Tempah di Pizzeria&Bar NOHGA

Thank you very much for patronizing our restaurant.

▶ HAPPY HOUR! ◆ Happy Hour is held on weekdays from 11:30 to 17:00. ◆

▶ Please note that we may not be able to accommodate requests regarding seat preferences.
We appreciate your understanding.

▶ A 10% service charge applies.

▶ Payments must be made cashless; cash is not accepted. Thank you for your understanding.

▶ Lunch is served only as a set menu (à la carte orders are not available).

▶ For customers making reservations online, we request one dish per person (excluding course reservations and desserts). Additionally, one drink per person is required for dinner reservations.

▶ If we are unable to reach you 30 minutes past your reserved time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you’re running late.

▶ For reservations of 9 or more guests, please contact the restaurant directly.

★★ DJ Events Every Weekend! LUNCH 12:00–15:00, DINNER 19:00–22:00 ★★

▶ Due to DJ events held every weekend, it’s difficult to secure quiet seating indoors. For guests planning business dinners or special occasions, we can arrange relatively quiet seats on the terrace. We appreciate your understanding.
· Thursdays & Fridays: Dinner only
· Saturdays: Lunch and Dinner
· Sundays: Lunch only

▶ Closed on: November 9 (Mon), January 12, 2027 (Tue), January 13 (Wed)
Inquiries by phone: 03-6206-0607
12 tahun dan ke bawah
5 tahun dan ke bawah
[6/26 (Fri)–28 (Sun)] North America BBQ Festival! [Only 2 servings per day: extra-large Tomahawk steaks] Advance reservations required
For three days only—[June 26 (Fri) to 28 (Sun)]—we’re hosting “WORLD CUP DAYS.” We’ll be serving North and Central American dishes, popular in World Cup host countries, in true NOHGA style.
The main highlight is the 【extra-large Tomahawk steak, available just 2 times per day】. It makes a truly unforgettable impression; advance reservations are now being accepted.
Additionally, there’s a range of other exclusive menu items full of energy and bold flavors, such as pulled pork burgers and premium spare ribs.
We hope you’ll enjoy these special three days to the fullest!
[6/26 (Fri)–28 (Sun)] North America BBQ Festival! [Only 2 servings per day: extra-large Tomahawk steaks] Advance reservations required
¥ 18,000 (Tidak termasuk servis / termasuk cukai)
For a limited time from [June 26 (Fri) to 28 (Sun)], we’re hosting “WORLD CUP DAYS.” We’ll be serving North and Central American dishes, inspired by the host countries of the World Cup, in the NOHGA style.
A variety of special dishes exclusive to these days will be available.
Advance reservations are required to enjoy our featured item: the extra-large beef Tomahawk steak at 18,000 yen for 1.2 kg (serves 3–6 people). *This weight includes the bone; the actual edible portion is about 700–800 grams.*
Cetak Halus
For other meals, please feel free to choose whatever you like from that day’s menu.
Tarikh Sah
26 Jun ~ 28 Jun
Hari
J, Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
ディナー
Bacaan Lanjut
【DINNER】AUTUMN COURSE
~Chef’s recommended 6-course autumn tasting menu~
This course features the chef’s signature dishes made with seasonal summer ingredients, and deliberately excludes pizza from its lineup.
Savor all six seasonal dishes, which showcase the many other delights our restaurant has to offer beyond just pizza.
【DINNER】AUTUMN COURSE
¥ 7,800 (Tidak termasuk servis / termasuk cukai)
◆Assortment of 3 types of prosciutto and salami
◆Seasonal cold appetizer
◆Chef's recommended hot appetizer
◆Choice of pasta
◆Akita Wagyu beef steak
◆Today's dessert and coffee

*Menu items may change depending on availability. Thank you for your understanding.
*Course Last Order is 8:00 PM
*Course last order is 8:00 PM
Cetak Halus
Please order one drink per person.

*All Prices are Subject to 10% Service Charge.
Tarikh Sah
10 Sep ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~ 10
Kategori Tempat Duduk
ディナー
Bacaan Lanjut
[Weekday LUNCH] B Course
薪窯焼きピッツァかパスタが選べて、スープとサラダ、メイン料理がついたお得なコース
※【土日祝日】4,500円でのご提供となります。
[Weekday LUNCH] B Course
¥ 4,200 (Tidak termasuk servis / termasuk cukai)
¥4,200 (tax included) 5-course meal

Soup of the Day
Chef's Recommended Salad
Choice of Pizza or Pasta
Main Dish
Today's Dessert and Coffee
Cetak Halus
A separate 10% service charge is applied.
Tarikh Sah
10 Jun 2025 ~ 07 Ogo, 12 Ogo, 17 Ogo ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
ブランチ
Bacaan Lanjut
[Weekday Lunch] Course A
This great value course includes your choice of pizza or pasta, soup, and salad.
*On weekends and holidays, this course is available for ¥2,900.
[Weekday Lunch] Course A
¥ 2,500 (Tidak termasuk servis / termasuk cukai)
¥2,500 (tax included) 3-course meal

Soup of the Day
Chef's Recommended Salad
Pizza or Pasta
Cetak Halus
A separate 10% service charge is applied.
Tarikh Sah
26 Feb ~ 07 Ogo, 12 Ogo, 17 Ogo ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
ブランチ
Bacaan Lanjut
【LUNCH】C Course
~Chef's recommended full course - recommended for anniversaries and special lunches~
【LUNCH】C Course
¥ 6,500 (Tidak termasuk servis / termasuk cukai)
With a Spanish-Italian theme, we combine delicate Japanese ingredients with our chef's unique touch to create unforgettable dishes. Perfect for a wide range of occasions, from dates to anniversaries!

¥6,500 (tax included) 8 dishes

■Soup of the Day
We use seasonal ingredients, which change daily, to create soups that bring out the flavor of the ingredients.

■NOHGA Tapas Platter
A popular tapas platter from our extensive tapas selection that goes beyond the bounds of a pizzeria.

■Prosciutto and Salami Platter
A platter of freshly grated prosciutto and salami, prepared using Hobart's specialized slicer.

■Choose from 3 types of pasta
Enjoy pasta dishes featuring ingredients that change daily with the changing seasons.

■ Chef's Recommended Main Dish: Grilled Akita Beef
This main dish features Akita beef, carefully selected by our chef for its flavor and production methods, grilled over lava rocks.

■ Pizzaiolo's Recommended Pizza
Choose from our signature pizzas, baked in a wood-fired oven imported from Naples, Italy.

■ Today's Dessert and Coffee

*The course dessert is available as an "Anniversary Plate (¥0)" with a personalized message for birthdays, anniversaries, welcome/farewell parties, and other special occasions.
Please enter your message when making your reservation.
*Menu contents may change without notice due to supply availability.
Cetak Halus
A separate 10% service charge is applied.
Tarikh Sah
04 Mei ~ 04 Sep, 06 Sep ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
ブランチ
Bacaan Lanjut
[Weekend LUNCH] B Course
This great value course includes your choice of wood-fired pizza or pasta, soup, salad, and a main dish.
*Prices listed apply on weekends and holidays.
[Weekend LUNCH] B Course
¥ 4,500 (Tidak termasuk servis / termasuk cukai)
¥4,500 (tax included) 5-course meal

Soup of the Day
Chef's Recommended Salad
Choice of Pizza or Pasta
Main Dish
Today's Dessert and Coffee
Cetak Halus
A separate 10% service charge is applied.
Tarikh Sah
08 Ogo ~ 11 Ogo, 13 Ogo ~ 16 Ogo, 22 Ogo ~ 23 Ogo, 29 Ogo ~ 30 Ogo, 06 Sep ~
Hari
I, Sl, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
ブランチ
Bacaan Lanjut
[Weekend LUNCH] A Course
This great value course includes your choice of pizza or pasta, soup, and salad.
*Prices listed apply on weekends and holidays.
[Weekend LUNCH] A Course
¥ 2,900 (Tidak termasuk servis / termasuk cukai)
¥2,900 (tax included) 3-course meal

Soup of the Day
Chef's Recommended Salad
Pizza or Pasta
Cetak Halus
A separate 10% service charge is applied.
Tarikh Sah
08 Ogo ~ 11 Ogo, 13 Ogo ~ 16 Ogo, 22 Ogo ~ 23 Ogo, 29 Ogo ~ 30 Ogo, 06 Sep ~
Hari
I, Sl, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
ブランチ
Bacaan Lanjut
【DINNER】席のみ
[Seats only] ~High-quality casual bar style~
【DINNER】席のみ
Enjoy pizza baked in an Italian wood-fired oven, the centerpiece of our open kitchen, along with high-quality, shareable tapas dishes for dinner.

All meals are served à la carte, so please choose from the menu on the day.
Cetak Halus
A separate 10% service charge applies.
Please order one dish and one drink per person. (Excluding course reservations and desserts.)
Tarikh Sah
04 Mei ~ 27 Ogo, 29 Ogo ~ 04 Sep, 06 Sep ~
Makanan
Makan Malam
Kategori Tempat Duduk
ディナー
Bacaan Lanjut
【DINNER】PARTY PLAN
~A large platter course where you can enjoy a variety of our specialty menu items~ This is a great value party plan that includes everything from classic tapas to hearty pizza baked in a wood-fired oven, the chef's signature main dish and dessert, all of which can be enjoyed together with all-you-can-drink wine.
【DINNER】PARTY PLAN
¥ 8,750 (Tidak termasuk servis / termasuk cukai)
11-Course Meal: ¥8750 (tax included)
120-Minute All-You-Can-Drink: 15 types of drinks including wine (sparkling, white, red), draft beer, highballs, and cocktails (Last Order 110 minutes)
*Premium all-you-can-drink option available for an additional ¥1,250 per person.
Please select this option when making your reservation. (Not available on the day of your visit)

*Assortment of Prosciutto and Salami
*Two Classic Tapas
*Two Types of Fritters
*Chef's Choice Salad
*Two Wood-Fired Pizzas
*Recommended Pasta
*Today's Main Dish
*Dessert

*The dessert in this course can be provided as an "Anniversary Plate (¥0)" with a message tailored to your occasion, such as birthdays, anniversaries, or farewell/welcome parties.

For customers who want something even more special and festive,
you can upgrade to a special dessert assortment anniversary plate for an additional ¥2,200.

Please enter your message when making your reservation.

*Course last order is 8:30 PM.
Cetak Halus
* A separate 10% service charge will be added.

* Reservations are required for groups of 4 or more, and must be made at least one day in advance. Also, the all-you-can-drink option is for 120 minutes, with last orders taken at 110 minutes.
Tarikh Sah
04 Mei ~ 27 Ogo, 29 Ogo ~ 04 Sep, 06 Sep ~
Hari
I, Sl, R, K, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
4 ~
Kategori Tempat Duduk
ディナー
Bacaan Lanjut
<PARTY PLAN> Upgrade to premium all-you-can-drink for an additional 1,250 yen!
Upgrade to the premium plan for just 1,250 yen above the regular all-you-can-drink plan! Enjoy this luxurious plan with a wider selection of drinks to choose from.
<PARTY PLAN> Upgrade to premium all-you-can-drink for an additional 1,250 yen!
¥ 1,250 (Tidak termasuk servis / termasuk cukai)
<11 Party Plan dishes in total>
The regular all-you-can-drink menu includes 15 drinks, but for an additional ¥1,250 per person, upgrade to the Premium menu, increasing the selection to 30 drinks! *Course Price: ¥8,750 → ¥10,000

<Standard> 15 Drinks
・ALCOHOL
House wine (sparkling, white, red) Heartland,
Gin and tonic, highball, Campari, cassis, yuzu citrus tonic, Aperol Spritz, sangria
・NON-ALCOHOL
Orange juice, ginger ale, grape juice, oolong tea

<Premium +1250> 15 Drinks
・ALCOHOL
Champagne, premium cassis, Noga Lemon Sour Special Edition,
Shikuwasa Sour, Hendrick's Gin and Tonic, Ira Rum and Coke,
Noga Lemon Beer, Plum Wine
・NON-ALCOHOL
Muchachaen Orange Juice, Organic Red Shiso Soda, Takayashiro Farm Apple Juice,
Ira Craft Cola, Premium Organic White Grape Juice, Non-Alcoholic Beer
Cetak Halus
*Only available to customers who order the "PARTY PLAN" course.
*Must be selected by all members of the group.
*Reservations required in advance; selection on the day is not possible.
*Last orders for the all-you-can-drink plan are accepted at 110 minutes of the 120-minute limit.
*A 10% service charge applies.
Tarikh Sah
01 Feb ~ 27 Ogo, 29 Ogo ~ 04 Sep, 06 Sep ~
Makanan
Makan Malam
Had Pesanan
4 ~
Kategori Tempat Duduk
ディナー
Bacaan Lanjut
【DINNER】 NOHGA COURSE
[Online reservation only] Chef's recommended full course (7 dishes)
【DINNER】 NOHGA COURSE
¥ 8,500 (Tidak termasuk servis / termasuk cukai)
[DINNER NOHGA COURSE]

~ Chef's recommended full course with 7 dishes ~

■ Assortment of 5 kinds of prosciutto and salami

A platter of freshly grated prosciutto and salami prepared using Hobart's special slicer.

■ Assortment of 5 kinds of NOHGA tapas

A popular tapas platter from a rich selection of tapas that goes beyond the bounds of a pizzeria.

■ Hot dish of the day

A hot dish made with seasonal ingredients that change daily, making the most of the ingredients' flavors.

■ Recommended pasta of the day

Enjoy pasta made with ingredients that change daily with the flow of the seasons.

■ Today's main dish recommended by chef

A main dish made with ingredients carefully selected for their taste and production method, baked on lava stones

■ Wood-fired pizza

The signature Neapolitan pizza baked in a wood-fired oven imported from Naples, Italy

■ Today's dessert and coffee

*The menu may change depending on the availability of ingredients. Please note.
Cetak Halus
Please order one drink per person.

*All Prices are Subject to 10% Service Charge.
Tarikh Sah
04 Mac ~ 27 Ogo, 29 Ogo ~ 04 Sep, 06 Sep ~
Makanan
Makan Malam
Had Pesanan
2 ~ 10
Kategori Tempat Duduk
ディナー
Bacaan Lanjut
AUTUMN COURSE
[NEW] SUMMER COURSE ~A summer special course where you can enjoy NOGA without pizza~ This summer-only special course starts with focaccia baked in our proud wood-fired oven and freshly grated prosciutto. A full course with seasonal appetizers, the exclusive "lobster pasta" that can only be enjoyed with this course, a popular main dish, and Akita Wagyu steak.
AUTUMN COURSE
¥ 7,500 (Tidak termasuk servis / termasuk cukai)
NOHGA SUMMER COURSE 7 dishes 7500 yen 1. Wood Fired Focaccia & Prosciutto 2. Seasonal Cold Appetizer 3. Chef's Recommended Hot Appetizer 4. Tomato Sauce Pasta with Lobster 5. Akita Wagyu Steak ~ Ancora Piatto ~ 6. NOHGA Spaghetti Bolognese 7. Today's Dolce & Cafe
Cetak Halus
*Please note that menu contents may change without notice depending on the supply situation.
Bagaimana untuk Tebus
*A separate 10% service charge will be charged. All Prices are Subject to 10% Service Charge.
Tarikh Sah
11 Sep 2024 ~ 02 Dis 2024
Hari
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
ディナー
Bacaan Lanjut
〈GW LUNCH A-COURSE〉
[Seat only] ~Holiday lunch to enjoy in shared style~
〈GW LUNCH A-COURSE〉
¥ 2,500 (Termasuk cukai)
An all-day dining that combines a unique sense under the theme of [Spanish Italian]. You can enjoy pizzas that are fired in a wood-fired kiln, abundant tapas dishes, meat dishes that are roasted in lava stones, and all menus from lunchtime on holidays.
Cetak Halus
ピッツァ又はパスタが選べて、たっぷりスープとサラダが付いたお得なランチコース
Tarikh Sah
27 Apr 2024 ~ 06 Mei 2024
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
ブランチ
Bacaan Lanjut
〈PARTY PLAN〉
~Shared dish course you can easily enjoy various specialty menus~
From standard tapas to exciting pizza baked in a wood oven, meat dishes and desserts.
It is a great party plan that you can enjoy with all you can drink wine I will.
〈PARTY PLAN〉
¥ 8,250 (Termasuk cukai)
All-you-can-drink around 14 types including wine (foam, white, red), draft beer, highballs, cocktails, etc. 8 dishes + all-you-can-drink for 120 minutes (sample menu) - Assorted prosciutto and salami - Classic tapas - Frites - Chef's choice salad - 2 types of wood-fired pizzas to choose from - Recommended pasta - Chef's signature main dish - Dessert
Cetak Halus
From 5 people, reservation is required until the day before. Also, all-you-can-drink will be the last order in 110 minutes of 120 hours system.
Tarikh Sah
22 Jul 2023 ~ 31 Okt 2023
Makanan
Makan Malam
Had Pesanan
5 ~
Kategori Tempat Duduk
ディナー
Bacaan Lanjut
〈HOLIDAY LUNCH PREFIX〉
[Seat only] ~Holiday lunch to enjoy in shared style~
〈HOLIDAY LUNCH PREFIX〉
¥ 2,800 (Termasuk cukai)
An all-day dining that combines a unique sense under the theme of [Spanish Italian]. You can enjoy pizzas that are fired in a wood-fired kiln, abundant tapas dishes, meat dishes that are roasted in lava stones, and all menus from lunchtime on holidays.
Cetak Halus
ピッツァ又はパスタが選べて、たっぷりスープとサラダとドルチェ、カフェ付きのお得なランチコース
Tarikh Sah
09 Mei 2023 ~ 13 Jun 2023
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
ブランチ
Bacaan Lanjut
〈LUNCH SET〉
[Seat only] ~Holiday lunch to enjoy in shared style~
〈LUNCH SET〉
An all-day dining that combines a unique sense under the theme of [Spanish Italian]. You can enjoy pizzas that are fired in a wood-fired kiln, abundant tapas dishes, meat dishes that are roasted in lava stones, and all menus from lunchtime on holidays.
Tarikh Sah
21 Ogo 2020 ~ 31 Jan 2022
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh
Kategori Tempat Duduk
ブランチ
Bacaan Lanjut
Morning
[Morning] A semi-buffet breakfast with a choice of plates and freshly baked focaccia
Morning
¥ 3,500 (Termasuk servis & cukai)
You can choose a plate with a main course and enjoy the morning buffet with focaccia baked in a wood-fired oven. The freshly baked flavors will gently wake you up in the morning.

Morning Plate with 5 Main Dishes to Choose From:
1. Eggs Benedict
2. Mushroom Omelette
3. Grilled Domestic Salmon
4. Roasted Tandoori Chicken
5. Vegetarian Plate: Grilled White Asparagus

Wood-fired Focaccia

The following items are available at the buffet:
Soup of the Day
Salad with 3 Homemade Dressings
Homemade Macaroni Salad, Quiche
Smoked Salmon, Prosciutto, Salami
Fruit, Yogurt, Cereal

Free Drinks Included
Mighty Leaf Herbal Tea Selection, Organic Coffee, Black Tea, Orange, Apple, Tomato, Milk, Soy Milk

Two Morning Cocktails
1. Mimosa (Sparkling Wine and Orange Juice)
2. Bloody Mary (Vodka and Tomato Juice)
*Cocktails are self-serve at the drink bar.
Cetak Halus
*Last entry 9:00 / Last order 9:30
Tarikh Sah
10 Mac 2025 ~
Makanan
Sarapan
Kategori Tempat Duduk
モーニング
Bacaan Lanjut

Maklumat tambahan

Butiran Tetamu

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