the RESTAURANT - TableCheck

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Mesej daripada Pedagang

Thank you for using Shiraiya The Restaurant's reservation website. ************************************************************************************ ■Our restaurant offers one chef's choice course meal. When registering your reservation, please write down any allergies or ingredients you cannot eat. *We also accept reservations by phone. ■Children must be 13 years of age or older to visit, except for private parties. ■Please note that we may not be able to accommodate your seating request. ■Smoking is prohibited throughout the building. ■Please call us directly in the following cases. -If we are unable to make a reservation at your desired time -If you would like to visit outside the number of people and time shown -If you would like to make a reservation for 5 or more people -If you have any other questions *Business hours will change from June 1, 2024. [Dinner] ● Friday, Saturday, and the day before a holiday (two shifts) 17:00-19:30 and 20:00-22:30 ● Monday-Thursday, Sunday, and holidays 18:00-22:00 (last entry 19:30) *Please note that menu items and prices may change without prior notice due to factors such as availability. *A 10% service charge will be added to the displayed prices. *If you need to change or cancel your reservation, please contact the RESTAURANT. *For cancellations made 30% 3 days before, 50% the day before, and 100% on the day will incur a cancellation fee. ******************************************************* Shiroiya Hotel Restaurant Reservations (Direct) 027-231-4618 therestaurant@shiroiya.com

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A collaboration has come to life between photographer and artist Mika Ninagawa—who has been active in community revitalization projects in central Maebashi, Gunma Prefecture—and Shiraiya’s main dining room, Shiraiya The Restaurant.

The restaurant, which has been featured in the French food guide Gault&Millau for four consecutive years, will host a special festive dinner in December. Taking place during Shiraiya Hotel’s fifth anniversary year—the hotel opened on December 12, 2020—this collaboration brings together Mika Ninagawa, Hiroaki Miyata, and the creative team EiM to offer guests a memorable dining experience.

An outdoor art illumination installation by Ninagawa and EiM will provide guests with an unprecedented sensory experience and a winter memory to cherish.

Please note that Mika Ninagawa will not be attending the dinner in person.

X'mas限定の特別な上州キュイジーヌをペアリング付きでご用意いたしました。
華やかな冬を彩る食材を使用し、ライブ感溢れるキッチンで五感で楽しむ特別なコースです。
厳選のアルコールペアリング、またはお料理に合わせたクラフトドリンクのノンアルコールペアリングもご用意しております。
※【Xmas Dinner】上州キュイジーヌのコースのペアリングは12,000円（税込・サ別）でご用意しております。

冬の上州食材はもちろん、シェフ片山ひろが厳選した貴重な食材を使ったクリスマスにふさわしい上州キュイジーヌです。
クリスマスにたいせつな人とかけがえのないひとときをお過ごしください。

※メニューは仕入れ状況により変更となる場合がございます。
※お席の指定は出来かねますので、ご了承くださいませ。
※5名様以上のご予約は直接店舗へお問い合わせ下さい。

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— HAPPY NEW YEAR 2026 at SHIROIYA —
Celebrate 2026 with a special Jōshū cuisine crafted from the season’s finest ingredients. This luxurious, festive course showcases winter’s most vibrant flavors and is served from a lively open kitchen for a fully sensory dining experience.
Choose from a carefully selected alcoholic pairing or a chef-crafted non-alcoholic pairing designed to complement the meal.
*For the 【New Year’s Dinner】5th Anniversary Festive Dinner Course, pairing is available for ¥12,000 (tax included, service charge excluded).

Celebrate a splendid start to 2026 with a special edition of our Jōshū Cuisine, featuring an abundance of seasonal ingredients.
The centerpiece specialty is a specially prepared dish of Akagi Beef—renowned for its rich red meat and elegant marbling—crafted to highlight its exceptional balance of flavor and texture.
Enjoy an inspiring dinner experience.
Join us for a memorable New Year celebration alongside Jōshū Cuisine, recognized in the Gault&Millau 2025 guide and beloved by gourmets worldwide.

Please note:
- The menu may change depending on ingredient availability.
- We cannot accommodate requests for specific seats; thank you for your understanding.
- For reservations of 5 or more guests, please contact the restaurant directly.

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<Sample Menu>

Please note: the menu may change without prior notice depending on ingredient availability.

Amuse
------------------------
Chestnut
------------------------
River fish
------------------------
OKIRIOKOMI
------------------------
From the farm
------------------------
Maebashi flounder
------------------------
Seasonal bounty
------------------------
Fruit
------------------------
Coffee or fresh herbal tea

Please note that we cannot accommodate specific seating requests. Thank you for your understanding.
For reservations of 5 or more guests, please contact the restaurant directly.

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<メニュー例>

*Menu is subject to change without notice depending on ingredient availability.*

Amuse
------------------------
Chestnut
------------------------
River fish
------------------------
OKIRIOKOMI
------------------------
From the farm
------------------------
Maebashi flounder
------------------------
Akagi Wagyu – fillet
------------------------
Fruit
------------------------
Coffee or fresh herbal tea

Please note that seat requests cannot be accommodated. Thank you for your understanding.
For reservations of 5 or more guests, please contact the restaurant directly.

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We have prepared private tables so you can enjoy dinner at the RESTAURANT whether you’re hosting an important business dinner or dining with young children.

For the main course, we will upgrade to a luxurious filet of Akagi Wagyu beef.

For guests with children, Chef Hiro Katayama will treat the restaurant as a special setting for children’s food education, explaining ingredients and dishes while offering a special children’s plate for little ones and a children’s course for elementary-school–age guests. It’s a wonderful opportunity for a child’s restaurant debut.

• If you would like celebratory arrangements, please note this in the remarks field.
• The dinner price includes the semi-private room charge.

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Whether you are entertaining guests with important information or bringing small children, we have prepared private tables where you can enjoy dinner at the RESTAURANT. For guests with children, Chef Hiro Katayama will treat the restaurant as a stage for your children's nutrition education, and will provide special children's plates and children's courses for elementary school students, along with explanations of ingredients and dishes. Please take advantage of this opportunity to make your restaurant debut. *If you would like to have a celebration, please write it in the comments section. *The dinner price includes the fee for a semi-private room.

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Leçon de Cuisine　【SHIROIYA the RESTAURANT】　
SHIROIYA the RESTAURANTのオープンキッチンにて、地元・群馬の
食材を使ったお料理２品をデモンストレーション形式にて体験していただきます。

今回はクリスマスや記念日にピッタリ！
ちょっとしたひと手間で、華やかで本格的な味わいに仕上がる前菜とメインディッシュをご紹介します。

●前菜 3種の盛り合わせ
●ローストビーフトリコロール仕立て

【日程】 2025年12月3日 (水)　
【時間】 11:30~13:30

【概要】
おひとり様　 ¥ 7,000 (税込・サービス料別）
料理2品ドリンク1杯
片山シェフのデモンストレーション　60分
ランチ＆シェフとの懇談　　60分
※エプロンをご用意します。
※当日のレシピをお持ち帰りいただきます。

【キャンセルポリシー】　前日50% 当日100%のキャンセル料を頂戴しております。
12歳以下のお子様のご参加をお断りしています。

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