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Tempahan Saya
Tempah di JAM17 DINING / HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel
Mesej daripada Pedagang
[Regarding reservations] ・Please note that we may not be able to accommodate your request for seat selection.
・Please let us know the purpose of the meal (birthday, entertainment, etc.) as much as possible.
・Please note that if you change the reservation name, all reservation history and previous reservation names will be overwritten.
・Please note that we may call you to confirm your reservation.・Prices shown include 13% service charge and 10% consumption tax.
・Photos shown are for illustrative purposes only.
・Please note that the menu may change depending on the availability of ingredients.
[For customers with food allergies]
・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to respond to requests from customers with severe food allergies.
・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. We ask that you make the final decision on your own after consulting with a specialist. [Cancellation]
・If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
・Please contact us by phone for cancellations on the day. In addition, we may charge a cancellation fee.
---Reservation cancellation fee---
3 days before to the day before: 50% On the day: 100% We will charge a prescribed cancellation fee based on the amount of the food content and the private room charge. Cancellations due to unavoidable reasons such as natural disasters are not applicable.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Lunch
Dinner
Lunch
[From March 1st] Seasonal Lunch Course
This is a course menu using seasonal ingredients. For the main course, you can choose from four types: stone-oven grilled red sea bream, stone-oven hamburger steak, cream pasta with Hachijojima lemon and kettle-fried whitebait, and stone-oven scallop and farro barley risotto. Enjoy the luxury of freshly harvested seasonal vegetables and your favorite main dish.
¥ 3,700
(Termasuk servis & cukai)
Pilih
[From March 1st] Seasonal Lunch Course
This is a course menu using seasonal ingredients. For the main course, you can choose from four types: stone-oven grilled red sea bream, stone-oven hamburger steak, cream pasta with Hachijojima lemon and kettle-fried whitebait, and stone-oven scallop and farro barley risotto. Enjoy the luxury of freshly harvested seasonal vegetables and your favorite main dish.
Burdock Potage
Farm Salad Bowl with 17 Vegetables
Choose from the following four main courses:
- Stone-Oven Fish of the Day (Salmon) with Vin Blanc Sauce
- Stone-Oven-Grilled Domestic Beef Hamburger Steak with Demi-Glace or Tomato Sauce
- Seafood Ragu Pasta
- Tarte Fata Risotto
(Parmesan, Conger Eel, Scallops, Vegetables)
Choose from the following desserts:
- Cherry Blossom Vacherin
- Tiramisu - Pastry Chef's Inspiration
- Rainbow-Shaped Melty Chocolate Fondant with Orange Ice Cream (+¥700)
Coffee or Tea
Bread
Cetak Halus
The listed price includes consumption tax and service charge. *Additional fees may apply depending on the menu you select. The course contents may change without notice. Thank you for your understanding.
Tarikh Sah
01 Mac ~ 31 Mac
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 4
Bacaan Lanjut
[From March 1st] JAM'S Lunch Course
This is a course menu where you can enjoy seasonal pasta and your choice of main dish.
You can choose from five main dishes: grilled salmon in a stone oven, aquapazza, stone oven-grilled hamburger steak, braised pork cheek in red wine, or grilled domestic beef in a stone oven. Enjoy a luxurious meal of freshly picked seasonal vegetables, pasta, and a main dish.
¥ 4,900
(Termasuk servis & cukai)
Pilih
[From March 1st] JAM'S Lunch Course
This is a course menu where you can enjoy seasonal pasta and your choice of main dish.
You can choose from five main dishes: grilled salmon in a stone oven, aquapazza, stone oven-grilled hamburger steak, braised pork cheek in red wine, or grilled domestic beef in a stone oven. Enjoy a luxurious meal of freshly picked seasonal vegetables, pasta, and a main dish.
Burdock Potage
Farm Salad Bowl with 17 Vegetables
Seafood Ragu Pasta
You can choose from the following five main courses:
- Stone-oven Fish of the Day (Salmon) with Vin Blanc Sauce
- Acquapazza Cartoccio Style
- Stone-oven-grilled Domestic Beef Hamburger Steak with Demi-Glace or Tomato Sauce
- Pork Cheek and Olive Braised in Red Wine with Smooth Potato Puree
- Stone-oven-grilled Domestic Beef Loin, Flavor Locked in at 400°C (+¥1,200)
You can choose from the following desserts:
- Cherry Blossom Vacherin
- Tiramisu - Pastry Chef's Inspiration
- Rainbow-Shaped Melty Chocolate Fondant with Orange Ice Cream (+¥700)
Coffee or Tea
Bread
Cetak Halus
The listed price includes consumption tax and service charge. *Additional fees may apply depending on the menu you select. The course contents may change without notice. Thank you for your understanding.
Tarikh Sah
01 Mac ~ 31 Mac
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 4
Bacaan Lanjut
[From March 1st] Premium Lunch Course
This is a course menu where you can enjoy two main dishes, meat and pasta. You can enjoy the deliciousness of red meat with grilled domestic beef cooked in a stone oven. Please enjoy the six dishes carefully selected by the chef, which use luxurious seasonal ingredients.
¥ 6,500
(Termasuk servis & cukai)
Pilih
[From March 1st] Premium Lunch Course
This is a course menu where you can enjoy two main dishes, meat and pasta. You can enjoy the deliciousness of red meat with grilled domestic beef cooked in a stone oven. Please enjoy the six dishes carefully selected by the chef, which use luxurious seasonal ingredients.
Amuse-bouche
Sweet Shrimp Tartare with Avocado and Citrus Fruit
Burdock Potage
Sea Urchin Cream Pasta (Fettuccine)
Grilled Domestic Beef Loin in a Stone Oven at 400°C
You can choose from the following desserts:
Cherry Blossom Vacherin
Tiramisu - Pastry Chef's Inspiration
Rainbow-Shaped Melty Fondant Chocolate with Orange Ice Cream (+700 yen)
Coffee or Tea
Bread
Cetak Halus
All prices are inclusive of consumption tax and service charge.
Additional charges may apply depending on the menu you choose.
Tarikh Sah
01 Mac ~ 31 Mac
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 4
Bacaan Lanjut
[April 1st~] Seventeen's Lunch
This is a course menu using seasonal ingredients. For the main course, you can choose from four types: stone-oven grilled red sea bream, stone-oven hamburger steak, cream pasta with Hachijojima lemon and kettle-fried whitebait, and stone-oven scallop and farro barley risotto. Enjoy the luxury of freshly harvested seasonal vegetables and your favorite main dish.
[April 1st~] Seventeen's Lunch
This is a course menu using seasonal ingredients. For the main course, you can choose from four types: stone-oven grilled red sea bream, stone-oven hamburger steak, cream pasta with Hachijojima lemon and kettle-fried whitebait, and stone-oven scallop and farro barley risotto. Enjoy the luxury of freshly harvested seasonal vegetables and your favorite main dish.
Minestrone Soup
17-Vegetable Farm Salad Bowl
You can choose from the following four main courses:
- Stone-oven Fish of the Day with Anchovies Sauce
- Stone-oven-grilled Domestic Beef Hamburger Steak
- Domestic Melt-in-the-Mouth Kato Pork Salt Ragu Pasta
- Tarto Fata Risotto
(Parmesan, Conger Eel, Scallops, Vegetables)
You can choose from the following desserts:
- Charming Strawberry Vacherin
- Tiramisu - Pastry Chef's Inspiration
- Rainbow-Shaped Melty Chocolate Fondant with Orange Ice Cream (+¥700)
Coffee or Tea
Bread
Cetak Halus
The listed price includes consumption tax and service charge. *Additional fees may apply depending on the menu you select. The course contents may change without notice. Thank you for your understanding.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 4
Bacaan Lanjut
[April 1st~] Seventeen's Lunch
¥ 3,900
(Termasuk servis & cukai)
Pilih
[April 1st~] Seventeen's Lunch
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 4
Bacaan Lanjut
[4/1~] JAM’s Selection
This is a course menu where you can enjoy seasonal pasta and your choice of main dish.
You can choose from five main dishes: grilled red sea bream in a stone oven, acqua pazza, stone oven-grilled hamburger steak, braised pork cheek in red wine, and stone oven-grilled domestic beef. Please enjoy the luxurious combination of freshly picked seasonal vegetables, pasta, and the main dish.
[4/1~] JAM’s Selection
This is a course menu where you can enjoy seasonal pasta and your choice of main dish.
You can choose from five main dishes: grilled red sea bream in a stone oven, acqua pazza, stone oven-grilled hamburger steak, braised pork cheek in red wine, and stone oven-grilled domestic beef. Please enjoy the luxurious combination of freshly picked seasonal vegetables, pasta, and the main dish.
