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LE COEUR KOBE
KOKORO
GRAND BLEU
Tempah di LE COEUR KOBE - ホテル ラ・スイート神戸ハーバーランド
Mesej daripada Pedagang
▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after the reservation time 〇 minutes, we may be forced to cancel it, so please be sure to contact us if you are late. ▶ 〇Please contact the store directly for reservations for more than guests. Inquiries by phone:
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
【La Suite X’mas 2026】 “Le Cœur Kobe” Christmas Dinner (December 19–22)
From December 19 to December 22, we will be offering a special Christmas menu. The nighttime view of Kobe Port seen through Le Cœur Kobe’s open windows will beautifully illuminate the holy night, adding extra charm to your Christmas celebration. Why not enjoy a luxurious French dinner prepared by our Executive Chef and spend a special moment with your loved ones?
■Christmas Period Perks■
From December 19 to December 22, we’ll give away a glass of champagne as a gift.
¥ 39,930
⇒
¥ 39,000
(Termasuk servis & cukai)
Pilih
【La Suite X’mas 2026】 “Le Cœur Kobe” Christmas Dinner (December 19–22)
From December 19 to December 22, we will be offering a special Christmas menu. The nighttime view of Kobe Port seen through Le Cœur Kobe’s open windows will beautifully illuminate the holy night, adding extra charm to your Christmas celebration. Why not enjoy a luxurious French dinner prepared by our Executive Chef and spend a special moment with your loved ones?
■Christmas Period Perks■
From December 19 to December 22, we’ll give away a glass of champagne as a gift.
Pembelian terlebih dahulu diperlukan untuk parti atau lebih orang
・ Amuse-bouche
・ Tartare of Seto Inland Sea sea bream and Kamiishi crab from Hyogo, with caviar
・ Soup featuring Kawachi ducks and Iwazu onions from Asago, Hyogo
・ Battered and fried three-year-old Awaji Island turbot with chrysanthemum greens sauce
・ Pan-seared venison medallions with root celery in browned butter sauce
・ Fricassee of lobster, abalone, winter vegetables, and mushrooms from Hyogo
・ Granita made from Awaji Island limes
・ Premium beef fillet prepared in a Rossini style
・ Patissier’s original Christmas dessert
・ Adorable petite sweets
・ Original blend coffee or black tea
Bagaimana untuk Tebus
※This plan is available from December 19 to December 22.
※Menus may be changed without prior notice. Please kindly note this.
Tarikh Sah
19 Dis ~ 22 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
【La Suite X’mas 2026】 “Le Cœur Kobe” Christmas Dinner (December 23–26)
From December 23 to December 26, we will be offering a special Christmas menu. The night view of Kobe Port seen through Le Cœur Kobe’s spacious windows will beautifully illuminate this holy night, adding extra charm to your Christmas celebration. Why not enjoy a luxurious French dinner prepared by our Executive Chef and spend a special moment with your loved ones?
■Christmas Period Perks■
From December 23 to December 26, we’ll give away a glass of champagne as a gift.
¥ 39,930
⇒
¥ 39,000
(Termasuk servis & cukai)
Pilih
【La Suite X’mas 2026】 “Le Cœur Kobe” Christmas Dinner (December 23–26)
From December 23 to December 26, we will be offering a special Christmas menu. The night view of Kobe Port seen through Le Cœur Kobe’s spacious windows will beautifully illuminate this holy night, adding extra charm to your Christmas celebration. Why not enjoy a luxurious French dinner prepared by our Executive Chef and spend a special moment with your loved ones?
■Christmas Period Perks■
From December 23 to December 26, we’ll give away a glass of champagne as a gift.
Pembelian terlebih dahulu diperlukan untuk parti atau lebih orang
・ Amuse-bouche
・ Tartare of Seto Inland Sea sea bream and Kamiishi crabs from Hyogo, with caviar
・ Soup featuring Kawachi ducks and Iwazu onions from Asago, Hyogo
・ Battered and fried three-year-old Awaji Island turbot, served with chrysanthemum greens sauce
・ Pan-seared pork loin with root celery, in browned butter sauce
・ Fricassee of lobster, abalone, winter vegetables, and mushrooms from Hyogo
・ Granité made from Awaji Island limes
・ Premium beef fillet prepared in a Rossini style
・ The pastry chef’s original Christmas dessert
・ Adorable petite sweets
・ Original blend coffee or black tea
Bagaimana untuk Tebus
※This plan is available from December 23 to December 26.
※From December 23 to December 26, only Christmas New Year’s menus will be offered.
※There will be two sessions: at 17:30 and at 20:30.
※The menu may change without prior notice. Please kindly understand.
Tarikh Sah
23 Dis ~ 26 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
Maklumat tambahan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Please let us know, if you have any allergy.
Pertanyaan 2
Dplkn
Please choose from the message plates below.
Unnecessary
Happy Birthday
Happy Anniversary
Pertanyaan 3
If you would like to have your name engraved, please enter your name in the answer column.
Permintaan
Butiran Tetamu
Untuk menghantar permintaan, anda perlu log masuk ke TableCheck. Pengguna baharu boleh membuat akaun di bawah.
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Bagaimana anda ingin dihubungi?
SMS
Tiada
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila restoran menerima tempahan anda (jika pengesahan diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti penutupan restoran disebabkan cuaca, dan lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Nombor ahli
Permintaan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada LE COEUR KOBE dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Dasar Pembayaran TableCheck
Langkah Seterusnya
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Butiran permintaan
LE COEUR KOBE
ホテル ラ・スイート神戸ハーバーランド
7-2 Hatoba-cho, HOTEL LA SUITE KOBE HARBORLAND 2F, Kobe-shi Chuo-ku, Hyogo 650-0042
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