Tempah di TAKEOUT "Vue Mer"

[Christmas Cakes]
Reservation Period: October 1 (Thu) – December 13 (Sun), 2026
*Reservations will close once the planned quantity has been reached.
Pickup Period: December 19 (Sat) – December 25 (Fri), 2026
Pickup Time: 11:00 AM – 8:00 PM

[Christmas Sweets]
Reservation Period: October 1 (Thu), 2026 – 3 days prior to each pickup date
Pickup Period: December 1 (Tue) – December 25 (Fri), 2026
Pickup Time: 11:00 AM – 8:00 PM

*Full prepayment is required. Your reservation will be confirmed once payment has been received. Please note that payments are non-refundable after confirmation.
*Our sweets are not allergen-free.
*All products are for takeout only. Delivery service and in-room delivery are not available.
*Product contents may change without prior notice depending on ingredient availability.
*Reservations may close once the planned quantity has been reached.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Christmas White Log
Christmas White Log
¥ 8,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Inspired by the traditional flavors of Christmas in his native France, Executive Pastry Chef David Guimaraes has created a festive cake that captures the spirit of the season.
A rich hazelnut mousse envelops a compote of pear, prune, and orange, while layers of hazelnut dacquoise, praline, and milk chocolate enhanced with French sea salt create a delightful balance of nutty flavors and contrasting textures.
Finished with a smooth white chocolate coating and delicately topped with whipped cream and crisp meringue, the cake presents an elegant all-white appearance. Slice into it to reveal the luscious hazelnut mousse hidden beneath its pristine exterior, offering a surprising contrast between its refined presentation and its rich, multi-layered flavors.

Size: 12 cm (L) × 8 cm (W) × 9.5 cm (H)
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
19 Dis ~ 25 Dis
Had Pesanan
~ 5
Bacaan Lanjut
Vanilla & Caviar Lime Christmas Cake
Vanilla & Caviar Lime Christmas Cake
¥ 8,500 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Rich vanilla and mascarpone cream takes center stage in this elegant Christmas cake, elevated by the vibrant freshness of Pink Finger Lime from Kyushu. Each delicate citrus pearl bursts on the palate, adding a lively acidity that perfectly balances the vanilla's rich aroma and creamy sweetness.
The base features a roasted sunflower seed sponge layered with crumble, puffed rice, and sunflower seed croutons, creating a harmonious interplay of nutty flavors and crisp textures. Finished with a smooth white chocolate coating and a glossy white glaze, the cake is beautifully decorated with snowflakes and festive ornaments, making it a striking centerpiece for the holiday table.

Size: 15 cm (Dia.) × 6.5 cm (H)
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
19 Dis ~ 25 Dis
Had Pesanan
~ 5
Bacaan Lanjut
Christmas Shortcake (15cm)
Christmas Shortcake (15cm)
¥ 7,500 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
A classic Christmas strawberry shortcake that showcases two premium Japanese strawberry varieties, Kirapika and Amaou, each used whole to preserve their natural beauty and flavor. As a timeless holiday favorite, this cake highlights the finest ingredients and meticulous craftsmanship.
Layers of light whipped cream made with milk from Hokkaido's Konsen region are paired with moist sponge cake baked using eggs from the free range Kurofuji Farm in Yamanashi Prefecture. A delicate touch of Grand Marnier syrup adds a subtle hint of orange, enhancing the elegant flavors.
Richly sweet Amaou strawberries are nestled between the layers, while refined Kirapika strawberries adorn the top. Beautiful in its simplicity, this luxurious shortcake allows the exceptional quality of each ingredient to shine.

Size: 15 cm (Dia.) × 10 cm (H)
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
19 Dis ~ 25 Dis
Had Pesanan
~ 5
Bacaan Lanjut
Christmas Shortcake (12cm)
Christmas Shortcake (12cm)
¥ 6,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
A classic Christmas strawberry shortcake that showcases two premium Japanese strawberry varieties, Kirapika and Amaou, each used whole to preserve their natural beauty and flavor. As a timeless holiday favorite, this cake highlights the finest ingredients and meticulous craftsmanship.
Layers of light whipped cream made with milk from Hokkaido's Konsen region are paired with moist sponge cake baked using eggs from the free range Kurofuji Farm in Yamanashi Prefecture. A delicate touch of Grand Marnier syrup adds a subtle hint of orange, enhancing the elegant flavors.
Richly sweet Amaou strawberries are nestled between the layers, while refined Kirapika strawberries adorn the top. Beautiful in its simplicity, this luxurious shortcake allows the exceptional quality of each ingredient to shine.

Size: 12 cm (Dia.) × 10 cm (H)
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
19 Dis ~ 25 Dis
Had Pesanan
~ 5
Bacaan Lanjut
Hojicha & Vanilla Stollen
Hojicha & Vanilla Stollen
¥ 4,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
A traditional Christmas Stollen infused with fragrant hojicha, a roasted Japanese green tea, offering a refined interpretation inspired by the flavors of a Japanese winter. The rich, toasty aroma of hojicha harmonizes beautifully with the concentrated sweetness of dried fruits, creating layers of flavor that unfold with every bite.
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
01 Dis ~ 25 Dis
Had Pesanan
~ 10
Bacaan Lanjut
Pain d’Epices (Large size)
Pain d’Epices (Large size)
¥ 3,250 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Inspired by the traditional French Pain d'Épices (French Gingerbread), this festive cake is prepared using a pound cake recipe to achieve an exceptionally moist and tender texture. Infused with an aromatic blend of spices, it offers a warm, comforting flavor that is synonymous with the Christmas season.
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
01 Dis ~ 25 Dis
Had Pesanan
~ 10
Bacaan Lanjut
Pain d’Epices (Small size)
Pain d’Epices (Small size)
¥ 2,550 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Inspired by the traditional French Pain d'Épices (French Gingerbread), this festive cake is prepared using a pound cake recipe to achieve an exceptionally moist and tender texture. Infused with an aromatic blend of spices, it offers a warm, comforting flavor that is synonymous with the Christmas season.
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
01 Dis ~ 25 Dis
Had Pesanan
~ 10
Bacaan Lanjut
Mini Mince Pies (10 pieces)
Mini Mince Pies (10 pieces)
¥ 3,200 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
A classic British Christmas confection, these Mince Pies are filled with traditional mincemeat made with dried fruits, spices, rum, and nuts. Presented in an assortment of five varieties featuring yuzu, orange, cherry, plum, and ginger, each pie offers its own distinctive character, showcasing a unique harmony of fruit, spice, and delicate acidity.
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
01 Dis ~ 25 Dis
Had Pesanan
~ 10
Bacaan Lanjut
Mini Mince Pies (5 pieces)
Mini Mince Pies (5 pieces)
¥ 1,500 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
A classic British Christmas confection, these Mince Pies are filled with traditional mincemeat made with dried fruits, spices, rum, and nuts. Presented in an assortment of five varieties featuring yuzu, orange, cherry, plum, and ginger, each pie offers its own distinctive character, showcasing a unique harmony of fruit, spice, and delicate acidity.
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
01 Dis ~ 25 Dis
Had Pesanan
~ 10
Bacaan Lanjut
Mini Mince Pies (3 pieces)
Mini Mince Pies (3 pieces)
¥ 1,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
A classic British Christmas confection, these Mince Pies are filled with traditional mincemeat made with dried fruits, spices, rum, and nuts. Presented in an assortment of five varieties featuring yuzu, orange, cherry, plum, and ginger, each pie offers its own distinctive character, showcasing a unique harmony of fruit, spice, and delicate acidity.
*Orange, Cherry, and Japanese Plum (Ume): 1 each
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
01 Dis ~ 25 Dis
Had Pesanan
~ 10
Bacaan Lanjut
Riesbaumkuchen (White Chocolate)
Riesbaumkuchen (White Chocolate)
¥ 3,200 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Inspired by a festive Christmas wreath, this Baumkuchen is beautifully decorated with an elegant assortment of nuts, cranberries, and orange on its white finish. A charming and festive treat, it also makes a wonderful gift for the holiday season.
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
01 Dis ~ 25 Dis
Had Pesanan
~ 10
Bacaan Lanjut
Riesbaumkuchen (Dark Chocolate)
Riesbaumkuchen (Dark Chocolate)
¥ 3,200 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
Inspired by a festive Christmas wreath, this Baumkuchen features a rich dark chocolate coating complemented by crushed almonds, pistachios, and hazelnuts. The generous topping adds a delightful crunch and a rich, nutty aroma, creating an indulgent treat with a festive touch.
Cetak Halus
Pickup location: 35th floor lobby lounge “Vue Mer”
Tarikh Sah
01 Dis ~ 25 Dis
Had Pesanan
~ 10
Bacaan Lanjut

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