Castilian room - ホテルニューオータニ博多

Pumili ng Restawran

Mag-book sa Castilian room - ホテルニューオータニ博多

Mensahe galing sa Mangangalakal

◆◆Business hours◆◆
Lunch: 11:30-14:00
Dinner: 17:00-21:00 (OS20:30)
Closed: Mondays

[About reservations]
▶Please note that we may not be able to accommodate your request for seating.
▶We ask about allergy ingredients. (Please fill in the request field or contact us by phone.)
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation. ▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.

[About cancellations] If there is no contact on the day, 100% will be charged.

[Contact information]
TEL: 092-715-2006

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

◇◇Menu from February 3rd to March 31st◇◇
Snow crab and celeriac remoulade, shellfish jelly, leek espuma
New onion potage with truffle flavor
Asparagus and morel mushroom fricassee with Vin Jaune aroma
Pan-seared Hokkaido monkfish with Vin Blanc sauce and rapeseed flower beignets
Roasted domestic beef fillet with spring vegetables in a garden style
　Balsamic-scented gastrique sauce
Orange and chocolate montage
　Served with Kirsch-scented vanilla ice cream
Coffee or tea

◇◇Menu for April and May◇◇
Foie gras pastry style
Sea bream and scallop tartare with kelp broth jelly and shiso aroma
New onion potage with chorizo and dill accents
Sautéed scallops with cherry blossom-scented blancmange Served with prosciutto
Pan-seared grunt from Genkai with fennel-flavored beurre blanc sauce
Roasted duck from Iwate Prefecture with salmi sauce
Spiced white asparagus from Saga Prefecture
Citrus and maple-flavored fondant
Served with white chocolate ice cream
Coffee or tea

Magbasa pa

◇◇Menu for April and May◇◇
Pastry-style foie gras
Lightly smoked sea bream and lobster
Spring vegetable puree and ochette la caviar
Aged potato espuma
Sautéed scallops Cherry blossom-scented blancmange
Served with prosciutto
Pan-fried Spanish mackerel from Genkai and Ezo abalone with Grenoble sauce
Spiced white asparagus from Saga Prefecture
Palate cleanser ice cream
Roasted Australian saltbush lamb
Served with française green peas
A fiery live performance - strawberry juice with pistachio flavor
Coffee or tea

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1

Please let us know if you have any food allergies

Tanong 2

Tanong 3 Req

①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).

Tanong 4 Req

Tanong 5 Req

Please let us know the message you would like to include on the plate.

Tanong 6 Req

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

Paano mo gustong ipaalam namin sa iyo?

SMSWala

EmailReq

Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 12 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa Castilian room at sa mga group restaurant

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Mag-book sa Castilian room - ホテルニューオータニ博多

Availability

Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran