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Tempahan Saya
Pilih Restoran
KŌSA
Mr. Maurice's Italian
PIOPIKO
Afternoon Tea
Tempah di KŌSA - ACE HOTEL KYOTO
Mesej daripada Pedagang
KŌSA, supervised by Katie from the United States, offers Farm To Table cuisine made with luxuriously prepared vegetables freshly harvested from domestic farms. KŌSA's name is derived from the name of a plant and is inspired by the concept of Ace Hotel Kyoto, where East and West intersect, people intersect, and it means a lively and interactive space. To do. Farm-to-table literally means "from the farm to the table," meaning that the ingredients served at the restaurant are primarily seasonal vegetables, meat, fish, and grains purchased directly from farmers and producers. This is the spirit of KŌSA has a sustainable dining style that uses every ingredient available, and uses ingredients directly sourced from farmers and producers in the Kansai region, mainly in Kyoto, to achieve farm-to-table dining here.
Notice of business hours
[Lunch] 11:30-15:00
[Dinner] 17:30-22:00 (LO : a la carte 21:30, Course 21:00)
▶︎The prices displayed on the menu include consumption tax and service charge.
▶Please note that we may not be able to accommodate your seat request.
▶If you have allergies to ingredients or dietary restrictions, please let us know in advance.
▶Menu may change depending on purchasing status, etc. Please note.
▶If you have more than 9 people, please contact us by phone.
▶Please note that special discounts cannot be used together.
▶The photo is an illustration.
▶If you are more than 20 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
Contact information (direct restaurant reservations): 075-229-9005 Reception hours: 11:00 - 21:00
-- Pilih Masa --
-- Saiz Parti --
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
KOSA -Summer Vinyl Listening Event-
Enjoy a farm-to-table dinner course supervised by Katie, with special pairings.
Event outline :
Audio vinyl live - listening event by Naoki Tachikawa
Before he plays each record Naoki will provide an explanation around each track.
Technics will be lending us their sound system which will create an euphonic soundscape in our beautiful Kosa dining space to herald the start of summer.
He will be bringing about 100 vinyls for the evening.
¥ 20,000
⇒
¥ 18,000
(Termasuk servis & cukai)
Pilih
KOSA -Summer Vinyl Listening Event-
Enjoy a farm-to-table dinner course supervised by Katie, with special pairings.
Event outline :
Audio vinyl live - listening event by Naoki Tachikawa
Before he plays each record Naoki will provide an explanation around each track.
Technics will be lending us their sound system which will create an euphonic soundscape in our beautiful Kosa dining space to herald the start of summer.
He will be bringing about 100 vinyls for the evening.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Kumamoto Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
Tarikh Sah
07 Jul
Makanan
Makan Malam
Had Pesanan
2 ~ 10
Bacaan Lanjut
4th Anniversary Special Lunch Course (Weekdays)
4th Anniversary Special Lunch, Choose 2 Appetizers + 1 Free Upgrade + 1 Free Drink
¥ 11,700
⇒
¥ 5,300
(Termasuk servis & cukai)
Pilih
4th Anniversary Special Lunch Course (Weekdays)
4th Anniversary Special Lunch, Choose 2 Appetizers + 1 Free Upgrade + 1 Free Drink
■Choice of 1 drink present (please choose from below)
Beer, wine, cocktails, soft drinks
■You can choose from 2 appetizers (starter).
■You can order one item of the menu for free at an additional charge.
[Spring menu until May 31st]
Kujo leek focaccia
+
Starter
(choose one dish from the following)+one more dish=two dishes
・Spring vegetable soup
・Seasonal lettuce salad, KOSA special dressing, Manchego cheese, Kyoto cherry tomatoes, radishes, walnuts
・Tea-smoked Kyoto duck ham, Brussels sprouts, grapefruit compote
+
Main
(choose one dish from the following)
・Homemade gnocchi with ricotta, peas, radish, bread crumbs, citrus zest
・Seasonal fish rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli
・Grilled Nagano San-San pork sausage, broad bean hummus, asparagus, beet sauce
・KOSA domestic beef burger, rainbow fries, kale Caesar salad
・KOSA spice roasted chicken, panzanella, seasonal green vegetables
・Kyoto beef steak, farm-fresh vegetables, salsa verde, grilled citrus (+2,000)
+
Today's dessert
Coffee or tea
[Summer menu from June 1st]
Kujo green onion focaccia
+
Starter
(choose one dish from the following)+one more dish=two dishes
・Summer vegetable soup
・Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Poached Hokkaido scallops, Romenesco sauce, frisee salad (+1000)
+
Main course
(choose one dish from below)
・Homemade cavatelli, homemade ricotta, pesto
・Grilled seasonal fish, summer vegetable caponata
・Sansan pork sausage, burnt onion salsa, refried Tamba black beans, grilled Manganji peppers
・KOSA domestic beef burger, rainbow fries, kale Caesar salad
・KOSA spiced roast chicken, panzanella, seasonal green vegetables
・Roasted Kyoto duck loin (+1200)
・Kumamoto beef sirloin steak, aonori butter, mushrooms (+2500)
+
Today's dessert
coffee or tea
*Contents may change without notice depending on availability.
Tarikh Sah
05 Jan ~ 30 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
4th Anniversary Special Lunch Course
4th Anniversary Special Lunch, Choose 2 Appetizers + 1 Free Upgrade + 1 Free Drink
¥ 11,700
⇒
¥ 5,800
(Termasuk servis & cukai)
Pilih
4th Anniversary Special Lunch Course
4th Anniversary Special Lunch, Choose 2 Appetizers + 1 Free Upgrade + 1 Free Drink
■Choice of 1 drink present (please choose from below)
Beer, wine, cocktails, soft drinks
■You can choose from 2 appetizers (starter).
■You can order one item of the menu for free at an additional charge.
[Spring menu until May 31st]
Kujo leek focaccia
+
Starter
(choose one dish from the following)+one more dish=two dishes
・Spring vegetable soup
・Seasonal lettuce salad, KOSA special dressing, Manchego cheese, Kyoto cherry tomatoes, radishes, walnuts
・Tea-smoked Kyoto duck ham, Brussels sprouts, grapefruit compote
+
Main
(choose one dish from the following)
・Homemade gnocchi with ricotta, peas, radish, bread crumbs, citrus zest
・Seasonal fish rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli
・Grilled Nagano San-San pork sausage, broad bean hummus, asparagus, beet sauce
・KOSA domestic beef burger, rainbow fries, kale Caesar salad
・KOSA spice roasted chicken, panzanella, seasonal green vegetables
・Kyoto beef steak, farm-fresh vegetables, salsa verde, grilled citrus (+2,000)
+
Today's dessert
Coffee or tea
[Summer menu from June 1st]
Kujo green onion focaccia
+
Starter (choose one dish from the following)+ one more dish=two dishes
・Summer vegetable soup
・Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Poached Hokkaido scallops, Romenesco sauce, frisee salad (+1000)
+
Main course
(choose one dish from below)
・Homemade cavatelli, homemade ricotta, pesto
・Grilled seasonal fish, summer vegetable caponata
・Sansan pork sausage, burnt onion salsa, refried Tamba black beans, grilled Manganji peppers
・KOSA domestic beef burger, rainbow fries, kale Caesar salad
・KOSA spiced roast chicken, panzanella, seasonal green vegetables
・Roasted Kyoto duck loin (+1200)
・Kumamoto beef sirloin steak, aonori butter, mushrooms (+2500)
+
Today's dessert
coffee or tea
*Contents may change without notice depending on availability.
Tarikh Sah
05 Jan ~ 30 Jun
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 1 Drink
A great value plan with a four-course lunch with your choice of appetizer, main course, and dessert, plus one drink.
¥ 6,600
⇒
¥ 4,800
(Termasuk servis & cukai)
Pilih
Lunch Course + 1 Drink
A great value plan with a four-course lunch with your choice of appetizer, main course, and dessert, plus one drink.
[Spring Menu Until May 31]
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Spring Vegetable Soup
・Seasonal lettuce salad, KOSA special dressing, Manchego cheese, Kyoto cherry tomatoes, radishes and walnuts
・Chabukkyo duck ham, Brussels sprouts, grapefruit compote
+
Main
(Please choose one dish from the following.)
・Homemade gnocchi and ricotta, peas, radishes, bread crumbs, citrus zest
・Seasonal fish with rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli
・Nagano-san grilled pork sausage, broad bean hummus, asparagus and beet sauce
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto beef steak, farmhouse vegetables, salsa verde, grilled citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Summer vegetable soup
・Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Hokkaido Scallop Poele, Romenesco Sauce, Frisé Salad (+1000)
+
Main
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・Sansan Pork Sausage, Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Roasted Kyoto duck loin (+1200)
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 2 Drink
A great value plan with a four-course lunch with your choice of appetizer, main course, and dessert, plus one drink.
¥ 8,400
⇒
¥ 5,800
(Termasuk servis & cukai)
Pilih
Lunch Course + 2 Drink
A great value plan with a four-course lunch with your choice of appetizer, main course, and dessert, plus one drink.
[Spring Menu Until May 31]
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Spring Vegetable Soup
・Seasonal lettuce salad, KOSA special dressing, Manchego cheese, Kyoto cherry tomatoes, radishes and walnuts
・Chabukkyo duck ham, Brussels sprouts, grapefruit compote
+
Main
(Please choose one dish from the following.)
・Homemade gnocchi and ricotta, peas, radishes, bread crumbs, citrus zest
・Seasonal fish with rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli
・Nagano-san grilled pork sausage, broad bean hummus, asparagus and beet sauce
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto beef steak, farmhouse vegetables, salsa verde, grilled citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Summer vegetable soup
・Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Hokkaido Scallop Poele, Romenesco Sauce, Frisé Salad (+1000)
+
Main
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・Sansan Pork Sausage, Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Roasted Kyoto duck loin (+1200)
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
¥ 4,800
(Termasuk servis & cukai)
Pilih
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
[Spring Menu Until May 31]
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Spring Vegetable Soup
・Seasonal lettuce salad, KOSA special dressing, Manchego cheese, Kyoto cherry tomatoes, radishes and walnuts
・Chabukkyo duck ham, Brussels sprouts, grapefruit compote
+
Main
(Please choose one dish from the following.)
・Homemade gnocchi and ricotta, peas, radishes, bread crumbs, citrus zest
・Seasonal fish with rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli
・Nagano-san grilled pork sausage, broad bean hummus, asparagus and beet sauce
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto beef steak, farmhouse vegetables, salsa verde, grilled citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Summer vegetable soup
・Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Hokkaido Scallop Poele, Romenesco Sauce, Frisé Salad (+1000)
+
Main
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・Sansan Pork Sausage, Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Roasted Kyoto duck loin (+1200)
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Lunch Course
A lunch course where you can enjoy farm to table cuisine supervised by Katie, with 5 main dishes to choose from.
¥ 6,500
(Termasuk servis & cukai)
Pilih
Chef's Lunch Course
A lunch course where you can enjoy farm to table cuisine supervised by Katie, with 5 main dishes to choose from.
[Spring Menu Until May 31]
Focaccia with Kujo Welsh Onion
+
Spring Vegetable Soup
+
Seared bonito
+
Main
(Please choose one dish from the following.)
・Homemade gnocchi and ricotta, peas, radishes, bread crumbs, citrus zest
・Seasonal fish with rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli
・Nagano-san grilled pork sausage, broad bean hummus, asparagus and beet sauce
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto beef steak, farmhouse vegetables, salsa verde, grilled citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Focaccia with Kujo Welsh Onion
+
Mixed Tomato and Sashimi Yuba
Umeboshi basil sauce, wasabi sesame seeds
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Main
(Please choose one dish from the following.)
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
[Private room guaranteed] Chef's Lunch Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. Enjoy a farm-to-table lunch course supervised by Katie, with 5 main dishes to choose from, in a private space.
¥ 6,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Chef's Lunch Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. Enjoy a farm-to-table lunch course supervised by Katie, with 5 main dishes to choose from, in a private space.
[Spring Menu Until May 31]
Focaccia with Kujo Welsh Onion
+
Spring Vegetable Soup
+
Seared bonito
+
Main
(Please choose one dish from the following.)
・Homemade gnocchi and ricotta, peas, radishes, bread crumbs, citrus zest
・Seasonal fish with rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli
・Nagano-san grilled pork sausage, broad bean hummus, asparagus and beet sauce
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto beef steak, farmhouse vegetables, salsa verde, grilled citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Focaccia with Kujo Welsh Onion
+
Mixed Tomato and Sashimi Yuba
Umeboshi basil sauce, wasabi sesame seeds
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Main
(Please choose one dish from the following.)
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
3 ~ 10
Bacaan Lanjut
Dinner Course + 2Drinks + 1 Free Upgrade
Dinner course with a choice of 6 main dishes + 2 Drinks + 1 Free Upgrade
¥ 15,000
⇒
¥ 9,800
(Termasuk servis & cukai)
Pilih
Dinner Course + 2Drinks + 1 Free Upgrade
Dinner course with a choice of 6 main dishes + 2 Drinks + 1 Free Upgrade
■Choice of 1 drink (please choose from below)
Beer, wine, cocktails, soft drinks
■You can order one item of the menu for free at an additional charge.
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Yuba, Marinated Beets, Celery, Basil & Umeboshi Vinaigrette
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
(Please choose one dish from the following.)
Homemade Gnocchi & Ricotta
Peas, radishes, bread crumbs, citrus zest
or
Seasonal Fish with Rice Flour Meuniere and Yuzu Pepper Butter Sauce
Ginger, potato purée, broccoli
or
Kyoto pork shoulder roast, broad bean hummus
Asparagus, pickled onions, beet sauce
or
Kyoto Beef Steak
Grilled Farmhouse Vegetables, Salsa Verde and Citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Course + 1Drink + 1 Free Upgrade
Dinner course with a choice of 6 main dishes + 1 Drink + 1 Free Upgrade
¥ 13,000
⇒
¥ 9,200
(Termasuk servis & cukai)
Pilih
Dinner Course + 1Drink + 1 Free Upgrade
Dinner course with a choice of 6 main dishes + 1 Drink + 1 Free Upgrade
■Choice of 1 drink (please choose from below)
Beer, wine, cocktails, soft drinks
■You can order one item of the menu for free at an additional charge.
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Yuba, Marinated Beets, Celery, Basil & Umeboshi Vinaigrette
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
(Please choose one dish from the following.)
Homemade Gnocchi & Ricotta
Peas, radishes, bread crumbs, citrus zest
or
Seasonal Fish with Rice Flour Meuniere and Yuzu Pepper Butter Sauce
Ginger, potato purée, broccoli
or
Kyoto pork shoulder roast, broad bean hummus
Asparagus, pickled onions, beet sauce
or
Kyoto Beef Steak
Grilled Farmhouse Vegetables, Salsa Verde and Citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Dinner Course + 2Drinks
A dinner course with beef steak and 7 dishes + 2 drinks of your choice, supervised by Katie, where you can enjoy farm-to-table cuisine.
¥ 15,600
⇒
¥ 13,000
(Termasuk servis & cukai)
Pilih
Chef's Dinner Course + 2Drinks
A dinner course with beef steak and 7 dishes + 2 drinks of your choice, supervised by Katie, where you can enjoy farm-to-table cuisine.
<Choice of 2 drinks> Please choose from the following: Beer, wine, cocktail, soft drink
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Yuba, Marinated Beets, Celery, Basil & Umeboshi Vinaigrette
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
(Please choose one dish from the following.)
Homemade Gnocchi & Ricotta
Peas, radishes, bread crumbs, citrus zest
or
Seasonal Fish with Rice Flour Meuniere and Yuzu Pepper Butter Sauce
Ginger, potato purée, broccoli
or
Kyoto pork shoulder roast, broad bean hummus
Asparagus, pickled onions, beet sauce
or
Kyoto Beef Steak
Grilled Farmhouse Vegetables, Salsa Verde and Citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Loin Salad with Sliced Zajiki, Cucumber and Quinoa (+¥800)
・Kumamoto Beef Sirloin Steak, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Prix Fixe +2Drinks
This is a bargain plan that includes 2 drinks in a set that you can choose from 2 a la carte.
You can casually enjoy Farm To Table, supervised by Katie, with two dishes to choose from a la carte.
¥ 8,000
(Termasuk servis & cukai)
Pilih
Prix Fixe +2Drinks
This is a bargain plan that includes 2 drinks in a set that you can choose from 2 a la carte.
You can casually enjoy Farm To Table, supervised by Katie, with two dishes to choose from a la carte.
< Choice of 2 Drinks > Please choose from the following.
Beer, wine, cocktails, soft drinks
Please choose one dish each from the a la carte To Start and Main. To Start *Select from 7 types in total.
[Spring Menu]
*Select from 8 types in total.
・Today's harvested vegetables
・Kenken bonito tataki
・Kyoto duck smoked with oolong tea leaves
Main
・KOSA domestic beef burger
・Spice roasted KOSA chicken
・Kyoto beef steak +2,000
Dessert +800
Coffee or tea +500
[Summer Menu]
To Start *Select from 7 types in total.
・Today's harvested vegetables
・Summer vegetable soup
・Seasonal lettuce salad
Main
*Select from 8 types in total.
・KOSA domestic beef burger
・Spice roasted KOSA chicken
・Kumamoto domestic beef sirloin steak +2,500
Dessert +1200
Coffee or tea +500
*The contents may change without notice depending on the supply situation.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Prix Fixe +1Drinks
A great value plan with a choice of two a la carte dishes and one drink included
You can enjoy Farm to Table cuisine supervised by Katie at your leisure.
¥ 6,500
(Termasuk servis & cukai)
Pilih
Prix Fixe +1Drinks
A great value plan with a choice of two a la carte dishes and one drink included
You can enjoy Farm to Table cuisine supervised by Katie at your leisure.
< Choice of 1 drink > Please choose from the following.
Beer, wine, cocktails, soft drinks
Please choose one dish each from the a la carte To Start and Main. To Start *Select from 7 types in total.
[Spring Menu]
*Select from 8 types in total.
・Today's harvested vegetables
・Kenken bonito tataki
・Kyoto duck smoked with oolong tea leaves
Main
・KOSA domestic beef burger
・Spice roasted KOSA chicken
・Kyoto beef steak +2,000
Dessert +800
Coffee or tea +500
[Summer Menu]
To Start *Select from 7 types in total.
・Today's harvested vegetables
・Summer vegetable soup
・Seasonal lettuce salad
Main
*Select from 8 types in total.
・KOSA domestic beef burger
・Spice roasted KOSA chicken
・Kumamoto domestic beef sirloin steak +2,500
Dessert +1200
Coffee or tea +500
*The contents may change without notice depending on the supply situation.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Prix Fixe
You can casually enjoy Farm To Table, supervised by Katie, with two dishes to choose from a la carte.
¥ 5,000
(Termasuk servis & cukai)
Pilih
Prix Fixe
You can casually enjoy Farm To Table, supervised by Katie, with two dishes to choose from a la carte.
Please choose one dish each from the a la carte To Start and Main. To Start *Select from 7 types in total.
[Spring Menu]
*Select from 8 types in total.
・Today's harvested vegetables
・Kenken bonito tataki
・Kyoto duck smoked with oolong tea leaves
Main
・KOSA domestic beef burger
・Spice roasted KOSA chicken
・Kyoto beef steak +2,000
Dessert +800
Coffee or tea +500
[Summer Menu]
To Start *Select from 7 types in total.
・Today's harvested vegetables
・Summer vegetable soup
・Seasonal lettuce salad
Main
*Select from 8 types in total.
・KOSA domestic beef burger
・Spice roasted KOSA chicken
・Kumamoto domestic beef sirloin steak +2,500
Dessert +1200
Coffee or tea +500
*The contents may change without notice depending on the supply situation.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Course
Dinner course with 6 main dishes to choose from
¥ 8,500
(Termasuk servis & cukai)
Pilih
Dinner Course
Dinner course with 6 main dishes to choose from
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Yuba, Marinated Beets, Celery, Basil & Umeboshi Vinaigrette
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
(Please choose one dish from the following.)
Homemade Gnocchi & Ricotta
Peas, radishes, bread crumbs, citrus zest
or
Seasonal Fish with Rice Flour Meuniere and Yuzu Pepper Butter Sauce
Ginger, potato purée, broccoli
or
Kyoto pork shoulder roast, broad bean hummus
Asparagus, pickled onions, beet sauce
or
Kyoto Beef Steak
Grilled Farmhouse Vegetables, Salsa Verde and Citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Chef's Course
Dinner course that includes beef steak and allows you to enjoy farm-to-table cuisine supervised by Katie, with a total of 7 dishes.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Dinner Chef's Course
Dinner course that includes beef steak and allows you to enjoy farm-to-table cuisine supervised by Katie, with a total of 7 dishes.
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Seared bonito
Smoked Nart Sauce, Cherry Tomatoes, Cauliflower
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
Seasonal Fish Rice Flour Meuniere
Yuzu pepper butter sauce, ginger, potato puree, broccoli
+
Kyoto Beef Steak
Grilled farmhouse vegetables, salsa verde and citrus
+
Dessert of the day
Coffee or tea
[Summer Menu Until June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Kumamoto Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
party plan
A six-course dinner course with a choice of main course and all-you-can-drink natural wine. This is a special plan available only at this time of year where you can enjoy Farm To Table supervised by Katie with wine.
¥ 13,500
⇒
¥ 10,000
(Termasuk servis & cukai)
Pilih
party plan
A six-course dinner course with a choice of main course and all-you-can-drink natural wine. This is a special plan available only at this time of year where you can enjoy Farm To Table supervised by Katie with wine.
[Menu] Today's amuse + Charred Kujo green onion focaccia + Roasted carrots, feta cheese, quinoa, carrot puree + Today's harvested vegetables, cashew nut sauce + (Choose one dish from below) Homemade gnocchi, spinach, snap peas, homemade Ricotta or mackerel boiled, winter vegetables simmered in tomatoes, lentils or roasted Hokkaido pork shoulder loin, sautéed seasonal vegetables or Kumamoto beef sirloin steak, farm-direct vegetables, salsa verde (+3,000) + Today's dessert coffee or tea [New menu from 3/6] Amuse bouche + Charred Kujo green onion focaccia + Yuba, marinated beets, celery, basil & umeboshi vinaigrette + Today's harvested vegetables, cashew sauce, carrot leaf pesto + (1 plate from below) Homemade gnocchi & ricotta peas, radish, bread crumbs, citrus zest or seasonal fish rice flour meuniere, yuzu pepper butter sauce ginger, potato puree, broccoli or roasted Kyoto pork shoulder loin, fava bean hummus asparagus, onions Pickles, beet sauce or Kyoto beef steak Farm-direct vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Drink menu] Sparkling wine for toasting (Bull de Chenin Brut Nature) Alcohol 3 types of white wine (including Nature) 3 types of red wine (including Nature) Beer: Premium Malts Whiskey: Dewar's Soft Drink Ginger Ale, Cola, Oolong Tea, Orange Juice Pink Grapefruit Juice *Contents are subject to change without notice depending on purchasing status etc. There is a possibility.
Cetak Halus
*All-you-can-drink is for 2 hours.
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Malam
Had Pesanan
4 ~ 10
Bacaan Lanjut
[Private room guaranteed] Family gathering plan Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
¥ 8,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Family gathering plan Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Yuba, Marinated Beets, Celery, Basil & Umeboshi Vinaigrette
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
(Please choose one dish from the following.)
Homemade Gnocchi & Ricotta
Peas, radishes, bread crumbs, citrus zest
or
Seasonal Fish with Rice Flour Meuniere and Yuzu Pepper Butter Sauce
Ginger, potato purée, broccoli
or
Kyoto pork shoulder roast, broad bean hummus
Asparagus, pickled onions, beet sauce
or
Kyoto Beef Steak
Grilled Farmhouse Vegetables, Salsa Verde and Citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
3 ~ 10
Bacaan Lanjut
[Private room guaranteed] Family Gathering plan Chef's Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
Enjoy a 7-course farm-to-table dinner course supervised by Katie, complete with beef steak, in a private space.
¥ 12,000
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Family Gathering plan Chef's Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
Enjoy a 7-course farm-to-table dinner course supervised by Katie, complete with beef steak, in a private space.
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Seared bonito
Smoked Nart Sauce, Cherry Tomatoes, Cauliflower
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
Seasonal Fish Rice Flour Meuniere
Yuzu pepper butter sauce, ginger, potato puree, broccoli
+
Kyoto Beef Steak
Grilled farmhouse vegetables, salsa verde and citrus
+
Dessert of the day
Coffee or tea
[Summer Menu Until June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Kumamoto Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
3 ~ 10
Bacaan Lanjut
[Private room guaranteed] Dinner Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
¥ 8,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Dinner Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Yuba, Marinated Beets, Celery, Basil & Umeboshi Vinaigrette
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
(Please choose one dish from the following.)
Homemade Gnocchi & Ricotta
Peas, radishes, bread crumbs, citrus zest
or
Seasonal Fish with Rice Flour Meuniere and Yuzu Pepper Butter Sauce
Ginger, potato purée, broccoli
or
Kyoto pork shoulder roast, broad bean hummus
Asparagus, pickled onions, beet sauce
or
Kyoto Beef Steak
Grilled Farmhouse Vegetables, Salsa Verde and Citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Kumamoto Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
3 ~ 10
Bacaan Lanjut
Reservation for seats only (lunch)
Pilih
Reservation for seats only (lunch)
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Seat only reservation (dinner)
Pilih
Seat only reservation (dinner)
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
KOSA -Summer Vinyl Listening Event-
Enjoy a farm-to-table dinner course supervised by Katie, with special pairings.
A record session with a "summer" theme selected by legendary music producer Naoki Tachikawa, accompanied by seasonal food. A five-course California-style Kyoto cuisine at "Kōsa" where you can enjoy the seasonal harvest is paired with a live record performance played on Technics' top-of-the-line audio equipment.
¥ 20,000
(Termasuk servis & cukai)
Pilih
KOSA -Summer Vinyl Listening Event-
Enjoy a farm-to-table dinner course supervised by Katie, with special pairings.
A record session with a "summer" theme selected by legendary music producer Naoki Tachikawa, accompanied by seasonal food. A five-course California-style Kyoto cuisine at "Kōsa" where you can enjoy the seasonal harvest is paired with a live record performance played on Technics' top-of-the-line audio equipment.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Kumamoto Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
Tarikh Sah
07 Jul
Makanan
Makan Malam
Had Pesanan
2 ~ 10
Bacaan Lanjut
Permintaan
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