Tempah di Il Ristorante Tokyo

▶Please note that we may not be able to meet your request for seat selection.
▶If you cannot contact us after the reservation time, we may inevitably cancel your reservation, so please be sure to contact us if you are late.
▶Please contact the store directly for reservations of 9 people or more.
▶When making multiple reservations, please make reservations under the same name. *We will charge 30% the day before, 50% the day before, and 100% on the day as a cancellation fee. Inquiries by phone: 03-6863-8430
[Dinner] ￥19,800 course "Menù Massimo"
日本の四季折々の食材を使用したお料理を おもてなしの心を感じていただけるサービスでお客様をおもてなし致します。 旅の始まりにも、締めくくりにも日本を感じるひとときをぜひお過ごしください。
[Dinner] ￥19,800 course "Menù Massimo"
¥ 19,800 (Termasuk cukai)
〈メニュー例〉
【12/1~2/28】
Today's Amuse
本日のアミューズ

Seared Spanish Mackerel, Black Daikon & Yuzu Vinaigrette
鰆の炙り黒大根 柚子のビネグレット

Shiitake Mushroom Potage
椎茸のポタージュ

Porcini Ravioli
ポルチーニ ラヴィオリ

Rockfish with Chrysanthemum Sauce and Steamed Turnip
目抜と菊花餡蒸した蕪を添えて

Grilled "MATSUSAKA" Beef with Okinawan Chili Pepper
松阪牛のグリル 大黒舞茸　島胡椒のアクセント

Truffle GOHAN
～〆の一皿～

Tamari Soy Sauce Monaka Ice Cream
たまり醤油の最中アイス

Terrine au Chocolat with Tonka Bean Aroma
トンカ豆香るテリーヌショコラ

Coffee / Tea
コーヒー / 紅茶

・メニューは一例です。
・仕入れ状況により急遽提供内容が変更になる可能性がございます。予めご了承ください
・調理過程においてアレルゲン物質が微量に混入する可能性がありますのでご了承ください。
Cetak Halus
・If you have any allergies, please contact the restaurant in advance.・Please contact the restaurant if you are using more than 5 people.・Please refrain from using preschool children during dinner time.・We may ask you to refrain from wearing light clothing.
Bagaimana untuk Tebus
・The contents of the menu are subject to change depending on the purchase situation. Please enjoy the taste of seasonal ingredients.
・Coupons, cash vouchers, and other discounts cannot be used together. Please note.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 29 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner]Premier
We will deliver spring flavors using ingredients appropriate for the season and menus associated with "Spring," the season that represents cherry blossoms in Japan. Based on the theme of "Japanese Attention to Detail, Japanese Style," the restaurant is attractive for its lavish use of spring ingredients and dishes that express the arrival of spring.
[Dinner]Premier
¥ 15,000 (Termasuk cukai)
〈メニュー例〉
【12/1~2/28】
Today's Amuse
本日のアミューズ

