Tempah di Grand Baobab（グランド バオバブ）

[Information from the restaurant] ========================================================
Grand Baobab is closed on Wednesdays ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 10 or more people, please contact the restaurant directly. Phone inquiries: 0799709063 *Please contact us by phone for reservations the day before or on the day. ▶A private room fee of 5,000 yen is charged. If you would like to stay overnight, please make a reservation from the URL below. Click here to make a reservation for La Rose Click here to make a reservation for Prince Etoile
12 tahun dan ke bawah
5 tahun dan ke bawah
【Christmas Lunch】Noël Course(12,000円/込）
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!

Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
【Christmas Lunch】Noël Course(12,000円/込）
¥ 12,000 (Termasuk cukai)
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish）
Viande (Meat Dish）
Dessert
Minardies（Bite-sized Dessert）
Café (Coffee or Tea)

*The above course set daily depending on the seasonal ingredients picked that day.

Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【Christmas Dinner】Noël Course(17,000円/込）
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!

Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
【Christmas Dinner】Noël Course(17,000円/込）
¥ 17,000 (Termasuk cukai)
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish）
Viande (Meat Dish）
Dessert
Minardies（Bite-sized Dessert）
Café (Coffee or Tea)

*The above course set daily depending on the seasonal ingredients picked that day.

Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【12/20~12/25ランチ】Noël Course 4名様以上のご予約でワインボトル1本プレゼント(12,000円/込）
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!

Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
【12/20~12/25ランチ】Noël Course 4名様以上のご予約でワインボトル1本プレゼント(12,000円/込）
¥ 12,000 (Termasuk cukai)
12/20~12/25のクリスマス期間限定のNoël Courseをご提供いたします。
大切な人とクリスマスをお祝いしましょう。

淡路島の食材を使用したクリスマス特別コース。
ぜひ、淡路島で特別なひと時をお過ごしください。

4名様以上のご利用で、
ピエロ(Pierro)のクリスマスラベルのボトルを1本プレゼントいたします。
白ワイン・赤ワインからお選びいただけます。
※本数に限りがございます。予めご了承下さい。

※詳細はHPにて更新予定です。
※他の割引併用不可
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Had Pesanan
4 ~
Bacaan Lanjut
【12/20~12/25ディナー】Noël Course 4名様以上のご予約でワインボトル1本プレゼント(17,000円/込）
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!

Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
【12/20~12/25ディナー】Noël Course 4名様以上のご予約でワインボトル1本プレゼント(17,000円/込）
¥ 17,000 (Termasuk cukai)
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish）
Viande (Meat Dish）
Dessert
Minardies（Bite-sized Dessert）
Café (Coffee or Tea)

*The above course set daily depending on the seasonal ingredients picked that day.

Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
[Winter lunch only] Winter three-year-old tiger pufferfish feast course (16,000 yen/tax included)
淡路島の冬季に旬を迎える「淡路島三年とらふぐ」、またブランドビーフ「いざなみ黒牛」をご堪能いただく『三年とらふぐ饗宴コース』を1２月1日（日）～２月2８日（金）までの期間限定で提供いたします。
[Winter lunch only] Winter three-year-old tiger pufferfish feast course (16,000 yen/tax included)
¥ 12,000 (Termasuk cukai)
冬の淡路島
大自然と生産者の愛を受けて蓄えられる豊かな味わいと旨み。
二つの至宝が織りなすGrand Baobabスペシャルコースをどうぞご堪能ください。
Cetak Halus
※メニューは食材の仕入れ状況により多少変わる場合ございます。予めご了承ください。
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~ 28 Feb 2026
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
[Winter lunch only] Winter three-year-old tiger pufferfish feast course (16,000 yen/tax included)
淡路島の冬季に旬を迎える「淡路島三年とらふぐ」、またブランドビーフ「いざなみ黒牛」をご堪能いただく『三年とらふぐ饗宴コース』を1２月1日（日）～２月2８日（金）までの期間限定で提供いたします。
[Winter lunch only] Winter three-year-old tiger pufferfish feast course (16,000 yen/tax included)
¥ 17,000 (Termasuk cukai)
冬の淡路島
大自然と生産者の愛を受けて蓄えられる豊かな味わいと旨み。
二つの至宝が織りなすGrand Baobabスペシャルコースをどうぞご堪能ください。
Cetak Halus
※メニューは食材の仕入れ状況により多少変わる場合ございます。予めご了承ください。
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 28 Feb 2026
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
[Winter lunch only] Winter three-year-old tiger pufferfish feast course (16,000 yen/tax included)
11月30日までにご予約の方限定！（来店日は2月28日まで）
[Winter lunch only] Winter three-year-old tiger pufferfish feast course (16,000 yen/tax included)
¥ 12,000 (Termasuk cukai)
ーオーベルジュフレンチの森リニューアル記念ー
リニューアルに際し、贅沢食材をお愉しみいただける特別コースをご用意いたしました。
フォアグラ・トリュフ・キャビア・オマールのいずれかをコースの一皿に組み込んでご提供いたします。
Grand Baobabスペシャルコースをどうぞご堪能ください。
Cetak Halus
※メニューは食材の仕入れ状況により多少変わる場合ございます。予めご了承ください。
Tarikh Sah
31 Okt ~ 30 Nov
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
[Reservation required for dinner] Baobab course (from 15,000 yen)
¥ 12,000 (Termasuk cukai)
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 15,000 ~)
Tarikh Sah
31 Dis ~ 03 Jan 2026
Hari
I, Sl, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
[Reservation required for dinner] Baobab course (from 15,000 yen)
¥ 17,000 (Termasuk cukai)
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 15,000 ~)
Tarikh Sah
31 Dis ~ 03 Jan 2026
Hari
I, Sl, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Lunch] Fleur course (5,500 yen/tax included)
French and Italian cuisine combination that makes the most of the natural characteristics of the ingredients.
[Lunch] Fleur course (5,500 yen/tax included)
¥ 5,500 (Termasuk servis & cukai)
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Tarikh Sah
19 Nov ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Feuille course (8,000 yen/tax included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
[Lunch] Feuille course (8,000 yen/tax included)
¥ 8,000 (Termasuk servis & cukai)
Amuse (a dish of Awajishima vegetables) Entrée (appetizer) Pasta (pasta) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Minardies (small sweets) Café *To use seasonal ingredients picked that day , the course content will change every day.
Tarikh Sah
19 Nov ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Celebration Plan ~Fleur~ with mini whole cake (7,200 yen/tax included)
Celebrate with an elegant French course. Not only for birthdays, wedding anniversaries, and year celebrations but also for those who want to express their gratitude casually. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
[Lunch] Celebration Plan ~Fleur~ with mini whole cake (7,200 yen/tax included)
¥ 7,200 (Termasuk servis & cukai)
Our store includes the following: ◆Anniversary cake Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) + [Anniversary cake].
Cetak Halus
Please make reservations up to 3 days in advance.
Tarikh Sah
19 Nov ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Celebration Plan ~Feuille~ with mini whole cake (9,600 yen/tax included)
Celebrate with an elegant French course. Not only for birthdays, wedding anniversaries, and year celebrations but also for those who want to express their gratitude casually. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
[Lunch] Celebration Plan ~Feuille~ with mini whole cake (9,600 yen/tax included)
¥ 9,600 (Termasuk servis & cukai)
Our store includes the following: ◆Anniversary cake Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) + [Anniversary cake].
Cetak Halus
Please make reservations up to 3 days in advance.
Tarikh Sah
19 Nov ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Celebration Plan ~Spring Gastronomy~ with mini whole cake (13,600 yen/tax included)
Celebrate with an elegant French course. Not only for birthdays, wedding anniversaries, and year celebrations but also for those who want to express their gratitude casually. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
[Lunch] Celebration Plan ~Spring Gastronomy~ with mini whole cake (13,600 yen/tax included)
¥ 13,600 (Termasuk servis & cukai)
Our store includes the following: ◆Anniversary cake Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) + [Anniversary cake].
Cetak Halus
Please make reservations up to 3 days in advance.
Tarikh Sah
19 Nov ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
【ランチ】結納顔合わせ Plan
Celebration Plan.
【ランチ】結納顔合わせ Plan
¥ 16,000 (Termasuk servis & cukai)
Celebration Plan.
Cetak Halus
※本プランは4名様以上でのご利用にて承ります。
Tarikh Sah
24 Ogo ~ 22 Sep, 24 Sep ~
Makanan
Makan Tengah Hari
Had Pesanan
4 ~
Bacaan Lanjut
[Dinner] Fleur course (10,000 yen/tax included)
French and Italian cuisine combination that makes the most of the natural characteristics of the ingredients.
[Dinner] Fleur course (10,000 yen/tax included)
¥ 10,000 (Termasuk servis & cukai)
Amuse (a dish of Awajishima vegetables) Entrée (appetizer) Pasta (pasta) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Minardies (small sweets) Café
*To use seasonal ingredients picked that day, the course content might change every day.
Tarikh Sah
24 Sep ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Feuille course (15,000 yen incl. tax)
French and Italian cuisine combination that makes the most of the natural characteristics of the ingredients.
[Dinner] Feuille course (15,000 yen incl. tax)
¥ 15,000 (Termasuk servis & cukai)
Amuser (a dish of Awajishima vegetables) Entrée (1 appetizer) Douzième (2 appetizers) troisième (3 appetizers) Pasta Poisson (fish dish) Viande (meat dish) Avant Dessert (1 dessert dish) Dessert (2 types of desserts) Minardies Café *Courses change daily to use seasonal ingredients picked that day.
Tarikh Sah
01 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Celebration Plan ~Fleur~ with mini whole cake and bouquet (13,200 yen/tax included)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
[Dinner] Celebration Plan ~Fleur~ with mini whole cake and bouquet (13,200 yen/tax included)
¥ 13,200 (Termasuk servis & cukai)
Our store includes the following: Anniversary cake + bouquet Amuser (A dish of Awajishima vegetables) Entrée (appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) + [Anniversary cake] [Bouquet] Minardies (small sweets) Café * Picked on the day In order to use fresh seasonal ingredients, the course content changes daily.
Cetak Halus
Please make reservations up to 3 days in advance.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Celebration Plan ~Feuille~ with mini whole cake and bouquet (18,200 yen/tax included)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
[Dinner] Celebration Plan ~Feuille~ with mini whole cake and bouquet (18,200 yen/tax included)
¥ 18,200 (Termasuk servis & cukai)
Our store includes the following: Anniversary cake + bouquet Amuser (A dish of Awajishima vegetables) Entrée (appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) + [Anniversary cake] [Bouquet] Minardies (small sweets) Café * Picked on the day In order to use fresh seasonal ingredients, the course content changes daily.
Cetak Halus
Please make reservations up to 3 days in advance.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Celebration Plan ~Spring Gastronomy~ with mini cake and bouquet (20,200 yen/tax included)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
[Dinner] Celebration Plan ~Spring Gastronomy~ with mini cake and bouquet (20,200 yen/tax included)
¥ 20,200 (Termasuk servis & cukai)
Our store includes the following: Anniversary cake + bouquet Amuser (A dish of Awajishima vegetables) Entrée (appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) + [Anniversary cake] [Bouquet] Minardies (small sweets) Café * Picked on the day In order to use fresh seasonal ingredients, the course content changes daily.
Cetak Halus
Please make reservations up to 3 days in advance.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
【ディナー】結納顔合わせ Plan
Celebration Plan.
【ディナー】結納顔合わせ Plan
¥ 21,000 (Termasuk servis & cukai)
Celebration Plan.
Cetak Halus
※本プランは4名様以上でのご利用にて承ります。
Tarikh Sah
24 Ogo ~ 22 Sep, 24 Sep ~
Makanan
Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
Restaurant Propose Plan
Celebration Plan.
Restaurant Propose Plan
¥ 50,000 (Termasuk servis & cukai)
Celebration Plan.
Tarikh Sah
24 Ogo ~ 22 Sep, 24 Sep ~ 19 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
1 ~ 1
Bacaan Lanjut
[Dinner] Feuille course (15,000 yen incl. tax)
French and Italian cuisine combination that makes the most of the natural characteristics of the ingredients.
[Dinner] Feuille course (15,000 yen incl. tax)
¥ 16,000 (Termasuk servis & cukai)
Amuser (a dish of Awajishima vegetables) Entrée (1 appetizer) Douzième (2 appetizers) troisième (3 appetizers) Pasta Poisson (fish dish) Viande (meat dish) Avant Dessert (1 dessert dish) Dessert (2 types of desserts) Minardies Café *Courses change daily to use seasonal ingredients picked that day.
Tarikh Sah
01 Sep ~ 22 Sep, 24 Sep ~ 30 Sep
Makanan
Makan Malam
Bacaan Lanjut
[Tea time] Auberge Afternoon Tea (5,300 yen/included)
Auberge French Forest is located in a quiet forest away from the hustle and bustle of the city.
Enjoy a relaxing tea time while being healed by the nature.
[Tea time] Auberge Afternoon Tea (5,300 yen/included)
¥ 6,000 (Termasuk servis & cukai)
Scones specially prepared by the Auberge chef, and seasonal fruits from Awaji Island and a selection of teas and herbal teas carefully selected by our tea sommelier.
Tarikh Sah
~ 31 Dis
Hari
Sb, A, Cuti
Makanan
Teh
Bacaan Lanjut

Permintaan

Please select how you will be arriving.
Please write down the ages of any accompanying children. (We do not accept children aged 10 and under.)
How did you hear about us?

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar