For a limited time from [June 26 (Fri) to 28 (Sun)], we’re hosting “WORLD CUP DAYS.” We’ll be serving North and Central American dishes, inspired by the host countries of the World Cup, in the NOHGA style.
A variety of special dishes exclusive to these days will be available.
Advance reservations are required to enjoy our featured item: the extra-large beef Tomahawk steak at 18,000 yen for 1.2 kg (serves 3–6 people). *This weight includes the bone; the actual edible portion is about 700–800 grams.*

◆Assortment of 3 types of prosciutto and salami
◆Seasonal cold appetizer
◆Chef's recommended hot appetizer
◆Choice of pasta
◆Akita Wagyu beef steak
◆Today's dessert and coffee

*Menu items may change depending on availability. Thank you for your understanding.
*Course Last Order is 8:00 PM
*Course last order is 8:00 PM

¥4,200 (tax included) 5-course meal

Soup of the Day
Chef's Recommended Salad
Choice of Pizza or Pasta
Main Dish
Today's Dessert and Coffee

¥2,500 (tax included) 3-course meal

Soup of the Day
Chef's Recommended Salad
Pizza or Pasta

With a Spanish-Italian theme, we combine delicate Japanese ingredients with our chef's unique touch to create unforgettable dishes. Perfect for a wide range of occasions, from dates to anniversaries!

¥6,500 (tax included) 8 dishes

■Soup of the Day
We use seasonal ingredients, which change daily, to create soups that bring out the flavor of the ingredients.

■NOHGA Tapas Platter
A popular tapas platter from our extensive tapas selection that goes beyond the bounds of a pizzeria.

■Prosciutto and Salami Platter
A platter of freshly grated prosciutto and salami, prepared using Hobart's specialized slicer.

■Choose from 3 types of pasta
Enjoy pasta dishes featuring ingredients that change daily with the changing seasons.

■ Chef's Recommended Main Dish: Grilled Akita Beef
This main dish features Akita beef, carefully selected by our chef for its flavor and production methods, grilled over lava rocks.

■ Pizzaiolo's Recommended Pizza
Choose from our signature pizzas, baked in a wood-fired oven imported from Naples, Italy.

■ Today's Dessert and Coffee

*The course dessert is available as an "Anniversary Plate (¥0)" with a personalized message for birthdays, anniversaries, welcome/farewell parties, and other special occasions.
Please enter your message when making your reservation.
*Menu contents may change without notice due to supply availability.

¥4,500 (tax included) 5-course meal

Soup of the Day
Chef's Recommended Salad
Choice of Pizza or Pasta
Main Dish
Today's Dessert and Coffee

¥2,900 (tax included) 3-course meal

Soup of the Day
Chef's Recommended Salad
Pizza or Pasta

Enjoy pizza baked in an Italian wood-fired oven, the centerpiece of our open kitchen, along with high-quality, shareable tapas dishes for dinner.

All meals are served à la carte, so please choose from the menu on the day.

11-Course Meal: ¥8750 (tax included)
120-Minute All-You-Can-Drink: 15 types of drinks including wine (sparkling, white, red), draft beer, highballs, and cocktails (Last Order 110 minutes)
*Premium all-you-can-drink option available for an additional ¥1,250 per person.
Please select this option when making your reservation. (Not available on the day of your visit)

*Assortment of Prosciutto and Salami
*Two Classic Tapas
*Two Types of Fritters
*Chef's Choice Salad
*Two Wood-Fired Pizzas
*Recommended Pasta
*Today's Main Dish
*Dessert

*The dessert in this course can be provided as an "Anniversary Plate (¥0)" with a message tailored to your occasion, such as birthdays, anniversaries, or farewell/welcome parties.

For customers who want something even more special and festive,
you can upgrade to a special dessert assortment anniversary plate for an additional ¥2,200.

Please enter your message when making your reservation.

*Course last order is 8:30 PM.

<11 Party Plan dishes in total>
The regular all-you-can-drink menu includes 15 drinks, but for an additional ¥1,250 per person, upgrade to the Premium menu, increasing the selection to 30 drinks! *Course Price: ¥8,750 → ¥10,000

<Standard> 15 Drinks
・ALCOHOL
House wine (sparkling, white, red) Heartland,
Gin and tonic, highball, Campari, cassis, yuzu citrus tonic, Aperol Spritz, sangria
・NON-ALCOHOL
Orange juice, ginger ale, grape juice, oolong tea

<Premium +1250> 15 Drinks
・ALCOHOL
Champagne, premium cassis, Noga Lemon Sour Special Edition,
Shikuwasa Sour, Hendrick's Gin and Tonic, Ira Rum and Coke,
Noga Lemon Beer, Plum Wine
・NON-ALCOHOL
Muchachaen Orange Juice, Organic Red Shiso Soda, Takayashiro Farm Apple Juice,
Ira Craft Cola, Premium Organic White Grape Juice, Non-Alcoholic Beer

[DINNER NOHGA COURSE]

~ Chef's recommended full course with 7 dishes ~

■ Assortment of 5 kinds of prosciutto and salami

A platter of freshly grated prosciutto and salami prepared using Hobart's special slicer.

■ Assortment of 5 kinds of NOHGA tapas

A popular tapas platter from a rich selection of tapas that goes beyond the bounds of a pizzeria.

■ Hot dish of the day

A hot dish made with seasonal ingredients that change daily, making the most of the ingredients' flavors.

■ Recommended pasta of the day

Enjoy pasta made with ingredients that change daily with the flow of the seasons.

■ Today's main dish recommended by chef

A main dish made with ingredients carefully selected for their taste and production method, baked on lava stones

■ Wood-fired pizza

The signature Neapolitan pizza baked in a wood-fired oven imported from Naples, Italy

■ Today's dessert and coffee

*The menu may change depending on the availability of ingredients. Please note.

NOHGA SUMMER COURSE 7 dishes 7500 yen 1. Wood Fired Focaccia & Prosciutto 2. Seasonal Cold Appetizer 3. Chef's Recommended Hot Appetizer 4. Tomato Sauce Pasta with Lobster 5. Akita Wagyu Steak ~ Ancora Piatto ~ 6. NOHGA Spaghetti Bolognese 7. Today's Dolce & Cafe

An all-day dining that combines a unique sense under the theme of [Spanish Italian]. You can enjoy pizzas that are fired in a wood-fired kiln, abundant tapas dishes, meat dishes that are roasted in lava stones, and all menus from lunchtime on holidays.

All-you-can-drink around 14 types including wine (foam, white, red), draft beer, highballs, cocktails, etc. 8 dishes + all-you-can-drink for 120 minutes (sample menu) - Assorted prosciutto and salami - Classic tapas - Frites - Chef's choice salad - 2 types of wood-fired pizzas to choose from - Recommended pasta - Chef's signature main dish - Dessert

An all-day dining that combines a unique sense under the theme of [Spanish Italian]. You can enjoy pizzas that are fired in a wood-fired kiln, abundant tapas dishes, meat dishes that are roasted in lava stones, and all menus from lunchtime on holidays.

An all-day dining that combines a unique sense under the theme of [Spanish Italian]. You can enjoy pizzas that are fired in a wood-fired kiln, abundant tapas dishes, meat dishes that are roasted in lava stones, and all menus from lunchtime on holidays.

You can choose a plate with a main course and enjoy the morning buffet with focaccia baked in a wood-fired oven. The freshly baked flavors will gently wake you up in the morning.

Morning Plate with 5 Main Dishes to Choose From:
1. Eggs Benedict
2. Mushroom Omelette
3. Grilled Domestic Salmon
4. Roasted Tandoori Chicken
5. Vegetarian Plate: Grilled White Asparagus

Wood-fired Focaccia

The following items are available at the buffet:
Soup of the Day
Salad with 3 Homemade Dressings
Homemade Macaroni Salad, Quiche
Smoked Salmon, Prosciutto, Salami
Fruit, Yogurt, Cereal

Free Drinks Included
Mighty Leaf Herbal Tea Selection, Organic Coffee, Black Tea, Orange, Apple, Tomato, Milk, Soy Milk

Two Morning Cocktails
1. Mimosa (Sparkling Wine and Orange Juice)
2. Bloody Mary (Vodka and Tomato Juice)
*Cocktails are self-serve at the drink bar.