Tolong
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Tempah di Tokyo Sushi Academy Tsukiji
Mesej daripada Pedagang
▶Experience Tsukiji!!
【OMAKASE × SUSHI × WORKSHOP】
~sushi making and tasting experience in the heart of Tokyo~
Sign up for our 90min Sushi Workhop in English offered by Tokyo Sushi Academy!!
E-mail
support@sushiacademy.co.jp
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
10
Ketersediaan
Tiada menu makanan boleh didapati pada masa yang terpilih
Ramen Workshop on Nov 16th Saturday
¥ 33,000
(Termasuk Cukai)
Pilih
Ramen Workshop on Nov 16th Saturday
Pembelian terlebih dahulu diperlukan
■Time and Date
Nov 16th Saturday 10:00 to 15:00
■Location
Tokyo Sushi Academy Tsuikiji Branch
KY Bldg 2nd Floor 4-7-5 Tsukiji Chuo-ku, Tokyo
https://sushischool.jp/aboutschool/
■Who will be an instructor?
Mr. Naoyuki Konishi / Ramen Support Center
Born in Tokyo in 1968, and became ramen-foodie when he was 20 y.o. Mr. Konishi started his ramen chef career in 30 y.o., and has devoted himself to a wide variety of positions like sales management, staff management, adversiting/PR, and new menu development besides ramen chef.
With his unique experience in ramen business industry, he is working as an advisor for food product company and as an instructor of ramen school for professional ramen chefs.
*Mr. Konishi speaks in Japanese and our assistant instructor translates into English.
■What you will learn?
<Demonstration by instructor>
〇 Elements of ramen
〇 How to make tonkotsu pork bone based soup
〇 How to make tare sauce based on Salt/Soy Sauce/Miso
〇 How to make ramen ingredients / Roasted pork, Seasoned boiled egg. Spicy miso
〇 How to make garlic flavored oil
<Practice>
〇 How to slice green onion
〇 How to boil noodle and drain hot water
〇 How to choose Donburi bowl
〇 How to make ramen presentation
■Requirement
-Applicants must be at least 18 years of age
-No professional experience required
(It would be better if you have experience, but those without experience can apply as well)
■What you need to bring?
We prepare disposable apron and small knifes
(It would be better if you have chef uniform and knifes but those without uniform and knifes can apply as well)
■Price
33,000JPY / one day
Tarikh Sah
16 Nov 2019
Hari
Sb
Makanan
Sarapan
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you have any food allergies, please be sure to mention here
Pertanyaan 2
How do you know about this workshop?
Via Tokyo Sushi Academy Website
From friend/acquaintance
Timeout
Tripadvisor
Hotel Concierge Desk
Other
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 6 karakter)
Kata laluan terlalu lemah
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Saya bersetuju kepada
Terma Perkhidmatan
dan
Privasi Polisi
Terima tawaran daripada Tokyo Sushi Academy Tsukiji dan kumpulan restoran
Kembali
Tempahan anda belum selesai sehingga disahkan di halaman seterusnya.
Perlu
Teruskan
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Tolong
Untuk Restoran