Tempah di Chinese restaurant Imari

●Please note that we may not be able to accommodate your seating request. ●A table charge of 500 yen per person is required for dinner customers only. ●Menus are available in Japanese only. ●Please let us know in advance if you have allergies or food ingredients that do not agree with you, as it may be difficult to change on the day. ●Please be sure to let us know if you will be bringing children. ●If we are unable to contact you after 20 minutes of your reservation time, we may be forced to cancel your reservation, so be sure to contact us if you are going to be late. ●If you wish to make a reservation for more than 7 people or for a private group, please contact the restaurant directly. Phone inquiries: 0358465700
12 tahun dan ke bawah
New menu! Chinese Shokado meal
A new lunchtime menu of Chinese cold dishes, hot dishes, and dim sum selected by our chef in Shokado style. Special price only on weekdays. Enjoy a more casual lunch than a course meal. Perfect for business use or lunch meetings where time is limited.
New menu! Chinese Shokado meal
¥ 2,500 (Termasuk cukai)
[Chinese Shokado Gozen Meal Contents] *As the menu is left to the discretion of the chef, we cannot accept any changes to the menu due to allergies or dietary preferences. Chinese sashimi, dim sum, hot dishes, pickles, rice, soup, dessert
Bagaimana untuk Tebus
中華松花堂御膳につきまして、料理長お任せの内容となります。
アレルギー・お苦手等の変更は出来かねますので予めご了承ください。
Tarikh Sah
05 Feb ~ 19 Mac, 21 Mac ~ 30 Apr
Hari
R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
New menu! [Only 10 meals on weekends and holidays] Chinese Shokado set meal
A new lunchtime menu of Chinese cold dishes, hot dishes, and dim sum selected by the chef in Shokado style. This is a more casual lunch than a course menu. It is also suitable for those with time restrictions.
New menu! [Only 10 meals on weekends and holidays] Chinese Shokado set meal
¥ 2,800 (Termasuk cukai)
[Chinese Shokado Gozen Meal Contents] *As the menu is left to the discretion of the chef, we cannot accept any changes to the menu due to allergies or dietary preferences. Chinese sashimi, dim sum, hot dishes, pickles, rice, soup, dessert
Cetak Halus
土日祝日は10食限定となります。
Bagaimana untuk Tebus
中華松花堂御膳につきまして、料理長お任せの内容となります。
アレルギー・お苦手等の変更は出来かねますので予めご了承ください。
Tarikh Sah
05 Feb ~ 30 Apr
Hari
Sb, A
Makanan
Makan Tengah Hari
Bacaan Lanjut
A slightly higher-class course that changes with the seasons [Lunch Course] 2025 Spring
A slightly luxurious lunch course that changes with the seasons. This is a full lunchtime course that can be used for a variety of occasions such as auspicious events, memorial services, girls' nights out, and anniversaries.
A slightly higher-class course that changes with the seasons [Lunch Course] 2025 Spring
¥ 4,200 (Termasuk cukai)
[Lunch course menu] Amuse-bouche appetizer platter Stir-fried scallops with black sesame seeds Shrimp toast with chili sauce Crab egg with salt sauce Iwanaka pork belly with grated daikon radish and ponzu sauce Wonton salted soup noodles Dessert Coffee
Bagaimana untuk Tebus
We do not accept orders for the lunch course after arriving on the day of your visit. Additionally, the lunch course takes approximately 1 hour and 30 minutes to 2 hours. Please be careful if you have limited time.
Tarikh Sah
01 Mac ~ 31 Mei
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch Short Course] A course with a limited number of dishes that changes with the seasons Spring 2025
A short course with a small number of lunch dishes that change color depending on the season. This is a casual course that you can enjoy more slowly than a set meal, and not as heavy as a full course. This course is suitable for lunch entertainment or slightly luxurious occasions.
[Lunch Short Course] A course with a limited number of dishes that changes with the seasons Spring 2025
¥ 3,500 (Termasuk cukai)
[Lunch Short Course Menu] Assorted amuse-bouche appetizers Stir-fried scallops with black sesame seeds Pork belly with grated daikon radish and ponzu sauce Wonton salt soup Noodles Dessert Coffee
Bagaimana untuk Tebus
We do not accept orders for lunch courses that require reservations after you arrive on the day of your visit. The lunch short course takes approximately one hour, but it may take longer depending on the crowd. If you have limited time, please let us know in advance.
Tarikh Sah
01 Mac ~ 31 Mei
Makanan
Makan Tengah Hari
Bacaan Lanjut
New menu! Enjoy shark fin [Lunch Shark Fin Short Course] 2025 Winter
A new menu where you can enjoy shark fin with the lunch short course! This course includes appetizer, shark fin, meat dish, main dish, and dessert, so even those with a small appetite can enjoy shark fin. This course is suitable for lunch entertainment or a slightly luxurious occasion.
New menu! Enjoy shark fin [Lunch Shark Fin Short Course] 2025 Winter
¥ 6,000 (Termasuk cukai)
[Lunch Short Shark Fin Course Menu] Amuse-bouche appetizer platter Stir-fried scallops with black sesame seeds Pork belly with grated daikon radish Ponzu sauce Wonton salt soup Noodles Dessert Coffee
Bagaimana untuk Tebus
We do not accept orders for lunch courses that require reservations after you arrive on the day of your visit. The lunch short course takes approximately one hour, but it may take longer depending on the crowd. If you have limited time, please let us know in advance.
Tarikh Sah
01 Mac ~ 31 Mei
Makanan
Makan Tengah Hari
Bacaan Lanjut
Popular monthly full course [Imari Course April]
A monthly course that combines Chinese techniques with a touch of Japanese and Western influences. A popular individual-served full course using seasonal ingredients.
Popular monthly full course [Imari Course April]
¥ 8,000 (Termasuk cukai)
[Imari Course April Menu] Assorted appetizers Stir-fried shrimp and squid with salt Fried scallops wrapped in rice paper Sweet and sour sauce Stir-fried clams and new bamboo shoots with butter and soy sauce Steamed fresh fish with red vinegar seasoning Roasted Hakata chicken with honey and pepper sauce Beef bone white soup noodles Dessert
Bagaimana untuk Tebus
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Tarikh Sah
02 Apr ~ 30 Apr
Makanan
Makan Malam
Bacaan Lanjut
[Imari Short Course April] Popular with those with small appetites and those who want to enjoy alcohol as the main focus!
This is a short course with fewer dishes than the Imari course. It is suitable for those who want to enjoy alcohol as their main dish or those who have a small appetite.
[Imari Short Course April] Popular with those with small appetites and those who want to enjoy alcohol as the main focus!
¥ 5,600 (Termasuk cukai)
[Imari Short Course April Menu] Assorted appetizers, fried shrimp and squid with salt, roasted Hakata chicken with honey pepper sauce, beef bone soup noodles, dessert
Bagaimana untuk Tebus
Please inform us in advance if you have any food preferences. We may not be able to change your preferences on the spot.
Tarikh Sah
02 Apr ~ 30 Apr
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

If you have any food allergies, please let us know.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar