Tolong
Bahasa Melayu
Bahasa Melayu
English
日本語
Tempahan Saya
Pilih Restoran
KAZANE
THE SCORE DINING (MELODIA / RHYTHMOS)
China Shadow
Tempah di KAZANE - The Strings by InterContinental Tokyo
Mesej daripada Pedagang
▶Pictures shown on this page are sample images and may differ from actual dishes.
▶Prices are subject to consumption tax and a 15% service charge unless specified otherwise.
▶Should you have any food allergies and food intolerance, kindly let us know in advance.
▶Due to the nature of business, guests are required to be aged 20 or above.
▶Dress code is Smart Casual. Please refrain from wearing shorts and sandals.
▶We offer 2 hours complimentary parking service with consumption of \5,000 and 4 hours for \10,000.
▶For reservations with prior food order, no show will incur a 100% cancellation charge.
▶Your table will be held for maximum 30 minutes from the time of reservation, beyond that it will be released.
▶Menus and prices may be revised without any prior notice.
▶Specific table requests are only entertained subject to availability.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
10
11
12
Mana-mana
Meja
Kaunter
Ketersediaan
Makanan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
季節限定
ランチ
ディナー
季節限定
Jessiaume Wine Maker Event
鉄板焼き「風音」でのフレンチのエッセンスを加えた特別なメニューと、
フランス ブルゴーニュのワイナリー「JEAN-BAPTISTE JESSIAUME」との
コラボレーション1dayイベントを開催します。
当日はそれぞれのワインに合わせて、春の食材をふんだんに使用した
フランステイストのメニューの鉄板焼とのマリアージュをお楽しみください。
「JEAN-BAPTISTE JESSIAUME」からクレマンを含む5種類のラインナップ!
¥ 22,000
(Termasuk servis & cukai)
Pilih
Jessiaume Wine Maker Event
鉄板焼き「風音」でのフレンチのエッセンスを加えた特別なメニューと、
フランス ブルゴーニュのワイナリー「JEAN-BAPTISTE JESSIAUME」との
コラボレーション1dayイベントを開催します。
当日はそれぞれのワインに合わせて、春の食材をふんだんに使用した
フランステイストのメニューの鉄板焼とのマリアージュをお楽しみください。
「JEAN-BAPTISTE JESSIAUME」からクレマンを含む5種類のラインナップ!
18:30 Door open
19:00 Start
Wine list & menu
Crémant de Bourgogne Blanc de Blancs Eminent NV × Isaki & Kabosu / Golden horse mackerel & Shiso leaf / Sea urchin & cauliflower / Beef
Bourgogne Chardonnay 2021 × Seared Aoriika squid with white asparagus & ink sauce
Santenay Blanc 2022 × Roasted abalone with seaweed royale & coral sauce
Bourgogne Pinot Noir 2021 × Meuniere style veal sweet bread with red wine reduction
Santenav Clos du haut Village 2022 × Chef’s selected Wagyu sirloin & fillet with sautéed vegetables
‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
Kiyomi orange sorbet
Tarikh Sah
24 Apr
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
ランチ
Lunch course Weekday 'Shiokaze'
ステーキランチコース「汐風(しおかぜ)」
風音の魅力を短時間でご堪能いただけます。
¥ 4,950
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course Weekday 'Shiokaze'
ステーキランチコース「汐風(しおかぜ)」
風音の魅力を短時間でご堪能いただけます。
<Menu> April 30, 2024 - June 30, 2024
・Crown daisy & Karashina leaves salad with roasted bamboo shoot, Tsurumurasaki sauce
・Teppan roasted Wagyu sirloin (150g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Shironishiki’ white miso soup, Japanese pickles
・Coffee or tea
<Menu> February 29, 2024 - April 29, 2024
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected Japanese beef 150g served with selected vegetables (3 kinds)
・‘Satoyama no tsubu’ rice with red miso soup, Japanese pickles (signature garlic fried rice with supplement of ¥715)
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
04 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
¥ 7,700
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
<Menu> April 30, 2024 - June 30, 2024
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Teppan roasted A4 Wagyu sirloin (120g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Shironishiki’ white miso soup, Japanese pickles
・Kiyomi orange sorbet
・Coffee or tea
<Menu> February 29, 2024 - April 29, 2024
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 50g & filet 50g with selected vegetables (3 kinds)
・‘Satoyama no tsubu’ rice with red miso soup, Japanese pickles
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
04 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
Lunch course 'Fuka'
デザートも含めた5品をお楽しみいただける「風奏(ふうか)」
¥ 11,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course 'Fuka'
デザートも含めた5品をお楽しみいただける「風奏(ふうか)」
<Menu> April 30, 2023 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Shironishiki’ white miso soup, Japanese pickles
・Cherry pavlova
・Coffee or tea
<Menu> February 29, 2024 - April 29, 2024
・Firefly squid with garlic sautéed wild vegetables
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 100g with sautéed vegetables
or
Chef’s selected wagyu filet 80g with sautéed vegetables
・‘Satoyama no tsubu’ rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
25 Dis 2023 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
Lunch course 'Kunpu'
魚介とお肉のどちらもお楽しみいただける「薫風(くんぷう)」
季節の味覚をお楽しみください。
¥ 13,200
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course 'Kunpu'
魚介とお肉のどちらもお楽しみいただける「薫風(くんぷう)」
季節の味覚をお楽しみください。
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Seared Aoriika squid with white asparagus & ink sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
・Cherry pavlova
・Coffee or tea
<Menu> February 29, 2024 - April 29, 2024
・Firefly squid with garlic sautéed wild vegetables
・Seared cherry salmon with fukinoto & miso sauce
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 100g with sautéed vegetables
or
Chef’s selected wagyu filet 80g with sautéed vegetables
・‘Satoyama no tsubu’ rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
26 Dis 2023 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
Lunch By-o
Pilih
Lunch By-o
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
ディナー
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴(ふうきん)」
27mの吹き抜けの下、職人の技をお楽しみください。
¥ 15,400
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴(ふうきん)」
27mの吹き抜けの下、職人の技をお楽しみください。
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g(¥1,650supplement)with sautéed vegetables
or
Kobe beef sirloin 120g (¥7,700 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
14 Mac ~ 23 Apr, 25 Apr ~ 29 Apr
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner course 'Kazeuta'
7品で構成される「風詩(かぜうた)」
季節の食材と厳選和牛をお楽しみいただけます。
¥ 19,800
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course 'Kazeuta'
7品で構成される「風詩(かぜうた)」
季節の食材と厳選和牛をお楽しみいただけます。
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Seared cherry salmon with fukinoto & miso sauce
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g(¥1,650supplement)with sautéed vegetables
or
Kobe beef sirloin 120g (¥8,800 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
14 Mac ~ 23 Apr, 25 Apr ~ 29 Apr
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音(かざね)」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
¥ 24,200
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音(かざね)」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Abalone or Ise spiny lobster
・Spring vegetable salad with new onion sauce& amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g(¥1,650supplement)with sautéed vegetables
or
Kobe beef sirloin 120g (¥8,800 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
14 Mac ~ 23 Apr, 25 Apr ~ 29 Apr
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴(ふうきん)」
27mの吹き抜けの下、職人の技をお楽しみください。
¥ 16,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴(ふうきん)」
27mの吹き抜けの下、職人の技をお楽しみください。
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Seared Aoriika squid with white asparagus & ink sauce
・Crow daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
・Kiyomi orange sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
30 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner course 'Kazeuta'
7品で構成される「風詩(かぜうた)」
季節の食材と厳選和牛をお楽しみいただけます。
¥ 20,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course 'Kazeuta'
7品で構成される「風詩(かぜうた)」
季節の食材と厳選和牛をお楽しみいただけます。
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Roasted abalone with seaweed royale & coral sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
・Signature garlic fried rice, with red miso soup, Japanese pickles
(or signature garlic fried rice)
・Cherry pavlova
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
30 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音(かざね)」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
¥ 25,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音(かざね)」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Sautéed Kurumaebi prawn & scallop
・Roasted abalone with seaweed royale & coral sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
・Signature garlic fried rice, with red miso soup, Japanese pickles
(or signature garlic fried rice)
・Cherry pavlova
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
30 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner By-o
Pilih
Dinner By-o
Tarikh Sah
~ 23 Apr, 25 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Permintaan
Tujuan
Dplkn
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran dari tempat, hotel, IHG, dan syarikat subsidiari IHG
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan KAZANE
Dasar Privasi KAZANE
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Perlu
Teruskan
Bahasa Melayu
Bahasa Melayu
English
日本語
Tempahan Saya
Tolong
Untuk Restoran