Mag-book sa TAKEOUT "Vue Mer"

[Christmas Cakes]
Reservation Period: October 1 (Thu) – December 13 (Sun), 2026
*Reservations will close once the planned quantity has been reached.
Pickup Period: December 19 (Sat) – December 25 (Fri), 2026
Pickup Time: 11:00 AM – 8:00 PM

[Christmas Sweets]
Reservation Period: October 1 (Thu), 2026 – 3 days prior to each pickup date
Pickup Period: December 1 (Tue) – December 25 (Fri), 2026
Pickup Time: 11:00 AM – 8:00 PM

*Full prepayment is required. Your reservation will be confirmed once payment has been received. Please note that payments are non-refundable after confirmation.
*Our sweets are not allergen-free.
*All products are for takeout only. Delivery service and in-room delivery are not available.
*Product contents may change without prior notice depending on ingredient availability.
*Reservations may close once the planned quantity has been reached.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Christmas White Log
Christmas White Log
¥ 8,000 (Kasama ang buwis)
Kinakailangan ang prepayment
Inspired by the traditional flavors of Christmas in his native France, Executive Pastry Chef David Guimaraes has created a festive cake that captures the spirit of the season.
A rich hazelnut mousse envelops a compote of pear, prune, and orange, while layers of hazelnut dacquoise, praline, and milk chocolate enhanced with French sea salt create a delightful balance of nutty flavors and contrasting textures.
Finished with a smooth white chocolate coating and delicately topped with whipped cream and crisp meringue, the cake presents an elegant all-white appearance. Slice into it to reveal the luscious hazelnut mousse hidden beneath its pristine exterior, offering a surprising contrast between its refined presentation and its rich, multi-layered flavors.

Size: 12 cm (L) × 8 cm (W) × 9.5 cm (H)
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 19 ~ Dis 25
Order Limit
~ 5
Magbasa pa
Vanilla & Caviar Lime Christmas Cake
Vanilla & Caviar Lime Christmas Cake
¥ 8,500 (Kasama ang buwis)
Kinakailangan ang prepayment
Rich vanilla and mascarpone cream takes center stage in this elegant Christmas cake, elevated by the vibrant freshness of Pink Finger Lime from Kyushu. Each delicate citrus pearl bursts on the palate, adding a lively acidity that perfectly balances the vanilla's rich aroma and creamy sweetness.
The base features a roasted sunflower seed sponge layered with crumble, puffed rice, and sunflower seed croutons, creating a harmonious interplay of nutty flavors and crisp textures. Finished with a smooth white chocolate coating and a glossy white glaze, the cake is beautifully decorated with snowflakes and festive ornaments, making it a striking centerpiece for the holiday table.

Size: 15 cm (Dia.) × 6.5 cm (H)
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 19 ~ Dis 25
Order Limit
~ 5
Magbasa pa
Christmas Shortcake (15cm)
Christmas Shortcake (15cm)
¥ 7,500 (Kasama ang buwis)
Kinakailangan ang prepayment
A classic Christmas strawberry shortcake that showcases two premium Japanese strawberry varieties, Kirapika and Amaou, each used whole to preserve their natural beauty and flavor. As a timeless holiday favorite, this cake highlights the finest ingredients and meticulous craftsmanship.
Layers of light whipped cream made with milk from Hokkaido's Konsen region are paired with moist sponge cake baked using eggs from the free range Kurofuji Farm in Yamanashi Prefecture. A delicate touch of Grand Marnier syrup adds a subtle hint of orange, enhancing the elegant flavors.
Richly sweet Amaou strawberries are nestled between the layers, while refined Kirapika strawberries adorn the top. Beautiful in its simplicity, this luxurious shortcake allows the exceptional quality of each ingredient to shine.

Size: 15 cm (Dia.) × 10 cm (H)
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 19 ~ Dis 25
Order Limit
~ 5
Magbasa pa
Christmas Shortcake (12cm)
Christmas Shortcake (12cm)
¥ 6,000 (Kasama ang buwis)
Kinakailangan ang prepayment
A classic Christmas strawberry shortcake that showcases two premium Japanese strawberry varieties, Kirapika and Amaou, each used whole to preserve their natural beauty and flavor. As a timeless holiday favorite, this cake highlights the finest ingredients and meticulous craftsmanship.
Layers of light whipped cream made with milk from Hokkaido's Konsen region are paired with moist sponge cake baked using eggs from the free range Kurofuji Farm in Yamanashi Prefecture. A delicate touch of Grand Marnier syrup adds a subtle hint of orange, enhancing the elegant flavors.
Richly sweet Amaou strawberries are nestled between the layers, while refined Kirapika strawberries adorn the top. Beautiful in its simplicity, this luxurious shortcake allows the exceptional quality of each ingredient to shine.

Size: 12 cm (Dia.) × 10 cm (H)
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 19 ~ Dis 25
Order Limit
~ 5
Magbasa pa
Hojicha & Vanilla Stollen
Hojicha & Vanilla Stollen
¥ 4,000 (Kasama ang buwis)
Kinakailangan ang prepayment
A traditional Christmas Stollen infused with fragrant hojicha, a roasted Japanese green tea, offering a refined interpretation inspired by the flavors of a Japanese winter. The rich, toasty aroma of hojicha harmonizes beautifully with the concentrated sweetness of dried fruits, creating layers of flavor that unfold with every bite.
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 01 ~ Dis 25
Order Limit
~ 10
Magbasa pa
Pain d’Epices (Large size)
Pain d’Epices (Large size)
¥ 3,250 (Kasama ang buwis)
Kinakailangan ang prepayment
Inspired by the traditional French Pain d'Épices (French Gingerbread), this festive cake is prepared using a pound cake recipe to achieve an exceptionally moist and tender texture. Infused with an aromatic blend of spices, it offers a warm, comforting flavor that is synonymous with the Christmas season.
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 01 ~ Dis 25
Order Limit
~ 10
Magbasa pa
Pain d’Epices (Small size)
Pain d’Epices (Small size)
¥ 2,550 (Kasama ang buwis)
Kinakailangan ang prepayment
Inspired by the traditional French Pain d'Épices (French Gingerbread), this festive cake is prepared using a pound cake recipe to achieve an exceptionally moist and tender texture. Infused with an aromatic blend of spices, it offers a warm, comforting flavor that is synonymous with the Christmas season.
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 01 ~ Dis 25
Order Limit
~ 10
Magbasa pa
Mini Mince Pies (10 pieces)
Mini Mince Pies (10 pieces)
¥ 3,200 (Kasama ang buwis)
Kinakailangan ang prepayment
A classic British Christmas confection, these Mince Pies are filled with traditional mincemeat made with dried fruits, spices, rum, and nuts. Presented in an assortment of five varieties featuring yuzu, orange, cherry, plum, and ginger, each pie offers its own distinctive character, showcasing a unique harmony of fruit, spice, and delicate acidity.
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 01 ~ Dis 25
Order Limit
~ 10
Magbasa pa
Mini Mince Pies (5 pieces)
Mini Mince Pies (5 pieces)
¥ 1,500 (Kasama ang buwis)
Kinakailangan ang prepayment
A classic British Christmas confection, these Mince Pies are filled with traditional mincemeat made with dried fruits, spices, rum, and nuts. Presented in an assortment of five varieties featuring yuzu, orange, cherry, plum, and ginger, each pie offers its own distinctive character, showcasing a unique harmony of fruit, spice, and delicate acidity.
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 01 ~ Dis 25
Order Limit
~ 10
Magbasa pa
Mini Mince Pies (3 pieces)
Mini Mince Pies (3 pieces)
¥ 1,000 (Kasama ang buwis)
Kinakailangan ang prepayment
A classic British Christmas confection, these Mince Pies are filled with traditional mincemeat made with dried fruits, spices, rum, and nuts. Presented in an assortment of five varieties featuring yuzu, orange, cherry, plum, and ginger, each pie offers its own distinctive character, showcasing a unique harmony of fruit, spice, and delicate acidity.
*Orange, Cherry, and Japanese Plum (Ume): 1 each
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 01 ~ Dis 25
Order Limit
~ 10
Magbasa pa
Riesbaumkuchen (White Chocolate)
Riesbaumkuchen (White Chocolate)
¥ 3,200 (Kasama ang buwis)
Kinakailangan ang prepayment
Inspired by a festive Christmas wreath, this Baumkuchen is beautifully decorated with an elegant assortment of nuts, cranberries, and orange on its white finish. A charming and festive treat, it also makes a wonderful gift for the holiday season.
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 01 ~ Dis 25
Order Limit
~ 10
Magbasa pa
Riesbaumkuchen (Dark Chocolate)
Riesbaumkuchen (Dark Chocolate)
¥ 3,200 (Kasama ang buwis)
Kinakailangan ang prepayment
Inspired by a festive Christmas wreath, this Baumkuchen features a rich dark chocolate coating complemented by crushed almonds, pistachios, and hazelnuts. The generous topping adds a delightful crunch and a rich, nutty aroma, creating an indulgent treat with a festive touch.
Fine Print
Pickup location: 35th floor lobby lounge “Vue Mer”
Balidong petsa
Dis 01 ~ Dis 25
Order Limit
~ 10
Magbasa pa

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