山梨県の勝沼と長野県の小諸を拠点に、それぞれの土地の個性を活かしたワイン造りを追求してきた「マンズワイン」。
今回は小諸ワイナリーが誇るフラグシップブランド「ソラリス」シリーズより、厳選した6種類をご用意。
Bistro NOHGAがこの日のために仕立てる特別コースとのマリアージュをご堪能いただけます。

★料理6品（アミューズ、前菜、温前菜、お魚、お肉、デザート）
★マンズワイン「ソラリス」シリーズ 全6種
ワイン造りについてのこだわりや小諸ワイナリー、「ソラリス」シリーズについてお話しいただきます。

★時間：18:30開場、19:00スタート
※会のスタートが19:00になりますので開始に間に合う時間でのご来店をお願いいたします。
※20名様限定。定員になり次第受付終了とさせていただきます。
※TEL受付は電話（03－6284－2417）です。お気軽にお問い合わせください。

【コース内容】

【アミューズ】

【前菜】

【温前菜】

【魚料理】

【肉料理】

【デザート】

【パン】～浅草マニュファクチュア～

【食後のお飲み物】蕪木珈琲

※事前予約制となります。満席になり次第受付を終了させていただきます。

■キャンセル料：
※当日キャンセルの場合、100％のキャンセル料を頂戴いたします。

Bistro NOHGA is currently offering "Happy Hour," where you can enjoy reasonably priced drinks, from 3:00 PM to 5:30 PM.

We offer a diverse selection of 14 drinks, including draft beer, sparkling wine, red, white, and orange wine, highballs, homemade lemon sours, and gin and tonics, all for ¥600 each! Of course, other drinks are also available!

Plus, right now, all bottled wines on our wine list are 30% off!

*The following items are only available during Happy Hour:

・Mixed Nuts
・Honey Salt Peanuts
・Spicy Chili Peanuts
・Salted Peanuts
・Anchovy Olives
All items are ¥700 each (tax included).

*Terrace seating is also available (unavailable on rainy days).
*For parties of 6 or more, please contact the restaurant directly.

For welcoming and farewell parties, meals and social gatherings with close colleagues and friends, family and relatives, and colleagues... Please take advantage of our party plans, which are perfect for a variety of gatherings.

*This is a plan available only during dinner time.
*Food is served on a large plate.

=== FOOD MENU (example) ===

Pork terrine
Pickled seasonal vegetables
Octopus carpaccio, Provencal-style
Ota sausage American dog
Spaghetti with tomatoes, olives and anchovies
Roasted Kirishima pork loin Basque-style
cheesecake

=== DRINK MENU ===

Sparkling wine White wine Red wine
Beer (Heartland small bottle)
Non-alcoholic beer
Highball
Gin and tonic
Moscow mule
Cassis soda
Oolong tea
Orange juice
Ginger ale
Cola

*The menu contents are examples. Subject to change depending on the season and availability. Thank you for your understanding.
*The number of dishes can be increased upon request (additional charges apply). Please feel free to contact us.
*We accept reservations for 5 to 10 people. For reservations of 10 or more people, please contact the store directly.
*The photo is for illustrative purposes only.
*Reservations must be made at least 3 days in advance.

■Buffet Menu
The buffet table features fresh salads, fruits, cereals, yogurt, bread, and soup. Please enjoy your favorites while you wait for your main course.

The soup is a healthy vegan soup made with chickpea broth and primarily vegetables. Even non-vegans can enjoy the delicious flavor of the vegetables.

Upon request, we also offer non-allergen bread, made without any of the 28 common allergens, suitable for those with gluten-free diets or allergies.

For drinks, we recommend our fresh orange juice, apple juice, and coffee blended and roasted by "Kaburagi," a coffee and chocolate shop located in Misuji, Taito-ku. Enjoy the aroma that will brighten your morning.

Sparkling wine is also available.

■Main Menu

"Brioche French Toast & Ota Bacon"

"Oriental-style Open Sandwich with Domestic Chicken Breast and Coriander"

"Avocado Toast and Spiced Nuts on a Rice Flour English Muffin"

"Japanese Set Meal Featuring Local Ingredients" (Limited to 40 servings)

"Pancakes with Ota Bacon and Cream Cheese Mousse"

*Please choose one of the above five main dishes.

We offer weekday lunches with a focus on fresh fish or meat dishes, prix fixe-style course meals, and other dishes to suit any occasion or purpose.

Weekday Lunch (weekdays only): 2,980 yen
Prix Fixe Lunch Course, 4 dishes: 4,650 yen
Prix Fixe Lunch Course, 5 dishes: 5,650 yen

*The prices above include tax.

Click here for menu details.

#menu

【Course Contents】

■Amuse-bouche

■Soup of the Day

■Main Dish (Choose one from 6 options):

・Fish Dish of the Day
・Pan-seared Sea Bass with Eggplant Fondant
・Oyama Chicken Breast and Ota Ham Cordon Bleu, with Paprika and Tomato Stew
・Spiced Lamb Stew with Summer Vegetables and Couscous
・Roasted Iwate Hanamaki Platinum Pork Loin with Salted Rice Malt (+880)
・Roasted Japanese Black Wagyu Sirloin with Perilla Leaf and Miso (+2,200)

■Bread from Asakusa Manufacture

■After-dinner Drink

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on ingredient availability.


Anniversary plates are available for 550 yen (tax included).

If you would like one, please enter it in the message below when making your reservation.

The following five message options are available.

If you would like to include a name in addition to the messages below, please enter it when making your reservation.

• Happy birthday
• Happy wedding
• Happy anniversary
• Thank you
• Congratulations

*Messages must be 25 characters or less, including the name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

【Course Contents】

■Amuse-bouche

■Soup of the Day

■Main Dish (Choose one from 6 options)

・Fish Dish of the Day
・Pan-seared Sea Bass with Eggplant Fondant
・Daisen Chicken Breast and Ota Ham Cordon Bleu, with Paprika and Tomato Stew
・Spiced Lamb Stew with Summer Vegetables and Couscous
・Roasted Iwate Hanamaki Platinum Pork Loin with Salted Rice Malt (+880)
・Roasted Japanese Black Wagyu Sirloin with Perilla Leaf and Miso (+2,200)

■Dessert [Choose one from the following four options]

* Red Shiso Sorbet and Peach Compote
* Basque-Style Cheesecake and Kaburagi Coffee Sorbet
* Coconut Blancmange and Pineapple Granita
* Dandelion Chocolate Ice Cream and Mango and Passion Fruit Espuma (+550)

■ Bread from Asakusa Manufacture

■ After-Meal Drink

Kaburagi Coffee or Tea

* Menu contents may change without notice depending on ingredient availability.


Anniversary plates are available for 550 yen (tax included).

If you would like an anniversary plate, please enter the message below when making your reservation.

The following five messages are available.

If you would like your name included in addition to the message below, please enter it when making your reservation.

• Happy birthday
• Happy wedding
• Happy anniversary
• Thank you
• Congratulations

*Messages must be 25 characters or less, including your name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

【Course Contents】

■ Amuse-bouche

　Today's small dish

■ Appetizer 【Choose one from 4 options】

・Domestic pork fromage de tête with ravigote sauce
・Seasonal vegetable and seafood ceviche
・Cold Hokkaido veal with tonnato sauce
・Marinated horse mackerel, grilled eggplant, sun-dried tomato roulade, black olives and basil (+660)

■ Soup of the day (Available as an additional +660)

■ Main course Menu [Choose one from 6 options]

• Today's Fish Dish
• Pan-Seared Sea Bass with Eggplant Fondant
• Ooyama Chicken Breast and Ota Ham Cordon Bleu, with Paprika and Tomato Stew
• Spiced Lamb Stew with Summer Vegetables and Couscous
• Roasted Iwate Hanamaki Platinum Pork Loin with Salted Rice Malt (+880)
• Roasted Japanese Black Wagyu Sirloin with Perilla Leaf and Miso (+2,200)

　　　　　　　　　　　　　　　
■Dessert 【Choose one from 4 options】

・Red Shiso Sorbet and Peach Compote

・Basque-style Cheesecake and Kaburagi Coffee Sorbet

・Coconut Blancmange and Pineapple Granita

・Dandelion Chocolate Ice Cream with Mango and Passion Fruit Espuma (+550)

■Bread from Asakusa Manufacture

■After-meal Drink

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on availability of ingredients.

Anniversary plates are available for 550 yen (tax included).

If you would like an anniversary plate, please enter the message below when making your reservation.

The following 5 messages are possible.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank You
• Congratulations

*Messages must be 25 characters or less, including your name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

【Course Contents】

■ Amuse-bouche

　Today's small dish

■ Appetizer 【Choose one from 4 options】

・Domestic pork fromage de tête with ravigote sauce
・Seasonal vegetable and seafood ceviche
・Cold Hokkaido veal with tonnato sauce
・Marinated horse mackerel, grilled eggplant, sun-dried tomato roulade, black olives and basil (+660)

■ Soup of the day (Available as an additional +660)

■ Main course Main Dish [Choose one from 6 options]

• Today's Fish Dish
• Pan-Seared Sea Bass with Eggplant Fondant
• Oyama Chicken Breast and Ota Ham Cordon Bleu, with Paprika and Tomato Stew
• Spiced Lamb Stew with Summer Vegetables and Couscous
• Roasted Iwate Hanamaki Platinum Pork Loin with Salted Rice Malt (+880)
• Roasted Japanese Black Wagyu Sirloin with Perilla Leaf and Miso (+2,200)

　　

■Dessert [Choose one from 4 options]

・Red Shiso Sorbet and Peach Compote
・Basque-style Cheesecake and Kaburagi Coffee Sorbet
・Coconut Blancmange and Pineapple Granita
・Dandelion Chocolate Ice Cream with Mango and Passion Fruit Espuma (+550)

■Bread from Asakusa Manufacture

■After-meal Drink

Kaburagi Coffee or Tea

*Menu contents may change without notice depending on availability of ingredients.

Anniversary plates are available for 550 yen (tax included).

If you would like one, please enter the message below when making your reservation.

The following 5 messages are possible.

If you would like your name included in addition to the message below, please enter it when making your reservation.

・Happy Birthday
• Happy Wedding
• Happy Anniversary
• Thank You
• Congratulations

*Messages must be 25 characters or less, including your name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

Enjoy a free-flowing selection of sparkling wines curated by our sommelier – a truly special plan. *90-minute limit (last order 10 minutes before closing)

【Course Contents】

■Amuse-bouche

　Today's small dish

■Appetizer 【Choose one from 4 options】

・Domestic pork fromage de tête with ravigote sauce

・Seasonal vegetable and seafood ceviche

・Cold Hokkaido veal with tonnato sauce

・Marinated horse mackerel, grilled eggplant, sun-dried tomato roulade, black olives and basil (+660 ）

■Today's Soup (Available as an additional +660)

■Main Dish (Choose one from 6 options)

・Today's Fish Dish
・Pan-Seared Sea Bass with Eggplant Fondant
・Daisen Chicken Breast and Ota Ham Cordon Bleu, with Paprika and Tomato Stew
・Spiced Lamb Stew with Summer Vegetables and Couscous
・Roasted Iwate Hanamaki Platinum Pork Loin Marinated in Salted Rice Malt (+880) * Roasted Japanese Black Wagyu Sirloin with Shiso Leaf and Miso (+2,200)

* Dessert (Choose one from 4 options):

* Red Shiso Sorbet and Peach Compote
* Basque-style Cheesecake and Kaburagi Coffee Sorbet
* Coconut Blancmange and Pineapple Granita
* Dandelion Chocolate Ice Cream with Mango and Passion Fruit Espuma (+550)

* Bread from Asakusa Manufacture

* After-meal Drink

Kaburagi Coffee or Tea

Anniversary plates are available for 550 yen (tax included).

If you would like an anniversary plate, please enter the message below when making your reservation.

The following 5 messages are possible.

If you would like your name included in addition to the message below, please enter it when making your reservation.

* Happy Birthday
• Happy Wedding
• Happy Anniversary
• Thank You
• Congratulations

*Messages must be 25 characters or less, including your name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

【Course Contents】

■ Amuse-bouche

　Today's small dish

■ Appetizer 【Choose one from 4 options】

・Domestic pork fromage de tête with ravigote sauce
・Seasonal vegetable and seafood ceviche
・Cold Hokkaido veal with tonnato sauce
・Marinated horse mackerel, grilled eggplant, sun-dried tomato roulade, black olives and basil (+660)

■ Soup of the day (Available as an additional +660)

■ Fresh fish dish 【Choose one from 2 options】
* Today's Fish Dish
* Pan-Seared Sea Bass with Eggplant Fondant
* Main Dish (Choose one from 4 options)
* Oyama Chicken Breast and Ota Ham Cordon Bleu, with Paprika and Tomato Stew
* Spiced Lamb Stew with Summer Vegetables and Couscous
* Roasted Iwate Hanamaki Platinum Pork Loin with Salted Rice Malt (+880)
* Roasted Japanese Black Wagyu Sirloin with Perilla Leaf and Miso (+2,200)

■Dessert 【Choose one from 4 options】

・Red Shiso Sorbet and Peach Compote

・Basque-style Cheesecake and Kaburagi Coffee Sorbet

・Coconut Blancmange and Pineapple Granita

・Dandelion Chocolate Ice Cream with Mango and Passion Fruit Espuma (+550)

■Bread from Asakusa Manufacture

■After-meal Drink

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on availability of ingredients.

Anniversary plates are available for 550 yen (tax included).

If you would like an anniversary plate, please enter the message below when making your reservation.

The following 5 messages are possible.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank You
• Congratulations

*Messages must be 25 characters or less, including your name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

【Course Contents】

■ Amuse-bouche

　Today's small dish

■ Appetizer 【Choose one from 4 options】

・Domestic pork fromage de tête with ravigote sauce
・Seasonal vegetable and seafood ceviche
・Cold Hokkaido veal with tonnato sauce
・Marinated horse mackerel, grilled eggplant, sun-dried tomato roulade, black olives and basil (+660)

■ Soup of the day (Available as an additional +660)

■ Fresh fish dish 【Choose one from 2 options】

・Today's fish dish
・Grilled cherry swordfish with celery and sesame oil gribiche, served with watercress salad
■Main Dish [Choose one from 4 options]

・Oyama chicken breast and Ota ham cordon bleu, stewed in tomato sauce with paprika
・Spiced lamb stew, summer vegetables and couscous
・Roasted Iwate Hanamaki-produced Platinum Pork loin marinated in salt koji (+880)
・Roasted Japanese Black Wagyu sirloin with shiso leaf and miso (+2,200)


■Dessert [Choose one from 4 options]

・Red shiso sorbet and peach compote
・Basque-style cheesecake and Kaburagi coffee sorbet
・Coconut blancmange Jell-O and Pineapple Granita
- Dandelion Chocolate Ice Cream with Mango and Passion Fruit Espuma (+550)

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on availability.

Anniversary plates are available for 550 yen (tax included).

If you would like an anniversary plate, please enter the message below when making your reservation.

The following five messages are possible.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

- Happy birthday
- Happy wedding
- Happy anniversary
- Thank you
- Congratulations

*Messages are limited to 25 characters including the name, and are in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

Enjoy a special plan featuring a prix fixe style course with two main dishes showcasing seasonal ingredients, along with free-flowing sparkling wine. *90-minute limit (last order 10 minutes before closing)

【Course Contents】

■Amuse-bouche

　Today's small dish

■Appetizer 【Choose one from 4 options】

・Domestic pork fromage de tête with ravigote sauce

・Seasonal vegetable and seafood ceviche

・Cold Hokkaido veal with tonnato sauce

・Marinated horse mackerel, grilled eggplant, sun-dried tomato roulade, black olives and basil (+660)

■Soup of the day (+660 for an additional serving)

■Fresh fish dish [Choose one from 2 options]

• Today's Fish Dish
• Pan-seared Sea Bass with Eggplant Fondant


■ Main Dish [Choose one from 4 options]

• Ooyama Chicken Breast and Ota Ham Cordon Bleu, with Paprika and Tomato Stew
• Spiced Lamb Stew with Summer Vegetables and Couscous
• Roasted Iwate Hanamaki Platinum Pork Loin with Salted Rice Malt (+880)
• Roasted Japanese Black Wagyu Sirloin with Perilla Leaf and Miso (+2,200)


■Dessert (Choose one from 4 options)

• Red Shiso Sorbet and Peach Compote
• Basque-style Cheesecake and Kaburagi Coffee Sorbet
• Coconut Blancmange and Pineapple Granita
• Dandelion Chocolate Ice Cream with Mango and Passion Fruit Espuma (+550)

■Bread from Asakusa Manufacture

■After-meal Drink

Kaburagi Coffee or Tea

*Menu contents may change without notice depending on availability of ingredients.

This plan is recommended for both wine lovers and wine novices, as it allows you to enjoy a meal while listening to a detailed explanation of the wines during a 90-minute free flow wine tour with a glass of wine carefully selected by the sommelier.
We always have about 8 to 10 types of wine by the glass available, and if you leave it to the sommelier, we will pair it with your meal!

[Course Contents]

■Amuse-bouche: Today's small dish

■Appetizer
[Choose one from four types]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon and spring beans chauffe, served with salad
・Foie gras terrine with lemon presse, jam and brioche (+880)

■Today's soup (additional options available for +660)

■Main dish [Choose one from six types]
・Today's fish dish ・Grilled Sakura swordfish, gribiche with celery and sesame oil Served with watercress salad
・Kirishima pork shoulder confit with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard with smooth potato puree and endive salad
・Yamagata Prefecture Hirata Farm Kinka pork loin and roasted aged potatoes with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin with miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs topped with berries
・Strawberry and fromage blanc espuma ~Crème d'Anjou~ (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients.

90 minutes of free flow wine with a glass of wine carefully selected by the sommelier.
This is a recommended plan for both wine lovers and beginners who want to enjoy a meal while listening to a detailed explanation of the wine!
We always have about 8 to 10 types of glass wine available, and if you leave it to the sommelier, we will pair it with your meal!

[Course contents]

■ Amuse Today's small dish

■ Appetizer [You can choose one from 4 types]

■ Today's soup (additional preparation available for +660)

■ Fish dish

■ Main dish [You can choose one from 6 types]

■ Dessert [You can choose one from 4 types]

■ Bread from Asakusa Manufacture

■ After-meal drink Kabuki coffee or tea

* The menu contents may change without notice depending on the situation of the stock. 　

Anniversary plates are available for 550 yen (tax included).
If you wish, please enter the message content below when making a reservation. There are 5 types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

【Course Contents】

■Amuse-bouche

■Appetizer

・Marinated horse mackerel and grilled eggplant, sun-dried tomato roulade, black olives and basil
　 ■Soup of the Day

■Fish Dish

・Pan-seared sea bass and eggplant fondant

■Meat Dish

・Roasted Japanese Black Wagyu sirloin, shiso leaf and miso
　
■Dessert

・Dandelion chocolate ice cream, mango, and passion fruit espuma
　
■Bread from Asakusa Manufacture

■After-dinner drink

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on availability of ingredients.


Anniversary plates are available for ¥550 (tax included).

If you would like one, please enter the message below when making your reservation.

The following 5 message options are available.

If you would like your name included in addition to the message below, please enter it when making your reservation.

• Happy birthday
• Happy wedding
• Happy anniversary
• Thank you
• Congratulations

*Messages must be 25 characters or less, including your name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

【Food Menu】

■Savory

・Domestic Pork Fromage de Tête

・Seasonal Soup

・Cuban Sandwich

・Today's Appetizer

■Dessert

・Basque-style Cheesecake

・Today's Tartlet

・Coconut Blancmange

・Seasonal Fruit and Jelly

・Pineapple and White Chocolate Scones

Specialty [1]

・Fruit Minestrone and Basil Sorbet

Specialty [2]

・Dandelion Chocolate Ice Cream with Mango and Passion Fruit Espuma

　　　　　　　　　
☆Drink Menu

■Enjoy 11 types of coffee and tea from Kaburagi Coffee, Art of Tea, and Nakamura Tea Life with free-flowing drinks.


* Kaburagi Coffee
* Darjeeling
* Assam Gold
* Earl Grey
* Mixed Berry Japanese Black Tea
* Egyptian Chamomile
* Italian Blood Orange
* Kauai Cocktail
* Organic Summer Peach
* French Lemon Ginger
* Hojicha (Roasted Green Tea)
* Stem Tea

* For an additional ¥1,000 (tax included), you can enjoy free-flowing non-alcoholic drinks, including lattes and original non-alcoholic cocktails, in addition to various cafes and teas.

* For an additional ¥2,000 (tax included), you can enjoy free-flowing non-alcoholic drinks, including lattes, original non-alcoholic cocktails, beer, wine, and other alcoholic beverages, in addition to various cafes and teas.

Please indicate your preference in the "Requests" section.

* Limited to 10 servings per day; reservations required.

* Menu contents may change depending on the season.

* The "Summer" version is a limited-time menu available until mid-September.

*Please note that the contents will change for reservations made from mid-September onwards.

Anniversary plates are available for ¥550 (tax included).

If you would like one, please enter the message below along with your reservation.

The following five messages are available.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

*Gusto naming ipaalam sa iyo na mula Abril 1, 2023, 10% ng food and beverage bill ang sisingilin bilang service charge para sa oras ng hapunan sa "Bistro NOHGA". Pinahahalagahan namin ang iyong pag-unawa at salamat sa iyong patuloy na pagtangkilik sa Bistro Noga. *Ang mga anniversary plate ay available sa halagang 600 yen (kasama ang buwis at serbisyo). Kung gusto mo, mangyaring ilagay ang mensahe sa ibaba kapag gumagawa ng iyong reservation. Mayroong limang posibleng uri ng mensahe: Bilang karagdagan sa mensahe sa ibaba, kung nais mong maisama ang iyong pangalan, mangyaring ilagay ito kapag gumagawa ng iyong reserbasyon. ・Maligayang kaarawan ・Maligayang kasal ・Maligayang anibersaryo ・Salamat ・Binabati kita *Ang mga mensahe ay dapat nasa loob ng 25 character, kasama ang pangalan, at dapat ay nasa Romanong mga titik lamang.

【Course Contents】

【Amuse-bouche】

【Appetizer】

* Marinated horse mackerel and grilled eggplant, sun-dried tomato roulade, black olives and basil

【Warm Appetizer】

* Conger eel beignets, potato cream and pickled plum condiment

【Meat Dish】

* Roasted Iwate Hanamaki Platinum Pork Loin marinated in salt koji

【Dessert】

* Dandelion chocolate ice cream with mango and passion fruit espuma

【Bread】 ~Asakusa Manufacture~

【After-dinner drink】 Kaburagi Coffee

Add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen.

*Menu contents may change without notice depending on ingredient availability.

Anniversary plates are available for 600 yen (tax and service charge included).

If you would like a message, please enter it along with the message content below when making your reservation.

The following five message options are available.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

【Course Contents】

【Amuse-bouche】

【Appetizers】
・Marinated horse mackerel, grilled eggplant, rolled dried tomatoes, black olives, and basil

【Warm Appetizers】
・Fried eel fritters with potato cream and pickled plum condiment

【Meat Dish】
・Roast pork loin from Hanauma, Iwate, marinated in salted miso

【Dessert】
・Dandelion chocolate ice cream with mango and passion fruit espuma

【Bread】～Asakusa Manufacture～

【Post-meal drink】 Kabuuki Coffee

For an additional 1,100 yen, a seafood dish can be added; for an additional 2,200 yen, the meat dish can be replaced with Wagyu beef.
※Menu items may be changed without notice depending on availability and other factors.

Anniversary plates are available for 600 yen (tax included).
If desired, please include your preferred message during reservation using the format below.
The available messages are as follows:
Happy birthday
Happy wedding
Happy anniversary
Thank you
Congratulations
Additionally, if you’d like to include a name, please specify it at the time of booking.

※Messages must be 25 characters or less (including the name), and must be written in Roman letters only (no kanji, hiragana, or katakana allowed).

【Course Contents】

■Amuse-bouche

■Appetizer

・Marinated horse mackerel and grilled eggplant, sun-dried tomato roulade, black olives and basil

■Warm Appetizer

・Conger eel beignets, potato cream and pickled plum condiment

■Fresh Fish Dish

・Pan-seared sea bass and eggplant fondant

■Main Dish

・Roasted Japanese Black Wagyu sirloin, shiso leaf and miso

■Dessert

・Dandelion chocolate ice cream, mango, and passion fruit espuma

■Bread from Asakusa Manufacture

■After-dinner drink

　Kaburagi Coffee or Tea

*Menu contents may change without notice depending on ingredient availability.


Anniversary plates are available for 600 yen (tax and service charge included).

If you would like one, please enter it in the message below when making your reservation.

The following five message options are available.

If you would like to include a name in addition to the messages below, please enter it when making your reservation.

• Happy birthday
• Happy wedding
• Happy anniversary
• Thank you
• Congratulations

*Messages must be 25 characters or less, including the name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).

This plan includes 100 minutes of free-flowing wine and a dinner course. The meal consists of 5 courses, including a main dish featuring seasonal ingredients. We always have over 10 types of carefully selected wines by the glass, chosen by our sommelier! This is a great value plan that will satisfy even the most discerning wine connoisseur.

*100-minute limit (last order 10 minutes before closing)

【Spring Menu Course Contents *Until June 10th】

【Amuse-bouche】

【Appetizer】

* Marinated horse mackerel and grilled eggplant, sun-dried tomato roulade, black olives and basil

【Warm Appetizer】

* Conger eel beignets, potato cream and pickled plum condiment

【Meat Dish】

* Roasted Iwate Hanamaki Platinum Pork Loin marinated in salt koji

【Dessert】

* Dandelion chocolate ice cream with mango and passion fruit espuma

【Bread】 ~Asakusa Manufacture~

【After-dinner drink】 Kaburagi Coffee

Add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen.

*Menu contents may change without notice depending on ingredient availability.

Anniversary plates are available for ¥600 (tax and service charge included).

If you would like an anniversary plate, please enter the message content below when making your reservation.

The following five messages are available.

If you would like to include a name in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages are limited to 25 characters including the name, and must be in Roman letters only.

【Course Contents】

【Amuse-bouche】

【Appetizer】

* Marinated horse mackerel and grilled eggplant, sun-dried tomato roulade, black olives and basil

【Warm Appetizer】

* Conger eel beignets, potato cream and pickled plum condiment

【Meat Dish】

* Roasted Iwate Hanamaki Platinum Pork Loin marinated in salt koji

【Dessert】

* Dandelion chocolate ice cream with mango and passion fruit espuma

【Bread】 ~Asakusa Manufacture~

【After-dinner drink】 Kaburagi Coffee

Add a fish dish for +1,100 yen, or change the meat dish to Wagyu beef for +2,200 yen.

*Menu contents may change without notice depending on ingredient availability.


An anniversary whole cake to conclude your meal.

A message can be added to the commemorative cake. Please provide the message you would like when making your reservation.

The following five message options are available.

If you would like to include a name in addition to the messages below, please enter it when making your reservation.

• Happy birthday
• Happy wedding
• Happy anniversary
• Thank you
• Congratulations

*Messages must be 25 characters or less, including the name, and written in Roman letters only (Kanji, Hiragana, and Katakana are not accepted).