Seared Spanish Mackerel, Black Daikon & Yuzu Vinaigrette
鰆の炙り黒大根 柚子のビネグレット

Shiitake Mushroom Potage
椎茸のポタージュ

Rockfish with Chrysanthemum Sauce and Steamed Turnip
目抜と菊花餡蒸した蕪を添えて

Grilled Beef fillet with Jerusalem Artichoke Chips
牛フィレグリルと菊芋のチップ

Terrine au Chocolat with Tonka Bean Aroma
トンカ豆香るテリーヌショコラ

Coffee / Tea
コーヒー/ 紅茶

・メニューは一例です。
・仕入れ状況により急遽提供内容が変更になる可能性がございます。予めご了承ください
・調理過程においてアレルゲン物質が微量に混入する可能性がありますのでご了承ください。
Cetak Halus
・If you have any allergies, please contact the restaurant in advance.・Please contact the restaurant if you are using more than 5 people.・Please refrain from using preschool children during dinner time.・We may ask you to refrain from wearing light clothing.
Bagaimana untuk Tebus
・The contents of the menu are subject to change depending on the purchase situation. Please enjoy the taste of seasonal ingredients.
・Coupons, cash vouchers, and other discounts cannot be used together. Please note.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 29 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner] Christmas Course with champagne toast
日本の四季折々の食材を使用したお料理を おもてなしの心を感じていただけるサービスでお客様をおもてなし致します。 旅の始まりにも、締めくくりにも日本を感じるひとときをぜひお過ごしください。リバービューと共に期間限定メニューをぜひご堪能ください。
[Dinner] Christmas Course with champagne toast
¥ 19,800 (Termasuk cukai)
〈メニュー例〉
Today's Amuse
本日のアミューズ

Seared Spanish Mackerel, Accompanied by Caviar
鰆の炙り黒大根 柚子のビネグレット キャビアを添えて

Porcini Ravioli
ポルチーニ ラヴィオリ

Rockfish with Chrysanthemum Sauce and Steamed Turnip
目抜と菊花餡蒸した蕪を添えて

Beef Fillet ans Sauteed Fois Gras, Perigueux Sauce
牛フィレとフォアグラソテー ペリグーソース

Tamari Soy Sauce Monaka Ice Cream
たまり醤油の最中アイス

Pistachio and Strawberry Bastone
ピスタチオと苺のバストーネ

Coffee / Tea
コーヒー / 紅茶


・メニューは一例です。
・仕入れ状況により急遽提供内容が変更になる可能性がございます。予めご了承ください
・調理過程においてアレルゲン物質が微量に混入する可能性がありますのでご了承ください。
Cetak Halus
・If you have any allergies, please contact the restaurant in advance.・Please contact the restaurant if you are using more than 5 people.・Please refrain from using preschool children during dinner time.・We may ask you to refrain from wearing light clothing.
Bagaimana untuk Tebus
・The contents of the menu are subject to change depending on the purchase situation. Please enjoy the taste of seasonal ingredients.
・Coupons, cash vouchers, and other discounts cannot be used together. Please note.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[12/31~1/3]2025 NEW YEAR Menu Massimo
期間限定で冬特別コースをご用意しております。
リバービューと共に期間限定メニューをぜひご堪能ください。
[12/31~1/3]2025 NEW YEAR Menu Massimo
¥ 19,800 (Termasuk cukai)
For a limited time, we are offering a special winter course.

Enjoy this limited-time menu along with our river view.


Menu Example:
Today's Amuse-bouche: Seared Spanish Mackerel with Black Daikon Radish and Yuzu Vinaigrette
Shiitake Mushroom Potage
Porcini Ravioli
Served with Steamed Turnips in Chrysanthemum Sauce
Grilled Matsusaka Beef with Daikoku Maitake Mushrooms and a Flavor of Island Pepper
New Year's Eve Soba
Monaka Ice Cream
Tonka Bean Chocolate Terrine
Cetak Halus
・If you have any allergies, please contact the restaurant in advance.・Please contact the restaurant if you are using more than 5 people.・Please refrain from using preschool children during dinner time.・We may ask you to refrain from wearing light clothing.
Bagaimana untuk Tebus
・The contents of the menu are subject to change depending on the purchase situation. Please enjoy the taste of seasonal ingredients.
・Coupons, cash vouchers, and other discounts cannot be used together. Please note.
Tarikh Sah
31 Dis ~ 03 Jan 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner]Premier
厳選された旬の恵みを一品一品丁寧に仕上げました。味わいだけでなく、香り、見た目も非常にこだわったこのコースで、冬のひとときを五感でゆっくりとお楽しみください。
[Dinner]Premier
¥ 15,000 (Termasuk cukai)
〈メニュー例〉
Today's Amuse
本日のアミューズ

Seared Spanish Mackerel, Black Daikon & Yuzu Vinaigrette
鰆の炙り黒大根 柚子のビネグレット

Shiitake Mushroom Potage
椎茸のポタージュ

Rockfish with Chrysanthemum Sauce and Steamed Turnip
目抜と菊花餡蒸した蕪を添えて

Grilled Beef fillet with Jerusalem Artichoke Chips
牛フィレグリルと菊芋のチップ

Terrine au Chocolat with Tonka Bean Aroma
トンカ豆香るテリーヌショコラ

Coffee / Tea
コーヒー/ 紅茶

・メニューは一例です。
・仕入れ状況により急遽提供内容が変更になる可能性がございます。予めご了承ください
・調理過程においてアレルゲン物質が微量に混入する可能性がありますのでご了承ください。
Cetak Halus
・If you have any allergies, please contact the restaurant in advance.・Please contact the restaurant if you are using more than 5 people.・Please refrain from using preschool children during dinner time.・We may ask you to refrain from wearing light clothing.
Bagaimana untuk Tebus
・The contents of the menu are subject to change depending on the purchase situation. Please enjoy the taste of seasonal ingredients.
・Coupons, cash vouchers, and other discounts cannot be used together. Please note.
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 29 Dis, 04 Jan 2026 ~ 28 Feb 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
【12/1~2/28】~Menù Massimoディナーコース~冬の食材を使用した一皿
厳選された旬の恵みを一品一品丁寧に仕上げました。味わいだけでなく、香り、見た目も非常にこだわったこのコースで、冬のひとときを五感でゆっくりとお楽しみください。
【12/1~2/28】~Menù Massimoディナーコース~冬の食材を使用した一皿
¥ 19,800 (Termasuk cukai)
〈メニュー例〉
Today's Amuse
本日のアミューズ

Seared Spanish Mackerel, Black Daikon & Yuzu Vinaigrette
鰆の炙り黒大根 柚子のビネグレット

Shiitake Mushroom Potage
椎茸のポタージュ

Porcini Ravioli
ポルチーニ ラヴィオリ

Rockfish with Chrysanthemum Sauce and Steamed Turnip
目抜と菊花餡蒸した蕪を添えて

Grilled "MATSUSAKA" Beef with Okinawan Chili Pepper
松阪牛のグリル 大黒舞茸　島胡椒のアクセント

Truffle GOHAN
～〆の一皿～

Tamari Soy Sauce Monaka Ice Cream
たまり醤油の最中アイス

Terrine au Chocolat with Tonka Bean Aroma
トンカ豆香るテリーヌショコラ

Coffee / Tea
コーヒー / 紅茶

・メニューは一例です。
・仕入れ状況により急遽提供内容が変更になる可能性がございます。予めご了承ください
・調理過程においてアレルゲン物質が微量に混入する可能性がありますのでご了承ください。
Cetak Halus
・If you have any allergies, please contact the restaurant in advance.・Please contact the restaurant if you are using more than 5 people.・Please refrain from using preschool children during dinner time.・We may ask you to refrain from wearing light clothing.
Bagaimana untuk Tebus
・The contents of the menu are subject to change depending on the purchase situation. Please enjoy the taste of seasonal ingredients.
・Coupons, cash vouchers, and other discounts cannot be used together. Please note.
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~ 28 Feb 2026
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner] Reserve seats only
[Dinner] Reserve seats only
We will entertain our customers with a service that allows you to feel the spirit of hospitality with dishes that use seasonal Japanese ingredients. Please spend a moment to feel Japan at the beginning and end of your trip.
Cetak Halus
・If you have any allergies, please contact the restaurant in advance.
・Please contact the restaurant if you are using more than 5 people.
・Please refrain from using preschool children during dinner time.
・We may ask you to refrain from wearing light clothing.
Bagaimana untuk Tebus
・The contents of the menu are subject to change depending on the purchase situation. Please enjoy the taste of seasonal ingredients.
・Coupons, cash vouchers, and other discounts cannot be used together. Please note.
Tarikh Sah
02 Jan 2024 ~ 20 Dis 2024, 04 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut

Permintaan

If you have any food allergies, please let us know.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar