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Tempahan Saya
Pilih Restoran
KAZANE
THE SCORE DINING (MELODIA / RHYTHMOS)
China Shadow
Tempah di KAZANE - The Strings by InterContinental Tokyo
Mesej daripada Pedagang
▶Pictures shown on this page are sample images and may differ from actual dishes.
▶Prices are subject to consumption tax and a 15% service charge unless specified otherwise.
▶Should you have any food allergies and food intolerance, kindly let us know in advance.
▶Due to the nature of business, guests are required to be aged 20 or above.
▶Dress code is Smart Casual. Please refrain from wearing shorts and sandals.
▶We offer 2 hours complimentary parking service with consumption of \5,000 and 4 hours for \10,000.
▶For reservations with prior food order, no show will incur a 100% cancellation charge.
▶Your table will be held for maximum 30 minutes from the time of reservation, beyond that it will be released.
▶Menus and prices may be revised without any prior notice.
▶Specific table requests are only entertained subject to availability.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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期間限定
Christmas 2025
ランチ
ディナー
期間限定
Teppanyaki “SOUKU” Chef Yoshimi Arakaki From InterContinental Manza Resort- Special dinner course
The Strings by InterContinental Tokyo, Kazane Teppanyaki proudly presents a collaboration with ANA InterContinental Manza Beach Resort.
Supervised by Chef Yoshimi Arakaki of the resort’s teppanyaki restaurant “Soukū,” this special dining experience brings the rich blessings and authentic flavors of Okinawa for a limited time only.
Using premium ingredients sourced from across Okinawa—including Motobu beef, Agu pork, and Akamachi—guests can savor each dish while enjoying the sizzling sounds and enticing aromas of teppanyaki, bringing the authentic flavors of Manza Beach Resort to Tokyo.
¥ 18,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Teppanyaki “SOUKU” Chef Yoshimi Arakaki From InterContinental Manza Resort- Special dinner course
The Strings by InterContinental Tokyo, Kazane Teppanyaki proudly presents a collaboration with ANA InterContinental Manza Beach Resort.
Supervised by Chef Yoshimi Arakaki of the resort’s teppanyaki restaurant “Soukū,” this special dining experience brings the rich blessings and authentic flavors of Okinawa for a limited time only.
Using premium ingredients sourced from across Okinawa—including Motobu beef, Agu pork, and Akamachi—guests can savor each dish while enjoying the sizzling sounds and enticing aromas of teppanyaki, bringing the authentic flavors of Manza Beach Resort to Tokyo.
【Menu】
・Motobu beef prosciutto / Smoked diamond squid
・Low-temperature cooked agu pork suchika with island greens verde sauce, scented with shell ginger
・Sautéed akamachi with warm seafood broth, served with aosa seaweed tuile
・Unna mozuku seaweed
・Okinawan Kuroge Wagyu sirloin & filet steak, salt & seasoning
・Sefan vegetable rice with bonito-flavored broth
・Chinpin crape with vanilla ice cream
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
04 Dis ~ 18 Dis
Makanan
Makan Malam
Bacaan Lanjut
Teppanyaki “SOUKU” Chef Yoshimi Arakaki From InterContinental Manza - Special lunch course
The Strings by InterContinental Tokyo, Kazane Teppanyaki proudly presents a collaboration with ANA InterContinental Manza Beach Resort.
Supervised by Chef Yoshimi Arakaki of the resort’s teppanyaki restaurant “Soukū,” this special dining experience brings the rich blessings and authentic flavors of Okinawa for a limited time only.
Using premium ingredients sourced from across Okinawa—including Motobu beef, Agu pork, and Akamachi—guests can savor each dish while enjoying the sizzling sounds and enticing aromas of teppanyaki, bringing the authentic flavors of Manza Beach Resort to Tokyo.
¥ 6,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Teppanyaki “SOUKU” Chef Yoshimi Arakaki From InterContinental Manza - Special lunch course
The Strings by InterContinental Tokyo, Kazane Teppanyaki proudly presents a collaboration with ANA InterContinental Manza Beach Resort.
Supervised by Chef Yoshimi Arakaki of the resort’s teppanyaki restaurant “Soukū,” this special dining experience brings the rich blessings and authentic flavors of Okinawa for a limited time only.
Using premium ingredients sourced from across Okinawa—including Motobu beef, Agu pork, and Akamachi—guests can savor each dish while enjoying the sizzling sounds and enticing aromas of teppanyaki, bringing the authentic flavors of Manza Beach Resort to Tokyo.
【Menu】
・Bouquet of colorful salad in goya with shikuwasa dressing
・Catch of the day with salted pickled rabbitfish sauce
・Okinawan Kuroge Wagyu sirloin steak, salt & seasoning
・Rafute garlic rice / Pickles / Pork miso soup
・Pineapple ganache
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
04 Dis ~ 18 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
直前割 Kazane Christmas lunch course
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
¥ 15,180
⇒
¥ 13,200
(Termasuk servis & cukai)
Pilih
直前割 Kazane Christmas lunch course
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
<Menu>
・Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Teppanyaki cod with burdock root purée and red wine sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
直前割 Kazane Christmas lunch course + glass champagne
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
¥ 18,975
⇒
¥ 16,000
(Termasuk servis & cukai)
Pilih
直前割 Kazane Christmas lunch course + glass champagne
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
<Menu>
・Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Teppanyaki cod with burdock root purée and red wine sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
Kazane Christmas lunch course
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
¥ 15,180
(Termasuk servis & cukai)
Pilih
Kazane Christmas lunch course
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
<Menu>
・Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Teppanyaki cod with burdock root purée and red wine sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
Kazane Christmas lunch course + glass champagne
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
¥ 18,975
(Termasuk servis & cukai)
Pilih
Kazane Christmas lunch course + glass champagne
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
<Menu>
・Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Teppanyaki cod with burdock root purée and red wine sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
Christmas 2025
直前割 Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 27,830
⇒
¥ 23,000
(Termasuk servis & cukai)
Pilih
直前割 Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
直前割 Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 31,625
⇒
¥ 26,000
(Termasuk servis & cukai)
Pilih
直前割 Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 27,830
(Termasuk servis & cukai)
Pilih
Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 31,625
(Termasuk servis & cukai)
Pilih
Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
直前割 1Q) Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 27,830
⇒
¥ 23,000
(Termasuk servis & cukai)
Pilih
直前割 1Q) Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
直前割 1Q) Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 31,625
⇒
¥ 26,000
(Termasuk servis & cukai)
Pilih
直前割 1Q) Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
ランチ
【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne
[Anniversary Whole Cake Plan]
A new plan perfect for an important celebration is now available!
This plan includes the "Shiokaze" steak lunch course, a glass of champagne for a toast, and a whole cake.
*One whole cake will be provided per group.
¥ 10,500
(Termasuk servis & cukai)
Pilih
【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne
[Anniversary Whole Cake Plan]
A new plan perfect for an important celebration is now available!
This plan includes the "Shiokaze" steak lunch course, a glass of champagne for a toast, and a whole cake.
*One whole cake will be provided per group.
<Menu>
September 3, 2025 - October 28, 2025
・Autumn vegetable salad with yuzu miso dressing
・Teppanyaki wagyu steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・8cm short cake
・Coffee or tea
July 3, 2025 - September 2, 2025
・Roasted bamboo shoot & vegetable salad with amazake & onion dressing
・Teppanyaki wagyu steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・8cm short cake
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
06 Jan ~ 30 Nov, 26 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch course Weekday 'Shiokaze'
[Christmas Limited Edition] Dessert included!
Steak Lunch Course "Shiokaze"
Enjoy the charm of Kaze-no-Oto in a short space of time.
¥ 6,600
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course Weekday 'Shiokaze'
[Christmas Limited Edition] Dessert included!
Steak Lunch Course "Shiokaze"
Enjoy the charm of Kaze-no-Oto in a short space of time.
<Menu>
December 19, 2025 - December 25, 2025
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Teppanyaki wagyu steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・Orange cardamon sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch course Weekday 'Shiokaze'
Steak Lunch Course "Shiokaze"
Enjoy the charm of Kaze-no-Oto in a short space of time.
¥ 5,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course Weekday 'Shiokaze'
Steak Lunch Course "Shiokaze"
Enjoy the charm of Kaze-no-Oto in a short space of time.
<Menu>
November 6, 2025 - January 6, 2026
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Teppanyaki wagyu steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
06 Jan ~ 18 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
¥ 7,700
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
<Menu>
November 6, 2025 - January 6, 2026
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Wagyu sirloin (120g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Orange cardamon sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
06 Jan ~ 18 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
Lunch course 'Fuka'
"Fuka" where you can enjoy five dishes including dessert
¥ 11,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course 'Fuka'
"Fuka" where you can enjoy five dishes including dessert
<Menu>
November 6, 2025 - January 6, 2026
・Tuna trilogy, Roulade with kumquat & cardamom sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Chef’s selected Wagyu sirloin 60g & tenderloin 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Apple pie with Earl Grey ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
Lunch course 'Kunpu'
Enjoy the seasonal flavors of "Kunpu," a dish that allows you to enjoy both seafood and meat.
¥ 13,200
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course 'Kunpu'
Enjoy the seasonal flavors of "Kunpu," a dish that allows you to enjoy both seafood and meat.
<Menu>
November 6, 2025 - January 6, 2026
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Grilled cod with parmesan cheese, burdock root purée & red wine sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Chef’s selected Wagyu sirloin 60g & tenderloin 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Apple pie with Earl Grey ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
06 Jan ~ 18 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
Lunch By-o
Pilih
Lunch By-o
Tarikh Sah
~ 18 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
ディナー
Dinner party plan
A Dinner Party to Remember
Rent out the entire restaurant to create an unforgettable, personal dinner party.
This plan does not require immediate booking. After receiving your reservation, our staff will check availability and contact you by phone or email.
¥ 50,000
(Termasuk servis & cukai)
Pilih
Dinner party plan
A Dinner Party to Remember
Rent out the entire restaurant to create an unforgettable, personal dinner party.
This plan does not require immediate booking. After receiving your reservation, our staff will check availability and contact you by phone or email.
The party begins in a private room where guests can enjoy appetizers and signature cocktails crafted by our bartender while engaging in conversation. The course meal is served at the teppanyaki counter of Kazane. After the meal, guests are invited to enjoy a special moment with desserts specially prepared by our pâtissier.
<Sample Menu>
In the semi-private room:
Appetizer
Signature cocktail by bartender
At the teppanyaki counter:
Teppanyaki course
Back in the semi-private room:
Dessert by our patissier
Coffee or tea
<Decoration>
・Flower
・Balloon
・Candle
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
08 Apr ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
6 ~ 8
Bacaan Lanjut
【Anniversary whole cake】Dinner course 'Fukin' + glass champange
[Anniversary Whole Cake Plan]
A new plan perfect for an important celebration!
This plan includes the "Fukin" dinner course, a glass of champagne for a toast, and a whole cake.
*One whole cake will be provided per group.
¥ 20,000
(Termasuk servis & cukai)
Pilih
【Anniversary whole cake】Dinner course 'Fukin' + glass champange
[Anniversary Whole Cake Plan]
A new plan perfect for an important celebration!
This plan includes the "Fukin" dinner course, a glass of champagne for a toast, and a whole cake.
*One whole cake will be provided per group.
<Menu>
November 6, 2025 - January 6, 2025
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Grilled cod with parmesan cheese, burdock root purée & red wine sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu tenderloin 100g with sautéed vegetables(¥1,650supplement)
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Orange cardamon sorbet
・8cm short cake
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
23 Jan ~ 30 Nov, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Dinner course 'Fukin'
Enjoy the six-course dinner course "Fukin" (Accordion), including dessert, prepared with the skill of a master chef beneath a 27-meter atrium.
¥ 16,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course 'Fukin'
Enjoy the six-course dinner course "Fukin" (Accordion), including dessert, prepared with the skill of a master chef beneath a 27-meter atrium.
<Menu>
November 6, 2025 - January 6, 2025
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Grilled cod with parmesan cheese, burdock root purée & red wine sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu tenderloin 100g with sautéed vegetables(¥1,650supplement)
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Orange cardamon sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
23 Jan ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner course 'Kazeuta'
"Kaze Uta" is a seven-course meal featuring seasonal ingredients and carefully selected Wagyu beef.
¥ 20,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course 'Kazeuta'
"Kaze Uta" is a seven-course meal featuring seasonal ingredients and carefully selected Wagyu beef.
<Menu>
November 6, 2025 - January 6, 2026
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Grilled abalone with dashi-simmered daikon & liver butter soy sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Chef’s selected Wagyu sirloin 60g & tenderloin 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Apple pie with Earl Grey ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
23 Jan ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner course 'Kazane'
At Teppanyaki "Kazane," you can enjoy the artisanal techniques right before your eyes while savoring carefully selected brand-name beef and bounty from the land and sea. Please enjoy the exquisite course menu named after the restaurant to your heart's content.
¥ 25,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course 'Kazane'
At Teppanyaki "Kazane," you can enjoy the artisanal techniques right before your eyes while savoring carefully selected brand-name beef and bounty from the land and sea. Please enjoy the exquisite course menu named after the restaurant to your heart's content.
<Menu>
November 6, 2025 - January 6, 2026
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Sautéed Japanese prawn & scallops
・Grilled abalone with dashi-simmered daikon & liver butter soy sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Chef’s selected Wagyu sirloin 60g & tenderloin 60g with sautéed vegetables
・Signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Apple pie with Earl Grey ice cream
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
23 Jan ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner By-o
Pilih
Dinner By-o
Tarikh Sah
23 Jan ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Permintaan
Tujuan
Dplkn
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
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Pengenalan Keluarga
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Peringatan
Janji Temu
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Acara
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Pameran
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Lain-lain
Pertanyaan untuk 【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne
Pertanyaan 1
Dplkn
ホールケーキのお皿にお好きなメッセージをお入れいたします。
ご希望のメッセージをご入力ください。
(20文字以内 :「お誕生日おめでとう!〇〇」等)
Pertanyaan untuk Dinner party plan
Pertanyaan 2
Dplkn
こちらのプランは即予約ではありません。
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ご希望のご連絡方法をお選びください。
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Pertanyaan untuk 【Anniversary whole cake】Dinner course 'Fukin' + glass champange
Pertanyaan 3
Dplkn
ホールケーキのお皿にお好きなメッセージをお入れいたします。
ご希望のメッセージをご入力ください。
(20文字以内 :「お誕生日おめでとう!〇〇」等)
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Butiran Tetamu
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Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
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Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
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