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Aking Mga Reserbasyon
Pumili ng Restawran
LE COEUR KOBE
KOKORO
GRAND BLEU
Mag-book sa LE COEUR KOBE - ホテル ラ・スイート神戸ハーバーランド
Mensahe galing sa Mangangalakal
▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after the reservation time 〇 minutes, we may be forced to cancel it, so please be sure to contact us if you are late. ▶ 〇Please contact the store directly for reservations for more than guests. Inquiries by phone:
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【La Suite X’mas 2026】 “Le Cœur Kobe” Christmas Dinner (December 19–22)
From December 19 to December 22, we will be offering a special Christmas menu. The nighttime view of Kobe Port seen through Le Cœur Kobe’s open windows will beautifully illuminate the holy night, adding extra charm to your Christmas celebration. Why not enjoy a luxurious French dinner prepared by our Executive Chef and spend a special moment with your loved ones?
■Christmas Period Perks■
From December 19 to December 22, we’ll give away a glass of champagne as a gift.
¥ 39,930
⇒
¥ 39,000
(Kasama ang serb. at buwis)
Piliin
【La Suite X’mas 2026】 “Le Cœur Kobe” Christmas Dinner (December 19–22)
From December 19 to December 22, we will be offering a special Christmas menu. The nighttime view of Kobe Port seen through Le Cœur Kobe’s open windows will beautifully illuminate the holy night, adding extra charm to your Christmas celebration. Why not enjoy a luxurious French dinner prepared by our Executive Chef and spend a special moment with your loved ones?
■Christmas Period Perks■
From December 19 to December 22, we’ll give away a glass of champagne as a gift.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
・ Amuse-bouche
・ Tartare of Seto Inland Sea sea bream and Kamiishi crab from Hyogo, with caviar
・ Soup featuring Kawachi ducks and Iwazu onions from Asago, Hyogo
・ Battered and fried three-year-old Awaji Island turbot with chrysanthemum greens sauce
・ Pan-seared venison medallions with root celery in browned butter sauce
・ Fricassee of lobster, abalone, winter vegetables, and mushrooms from Hyogo
・ Granita made from Awaji Island limes
・ Premium beef fillet prepared in a Rossini style
・ Patissier’s original Christmas dessert
・ Adorable petite sweets
・ Original blend coffee or black tea
Paano kunin
※This plan is available from December 19 to December 22.
※Menus may be changed without prior notice. Please kindly note this.
Balidong petsa
Dis 19 ~ Dis 22
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
【La Suite X’mas 2026】 “Le Cœur Kobe” Christmas Dinner (December 23–26)
From December 23 to December 26, we will be offering a special Christmas menu. The night view of Kobe Port seen through Le Cœur Kobe’s spacious windows will beautifully illuminate this holy night, adding extra charm to your Christmas celebration. Why not enjoy a luxurious French dinner prepared by our Executive Chef and spend a special moment with your loved ones?
■Christmas Period Perks■
From December 23 to December 26, we’ll give away a glass of champagne as a gift.
¥ 39,930
⇒
¥ 39,000
(Kasama ang serb. at buwis)
Piliin
【La Suite X’mas 2026】 “Le Cœur Kobe” Christmas Dinner (December 23–26)
From December 23 to December 26, we will be offering a special Christmas menu. The night view of Kobe Port seen through Le Cœur Kobe’s spacious windows will beautifully illuminate this holy night, adding extra charm to your Christmas celebration. Why not enjoy a luxurious French dinner prepared by our Executive Chef and spend a special moment with your loved ones?
■Christmas Period Perks■
From December 23 to December 26, we’ll give away a glass of champagne as a gift.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
・ Amuse-bouche
・ Tartare of Seto Inland Sea sea bream and Kamiishi crabs from Hyogo, with caviar
・ Soup featuring Kawachi ducks and Iwazu onions from Asago, Hyogo
・ Battered and fried three-year-old Awaji Island turbot, served with chrysanthemum greens sauce
・ Pan-seared pork loin with root celery, in browned butter sauce
・ Fricassee of lobster, abalone, winter vegetables, and mushrooms from Hyogo
・ Granité made from Awaji Island limes
・ Premium beef fillet prepared in a Rossini style
・ The pastry chef’s original Christmas dessert
・ Adorable petite sweets
・ Original blend coffee or black tea
Paano kunin
※This plan is available from December 23 to December 26.
※From December 23 to December 26, only Christmas New Year’s menus will be offered.
※There will be two sessions: at 17:30 and at 20:30.
※The menu may change without prior notice. Please kindly understand.
Balidong petsa
Dis 23 ~ Dis 26
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
Karagdagang impormasyon
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Please let us know, if you have any allergy.
Tanong 2
Req
Please choose from the message plates below.
Unnecessary
Happy Birthday
Happy Anniversary
Tanong 3
If you would like to have your name engraved, please enter your name in the answer column.
Mga Kahilingan
Detalye ng Guest
Upang magsumite ng kahilingan, kailangan po ninyong mag-sign in sa TableCheck. Ang mga bagong user po ay maaaring gumawa ng account sa ibaba.
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Paano mo gustong ipaalam namin sa iyo?
SMS
Wala
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng establisyimento ang inyong reserbasyon (kung kailangan ang kumpirmasyon)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Numero ng miyembro
Mga Kahilingan
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa LE COEUR KOBE at sa mga group restaurant
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Mga detalye ng kahilingan
LE COEUR KOBE
ホテル ラ・スイート神戸ハーバーランド
7-2 Hatoba-cho, HOTEL LA SUITE KOBE HARBORLAND 2F, Kobe-shi Chuo-ku, Hyogo 650-0042
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