Tempah di SALONE TOKYO

Thank you for visiting SALONE TOKYO's online reservation page.
We look forward to your reservation.

- About Reservations -
● Please note that we may not be able to accommodate your seating requests.
● Please note that children under the age of 16 are not permitted in the restaurant.
● Please contact the restaurant directly for parties of 9 or more or for private rooms.

- About Visiting -
● If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
● Please note that extremely casual attire, such as shorts and sandals, is not permitted.
● Please refrain from wearing strong perfume or other fragrances.

Telephone inquiries: 03-6257-3017
[Tokyo's Best Specialty Restaurant Week 2026] [Lunch] Pranzo
This monthly changing lunch course includes six dishes, including our classics, [Boiled Octopus 2018] and [Low-hydration Pasta Fresca]. Enjoy SALONETOKYO's appealing standard course, incorporating seasonal ingredients and low-hydration pasta fresca (karahigushi noodles), developed in collaboration with Asakusa Kaikaro, a long-established noodle maker.
¥ 7,700 (Tidak termasuk servis / termasuk cukai)
January Lunch Course

Boiled Octopus 2018 / Sicily

Scampi, Shungiku, White Kidney Beans

Asakusa Kaikaro Karahigu Noodles, Puttanesca, Monkfish

Nakayama Farm [Highland Black Beef] Rump, Takenaka Farm Celery

Pink Pepper, Strawberry

Red Delicious Apple, Hazelnut, Cinnamon

After-meal Drink and Small Snack
Bagaimana untuk Tebus
*A separate 10% service charge will be charged.
Tarikh Sah
19 Jan ~ 17 Feb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Tokyo's Best Specialty Restaurant Week 2026] [Lunch] Pranzo speciale
Enjoy a special 8-course lunch in the same atmosphere as our dinner course.
Starting with our classic [Boiled Octopus 2018], the main dish is [Highland Black Beef] from Nakayama Farm in Hiroshima Prefecture, which changes monthly.
Forget the hustle and bustle of everyday life for a moment and enjoy a luxurious moment.
¥ 14,300 (Tidak termasuk servis / termasuk cukai)
January Panzo Special

Boiled Octopus 2018 / Sicily

Scampi, Shungiku, White Kidney Beans

Highland Black Beef Brisket, Piadina

Tagliolini, Funaki Farm Furuno Spear Squid

Tortellini, Butternut Slices, Fontina

Kue Jerusalem Artichoke

Nakayama Farm [Highland Black Beef] Rump, Takenaka Farm Celery

Red Delicious Apples, Hazelnuts, Cinnamon

After-meal Drinks and Snacks
Bagaimana untuk Tebus
*A separate 10% service charge will be charged.
Tarikh Sah
19 Jan ~ 17 Feb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Tokyo's Best Specialty Restaurant Week 2026] [Dinner] Cena Leggero
Recommended even for first-time guests, this casual course begins with a specialty and includes low-hydration pasta fresca developed in collaboration with long-established noodle maker Asakusa Kaikaro, as well as Nakayama Farm's highland black beef.

Enjoy to your heart's content the new possibilities and appeal of Italian cuisine created by our chef.
¥ 11,000 (Tidak termasuk servis / termasuk cukai)
January Cena Legge

Boiled Octopus 2018 / Sicily

Scampi, Shungiku, White Kidney Beans

Highland Black Beef Brisket, Piadina

Asakusa Kaikaro Karahigu Noodles Puttanesca, Monkfish

Nakayama Farm [Highland Black Beef] Rump, Takenaka Farm Celery

Pink Pepper, Strawberry

Red Delicious Apple, Hazelnut, Cinnamon

After-meal Drinks and Snacks
Bagaimana untuk Tebus
*A separate 10% service charge will be charged.
Tarikh Sah
19 Jan ~ 17 Feb
Makanan
Makan Malam
Bacaan Lanjut
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Dinner] Corso del SALONE TOKYO
SALONETOKYO, the flagship restaurant of the Salone Group, has always strived to offer modern ristorante flavors that are in keeping with local traditions and local flavors.

Starting with a specialty, you'll enjoy our classic full-course meal, "Gardenia," a classic dish that evokes the chef's memories of his training and his passion for sustainability.

Enjoy the possibilities and charm of new Italian cuisine as created by our chef.
¥ 17,600 (Tidak termasuk servis / termasuk cukai)
January Corso del SALONE TOKYO

・Boiled Octopus 2018 / Sicily

・Scampi, Shungiku, White Kidney Beans

・Highland Black Beef Brisket, Piadina

・Leeks from Ichinoseki City, Iwate Prefecture, Rapeseed Oil

・Tagliolini, Furuno's Spear Squid from Funaki Farm

・Butternut Tortelli, Fontina

・Kue Jerusalem Artichoke

・Hiroshima Wild Boar Cold-Crimmed Goromaru, Polenta

・Red Delicious Apples, Hazelnuts, Cinnamon

・After-meal Drinks and Snacks
Bagaimana untuk Tebus
*A separate 10% service charge will be charged.
Tarikh Sah
19 Jan ~ 17 Feb
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

If you have any allergies or food dislikes, please select "Other" from the options below, check with your companions, and then write down the details.
*If nothing in particular applies, please select "None."
Example) Crab (and broth not allowed) - 1 person
For anniversaries, we can include a message plate with your course dessert.
If you would like one, please write your message and the guest's name.
Example: Happy Birthday ○○

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar