Chef's Theatre - mesm Tokyo, Autograph Collection - TableCheck

Tempah di Chef's Theatre - mesm Tokyo, Autograph Collection

Mesej daripada Pedagang

▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 5 people or private dining room, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.

Restaurant Reservation (Direct) : 03-5777-1112

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

Kategori

[LUNCH Short Program]
Drinks available on the day include sparkling wine, red wine, white wine, beer, and soft drinks. Non-alcoholic options are also available.

■Oct. 26 ~ Feb.28 MENU■■
・Amuse Bouche
[Chef’s Consommé Soup with SHOGOIN Turnip]
[Porcini Mushroom & KASAMA Chestnut Mont Blanc]
[Balsamic-Flavored Conger Eel Sandwich]
[Pacific Saury and Dried Tomato in Puff Pastry]

・Main [Fish]
[Sautéed Cod, Seaweed Risotto, Shellfish Reduction]

・Dessert
[Apple Mousse with Rum Raisins and Caramel Sauce]

・Specialty Coffee or Tea

Make your check-in for your stay at our restaurant without going to the hotel reception. Your room key will be delivered to your table after your lunch.
An exclusive service for stay guest for a relaxing lunch and check-in experience at mesm Tokyo.

Dinner Program“Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

※Please choose one main dish from either Fish or Meat
【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction

OR

【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

■■ Drink Pairings ■■
Drink pairings are available as an optional addition to your course menu.
Please feel free to ask our staff on the day of your visit.

● Mocktail Pairing (Non-Alcoholic Cocktail Pairing) – JPY 2,500
● Wine Pairing – JPY 4,000
Prices include consumption tax and a 15% service charge.

Lunch Program “Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

※Please choose one main dish from either Fish or Meat
【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction
OR
【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

■■ Pairing Drinks ■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥2,500
● Wine Pairing: ¥4,000
Prices include tax and service charge.

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Lunch Program “Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

※Please choose one main dish from either Fish or Meat
【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction
OR
【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥2,500
● Wine Pairing: ¥4,000
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Lunch Program “Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

※Please choose one main dish from either Fish or Meat
【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction
OR
【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥2,500
● Wine Pairing: ¥4,000
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Lunch Program“Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction

【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

【Pairing Drinks】
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥3,000
● Wine Pairing: ¥5,500
Prices include tax and service charge.

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Lunch Program “Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction

【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥3,000
● Wine Pairing: ¥5,500
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Lunch Program “Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction

【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥3,000
● Wine Pairing: ¥5,500
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Lunch Program “Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

※Please choose one main dish from either Fish or Meat
【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction

OR

【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

■■ Pairing Drinks ■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥2,500
● Wine Pairing: ¥4,000
Prices include tax and service charge.

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Lunch Program “Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

※Please choose one main dish from either Fish or Meat
【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction

OR

【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥2,500
● Wine Pairing: ¥4,000
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Lunch Program “Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction

【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

【Pairing Drinks】
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥3,000
● Wine Pairing: ¥5,500
Prices include tax and service charge.

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Lunch Program “Sea & Mountain Prelude”

【Amuse-Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Porcini Mushroom & KASAMA Chestnut Mont Blanc
●Balsamic-Flavored Conger Eel Sandwich
●Pacific Saury and Dried Tomato in Puff Pastry

【Hors-d'oeuvre】
●Marinated Fresh Fish and Crab, Herb-Flavored

【Main Dish - Fish】
●Sautéed Cod, Seaweed Risotto, Shellfish Reduction

【Main Dish - Meat】
●Roasted NODA Duck with Seasonal Vegetables

【Dessert】
●Apple Mousse with Rum Raisins and Caramel Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥3,000
● Wine Pairing: ¥5,500
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Start your week with flavor, freedom, and a touch of elegance.
Every Monday evening, Chef’s Theatre at mesm Tokyo invites you to indulge in a refined three-course experience, designed to gently recharge your body and soul for the week ahead.
Our Prefix Dinner Program allows you to select your main dish and dessert to match your mood—crafted with seasonal ingredients, artistic presentation, and the signature finesse of Culinary Meister Koki Kumamoto. Whether you're new to French gastronomy or a devoted gourmet, this is the perfect introduction to our bistronomy-style cuisine.

Start your week with flavor, freedom, and a touch of elegance.
Every Monday evening, Chef’s Theatre at mesm Tokyo invites you to indulge in a refined three-course experience, designed to gently recharge your body and soul for the week ahead.
Our Prefix Dinner Program allows you to select your main dish and dessert to match your mood—crafted with seasonal ingredients, artistic presentation, and the signature finesse of Culinary Meister Koki Kumamoto. Whether you're new to French gastronomy or a devoted gourmet, this is the perfect introduction to our bistronomy-style cuisine.

【MENU】
※The menu contents may change unannounced according to the season.

【10/26～2/28 MENU】
■Hors-d'oeuvre
・Japanese Tiger Prawn Tartare, Cauliflower Blancmange, Tomato Water Accent

■Choice of Main Dish
・Fish of the Day
・Roasted NODA Duck with Seasonal Vegetables
・Braised Beef Cheeks in Red Wine with Tagliatelle
・Roasted Domestic Beef Loin with Seasonal Vegetables 150g　+1,500
・Pan Seared Wagyu Beef Loin with Seasonal Vegetables 150g　+3,200

■Choice of Dessert
・Apple Mousse with Rum Raisins and Caramel Sauce
・Cassis & Burdock Root Mousse with Apricot Sauce
・Tiramisu Semifreddo with Coffee-Chocolate Sauce

■Specialty Coffee or Tea

【Drink Menu】
■ mesm Tokyo Signature 5-Color Cocktails
Cassis and Cranberry
Orange and Lavender
Kiwi and Pineapple
Blue and Grapefruit
Milouge and Pink Grapefruit

■ Sparkling Wine
Opera Brut
Chandon Garden Spritz

■ White Wine
Montagne Noire Chardonnay
MOEGI

■ Rosé Wine
M de Minuty

■ Red Wine
Montagne Noire Cabernet Sauvignon
Beringer Pinot Noir

■ Others
Draft Beer
Highball

■ Soft Drinks
Non-Alcoholic Beer
Non-Alcoholic Sparkling Wine
White Grape Juice
Red Grape Juice
Cold Brew Gyokuro Green Tea
Unshu Mandarin Juice
Grapefruit Juice
Pepsi Cola
Ginger Ale

Note:
*Seating is limited to 2 hours from your reserved time.
*Food orders are required in addition to this drink plan.
*This offer is not available on public holidays that fall on a Wednesday.

Dinner Program “Nature’s Finale”

【Amuse Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Smoked Eel & Garlic-Scape Relish
●Liver Mousse
●Cotton-Candy-Wrapped Cape Gooseberry

【Hors-d'oeuvre】
●Japanese Tiger Prawn Tartare, Cauliflower Blancmange, Tomato Water Accent

【Main Dish - Fish】
●Sautéed Winter Flounder, Citrus & Herb Aromas

【Main Dish - Meat】
●Roasted Hokkaido EZO Venison with Seasonal Vegetables

【Dessert】
●Cassis & Burdock Root Mousse with Apricot Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥4,000
● Wine Pairing: ¥8,000
Prices include tax and service charge.

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Dinner Program “Nature’s Finale”

【Amuse Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Smoked Eel & Garlic-Scape Relish
●Liver Mousse
●Cotton-Candy-Wrapped Cape Gooseberry

【Hors-d'oeuvre】
●Japanese Tiger Prawn Tartare, Cauliflower Blancmange, Tomato Water Accent

【Main Dish - Fish】
●Sautéed Winter Flounder, Citrus & Herb Aromas

【Main Dish - Meat】
●Roasted Hokkaido EZO Venison with Seasonal Vegetables

【Dessert】
●Cassis & Burdock Root Mousse with Apricot Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥4,000
● Wine Pairing: ¥8,000
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Dinner Program “Nature’s Finale”

【Amuse Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Smoked Eel & Garlic-Scape Relish
●Liver Mousse
●Cotton-Candy-Wrapped Cape Gooseberry

【Hors-d'oeuvre】
●Japanese Tiger Prawn Tartare, Cauliflower Blancmange, Tomato Water Accent

【Main Dish - Fish】
●Sautéed Winter Flounder, Citrus & Herb Aromas

【Main Dish - Meat】
●Roasted Hokkaido EZO Venison with Seasonal Vegetables

【Dessert】
●Cassis & Burdock Root Mousse with Apricot Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥4,000
● Wine Pairing: ¥8,000
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Dinner Program “Nature’s Finale”

【Amuse Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Smoked Eel & Garlic-Scape Relish
●Liver Mousse
●Cotton-Candy-Wrapped Cape Gooseberry

【Hors-d'oeuvre】
●Japanese Tiger Prawn Tartare, Cauliflower Blancmange, Tomato Water Accent

【Main Dish - Fish】
●Sautéed Winter Flounder, Citrus & Herb Aromas

【Main Dish - Meat】
●Roasted Hokkaido EZO Venison with Seasonal Vegetables

【Dessert】
●Cassis & Burdock Root Mousse with Apricot Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥4,000
● Wine Pairing: ¥8,000
Prices include tax and service charge.

※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Dinner Program“Nature’s Finale”

【Amuse Bouche】
●Chef’s Consommé Soup with SHOGOIN Turnip
●Smoked Eel & Garlic-Scape Relish
●Liver Mousse
●Cotton-Candy-Wrapped Cape Gooseberry

【Hors-d'oeuvre】
●Japanese Tiger Prawn Tartare, Cauliflower Blancmange, Tomato Water Accent

【Main Dish - Fish】
●Sautéed Winter Flounder, Citrus & Herb Aromas

【Main Dish - Meat】
●Roasted Hokkaido EZO Venison with Seasonal Vegetables

【Dessert】
●Cassis & Burdock Root Mousse with Apricot Sauce

●Specialty Coffee or Tea / Petit Fours

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥4,000
● Wine Pairing: ¥8,000
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Dinner Program “Le Cabaret”

-Six Kinds of Amuse-Bouches-
Top tier: Foie Gras Bonbon | Horse Meat Tartare with Caviar
Middle tier: Sea Urchin and White Carrot Ensemble | Trout Salmon with Rémoulade Sauce
Bottom tier: Fried Abalone | King Crab Tart

-Appetizer-
Langoustine Croustade “French Cancan” Style

-Fish-
Pan-Seared Flounder with Champagne Sauce - Evening Harmony -

-Meat-
Roasted Wagyu Beef Loin with Truffle Sauce and Seasonal Root Vegetables

-Dessert-
Chocolate and Earl Grey Mousse with Apple Compote in Port Wine Flavor

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥5,000
● Wine Pairing: ¥10,000
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Step into Le Cabaret — a world of culinary artistry appearing for just two festive nights in 2025. Bathe in the glow of chandeliers at the French dining restaurant Chef’s Theatre, where aromas and rhythms intertwine to awaken the senses. Crafted by Culinary Meister Kouki Kumamoto, the five-course dinner unfolds like a story, captivating both palate and imagination. Savor the opening act of this extraordinary evening to your heart’s content.
Exclusively for the Christmas season, this special plan features guaranteed window seating — offering front-row views of the Hamarikyu Gardens and the glittering Tokyo skyline.
Celebrate an unforgettable moment with your loved one in this truly exceptional setting.

Step into Le Cabaret — a world of culinary artistry appearing for just two festive nights in 2025. Bathe in the glow of chandeliers at the French dining restaurant Chef’s Theatre, where aromas and rhythms intertwine to awaken the senses. Crafted by Culinary Meister Kouki Kumamoto, the five-course dinner unfolds like a story, captivating both palate and imagination. Savor the opening act of this extraordinary evening to your heart’s content.
Exclusively for the Christmas season, this special plan features guaranteed window seating — offering front-row views of the Hamarikyu Gardens and the glittering Tokyo skyline.
Celebrate an unforgettable moment with your loved one in this truly exceptional setting.

Dinner Program “Le Cabaret”

-Six Kinds of Amuse-Bouches-
Top tier: Foie Gras Bonbon | Horse Meat Tartare with Caviar
Middle tier: Sea Urchin and White Carrot Ensemble | Trout Salmon with Rémoulade Sauce
Bottom tier: Fried Abalone | King Crab Tart

-Appetizer-
Langoustine Croustade “French Cancan” Style

-Fish-
Pan-Seared Flounder with Champagne Sauce - Evening Harmony -

-Meat-
Roasted Wagyu Beef Loin with Truffle Sauce and Seasonal Root Vegetables

-Dessert-
Chocolate and Earl Grey Mousse with Apple Compote in Port Wine Flavor

■■Pairing Drinks■■
Mocktail and wine pairings are available to complement your course.
Please feel free to ask our talent on the day.

● Mocktail Pairing (Non-Alcoholic): ¥5,000
● Wine Pairing: ¥10,000
Prices include tax and service charge.

※ Notes ※
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.

Butiran Tetamu

NamaDplkn

Telefon BimbitDplkn

E-melDplkn

Sila pastikan alamat e-mel anda betul. Pengesahan tempahan akan dihantar ke alamat ini.

Cipta akaun TableCheck

Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.

Kata laluan terlalu pendek (minima adalah 12 karakter)

Kata laluan terlalu lemah

Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.

Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.

Kata laluan tidak sama dengan penegasan

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

Terima tawaran daripada Chef's Theatre dan kumpulan restoran

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