【2/3～3/29】カラフルトマトと塩豚のラグー リコッタチーズ添え

サラダ/ポタージュ/パン/コーヒーまたは紅茶
スパークリングワイン（白・ロゼ）の飲み放題（90分）

◇◇Menu from November 18th to February 1st◇◇
Snow Crab Melba Toast
Kyushu Herb Chicken and Lobster Burgundy
Turnip Potage
Poached Wagyu Beef and Grilled Scallops with Fresh Seaweed and Consommé Soup, with the Aroma of the Sea
Hokkaido Cod Meunière with a Shellfish-Infused Bisque
Charcoal-Grilled Duck with White Bean Cassoulet and Balsamic and Carrot Sauce
Strawberry and Banana Combination with Chocolate Ice Cream and Orange Flavor
Coffee or Tea

◇◇Menu from February 3rd to March 29th◇◇
Snow Crab and Celery Root Remoulade, Shellfish Jelly, and Poireau Espuma
New Onion Potage with Truffle Flavor
Asparagus and Morel Mushroom Fricassee with the Aroma of Vin Jaune
Poached Hokkaido Anglerfish with Vin Blanc Sauce Served with rape blossom beignets
Roasted domestic beef fillet with garden-style spring vegetables
Balsamic gastrique sauce
Orange and chocolate montage
Served with kirsch-scented vanilla ice cream
Coffee or tea

l'hiver ◇◇Menu from November 18th to February 1st◇◇
Sea Urchin and Wagyu Beef Tartlet
Poached Crab and Lobster with Spinach Flan and Vin Jaune Flavor
Turnip Potage
Scallion and Scallop Farcie with Fresh Seaweed and Consommé Soup, with the Aroma of the Sea
Cod Meunière and Milt Beignet with Jerusalem Artichoke Bleuette and Truffle Aroma
Grilled Kyushu Kuroge Wagyu Beef Fillet with Yuzu Pepper and Red Wine Sauce
Strawberry and Banana Combination with Chocolate Ice Cream and Orange Flavor
Coffee or Tea

Printemps ◇◇Menu from February 3rd to March 29th◇◇
Snow Crab and Celery Root Remoulade with Shellfish Jelly and Poirot Espuma
New Onion Potage Truffle-flavored
Hokkaido scallops and white asparagus
Served with salmon mousseline sauce
Genkai Spanish mackerel meunière with almond crust
Refreshing citrus confiture and broad bean beignets
Roasted Kyushu Kuroge Wagyu beef fillet with green pepper sauce
Garden-style spring vegetables with spices
Orange and chocolate montage
Served with kirsch-flavored vanilla ice cream
Coffee or tea

◇◇Menu from November 18th to February 1st◇◇
Sea Urchin and Wagyu Beef Tartlet
Kyushu Herb Chicken and Lobster Burgundy Style
Jerusalem Artichoke Potage with Truffle-Flavored Emulsion
Scallion and Scallop Farcie with Fresh Seaweed and Consommé Soup, Seaside Aroma
Monkfish Meunière with Foie Gras and White Bean Ragout
Palate Cleanser: Frozen Dessert
Grilled Kyushu Kuroge Wagyu Beef Fillet with Yuzu Pepper and Red Wine Sauce
Fiery Live Performance - Strawberry and Nut Flambé with Vanilla Ice Cream
Coffee or Tea

◇◇Menu from February 3rd to March 29th◇◇
Clam, Sea Bream, and Lobster Aspic with Jerusalem Artichoke Mousse and Celery Velouté
New Onion Potage Truffle Flavor
Hokkaido Scallops and White Asparagus
Salmon Mousseline
Genkai Flounder and Foie Gras Choux Farci
New Potato Puree and Morel Mushrooms
Palate Cleanser
Roasted Lamb on the Bone with Sauce Jus d'Agneau
Garden-Style Spring Vegetables with Spice Fragrance
Fiery Live Performance - Navel Orange Flambé
Coffee or Tea

Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)

メインプレート（ハンバーグ・海老フライ・ミートソーススパゲッティ・フライドポテト・パン）
ジュース・デザート

Perfect for birthdays and anniversaries.
Enjoy this dish in-store on the day of your visit.
*This is an optional menu item, so please select it along with other dishes on the menu.

Perfect for birthdays and anniversaries.
Enjoy this dish in-store on the day of your visit.
*This is an optional menu item, so please select it along with other dishes on the menu.

Perfect for birthdays and anniversaries, this meal will be accompanied by fireworks.
*This is an optional menu item and must be selected along with other dishes.

Recommended for birthdays and commemorative photo shoots.
This celebratory cake is served in a colorful flower box.
Please enjoy it in-store on the day of your visit.
*This is an optional menu item, so please select it along with other dishes.