ingredient availability.

Anniversary plate available for ¥550 (tax included).

If you would like a message, please enter it along with the message content below when making your reservation.

The following five message options are available.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

[Spring Menu - Available until June 10th]

■ Savory

・Pork Rillettes

・Seasonal Soup

・Ota Ham Croque Monsieur

・Today's Appetizer

■ Dessert

・Basque-style Cheesecake

・Cherry Blossom Blancmange

・Domestic Lemon Cake Citron

・Citrus Jelly

・White Chocolate and Strawberry Scones

■ Specialty (1)

・Dorayaki (Japanese sweet pancake) with Matcha and Kaburagi Coffee Cream from NAKAMURA TEA LIFE STORE

■ Specialty (2)

・Strawberry and White Chocolate Espuma with Matcha Ice Cream

　　　　　　　　　
☆ Drink Menu

■ Enjoy 11 types of coffee and tea from Kaburagi Coffee, Art of Tea, and Nakamura Tea Life with free-flowing drinks.


* Kaburagi Coffee
* Darjeeling
* Assam Gold
* Earl Grey
* Mixed Berry Japanese Black Tea
* Italian Blood Orange
* Kauai Cocktail
* Happy Tea
* Cinnamon Fig
* Lemon Meringue
* Sencha Green Tea

* For an additional ¥1,000 (tax included), you can enjoy free-flowing non-alcoholic drinks, including lattes and original non-alcoholic cocktails, in addition to various cafes and teas.

* For an additional ¥2,000 (tax included), you can enjoy free-flowing non-alcoholic drinks, including lattes, original non-alcoholic cocktails, beer, wine, and other alcoholic beverages, in addition to various cafes and teas.

Please indicate your preference in the "Requests" section.

* Limited to 10 servings per day; reservations required.

* Menu contents may change depending on the season.

* The "Spring" version is a limited-time menu available until mid-June.

*Please note that the contents will change for reservations made from mid-June onwards.

Anniversary plates are available for ¥550 (tax included).

If you would like one, please enter the message below along with your reservation.

The following five messages are available.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

*Kami ingin memaklumkan anda bahawa mulai 1 April 2023, 10% daripada bil makanan dan minuman akan dicaj sebagai caj perkhidmatan untuk waktu makan malam di "Bistro NOHGA". Kami menghargai pemahaman anda dan terima kasih atas sokongan berterusan anda terhadap Bistro Noga. *Pinggan ulang tahun boleh didapati dengan harga 600 yen (termasuk cukai dan perkhidmatan). Jika anda mahu, sila masukkan mesej di bawah semasa membuat tempahan anda. Terdapat lima jenis mesej yang mungkin: Selain mesej di bawah, jika anda ingin nama anda disertakan, sila masukkannya semasa membuat tempahan anda. ・Selamat hari lahir ・Selamat perkahwinan ・Selamat ulang tahun ・Terima kasih ・Tahniah *Mesej mestilah dalam 25 aksara, termasuk nama, dan mesti dalam huruf Rom sahaja.

[Spring Menu Course Details *Until June 10th*]

[Amuse-bouche]

[Appetizer]

* Tasmanian salmon confit and new onion velouté with lemon aroma

[Warm Appetizer]

* Mussels, pig's trotters, and porcini mushroom ravioli in broth

[Meat Dish]

* Roasted lamb loin with seasonal vegetables and jus

[Dessert]

* Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~

[Bread] ~Asakusa Manufacture~

[After-dinner drink] Kaburagi Coffee

Add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen.

*Menu contents may change without notice depending on ingredient availability.

Anniversary plates are available for ¥600 (tax and service charge included).

If you would like an anniversary plate, please enter the message content below when making your reservation.

The following five messages are available.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

[Spring Menu Course Details *Until June 10th*]

[Amuse-bouche]

[Appetizer]

* Tasmanian salmon confit and new onion velouté with lemon aroma

[Warm Appetizer]

* Mussels, pig's trotters, and porcini mushroom ravioli in broth

[Meat Dish]

* Roasted lamb loin with seasonal vegetables and jus

[Dessert]

* Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~

[Bread] ~Asakusa Manufacture~

[After-dinner drink] Kaburagi Coffee

Add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen.

*Menu contents may change without notice depending on ingredient availability.

Anniversary plates are available for ¥600 (tax and service charge included).

If you would like an anniversary plate, please enter the message content below when making your reservation.

The following five messages are available.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

[Spring Menu Course Contents *Until June 10th]

■ Amuse-bouche

■ Appetizer

・Tasmanian salmon confit and new onion velouté with lemon aroma

■ Warm Appetizer

・Mussels, pig's trotters, and porcini mushroom ravioli in broth

■ Fresh Fish Dish

・Grilled cherry marlin with celery and sesame oil gribiche, served with watercress salad

■ Main Dish

・Roasted Japanese Black Wagyu sirloin with wasabi-flavored jus

■ Dessert

・Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~

■ Bread from Asakusa Manufacture

■ After-dinner drink

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on ingredient availability.

Anniversary plates are available for ¥600 (tax and service charge included).

If you would like an anniversary plate, please enter the message content below when making your reservation.

The following five messages are available.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

This plan includes 100 minutes of free-flowing wine and a dinner course. The meal consists of 5 courses, including a main dish featuring seasonal ingredients. We always have over 10 types of carefully selected wines by the glass, chosen by our sommelier! This is a great value plan that will satisfy even the most discerning wine connoisseur.

*100-minute limit (last order 10 minutes before closing)

【Spring Menu Course Contents *Until June 10th】

【Amuse-bouche】

【Appetizer】

・Tasmanian salmon confit and new onion velouté with lemon aroma

【Warm Appetizer】

・Mussels, pig's trotters, and porcini mushroom ravioli in broth

【Meat Dish】

・Roasted lamb loin with seasonal vegetables and jus

【Dessert】

・Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~

【Bread】 ~Asakusa Manufacture~

【After-dinner drink】Kaburagi Coffee

Add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen.

*Menu contents may change without notice depending on ingredient availability.

Anniversary plates are available for ¥600 (tax and service charge included).

If you would like an anniversary plate, please enter the message content below when making your reservation.

The following five messages are available.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages are limited to 25 characters including the name, and must be in Roman letters only.

[Spring Menu Course Contents *Until June 10th*]

[Amuse-bouche]

[Appetizer]

* Tasmanian salmon confit and new onion velouté with lemon aroma

[Warm Appetizer]

* Mussels, pig's trotters, and porcini mushroom ravioli in broth

[Meat Dish]

* Roasted lamb loin with seasonal vegetables and jus

[Dessert]

* Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~

[Bread] ~Asakusa Manufacture~

[After-dinner drink] Kaburagi Coffee

Add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen.

*Menu contents may change without notice depending on ingredient availability.

An anniversary whole cake to conclude your meal. You can add a message to your commemorative cake. Please let us know the message you would like when making your reservation.

The following five messages are available:

If you would like to include a name in addition to the messages below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).