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ការកក់របស់ខ្ញុំ
ការកក់នៅ SALONE TOKYO
សារពីហាង
Thank you for visiting
SALONE TOKYO
's online reservation page.
We look forward to your reservation.
- About Reservations -
● Please note that we may not be able to accommodate your seating requests.
● Please note that children under the age of 16 are not permitted in the restaurant.
● Please contact the restaurant directly for parties of 9 or more or for private rooms.
- About Visiting -
● If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
● Please note that extremely casual attire, such as shorts and sandals, is not permitted.
● Please refrain from wearing strong perfume or other fragrances.
Telephone inquiries: 03-6257-3017
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
-- ជ្រើសរើសពេលវេលា --
-- ទំនាក់ទំនង --
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ភាពទំនេរចំពោះការកក់
ពេលវេលាដែលអ្នកបានជ្រើសរើសមិនអាចប្រើបានទេ។ សូមជ្រើសរើសពេលវេលាផ្សេង។
lunch
dinner
lunch
[Tokyo's Best Specialty Restaurant Week 2026] [Lunch] Pranzo
This monthly changing lunch course includes six dishes, including our classics, [Boiled Octopus 2018] and [Low-hydration Pasta Fresca]. Enjoy SALONETOKYO's appealing standard course, incorporating seasonal ingredients and low-hydration pasta fresca (karahigushi noodles), developed in collaboration with Asakusa Kaikaro, a long-established noodle maker.
¥ 7,700
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
[Tokyo's Best Specialty Restaurant Week 2026] [Lunch] Pranzo
This monthly changing lunch course includes six dishes, including our classics, [Boiled Octopus 2018] and [Low-hydration Pasta Fresca]. Enjoy SALONETOKYO's appealing standard course, incorporating seasonal ingredients and low-hydration pasta fresca (karahigushi noodles), developed in collaboration with Asakusa Kaikaro, a long-established noodle maker.
January Lunch Course
Boiled Octopus 2018 / Sicily
Scampi, Shungiku, White Kidney Beans
Asakusa Kaikaro Karahigu Noodles, Puttanesca, Monkfish
Nakayama Farm [Highland Black Beef] Rump, Takenaka Farm Celery
Pink Pepper, Strawberry
Red Delicious Apple, Hazelnut, Cinnamon
After-meal Drink and Small Snack
របៀបដាក់ប្រើ
*A separate 10% service charge will be charged.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 19 ~ កុម្ភៈ 17
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
[Tokyo's Best Specialty Restaurant Week 2026] [Lunch] Pranzo speciale
Enjoy a special 8-course lunch in the same atmosphere as our dinner course.
Starting with our classic [Boiled Octopus 2018], the main dish is [Highland Black Beef] from Nakayama Farm in Hiroshima Prefecture, which changes monthly.
Forget the hustle and bustle of everyday life for a moment and enjoy a luxurious moment.
¥ 14,300
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
[Tokyo's Best Specialty Restaurant Week 2026] [Lunch] Pranzo speciale
Enjoy a special 8-course lunch in the same atmosphere as our dinner course.
Starting with our classic [Boiled Octopus 2018], the main dish is [Highland Black Beef] from Nakayama Farm in Hiroshima Prefecture, which changes monthly.
Forget the hustle and bustle of everyday life for a moment and enjoy a luxurious moment.
January Panzo Special
Boiled Octopus 2018 / Sicily
Scampi, Shungiku, White Kidney Beans
Highland Black Beef Brisket, Piadina
Tagliolini, Funaki Farm Furuno Spear Squid
Tortellini, Butternut Slices, Fontina
Kue Jerusalem Artichoke
Nakayama Farm [Highland Black Beef] Rump, Takenaka Farm Celery
Red Delicious Apples, Hazelnuts, Cinnamon
After-meal Drinks and Snacks
របៀបដាក់ប្រើ
*A separate 10% service charge will be charged.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 19 ~ កុម្ភៈ 17
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
dinner
[Tokyo's Best Specialty Restaurant Week 2026] [Dinner] Cena Leggero
Recommended even for first-time guests, this casual course begins with a specialty and includes low-hydration pasta fresca developed in collaboration with long-established noodle maker Asakusa Kaikaro, as well as Nakayama Farm's highland black beef.
Enjoy to your heart's content the new possibilities and appeal of Italian cuisine created by our chef.
¥ 11,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
[Tokyo's Best Specialty Restaurant Week 2026] [Dinner] Cena Leggero
Recommended even for first-time guests, this casual course begins with a specialty and includes low-hydration pasta fresca developed in collaboration with long-established noodle maker Asakusa Kaikaro, as well as Nakayama Farm's highland black beef.
Enjoy to your heart's content the new possibilities and appeal of Italian cuisine created by our chef.
January Cena Legge
Boiled Octopus 2018 / Sicily
Scampi, Shungiku, White Kidney Beans
Highland Black Beef Brisket, Piadina
Asakusa Kaikaro Karahigu Noodles Puttanesca, Monkfish
Nakayama Farm [Highland Black Beef] Rump, Takenaka Farm Celery
Pink Pepper, Strawberry
Red Delicious Apple, Hazelnut, Cinnamon
After-meal Drinks and Snacks
របៀបដាក់ប្រើ
*A separate 10% service charge will be charged.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 19 ~ កុម្ភៈ 17
អាហារ
អាហារឡ
អានបន្ថែម
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Dinner] Corso del SALONE TOKYO
SALONETOKYO, the flagship restaurant of the Salone Group, has always strived to offer modern ristorante flavors that are in keeping with local traditions and local flavors.
Starting with a specialty, you'll enjoy our classic full-course meal, "Gardenia," a classic dish that evokes the chef's memories of his training and his passion for sustainability.
Enjoy the possibilities and charm of new Italian cuisine as created by our chef.
¥ 17,600
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Dinner] Corso del SALONE TOKYO
SALONETOKYO, the flagship restaurant of the Salone Group, has always strived to offer modern ristorante flavors that are in keeping with local traditions and local flavors.
Starting with a specialty, you'll enjoy our classic full-course meal, "Gardenia," a classic dish that evokes the chef's memories of his training and his passion for sustainability.
Enjoy the possibilities and charm of new Italian cuisine as created by our chef.
January Corso del SALONE TOKYO
・Boiled Octopus 2018 / Sicily
・Scampi, Shungiku, White Kidney Beans
・Highland Black Beef Brisket, Piadina
・Leeks from Ichinoseki City, Iwate Prefecture, Rapeseed Oil
・Tagliolini, Furuno's Spear Squid from Funaki Farm
・Butternut Tortelli, Fontina
・Kue Jerusalem Artichoke
・Hiroshima Wild Boar Cold-Crimmed Goromaru, Polenta
・Red Delicious Apples, Hazelnuts, Cinnamon
・After-meal Drinks and Snacks
របៀបដាក់ប្រើ
*A separate 10% service charge will be charged.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 19 ~ កុម្ភៈ 17
អាហារ
អាហារឡ
អានបន្ថែម
សំណើ
គោលបំណង
-- គោលបំណង --
ថ្ងៃកំណើត
មិត្ត / ក្រុម
ត្រួតត្រា
គ្រួសារ
ការខាងចេញហើយ
ព្រឹត្តិការណ៍
ផ្សេងៗ
ប្រវត្តិការទស្សនា
-- ប្រវត្តិការទស្សនា --
ការទៅទស្សនាលើមុន
ការទៅទស្សនាទីពីរ
ការទៅទស្សនាទីបី
ទៅទស្សនាបានពីរឬច្រើនដង
សំណួរ 1
ទាមទារ
If you have any allergies or food dislikes, please select "Other" from the options below, check with your companions, and then write down the details.
*If nothing in particular applies, please select "None."
Example) Crab (and broth not allowed) - 1 person
none
ផ្សេងទៀត
សំណួរ 2
For anniversaries, we can include a message plate with your course dessert.
If you would like one, please write your message and the guest's name.
Example: Happy Birthday ○○
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ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។
ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
ទទួលយកការផ្តល់ពាក្យពី SALONE TOKYO និងហាងដែលពាក់ព័ន្ធ
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ការកក់របស់ខ្ញុំ
ជំនួយ
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