Minestrone Soup
Farm Salad Bowl with 17 Vegetables
Salted Ragu Pasta with Domestic Kato Pork
Choose from the following five main courses:
- Stone Oven Fish of the Day with Enchois Sauce
- Acquapazza (Cartoccio Style)
- Stone Oven-Grilled Domestic Beef Hamburger Steak
- Pork Cheek and Olive Braised in Red Wine with Smooth Potato Puree
- Stone Oven-Grilled Domestic Beef Loin (400°C, Locking in the Flavor) +¥1,200
Choose from the following desserts:
- Charming Strawberry Vacherin
- Tiramisu - Pastry Chef's Inspiration
- Rainbow-Shaped Melty Chocolate Fondant with Orange Ice Cream +¥700
Coffee or Tea
Bread
Cetak Halus
The listed price includes consumption tax and service charge. *Additional fees may apply depending on the menu you select. The course contents may change without notice. Thank you for your understanding.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 4
Bacaan Lanjut
[From 4/1] JAM's Selection Course Only
¥ 5,500
(Termasuk servis & cukai)
Pilih
[From 4/1] JAM's Selection Course Only
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 4
Bacaan Lanjut
[From April 1st] Chef's Lunch
This is a course menu where you can enjoy two main dishes, meat and pasta. You can enjoy the deliciousness of red meat with grilled domestic beef cooked in a stone oven. Please enjoy the six dishes carefully selected by the chef, which use luxurious seasonal ingredients.
[From April 1st] Chef's Lunch
This is a course menu where you can enjoy two main dishes, meat and pasta. You can enjoy the deliciousness of red meat with grilled domestic beef cooked in a stone oven. Please enjoy the six dishes carefully selected by the chef, which use luxurious seasonal ingredients.
Oven-baked, ice-chilled, 18-month-aged May Queen cheese with Parmigiano-Reggiano foam
Tuna carpaccio with frisée chicory salad
Minestrone soup
Sea urchin cream pasta (fettuccine)
Stone-oven grilled domestic beef loin, flavor locked in at 400°C
Choose from the following desserts:
Charming Strawberry Vacherin
Tiramisu - A Pastry Chef's Inspiration
Rainbow-shaped Melty Fondant Chocolate with Orange Ice Cream (+700 yen)
Coffee or Tea
Bread
Cetak Halus
All prices are inclusive of consumption tax and service charge.
Additional charges may apply depending on the menu you choose.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 4
Bacaan Lanjut
[From April 1st] Chef's Lunch Course Only
¥ 7,000
(Termasuk servis & cukai)
Pilih
[From April 1st] Chef's Lunch Course Only
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 4
Bacaan Lanjut
Dinner
[From March 1st] JAM'S Dinner Course
This is the chef's most recommended course, allowing you to truly experience the seasons.
The main dish, grilled domestic beef, is cooked at a high temperature in a stone oven, locking in all the flavor and allowing you to enjoy the meat's natural tenderness. Be sure to savor these six dishes carefully selected by the chef.
¥ 7,800
(Termasuk servis & cukai)
Pilih
[From March 1st] JAM'S Dinner Course
This is the chef's most recommended course, allowing you to truly experience the seasons.
The main dish, grilled domestic beef, is cooked at a high temperature in a stone oven, locking in all the flavor and allowing you to enjoy the meat's natural tenderness. Be sure to savor these six dishes carefully selected by the chef.
Amuse-bouche
Lean Tuna Carpaccio with Bamboo Charcoal Tuile
Fennel and Potato Gratin
Seafood Ragu Pasta
You can choose from the following main meat dishes:
- Stone-oven grilled domestic beef loin, with the flavor locked in at 400°C
- Stone-oven grilled smoked lamb (+¥1,800) (for two or more people)
Cherry Blossom Vacherin
Coffee or Tea
Bread
Cetak Halus
All prices are inclusive of consumption tax and service charge.
Tarikh Sah
01 Mac ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[From March 1st] Premium Dinner Course
This 7-course meal is recommended for special occasions. The main grilled dish is Kirifuri Kogen beef from Tochigi Prefecture, which allows you to enjoy the rich flavor of the lean meat. Please enjoy the chef's carefully selected dishes such as cartoccio and sea urchin cream pasta, which allow you to enjoy seafood in a luxurious way.
¥ 10,000
(Termasuk servis & cukai)
Pilih
[From March 1st] Premium Dinner Course
This 7-course meal is recommended for special occasions. The main grilled dish is Kirifuri Kogen beef from Tochigi Prefecture, which allows you to enjoy the rich flavor of the lean meat. Please enjoy the chef's carefully selected dishes such as cartoccio and sea urchin cream pasta, which allow you to enjoy seafood in a luxurious way.
Amuse-bouche
Sweet Shrimp Tartare with Avocado and Citrus Fruit
Fennel and Potato Gratin
Aquapazza Cartoccio Style
Sea Urchin Cream Pasta
You can choose from the following main meat dishes:
- Stone-oven grilled Tochigi Prefecture Kirifuri Highland Beef Loin, flavor locked in at 400°C
- Stone-oven grilled Kuroge Wagyu Beef Loin, flavor locked in at 400°C (+¥2000)
- Stone-oven grilled smoked lamb (+¥1800) (minimum 2 people)
Cherry Blossom Vacherin
Coffee or Tea
Bread
Cetak Halus
All prices are inclusive of consumption tax and service charge.
Tarikh Sah
01 Mac ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
[From April 1st] JAM's Selection Dinner
This is the chef's most recommended course, where you can feel the season, with refreshing marinated root vegetables and seasonal vegetables cooked in a stone oven. The main dish of grilled domestic beef is cooked at high temperatures in a stone oven, which locks in the umami and allows you to enjoy the natural tenderness of the meat. Please enjoy the six dishes carefully selected by the chef.
[From April 1st] JAM's Selection Dinner
This is the chef's most recommended course, where you can feel the season, with refreshing marinated root vegetables and seasonal vegetables cooked in a stone oven. The main dish of grilled domestic beef is cooked at high temperatures in a stone oven, which locks in the umami and allows you to enjoy the natural tenderness of the meat. Please enjoy the six dishes carefully selected by the chef.
Oven-baked, ice-chilled, 18-month-aged May Queen with Parmigiano-Reggiano Foam
Tuna Carpaccio with Chicory Frisee Salad
Red Sea Bream Piccata with Salsa Siciliana
Domestic Kato Pork Salt Ragu Pasta
You can choose from the following main meat dishes:
- Stone-oven grilled domestic beef loin, flavor locked in at 400°C
- Stone-oven grilled smoked New Zealand lamb (+¥1,800) (minimum 2 people)
Charming Strawberry Vacherin
Coffee or Tea
Bread
Cetak Halus
All prices are inclusive of consumption tax and service charge.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[From April 1st] JAM's Selection Dinner Course Only
¥ 8,500
(Termasuk servis & cukai)
Pilih
[From April 1st] JAM's Selection Dinner Course Only
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[From April 1st] Chef's Selection Dinner
This 7-course meal is recommended for special occasions. The main grilled dish is Kirifuri Kogen beef from Tochigi Prefecture, which allows you to enjoy the rich flavor of the lean meat. Please enjoy the chef's carefully selected dishes such as cartoccio and sea urchin cream pasta, which allow you to enjoy seafood in a luxurious way.
[From April 1st] Chef's Selection Dinner
This 7-course meal is recommended for special occasions. The main grilled dish is Kirifuri Kogen beef from Tochigi Prefecture, which allows you to enjoy the rich flavor of the lean meat. Please enjoy the chef's carefully selected dishes such as cartoccio and sea urchin cream pasta, which allow you to enjoy seafood in a luxurious way.
Oven-baked, ice-chilled, 18-month-aged May Queen with a foam of Parmigiano-Reggiano
Tuna carpaccio with frisée chicory salad
Red sea bream piccata with salsa siciliana
Aquapazza cartoccio style
Sea urchin cream pasta
Choose your main meat dish from the following:
- Stone-oven grilled Tochigi Prefecture Kirifuri Kogen beef loin, flavor locked in at 400°C
- Stone-oven grilled Japanese black beef loin, flavor locked in at 400°C (+¥2,000)
- Stone-oven grilled smoked New Zealand lamb (+¥1,800) (minimum 2 people)
Charming strawberry vacherin
Coffee or tea
Bread
Cetak Halus
All prices are inclusive of consumption tax and service charge.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
[From April 1st] Chef's Selection Dinner Course Only
¥ 11,000
(Termasuk servis & cukai)
Pilih
[From April 1st] Chef's Selection Dinner Course Only
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Permintaan
Nombor bilik
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan
Dplkn
If you have any ingredients that you dislike or are allergic to, please write them down.
If you do not have any allergies, please write "none".
Permintaan
Butiran Tetamu
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Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
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Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
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Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada JAM17 DINING / HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
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