Mag-book sa La BOMBANCE Kourijima - One Suite THE GRAND

▶ Our restaurant is open to guests over the age of 13.
Please note that children under elementary school age cannot enter the store.
▶ The entire building is non-smoking.
▶ Dress code [Resort casual]
▶ Please let us know in advance if you have any allergies or ingredients you cannot eat.
▶ Please note that we may not be able to meet your request for seat selection.
▶ Up to 4 people can make a reservation online. For reservations for 5 people or more, or if you cannot make a reservation online due to the system, please contact us by phone or email below.
▶ For same-day reservations, please contact us by phone.
▶ If you are unable to contact us within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.

☎: 090-7587-5770 (Restaurant direct)
Telephone hours: 10:30-20:00 (May not be available during business hours)
✉: labombance@onesuite.jp
【Dinner】du soleil -TAIYO course dinner-
The most popular course includes nigiri sushi and tempura
【Dinner】du soleil -TAIYO course dinner-
¥ 29,700 (Kasama ang buwis)
Original Japanese cuisine created by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you at the counter seats, giving you a lively experience.
Fine Print
Reservations must be made at least 5 days in advance.
Please contact us by phone if you wish to make a reservation within 5 days.
Pagkain
Hapunan
Kategorya ng Upuan
Chef's Counter
Magbasa pa
【Dinner】du ciel étoilé -HOSHIZORA course dinner-
A nigiri sushi main course made with fresh Okinawan seafood and high-quality ingredients
【Dinner】du ciel étoilé -HOSHIZORA course dinner-
¥ 29,700 (Kasama ang buwis)
The main course is nigiri sushi made by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you, and you can enjoy the live performance at the counter seats.
Fine Print
Reservations must be made at least 5 days in advance.
Please contact us by phone if you wish to make a reservation within 5 days.
Paano kunin
Please note that we are unable to take reservations from January 2nd to January 6th due to procurement issues.
Pagkain
Hapunan
Kategorya ng Upuan
Chef's Counter
Magbasa pa
【Dinner】de la lune -TSUKI course dinner-
A higher-grade upgrade course. [9 dishes in total]
We offer dishes that make the most of Okinawa's unique ingredients and carefully selected seasonal ingredients.
Please enjoy the dishes that can only be tasted at LaBOMBANCE Kouri Island.
【Dinner】de la lune -TSUKI course dinner-
¥ 23,100 (Kasama ang buwis)
You can enjoy your meal in the dining area with a view of the ocean.
Pagkain
Hapunan
Kategorya ng Upuan
Dining Area
Magbasa pa
【Dinner】de la mer -UMI course dinner-
Standard course (8 dishes in total) served in the dining area with an ocean view
【Dinner】de la mer -UMI course dinner-
¥ 18,700 (Kasama ang buwis)
Enjoy original Japanese cuisine created by owner chef Makoto Okamoto and head chef Shinji Kajiwara, using ingredients unique to Okinawa and in season.
Pagkain
Hapunan
Kategorya ng Upuan
Dining Area
Magbasa pa
[Lunch] de la mer Sea Course ~UMI~
～Lunch Course～ Standard Course 8 dishes
La BOMBACE Kourijima has its main store in Nishi-Azabu, which has been awarded a Michelin star for 10 consecutive years.
You can enjoy "New Japanese Cuisine" that combines Okinawan and Japanese cuisine.

The course that was previously only available for dinner is now available as a limited-time lunch course! ! Please enjoy this rare opportunity.

Perfect as a little treat or for anniversaries with your loved ones!
We also offer anniversary plates for those celebrating anniversaries.
Please feel free to ask.

Enjoy the Yanbaru delicacies that can only be tasted here while enjoying the spectacular view from 100m above sea level.

*Age restriction for use is 13 years old and above.
[Lunch] de la mer Sea Course ~UMI~
¥ 18,700 (Kasama ang buwis)
Lunch course 8 dishes

<Course example>
Foie gras and shark fin chawanmushi
Assorted appetizers of carefully selected Okinawan ingredients
Prawn soup
Imaiyu sashimi
Simmered akajin
Ishigaki beef steak
Eel and burdock rice
Seasonal dessert

*Contents may change on the day depending on stock availability.
Thank you for your understanding.

<Anniversary plate service>
We will provide you with a free anniversary plate with a chocolate pen message (approximately 20 characters). If you would like one, please fill it out when making your reservation.

*Menu may change depending on the availability of ingredients.
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
Dining Area
Magbasa pa
[Lunch] de la corail Coral Course ~SANGO~
～Lunch Course～ Lunch Short Course 6 dishes
La BOMBACE Kourijima has its main store in Nishi-Azabu, which has been awarded a Michelin star for 10 consecutive years.
You can enjoy "New Japanese Cuisine" that combines Okinawan and Japanese cuisine.

The course that was previously only available for dinner is now available as a limited-time lunch course! !
Please enjoy this rare opportunity.

Perfect for a little treat or for anniversaries with your loved ones!
We also offer anniversary plates for those celebrating anniversaries.
Please feel free to ask.

Enjoy the Yanbaru delicacies that can only be tasted here while enjoying the spectacular view from 100m above sea level.

*Age restriction for use is 13 years old and above.
[Lunch] de la corail Coral Course ~SANGO~
¥ 11,000 (Kasama ang buwis)
Lunch course of 6 dishes

<Course example>
1. Chawanmushi with foie gras and shark fin
2. Assorted appetizers of carefully selected Okinawan ingredients
3. Tiger prawn soup
4. Ishigaki beef steak
5. Eel and burdock rice
6. Dessert of the day

*The contents may change on the day depending on the availability of ingredients.
Thank you for your understanding.

<Anniversary plate service>
We will provide you with a free anniversary plate with a chocolate pen message (about 20 characters). If you would like one, please fill it out when making your reservation.

*The menu may change depending on the availability of ingredients.
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
Dining Area
Magbasa pa
【Lunch】deigo course lunch
Introducing a new lunch course menu!
This original Japanese cuisine is made using luxurious ingredients, mainly from Okinawa and Nakijin Village, carefully selected by the chef. Enjoy a relaxing lunchtime in the open Dining Area with a spectacular view of the East China Sea.
【Lunch】deigo course lunch
¥ 7,700 (Kasama ang buwis)
<Course contents>
Today's appetizer/"Abasaa(Porcupine fish)" and Yushi tofu soup/La BOMBANCE's Shokado bento (9 varieties)/Rice cooked in a clay pot/Today's dessert/Coffee or tea
*The course contents may change depending on the availability of ingredients. Thank you for your understanding.
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
Dining Area
Magbasa pa
【Pairing】Wine pairing
Wine pairings to match your meal
【Pairing】Wine pairing
¥ 15,400 (Kasama ang serb. at buwis)
※※Reservations and purchases for the number of people required※※
The meal uses plenty of Okinawan ingredients and the wines that are paired with the meal are selected by a sommelier. Please enjoy the food and wine that can only be enjoyed at La BOMBANCE.
Fine Print
[Optional Menu] This is an optional menu for customers dining at the restaurant.
We do not accept reservations for pairing only.
Please make reservations together with one of the various plans.
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
【Pairing】Wine＆Sake pairing
Pairing wine and sake to match your meal.
【Pairing】Wine＆Sake pairing
¥ 13,200 (Kasama ang serb. at buwis)
※※Reservations and purchases for the number of people required※※
We will provide wines carefully selected by a sommelier and sake carefully selected by a Sake Diploma holder to go with the meal, which uses plenty of Okinawan ingredients. Please enjoy the food and sake that can only be enjoyed at La BOMBANCE.
Fine Print
[Optional Menu] This is an optional menu for customers dining at the restaurant.
We do not accept reservations for pairing only.
Please make reservations together with one of the various plans.
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
【Cake】Fresh cream fruit cake, size 4 (diameter 12 cm) *For 2 to 4 people
【Cake】Fresh cream fruit cake, size 4 (diameter 12 cm) *For 2 to 4 people
¥ 3,850 (Kasama ang buwis)
Fresh cream cake made with seasonal fruits
Fine Print
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Pagkain
Hapunan
Order Limit
1 ~ 2
Magbasa pa
【Cake】Chocolate cake size 4 (diameter 12 cm) *For 2 to 4 people
【Cake】Chocolate cake size 4 (diameter 12 cm) *For 2 to 4 people
¥ 4,400 (Kasama ang buwis)
Chocolate cake made with seasonal fruits
Fine Print
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Pagkain
Hapunan
Order Limit
1 ~ 2
Magbasa pa
【Cake】Dessert plate *For 1-2 people
【Cake】Dessert plate *For 1-2 people
¥ 2,200 (Kasama ang buwis)
Dessert plate with two slices of cake and fruit
Fine Print
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Pagkain
Hapunan
Order Limit
1 ~ 2
Magbasa pa
【Free Flow】Standard
【Free Flow】Standard
¥ 6,600 (Kasama ang buwis)
※※Reservations and purchases for the number of people required※※
All-you-can-drink menu contents: White wine, red wine, beer, sake, awamori, whiskey, orange juice, ginger ale, oolong tea
Fine Print
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
【Free Flow】Deluxe
【Free Flow】Deluxe
¥ 9,900 (Kasama ang buwis)
※※Reservations and purchases for the number of people required※※
All-you-can-drink menu contents: Champagne, white wine, red wine, beer, sake, awamori, whiskey, orange juice, mango juice, passion juice, pineapple juice, ginger ale, oolong tea
Fine Print
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Pagkain
Hapunan
Magbasa pa
【Free Flow】Premiere
【Free Flow】Premiere
¥ 12,100 (Kasama ang buwis)
*Reservations and purchases for the number of people required*
All-you-can-drink menu contents: Champagne, Japanese whiskey (Yoichi, Ichiro's Malt), white wine, red wine, beer, sake, awamori, premium mango juice, premium passion juice, orange juice, pineapple juice, ginger ale, oolong tea
Fine Print
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Pagkain
Hapunan
Magbasa pa

Mga Kahilingan

If you have any allergies or dislikes, please let us know in advance. Also, please note that the store may contact you to confirm details. (If you do not have any allergies, please write "none".)
Guests staying at One Suite THE GRAND on the day of your reservation, please select “With hotel reservation” and enter the name of the lead guest staying at the hotel in the “Other” field. Guests not staying at the hotel should select “Without hotel reservation.”

Guests staying at another hotel on Kouri Island may use our shuttle service. If you would like to use the shuttle, please enter the name of your hotel in the “Other” field. (We will pick you up approximately 10–15 minutes before your reservation.)

※The shuttle service is available for dinner reservations only.

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