Tempah di La BOMBANCE Kourijima - One Suite THE GRAND

▶ Our restaurant is open to guests aged 13 and older. Children under elementary school age are not permitted.
▶ The entire restaurant is non-smoking.

▶ Dress code: Resort casual

▶ Please inform us in advance of any food allergies or dietary restrictions.

▶ Please note that we may not be able to accommodate seating requests.

▶ Online reservations are limited to 6 people. For reservations of 7 or more people, or if you are unable to make a reservation online due to system limitations, please contact us by phone or email below.

▶ For same-day reservations, please contact us by phone.

▶ If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.


☎: 090-7587-5770 (Direct line to the restaurant)
Telephone reception hours: 10:30 AM - 8:00 PM (We may not be able to answer calls during business hours)
✉: labombance@onesuite.jp
du soleil Taiyo Course ~TAIYO~
The most popular course includes nigiri sushi and tempura
du soleil Taiyo Course ~TAIYO~
¥ 32,670 (Termasuk servis & cukai)
Original Japanese cuisine created by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you at the counter seats, giving you a lively experience.
Cetak Halus
Reservations must be made at least 2 days in advance.
Please contact us by phone if you wish to make a reservation within 2 days.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Kategori Tempat Duduk
Chef's Counter
Bacaan Lanjut
de ciel étoilé starry sky course ~HOSHIZORA~
A nigiri sushi main course made with fresh Okinawan seafood and high-quality ingredients
de ciel étoilé starry sky course ~HOSHIZORA~
¥ 32,670 (Termasuk servis & cukai)
The main course is nigiri sushi made by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you, and you can enjoy the live performance at the counter seats.
Cetak Halus
Reservations must be made at least 2 days in advance.
Please contact us by phone if you wish to make a reservation within 2 days.
Bagaimana untuk Tebus
Please note that we are unable to take reservations from January 1st to January 6th due to procurement issues.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Kategori Tempat Duduk
Chef's Counter
Bacaan Lanjut
de la mer Sea Course ~UMI~
Standard course (8 dishes in total) served in the dining area with an ocean view
de la mer Sea Course ~UMI~
¥ 20,570 (Termasuk servis & cukai)
Enjoy original Japanese cuisine created by owner chef Makoto Okamoto and head chef Shinji Kajiwara, using ingredients unique to Okinawa and in season.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
de la lune Moon Course ~TSUKI~
A higher-grade upgrade course. [9 dishes in total]
We offer dishes that make the most of Okinawa's unique ingredients and carefully selected seasonal ingredients.
Please enjoy the dishes that can only be tasted at LaBOMBANCE Kouri Island.
de la lune Moon Course ~TSUKI~
¥ 25,410 (Termasuk servis & cukai)
You can enjoy your meal in the dining area with a view of the ocean.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
[Reservations only until 17:30] [Transportation included (Nago, Motobu, Ginoza, Onna (to Nakama area)] de la mer Sea Course ~UMI~ Wine & Sake Pairing Included
Enjoy a standard course meal (8 dishes) in the dining area with ocean views. Includes wine pairings carefully selected by a sommelier and sake carefully selected by SakeDiploma (4 wines and 2 sake glasses).
[Reservations only until 17:30] [Transportation included (Nago, Motobu, Ginoza, Onna (to Nakama area)] de la mer Sea Course ~UMI~ Wine & Sake Pairing Included
¥ 35,090 (Termasuk servis & cukai)
Enjoy original, creative Japanese cuisine made with ingredients unique to Okinawa and seasonal produce. Enjoy the Japanese cuisine created by owner chef Okamotonobu and head chef Kajiwara Shinji. Includes wine pairings carefully selected by a sommelier and sake carefully selected by SakeDiploma (4 wines and 2 sake glasses).
Cetak Halus
*One group per day.
*This plan can be booked for 2 to 3 people. If you would like to book for 4 or more people, please contact us directly.
*Pickup and drop-off areas are limited to Nago City, Motobu Town, Ginoza Village, and Onna Village (up to Nakama).
*Reservations only begin at 5:30 PM.
*Reservations are available from April 2026 onwards.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
2 ~ 3
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
[Dinner] [Recommended for welcome and farewell parties! One person eats free with reservations of 6 or more people!] Lunch short course plan with all-you-can-drink
La BOMBACE Kouri Island, located in Nishi-Azabu, boasts its flagship store, which has received a Michelin star for 10 consecutive years.

Enjoy a "new Japanese cuisine" that fuses Okinawan food with traditional Japanese cuisine.

A new plan perfect for the welcome and farewell party season is now available!

Perfect for company parties or gatherings with friends! Enjoy great value with all-you-can-drink!

Please take advantage of this opportunity.

Enjoy the spectacular view from a hilltop 100m above sea level while savoring the unique Yanbaru delicacies.

*Age restriction of 13 years and older applies.
[Dinner] [Recommended for welcome and farewell parties! One person eats free with reservations of 6 or more people!] Lunch short course plan with all-you-can-drink
¥ 11,000 (Termasuk cukai)
<Course Contents>
Lunch Course (6 dishes)
1. Deep-fried Gurukun (fish)
2. Assortment of carefully selected Okinawan appetizers
3. Shellfish soup
4. Beef Yuuan-yaki (grilled beef with yuan sauce)
5. Sea bream rice
6. Dessert of the day
*Contents may change on the day depending on availability. Thank you for your understanding.

[All-you-can-drink options]
・Beer
・Whiskey
・Awamori (Okinawan distilled spirit)
・Oolong tea
・Mango juice
・Passion fruit juice
・Pineapple juice
・Orange juice

*A discount of one person free for groups of 6 or more will be applied at the restaurant.
Makanan
Makan Tengah Hari
Had Pesanan
6 ~
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
[Dinner] [Golden Week Limited Time Offer: April 25th - May 6th!!] Short Dinner Course Plan with Wine Pairing
La BOMBACE Kouri Island, located in Nishi-Azabu, is a restaurant whose main branch has received a Michelin star for 10 consecutive years.

You can enjoy "new Japanese cuisine" that fuses Okinawan food with Japanese cuisine.

This is a limited-time course available only during Golden Week!

We hope you have a wonderful time with your loved one ♡♡

We also offer an anniversary plate for those celebrating a special occasion.

Please take advantage of this opportunity.

Enjoy the spectacular view from a hilltop 100m above sea level while savoring the Yanbaru delicacies that can only be tasted here.

*There is an age restriction of 13 years and older.
[Dinner] [Golden Week Limited Time Offer: April 25th - May 6th!!] Short Dinner Course Plan with Wine Pairing
¥ 18,700 (Termasuk cukai)
Six-Course Dinner Menu

<Example Course>
1. Steamed Egg Custard with Foie Gras and Shark Fin
2. Assortment of Appetizers Featuring Selected Okinawan Ingredients
3. Prawns in Soup
4. Ishigaki Beef Steak
5. Eel and Burdock Rice
6. Dessert of the Day

*Menu items may change on the day depending on ingredient availability.
Thank you for your understanding.

<Anniversary Plate Service>
We offer a complimentary anniversary plate with a chocolate pen message (approximately 20 characters). Please indicate your request when making your reservation.

*Menu items may change depending on ingredient availability.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
[Lunch] de la mer Sea Course ~UMI~
～Lunch Course～ Standard Course 8 dishes
La BOMBACE Kourijima has its main store in Nishi-Azabu, which has been awarded a Michelin star for 10 consecutive years.
You can enjoy "New Japanese Cuisine" that combines Okinawan and Japanese cuisine.

The course that was previously only available for dinner is now available as a limited-time lunch course! ! Please enjoy this rare opportunity.

Perfect as a little treat or for anniversaries with your loved ones!
We also offer anniversary plates for those celebrating anniversaries.
Please feel free to ask.

Enjoy the Yanbaru delicacies that can only be tasted here while enjoying the spectacular view from 100m above sea level.

*Age restriction for use is 13 years old and above.
[Lunch] de la mer Sea Course ~UMI~
¥ 18,700 (Termasuk cukai)
Lunch course 8 dishes

<Course example>
Foie gras and shark fin chawanmushi
Assorted appetizers of carefully selected Okinawan ingredients
Prawn soup
Imaiyu sashimi
Simmered akajin
Ishigaki beef steak
Eel and burdock rice
Seasonal dessert

*Contents may change on the day depending on stock availability.
Thank you for your understanding.

<Anniversary plate service>
We will provide you with a free anniversary plate with a chocolate pen message (approximately 20 characters). If you would like one, please fill it out when making your reservation.

*Menu may change depending on the availability of ingredients.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
[Lunch] de la corail Coral Course ~SANGO~
～Lunch Course～ Lunch Short Course 6 dishes
La BOMBACE Kourijima has its main store in Nishi-Azabu, which has been awarded a Michelin star for 10 consecutive years.
You can enjoy "New Japanese Cuisine" that combines Okinawan and Japanese cuisine.

The course that was previously only available for dinner is now available as a limited-time lunch course! !
Please enjoy this rare opportunity.

Perfect for a little treat or for anniversaries with your loved ones!
We also offer anniversary plates for those celebrating anniversaries.
Please feel free to ask.

Enjoy the Yanbaru delicacies that can only be tasted here while enjoying the spectacular view from 100m above sea level.

*Age restriction for use is 13 years old and above.
[Lunch] de la corail Coral Course ~SANGO~
¥ 11,000 (Termasuk cukai)
Lunch course of 6 dishes

<Course example>
1. Chawanmushi with foie gras and shark fin
2. Assorted appetizers of carefully selected Okinawan ingredients
3. Tiger prawn soup
4. Ishigaki beef steak
5. Eel and burdock rice
6. Dessert of the day

*The contents may change on the day depending on the availability of ingredients.
Thank you for your understanding.

<Anniversary plate service>
We will provide you with a free anniversary plate with a chocolate pen message (about 20 characters). If you would like one, please fill it out when making your reservation.

*The menu may change depending on the availability of ingredients.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
【Lunch】de la plage ~NAGISA~
A shabu-shabu course made with Okinawa's brand pork and plenty of vegetables from the north.

Please take this opportunity to enjoy the rare brand pork [Matayoshi Agu].
【Lunch】de la plage ~NAGISA~
¥ 13,200 (Termasuk cukai)
<What is Matayoshi Agu Pig?>
This is a high-end brand of pork that is carefully raised in northern Okinawa using a unique breeding method while protecting the pure breeding of Okinawa's native Agu Pig.
The meat is finely textured, the fat is sweet and has a melting texture, and it is rich in the health component oleic acid.
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
[Lunch] [Recommended for welcome and farewell parties! One person eats free with reservations for 6 or more people!] Lunch short course plan with all-you-can-drink
La BOMBACE Kouri Island, located in Nishi-Azabu, boasts its flagship store, which has received a Michelin star for 10 consecutive years.

Enjoy a "new Japanese cuisine" that fuses Okinawan food with traditional Japanese cuisine.

A new plan perfect for the welcome and farewell party season is now available!

Perfect for company parties or gatherings with friends! Enjoy great value with all-you-can-drink!

Please take advantage of this opportunity.

Enjoy the spectacular view from a hilltop 100m above sea level while savoring the unique Yanbaru delicacies.

*Age restriction of 13 years and older applies.
[Lunch] [Recommended for welcome and farewell parties! One person eats free with reservations for 6 or more people!] Lunch short course plan with all-you-can-drink
¥ 11,000 (Termasuk cukai)
<Course Contents>
Lunch Course (6 dishes)
1. Deep-fried Gurukun (fish)
2. Assortment of carefully selected Okinawan appetizers
3. Shellfish soup
4. Beef Yuuan-yaki (grilled beef with yuan sauce)
5. Sea bream rice
6. Dessert of the day
*Contents may change on the day depending on availability. Thank you for your understanding.

[All-you-can-drink options]
・Beer
・Whiskey
・Awamori (Okinawan distilled spirit)
・Oolong tea
・Mango juice
・Passion fruit juice
・Pineapple juice
・Orange juice

*A discount of one person free for groups of 6 or more will be applied at the restaurant.
Makanan
Makan Tengah Hari
Had Pesanan
6 ~
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
[Lunch] Set menu (seating only)
Enjoy a quiet, sophisticated lunch while taking in the view of Kouri Island.
At La Bonvance Kouri Island,
each dish is carefully prepared, using Okinawan ingredients and traditional Japanese techniques.

Rather than a rushed meal in the middle of sightseeing,
enjoy a leisurely lunch while immersing yourself in island time.
We offer a lunch that will make you think back on your travels.
[Lunch] Set menu (seating only)
¥ 0 (Termasuk cukai)
*If you are reserving a table only, we will not accept same-day course orders.
*If you would like a course meal, please make your reservation in advance using the [Lunch] course menu.

If you are reserving a table only, you will be asked to choose from the following menu items on the day.

① Imaiyu (fresh local fish) and sesame chazuke set meal ¥4,400
② Agu pork cutlet set meal ¥4,400
③ Cartilage soki soba ¥2,420
④ Domestic beef steak and truffle rice ¥8,580
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
[Lunch] [Golden Week Limited Time Offer: April 25th - May 6th!!] Short Lunch Course Plan with Wine Pairing
La BOMBACE Kouri Island, located in Nishi-Azabu, is a restaurant whose main branch has received a Michelin star for 10 consecutive years.

You can enjoy "new Japanese cuisine" that fuses Okinawan food with Japanese cuisine.

This is a limited-time course available only during Golden Week!

We hope you have a wonderful time with your loved one ♡♡

We also offer an anniversary plate for those celebrating a special occasion.

Please take advantage of this opportunity.

Enjoy the spectacular view from a hilltop 100m above sea level while savoring the Yanbaru delicacies that can only be tasted here.

*There is an age restriction of 13 years and older.
[Lunch] [Golden Week Limited Time Offer: April 25th - May 6th!!] Short Lunch Course Plan with Wine Pairing
¥ 18,700 (Termasuk cukai)
Lunch course of 6 dishes

<Course example>
1. Chawanmushi with foie gras and shark fin
2. Assorted appetizers of carefully selected Okinawan ingredients
3. Tiger prawn soup
4. Ishigaki beef steak
5. Eel and burdock rice
6. Dessert of the day

*The contents may change on the day depending on the availability of ingredients.
Thank you for your understanding.

<Anniversary plate service>
We will provide you with a free anniversary plate with a chocolate pen message (about 20 characters). If you would like one, please fill it out when making your reservation.

*The menu may change depending on the availability of ingredients.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Dining Area
Bacaan Lanjut
Lauk
【Pairing】Wine Pairing
Wine pairings to match your meal
【Pairing】Wine Pairing
¥ 16,940 (Termasuk servis & cukai)
※※Reservations and purchases for the number of people required※※
The meal uses plenty of Okinawan ingredients and the wines that are paired with the meal are selected by a sommelier. Please enjoy the food and wine that can only be enjoyed at La BOMBANCE.
Cetak Halus
[Optional Menu] This is an optional menu for customers dining at the restaurant.
We do not accept reservations for pairing only.
Please make reservations together with one of the various plans.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Lauk
【Pairing】ワイン＆日本酒ペアリング
Pairing wine and sake to match your meal.
【Pairing】ワイン＆日本酒ペアリング
¥ 14,520 (Termasuk servis & cukai)
※※Reservations and purchases for the number of people required※※
We will provide wines carefully selected by a sommelier and sake carefully selected by a Sake Diploma holder to go with the meal, which uses plenty of Okinawan ingredients. Please enjoy the food and sake that can only be enjoyed at La BOMBANCE.
Cetak Halus
[Optional Menu] This is an optional menu for customers dining at the restaurant.
We do not accept reservations for pairing only.
Please make reservations together with one of the various plans.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Lauk
【Cake】Fresh cream fruit cake, size 4 (diameter 12 cm) *For 2 to 4 people
【Cake】Fresh cream fruit cake, size 4 (diameter 12 cm) *For 2 to 4 people
¥ 4,235 (Termasuk servis & cukai)
Fresh cream cake made with seasonal fruits
Cetak Halus
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
1 ~ 2
Bacaan Lanjut
Lauk
【Cake】Chocolate cake size 4 (diameter 12 cm) *For 2 to 4 people
【Cake】Chocolate cake size 4 (diameter 12 cm) *For 2 to 4 people
¥ 4,840 (Termasuk servis & cukai)
Chocolate cake made with seasonal fruits
Cetak Halus
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Makanan
Makan Malam
Had Pesanan
1 ~ 2
Bacaan Lanjut
Lauk
【Cake】Dessert plate *For 1-2 people
【Cake】Dessert plate *For 1-2 people
¥ 2,420 (Termasuk servis & cukai)
Dessert plate with two slices of cake and fruit
Cetak Halus
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Makanan
Makan Malam
Had Pesanan
1 ~ 2
Bacaan Lanjut
Lauk
【Free Flow】Premiere Premium
【Free Flow】Premiere Premium
¥ 13,310 (Termasuk servis & cukai)
*Reservations and purchases for the number of people required*
All-you-can-drink menu contents: Champagne, Japanese whiskey (Yoichi, Ichiro's Malt), white wine, red wine, beer, sake, awamori, premium mango juice, premium passion juice, orange juice, pineapple juice, ginger ale, oolong tea
Cetak Halus
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Bacaan Lanjut
Lauk
【FreeFlow】Deluxe
【FreeFlow】Deluxe
¥ 10,890 (Termasuk servis & cukai)
※※Reservations and purchases for the number of people required※※
All-you-can-drink menu contents: Champagne, white wine, red wine, beer, sake, awamori, whiskey, orange juice, mango juice, passion juice, pineapple juice, ginger ale, oolong tea
Cetak Halus
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Bacaan Lanjut
Lauk
【Free Flow】Standard
【Free Flow】Standard
¥ 7,260 (Termasuk servis & cukai)
※※Reservations and purchases for the number of people required※※
All-you-can-drink menu contents: White wine, red wine, beer, sake, awamori, whiskey, orange juice, ginger ale, oolong tea
Cetak Halus
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut

Permintaan

If you have any allergies or dislikes, please let us know in advance. Also, please note that the store may contact you to confirm details. (If you do not have any allergies, please write "none".)
If you are staying at One Suite THE GRAND on the day of your reservation, please select either "Reservation" or "Other" and enter the name of the person making the reservation in the "Other" field. </red>
If you have not made a reservation, please select "No Reservation."

In addition, guests staying at other hotels on Kouri Island can use our hotel's shuttle service. If you would like to use this service, please enter the name of your hotel in the "Other" field.
(We will pick you up 10-15 minutes before your reservation.)
*The shuttle service is only available for dinner reservations.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar