Chinese food Ching-Ming Daimaru Umeda

Tempah di Chinese food Ching-Ming Daimaru Umeda

Mesej daripada Pedagang

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶5名様以上のご予約の際は直接店舗までお問い合わせください。

お電話でのお問合せ：

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

12 tahun dan ke bawah

5 tahun dan ke bawah

Kategori

table seatsprivate room

Ketersediaan

Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.

飲み放題付コース
Makanan

飲み放題付コース

[Special price for reservations] Renge course, boiled shark fin, Peking duck, etc. 12,000 yen → 20% OFF!

ふかひれの姿煮・北京ダック・鮑等が楽しめる彩り豊かなコースです。

¥ 14,000

⇒

¥ 11,600 (Termasuk cukai)

Pilih

[Special price for reservations] Renge course, boiled shark fin, Peking duck, etc. 12,000 yen → 20% OFF!

ふかひれの姿煮・北京ダック・鮑等が楽しめる彩り豊かなコースです。

前菜4種盛合せ
ふかひれの姿煮
北京ダック（クレープ）
鮑のステーキ黒胡椒ソース
点心3種
近江牛のうま煮（蒸しパン）
海の幸入りあんかけ焼そば
デザート3種

Cetak Halus

2名様より承ります。

Tarikh Sah

01 Feb ~ 31 Mei

Makanan

Makan Tengah Hari, Teh, Makan Malam

Had Pesanan

2 ~ 4

Kategori Tempat Duduk

table seats

Bacaan Lanjut

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

¥ 9,000

⇒

¥ 8,300 (Termasuk cukai)

Pilih

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

Jellyfish salad Shark fin soup Spring rolls/fried dumplings with shrimp Salty stir-fried chicken breast and seasonal vegetables Dim sum 2 types Cod sweet and spicy sauce Gomoku ankake Yakisoba Almond tofu

Tarikh Sah

01 Feb ~ 31 Mei

Hari

I, Sl, R, K, J

Makanan

Makan Tengah Hari, Teh, Makan Malam

Had Pesanan

2 ~ 4

Kategori Tempat Duduk

table seats

Bacaan Lanjut

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

¥ 11,000 (Termasuk cukai)

Pilih

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

Cetak Halus

2名様より承ります。

Tarikh Sah

01 Feb ~ 31 Mei

Makanan

Makan Tengah Hari, Teh, Makan Malam

Had Pesanan

2 ~ 4

Kategori Tempat Duduk

table seats

Bacaan Lanjut

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

¥ 10,000 (Termasuk cukai)

Pilih

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

Cetak Halus

2名様より承ります。

Tarikh Sah

01 Feb ~ 31 Mei

Hari

I, Sl, R, K, J

Makanan

Makan Tengah Hari, Teh, Makan Malam

Had Pesanan

2 ~ 4

Kategori Tempat Duduk

table seats

Bacaan Lanjut

【飲み放題付】翠玉（すいぎょく）コース　ふかひれの姿煮、活鮑のステーキ、活伊勢海老の卵白仕立てなど計9品＋90分飲み放題※要2日前予約※

A special course using luxurious ingredients such as live abalone and live spiny lobster. A special moment with your loved ones... All-you-can-drink for 90 minutes including bottled beer and highballs! !

¥ 20,000 (Termasuk cukai)

Pilih

【飲み放題付】翠玉（すいぎょく）コース　ふかひれの姿煮、活鮑のステーキ、活伊勢海老の卵白仕立てなど計9品＋90分飲み放題※要2日前予約※

Assortment of 7 appetizers Boiled shark fin (tail fin approx. 100g) Peking duck (crepe) Live abalone steak XO sauce and live spiny lobster with egg white Beef loin and stir-fried seasonal vegetables with black pepper 3 types of dim sum Your choice of noodles ( Please choose from the menu book) 3 types of today's desserts

Cetak Halus

*All-you-can-drink for 90 minutes (120 minutes per seat) *Reservations required at least 2 days in advance *Minimum of 2 people. *Menu contents may change without notice due to purchasing status and other circumstances.

Had Pesanan

2 ~

Bacaan Lanjut

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

¥ 9,000 (Termasuk cukai)

Pilih

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

Tarikh Sah

01 Feb ~ 31 Mei

Hari

Sb, A, Cuti

Makanan

Makan Malam

Had Pesanan

2 ~ 4

Kategori Tempat Duduk

table seats

Bacaan Lanjut

Makanan

[Special price for reservations] Renge course, boiled shark fin, Peking duck, etc. 12,000 yen → 20% OFF!

ふかひれの姿煮・北京ダック・鮑等が楽しめる彩り豊かなコースです。

¥ 12,000

⇒

¥ 9,600 (Termasuk cukai)

Pilih

[Special price for reservations] Renge course, boiled shark fin, Peking duck, etc. 12,000 yen → 20% OFF!

ふかひれの姿煮・北京ダック・鮑等が楽しめる彩り豊かなコースです。

Cetak Halus

2名様より承ります。

Tarikh Sah

01 Feb ~ 31 Mei

Makanan

Makan Tengah Hari, Teh, Makan Malam

Had Pesanan

2 ~ 4

Kategori Tempat Duduk

table seats

Bacaan Lanjut

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

¥ 7,000

⇒

¥ 6,300 (Termasuk cukai)

Pilih

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

Cetak Halus

2名様より承ります。

Tarikh Sah

01 Feb ~ 31 Mei

Hari

I, Sl, R, K, J

Makanan

Makan Tengah Hari, Teh, Makan Malam

Had Pesanan

2 ~ 4

Kategori Tempat Duduk

table seats

Bacaan Lanjut

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

¥ 9,000 (Termasuk cukai)

Pilih

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

Cetak Halus

2名様より承ります。

Tarikh Sah

01 Feb ~ 31 Mei

Makanan

Makan Tengah Hari, Teh, Makan Malam

Had Pesanan

2 ~ 4

Kategori Tempat Duduk

table seats

Bacaan Lanjut

Suigyoku course: 9 dishes in total, including boiled shark fin, live abalone steak, and live spiny lobster with egg white *Reservation required 2 days in advance*

A special course using luxurious ingredients such as live abalone and live spiny lobster. A special moment with your loved ones...

¥ 18,000 (Termasuk cukai)

Pilih

Suigyoku course: 9 dishes in total, including boiled shark fin, live abalone steak, and live spiny lobster with egg white *Reservation required 2 days in advance*

A special course using luxurious ingredients such as live abalone and live spiny lobster. A special moment with your loved ones...

Cetak Halus

*Reservation required at least 2 days in advance *Minimum of 2 people. *Menu contents may change without notice due to purchasing status and other circumstances.

Had Pesanan

2 ~

Bacaan Lanjut

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

¥ 7,000 (Termasuk cukai)

Pilih

[Special price for weekday reservations] Daffodil course Shark fin soup, sweet and spicy stir-fried cod, etc. 7000 yen → 10% OFF!

This is a course where you can enjoy rare and valuable shark fins and dim sum.

Cetak Halus

2名様より承ります。

Tarikh Sah

01 Feb ~ 31 Mei

Hari

Makanan

Makan Malam

Had Pesanan

2 ~ 4

Kategori Tempat Duduk

table seats

Bacaan Lanjut

Permintaan

Tujuan

Sejarah Lawatan

Pertanyaan Dplkn

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※当日のお申しつけの場合、対応できない場合がございます。
無しの場合は「無し」とご記入ください。

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Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

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